Home-made Pain Reliever Cream For Arthritis

Ingredients  

5 Tbsp Sesame/Mustard oil 

2 Tbsp Turmeric powder 

2 Tbsp Chili powder 

2 Tbsp Dry ginger powder 

1 Tbsp Neem powder 

2 Tbsp Bee wax 

Capsaicin in chilies, blocks sensory neurons from carrying pain sensation to the brain. 

Sesame oil is good as it has penetrating properties. it has all the nourishment and minerals. 

Mustard oil has anti-inflammatory properties. 

Turmeric has anti-inflammatory and anti-oxidant properties. 

Chilies have been used for centuries to control pain and muscle and joint discomfort. 

Neem powder also has anti-inflammatory properties and also improves circulation. In case you don't have it, you can skip it. 

Dry ginger has heating qualities, hence good for arthritis, improves circulation and reduces inflammation. 

First mix oil with turmeric and chili  powders in a bowl. Then keep the bowl in a double boiler, add dry ginger powder, neem powder, mix well, then add bees wax, mix well till it gets dissolved, remove, store it once cool in a dry air-tight container and rub over affected joints to get relief.

This cream is cheaper than bought cream and equally effective.

 this is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   
https://gscrochetdesigns.blogspot.com. one can see my crochet creations 
https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes    
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement   

 

Extremely Healthy Common Herbs & Spices

Chives
 Low in calories (100 grams of it contain only 30 calories), chives are rich in dietary fiber, with 100 grams containing 7% of your daily intake. Chives are also rich in antioxidants, such as allicin, which is shown to reduce cholesterol production and has anti-fungal, anti-bacterial and anti-viral properties. Allicin also helps reduce blood pressure and helps prevent strokes, coronary artery disease, and peripheral vascular diseases.

Chives also contain vitamin A and antioxidants, such as carotenes, zea-xanthin, and lutein, which together offer the human body protection from lung and oral cancer. Furthermore, chives are one of the best sources for vitamin K in nature, which helps limit neuronal damage in the brain and is essential for the treatment of Alzheimer’s.

Packed with minerals such as copper, iron, manganese, zinc and calcium, these leafy greens contain several vital vitamins such as B-6, B-5, B-3, B-2, and B-1 in healthy proportions.

Cilantro

 

Cilantro contains many antioxidants, essential oils, vitamins and dietary fibers that help reduce bad cholesterol (LDL) and raise good cholesterol (HDL). The leaves and seeds contain oils such as borneol, linalool, cineole, cymene, terpineol, dipentene, phellandrene, pinene, and terpinolene, and the stems are rich in polyphenolic flavonoids (such as quercetin, kaempferol, rhamnetin, and epigenin).

Cilantro is a good source of minerals like potassium, calcium, manganese, iron and magnesium, which help control heart rate and blood pressure. It is also rich in many vitamins like folic acid, B-2, B-3, vitamin A, beta-carotene and vitamin C (all are essential to your health). Some 100 grams of cilantro leaves provide you with 30% of the daily recommended levels of vitamin C (a powerful antioxidant).

Vitamin A is required for maintaining skin and mucous membrane health. It is also essential for vision, and like chives, cilantro is also rich in vitamin K.

Basil

Basil contains oils such as eugenol, citronellol, linalool, citral, limonene and terpineol, which have anti-inflammatory and anti-bacterial properties. Basil is very rich in beta-carotene, vitamin A, cryptoxanthin, lutein and zea-xanthin. These help protect against free radicals (that play a role in aging and various disease processes). Zea-xanthin was found to filter harmful UV rays and protect your eyes' retinas.

Basil contains a good amount of minerals like potassium, manganese, copper, and magnesium. All help to control heart rate and blood pressure. Basil leaves are an excellent source of iron - a component of hemoglobin inside your red blood cells.

Dill

Dill sprigs and seeds contain many essential oils (d-carvone, dillapiol, DHC, eugenol, limonene, terpinene and myristicin) and have been used as a local anesthetic and anti-septic. Dill was also found to reduce blood sugar levels in people with diabetes. Oil extracted from the seeds has anti-spasmodic, carminative, digestive, disinfectant and sedative properties, and is rich in B-9, B-2, B-3, vitamin A, beta-carotene and vitamin C.

