As far back as Hippocrates, vinegar has been used to cure a
wide range of ailments. The acetic acid in vinegar—the
help stabilize blood sugar levels after eating, even in people
with type 2 diabetes.
Try this: Drizzle balsamic vinegar on fresh tomatoes or
strawberries, or use as a dip for ripe pear slices.
Cinnamon
This tasty toast topper packs a powerful anti-inflammatory
and antioxidant punch, and may help lower blood sugar levels
and improve insulin’s ability to respond to glucose in the
blood.
Keep cinnamon fresh by storing it in a glass jar in
the fridge.
other healthy spice: Cloves, which may also help lower
your glucose levels.
Try this: Think Indian and make a garam masala—a dried-
spice blend that typically includes cinnamon, cardamom,
cloves, coriander, black pepper, cumin and ginger. Use it to
season savory dishes .
grapefruit
Not only do grapefruits have plenty of vitamin C, they also
contain naringenin, an antioxidant that appears to cut the risk
of developing insulin resistance. Researchers found that mice
given naringenin supplements were able to control glucose
levels in their blood no matter how much they ate, plus they
had lower cholesterol than mice fed a similar diet but without
naringenin.
Grapefruit interferes with the absorption of certain
medications, causing higher than normal blood levels of the
drug. If you take a medication for high cholesterol or blood
pressure, or a neurological, psychiatric or
immunosuppressive drug, check with your doctor before
adding grapefruit or grapefruit juice to your diet.
Other sources: Tomatoes (with their skins), Seville oranges,
tangelos.
Spinach
This leafy green is a great source of magnesium, a mineral
that helps regulate blood sugar and blood pressure. People
with type 2 diabetes often have lower levels of magnesium in
their blood.
Prewashed spinach can save time in the kitchen,
but to make sure it’s bacteria free, buy bags as far from their
use-by dates as possible and rinse before using.
Other sources of magnesium: Halibut, almonds, cashews,
soybeans
Try this: For a change of pace, make a hot spinach salad.
Saute mushrooms and garlic in a little olive oil, toss
immediately with fresh spinach—the leaves will wilt somewhat
—and flavor with a little more oil and vinegar to taste.