Dill is a great source of minerals such as copper, potassium, calcium, manganese, iron, and magnesium. Copper is essential for many of the body's vital enzymes (like cytochrome c-oxidase and superoxide dismutase).

Zinc is an essential component in many enzymes that regulate the body's growth and development, sperm production, digestion and nucleic acid synthesis. Potassium is important for cell and body fluids that assist with controlling heart rate and blood pressure. Manganese is essential for the antioxidant enzyme, superoxide dismutase.

 

Thyme

Thyme has disease-preventing and health-promoting properties. It contains thymol, an essential oil, which has been found to have antiseptic and anti-fungal characteristics. Thyme contains flavonoid phenolic antioxidants, like zea-xanthin, lutein, pigenin, naringenin, luteolin, and thymonin.

Thyme leaves are one of the best sources of potassium, iron, calcium, manganese, magnesium, and selenium, and are a rich source of many important vitamins such as B-complex vitamins, beta-carotene, vitamin A, vitamin K, vitamin E, vitamin C and B-9.

Thyme provides about 27% of our recommended daily intake of vitamin-B-6 - a beneficial neurotransmitter for the brain, that helps with reducing stress. Fresh thyme is one of the richest in antioxidant among all herbs.

Turmeric

Turmeric has been in use since ancient times. Known for its anti-inflammatory, carminative and anti-microbial properties, it also contains essential oils such as termerone, curlone, curumene, cineole, and p-cymene. ​
Curcumin is the pigment that gives turmeric its orange color. Studies suggest that curcumin may have anti-tumor, anti-oxidant, anti-arthritic, anti-amyloid, anti-ischemic, and anti-inflammatory properties. Turmeric is rich in antioxidants and dietary fiber, which help control bad cholesterol levels.

Turmeric is a rich source of many vitamins such as B-6, choline, B-3, B-2 and more. B-6 is used in the treatment of CBS deficiency, anemia and even radiation sickness. B-3 helps prevent dermatitis, and B-2 helps the body convert carbohydrates into sugar, which in turn gives us energy.

Fresh turmeric root contains high levels of vitamin C, which helps the body develop immunity against infections and remove harmful free radicals. Turmeric also contains healthy amounts of minerals like calcium, iron, potassium, manganese, copper, zinc and magnesium.

Rosemary

Rosemary leaves contain certain phytochemicals that are known to have disease-preventing and health-promoting properties. The herb parts, (especially the flower tops) contain phenolic antioxidant rosmarinic acid, as well as numerous oils that are beneficial to human health, such as cineol, camphene, borneol, bornyl acetate, alpha-pinene, and more. These compounds are known to reduce irritations and inflammations, as well as for having anti-fungal, antihistaminic and antiseptic properties

Rosemary contains very good amounts of vitamin A, and is exceptionally rich in many B-complex groups of vitamins, such as B-9, B-5, B-6, and B-2. It also contains high levels of folates, which are important for DNA synthesis.

Fresh rosemary leaves are a good source of vitamin C, which is required for collagen synthesis in the body (collagen is required for maintaining the integrity of blood vessels, skin, organs, and bones). Regular consumption of foods rich in vitamin C protects the body from scurvy, boosts its immunity and helps clear it of free radicals.

Fresh or dried, rosemary is a rich source of minerals like potassium, calcium, iron, manganese, copper, and magnesium, and it is an excellent source of iron (a component of hemoglobin inside red blood cells, which determines the oxygen-carrying capacity of the blood).

Parsley

Parsley contains essential oils like myristicin, limonene, eugenol, and alpha-thujene, as well as flavonoids, including apiin, apigenin, crisoeriol, and luteolin. Many of these (particularly myristicin) have been shown to inhibit the formation of tumors in the lungs. ​
Myristicin also activates the enzyme glutathione-S-transferase, which helps attach the molecule glutathione to oxidized molecules that can be very harmful to the body. The oils in parsley qualify it as a "chemoprotective" food, meaning it can help neutralize particular types of carcinogens.

The flavonoids in parsley (especially luteolin) function as antioxidants, halting the damage that free radicals cause to the body. Additionally, extracts from parsley will help increase antioxidant capacity in the blood.

Parsley is an excellent source of vitamin A and vitamin C, and is helpful with preventing recurrent ear infections and colds.

Beta-carotene (another important antioxidant in parsley), is known to reduce risk of the development and progression of certain conditions, such as diabetes, atherosclerosis and colon cancer. It may also help with reducing asthma attacks and some forms of arthritis.

 this is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations

https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes 

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

Health Benefits of Avocados

Here are 10 reasons to add avocados to your weekly diet, all of which have been supported by scientific research.
 

1. They Contain Loads of Goodness

Avocados are extremely nutritious and contain abundant levels of a whole range of nutrients, including over 20 vitamins and minerals. A single, 100 gram (3.5 oz) serving of avocado will provide you with:
•    26% of your recommended daily levels of Vitamin K, which is important for strong bones and heart health.
•    20% of your recommended daily levels of folate, which is important for the formation of blood cells in your bone marrow.
•    17% of your recommended daily levels of Vitamin C, which is important for supporting the immune system, heart, eyes and skin.
•    14% of your recommended daily levels of Vitamin B5, which is important for allergy avoidance among other benefits.
•    13% of your recommended daily levels of Vitamin B6, which helps various systems in the body, including the circulatory, digestive, immune, nervous and muscular systems.
•    10% of your recommended daily levels of Vitamin E, which encourages healthy skin and eyes.
In addition to these, it also contains smaller amounts of a Magnesium, Manganese, Iron, Zinc, Vitamin A and Phosphorous. Avocados really are a hotbed of essential nutrients!

2. They Provide Friendly Fats

Avocados are one of the fattiest plants on the planet, but while the word 'fat' has negative connotations, not all fat is bad for you. In fact, the body needs a certain amount of 'friendly' fat to function properly. Avocados are high in polyunsaturated fats, which have been shown to reduce blood cholesterol levels and lower the risk of heart disease. Avocados are also rich in Oleic Acid, a fatty acid that is credited with providing many of the health benefits of olive oil.

3. They Help Maintain Your Vision

Avocados are high in anti-oxidants including two nutrients called Lutein and Zeaxanthin, which are essential for good eye health. Studies have shown that these ingredients significantly reduce the risk of cataracts. They have also been shown to help protect you from macular degeneration, the most common cause of vision reduction or loss among people over the age of 65.

4. They Can Reduce the Risk of Heart Problems

 Heart disease is the most common cause of death in the western world, and there are a number of triggers that can cause it to develop. Increased levels of cholesterol and triglycerides are high on the list of common causes, and the consumption of avocados has been shown to help control levels of both. One study tested two groups of people, one group that had been instructed to eat avocados, and one group that were not. Results showed that those who ate avocados reduced blood triglycerides by up to 20% and lowered harmful cholesterol by as much as 22%. 

 

5. They Are Great Anti-Inflammatories

 The Omega-9 fatty acids found in avocados are anti-inflammatory, which can help balance out the negative, inflammatory effects of the unsaturated fats found in various processed foods and dairy products. They also contain high levels of nutrients called phytosterols, which also have powerful anti-inflammatory properties, and are highly recommended for people who suffer from arthritis and osteoporosis. If that wasn't enough, the phytosterols combine with oleic acid to provide proven protection against UV damage and inflammation of the skin cells. Avocados can therefore be considered something of an anti-inflammatory super-food!

 

6. They Can Help Digestion

 Another nutrient avocados contain in abundance is fiber, which is associated with weight loss, blood sugar regulation and better digestion. Avocados contain an unusually high amount of fiber, with each 100 gram (3.5 oz) serving containing around 7 grams of fiber, which is 27% of the recommended daily amount.  A high fiber diet can help food pass through the digestive system more easily, maintaining the health of your colon, while reducing feelings of bloatedness.

 

7. They Are A Great Source of Potassium

 Potassium takes an essential role in the generation of the electrical pulses that keep your heart beating, and also helps keep your muscles moving and your nerves working. Studies have shown that potassium deficiencies can be linked to heart problems, kidney disease and increase the risk of a stroke. Bananas are often held up as one of the best sources of potassium, but guess what? Avocados contain more potassium per 100 gram (3.5 oz) - providing 14% of your recommended daily amount, compared to the 10% offered by bananas.

 8. They Help You Absorb Nutrients from other Foods

 When you eat healthy foods, it is important to ensure that your body absorbs as much of the goodness as possible, and this absorption process sometimes needs some help. Many key nutrients actually need to combine with fat to be utilized successfully, including vitamins A, D, E and K, and the hugely beneficial antioxidant Carotenoid. Carotenoids are found in leafy greens, carrots and sweet potatoes, all vegetables which contain very little fat. Studies have shown that if you add an avocado when you eat these foods, carotenoid uptake can increase up to 15 times over.

9. They May Help Prevent Cancer

 Although research is in its infancy, there is some evidence that avocado consumption can be beneficial in preventing certain types of cancer. A 2007 study published in the journal Seminars in Cancer Biology found that phytochemicals contained within avocados could encourage cancer cells to stop growing. Other research has suggested a link between avocados and reduced risk of mouth, skin and prostate cancer. The potentially powerful benefits of avocados in this regard are linked to their unique mix of antioxidant and anti-inflammatory properties.

10. They Can Help Regulate Blood Sugar Levels

 Because they are low in carbohydrates and sugars when compared to other fruits, avocados can help maintain blood sugar levels. Their high fiber content is also important in this regard. A large portion of any fiber-rich food eaten will pass through the digestive system in tact, and this means they are less likely to cause a spike in blood sugar levels. People who have type 2 diabetes are often told to include plenty of fiber in their diet, and avocados are a great source.

  this is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

Pomegranates Keep You Heart-Healthy

Keeping the heart healthy is a primary concern for us all, but it isn't always an easy thing to do. Despite increased, widespread understanding of its dangers and causes, heart disease remains the biggest killer in the western world, accounting for 1 in 4 adult deaths in the USA every year. For this reason, scientists continue to search for new ways to treat and prevent the problem. Some of these studies find that the key to prevention can be found in the kitchen, not the medicine cabinet. And now recent research has suggested that one super fruit could prevent and even help reverse the rate that fatty acids build up in the arteries, which is a common cause of heart attacks and strokes.
Here's how the pomegranate could be your new best defense against heart disease. 

Fatty Acids & the Arteries
The arteries are blood vessels that carry blood away from the heart to other parts of the body as part of the circulatory system. They are vital for sustaining life and the human body cannot function unless they are in good health. However, over time, our arteries can become clogged with cholesterol, fat and other materials which begin to line the vessel walls.
As this layer of material becomes thicker, it also begins to harden. This combination forces the arteries to become more narrow, meaning blood cannot pass through as easily, putting more stress on the heart which has to pump harder to force more blood through. If left untreated, the blockages can close the arteries altogether, causing a heart attack.

 How Can Pomegranates Help?

Recent studies have suggested that pomegranates could have a remarkable ability to reduce the progressive thickening of the coronary arteries by these fatty acids. Here we will have a look at the findings, as well as some other benefits of this super fruit.
Introducing the Pomegranate  Pomegranates are one of the oldest known fruits in the world and feature in ancient literary works of many cultures and religions. It's a red fruit, with a hard outer skin housing a series of red seeds which can be eaten or juiced. They have a long shelf life and can last for up to two months in the fridge as long as they are covered but most importantly of all, they are absolutely packed with nutrients. Pomegranates have been revered by many cultures as a symbol of health, fertility and life; and now modern research suggests that this reputation is deserved.  Recent Studies Mice who were genetically prone to sudden artery blockages were provided with pomegranate juice via their drinking water over a period of two weeks. Although the treatment was found to increase cholesterol levels associated with artery blockage initially, it noticeably reduced the size of the harmful build ups in the aortic sinus, an opening above the aortic valve which lets blood exit the heart. It was also shown to reduce the number of coronary arteries that had accumulated the plaques and blockages that cause heart problems. Further research suggests that Punicalagin, a compound found in pomegranates, can not only lower both cholesterol and blood pressure levels, but also help increase the speed at which blockages of the arteries melt away. Blockages can therefore be removed before they harden and grow.  In another study, patients with severe carotid artery blockages drank pomegranate juice every day for a year. The results were remarkable - showing a 12% average reduction in blood pressure across the study's participants, along with a 30% reduction in plaque build up in the arteries. Patients who did not participate in the test saw their plaque levels rise by 9% over the same period.   Discussion There is a growing body of evidence to suggest that pomegranates really can have a significant impact upon blockages in your arteries and in doing so reduce your susceptibility to a heart attack. Experts recommend that you add them to your regular diet to strengthen your body's own defenses against heart disease. Their benefits are not confined to their ability to help clear your arteries. Evidence based research has suggested that their value to heart health is broad: They can help lower blood pressure. They are strong anti-inflammatory. They are one of the most potent anti-oxidants found among fruit, helping protect the body against cell damage. They are anti-infective.   this is only for your information, kindly take the advice of your doctor for medicines, exercises and so on. https://gscrochetdesigns.blogspot.com. one can see my crochet creations https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

Health Benefits of Açai Berries

THIS IS ONLY FOR INFORMATION, ALWAYS CONSULT YOUR PHYSICIAN BEFORE HAVING ANY PARTICULAR FOOD/ MEDICATION/EXERCISE/OTHER REMEDIES.

PS- THOSE INTERESTED IN RECIPES ARE FREE TO VIEW MY BLOG-
HTTP:GSEASYRECIPES.BLOGSPOT.COM         

FOR INFO ABOUT KNEE REPLACEMENT, YOU CAN VIEW MY BLOG

HTTP://KNEE REPLACEMENT-STICK CLUB.BLOGSPOT.COM/

FOR CROCHET DESIGNS- http://My Crochet Creations.blogspot.com/

 
High in antioxidants, minerals and vitamins
Açai berries are beneficial to your health because of their high antioxidant, mineral and vitamin content. Consuming them can also help prevent the onset of disease.
High in caloric and fat value compared to other fruits
A small 100-gram serving of açai berries can provide between 80 and 250 calories, depending on how it is prepared and served. In fact, for some Amazonian tribes, it is their staple food.
It has Anti-aging, anti-inflammatory, anti-cancer, anti-infective and anti-hemorrhagic properties
The Polyphenolic anthocynanin compounds and astringent pro-anthocyanidin tannins contained in açai berries means they are great for fighting harmful free radicals in the body.
Rich in medium chain fatty acids
The medium chain fatty acids in açai berries, such as Omega-6 and Omega-9, can help reduce levels of bad cholesterol in the body while simultaneously raising levels of good cholesterol. In turn, this results in a reduced risk of heart disease.

Great for your skin
Brazilian people have long used açai oil to prevent skin conditions. Nowadays, it’s quite common to find beauty products formulated with açai oil.  
Great for your hair
Omega-6 and Omega-9 fatty acids, together with the folic acid and zinc content in açai berries, have been shown to contribute to scalp health and a boost in hair root strength.
High in dietary fiber
Açai berries are high in dietary fiber, which helps clear out and detoxify the digestive system.
Energy and libido boosting
Açai berries are linked to increasing blood circulation in the body, as well as having a positive impact on stamina and combating fatigue and exhaustion. Consuming the berries also results in a boosted sex drive, unfortunately - only in men.
 Weight-regulating  
The high fiber content in açai berries is said to help regulate body weight more effectively as it assists the digestive process.
Assist with maintaining cognitive function
A study has shown that açai berries help maintain cognitive function in old animals due to their antioxidant properties. They have been shown to soften stress-related neural signaling and boost the health and capacity of neurons during the aging process.
Relieve symptoms of Crohn’s Disease
Crohn’s disease is a chronic inflammatory disease that affects the intestines, resulting in the formation of ulcers and fistulae. Açai berries prevent damage to intestinal walls and reduce stomach acids during acid reflux.

Health Benefits of Peaches

THIS IS ONLY FOR INFORMATION, ALWAYS CONSULT YOUR PHYSICIAN BEFORE HAVING ANY PARTICULAR FOOD/ MEDICATION/EXERCISE/OTHER REMEDIES.

PS- THOSE INTERESTED IN RECIPES ARE FREE TO VIEW MY BLOG-
HTTP:GSEASYRECIPES.BLOGSPOT.COM         

FOR INFO ABOUT KNEE REPLACEMENT, YOU CAN VIEW MY BLOG

HTTP://KNEE REPLACEMENT-STICK CLUB.BLOGSPOT.COM/

FOR CROCHET DESIGNS- http://My Crochet Creations.blogspot.com/

 Peaches are excellent sources of iron, potassium, magnesium, Vitamin A, Vitamin C, and many cancer-fighting antioxidant properties. They can be eaten raw, blended with other health foods as a smoothie, or used as a main ingredient for baking such as desserts like peach cobblers and pies.

1) Promotes Healthy Skin - Peaches contain high levels of vitamins A and C, which are vital for maintaining proper skin health. Vitamin C acts as a powerful antioxidant to fight off harmful free radical cells, while Vitamin A moisturizes the skin. You can even rub the fruit against your skin to get rid of wrinkles and dark circles.

2) Helps to Prevent Cancer - A peach a day can actually help lower the risk for lung, colon and oral cancers. Peaches contain phenolic acids, which help prevent breast cancer. The acids neutralize the dangerous carcinogenic cell lines before they grow and spread throughout the body. 

3) Prevents Heart Disease - Peaches can significantly decrease heart disease by killing off the free radicals that can lead to heart attacks and strokes. Peaches also help regulate a normal heart rate and keep blood pressure in check. It's no wonder why peaches are the chosen snack!  

4) Great for Weight  Loss - Peaches should be part of everyone's dietary intake. They are great sources of vitamin C, and contain only 68 calories! So skip the sugary candy bars and go for this sweet tasting fruit instead. You can slice a peach up and add it to your oatmeal, yogurt or salads, for a very interesting taste. 

5) Protects Eye Vision - Did you know that peaches actually improve your vision? The beta-carotene found inside the delicious fruits protect your retinas from free radical cell damage, and minimizes the risk for macular degeneration. The carotenoids help guard against other eye diseases, such as night blindness and cataracts.  

6) Controls Blood Pressure - The powerful phenolic properties contained inside the peaches are used to fight off oxidation, and promote HDL cholesterol levels (the good guys). The high content of beta-carotene, found in the ripe fruit, also aids in healthy blood flow in the body. The potassium helps you maintain normal blood pressure levels as well. 

7) Protects Against Anemia - People who suffer from the iron deficient disease can reap the health benefits of peaches. Peaches help increase the production of hemoglobin in the bloodstream, which combats fatigue and drowsiness symptoms. Those two symptoms are most commonly attributed to the disease. 

8) Reduces Inflammation - Peaches help prevent symptoms of redness, swelling and joint discomfort, since they contain extremely high levels of anti-inflammatory components. There are a bunch of anti-inflammatory foods we spoke about in great depth, to protect against various bone diseases. 

9) Promotes Healthy Teeth - Peaches are rich in fluoride, which is a vital component for healthy bones and teeth. Fluoride is also essential for prevention of caries, and can even spare you a painful trip to the dentist! Peaches also contain natural sugars, which are healthier substitutes for calorie-dense junk food products.

 10) Prevents Bone Disorders - Peaches help treat joint disorders, such as rheumatism and gout, due to the high levels of vitamin A. Peaches combined with ginger, offers a natural soothing remedy to eliminate discomfort and aches in the joints.The recipe for an anti-inflammatory ginger peach smoothie, which is extremely simple to prepare- see my recipe blog-

http:/gseasyrecipes.blogspot.com/