Tuesday, April 14, 2026

Neurologist shares what to eat for a stronger gut brain axis: From yoghurt, walnuts, turmeric to dark chocolate

 Yoghurt is a gut-friendly food that supports both your gut and brain health. (Shutterstock) 

The gut-brain axis is commonly referred to when discussing gut wellness. It is a two-way communication which influences each other. If you are anxious, you may experience gut-related issues like diarrhoea, and if gut health is imbalanced, then your mood gets affected.
 

To strengthen this two-way network, you need to make healthy dietary choices that nourish your gut bacteria, which in turn positively influence how you think and feel, and vice versa. In other words, let's take a look at the foods that will make gut-brain axis stronger in your system.

In a conversation with HT Lifestyle, Dr Akash Chheda, consultant neurologist at Zynova Shalby Hospital, Mumbai, recommended foods to include in your diet across key brain-health areas, from those that support mood-regulating chemicals to ones that help reduce brain inflammation, an alarming precursor to several neurodegenerative diseases in the long term.

1. Foods that improve gut–brain communication

The gut-brain axis is important as the digestive system and the brain are interconnected. Healthy gut bacteria help you focus better and improve your mood. The neurologist advised, “People can add Yogurt, kefir, kimchi, and buttermilk to maintain that gut-brain communication.”

 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

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Thursday, April 09, 2026

Reduce Joint Pain and Inflammation With This Home Brew

 There is gold buried in the ground of the Indian Subcontinent, but this one doesn’t come in the form of rocky nuggets, but a knobby, unassuming root: turmeric. The gold powder the root yields has been in use for thousands of years in South Asia as a dye, spice and also in traditional medicine.


Golden milk: with cinnamon
Besides adding a wonderful aroma, color, and flavor to curry stews, turmeric offers a host of health benefits that make it a veritable superfood. But stews and rice dishes aren’t the only way to ingest turmeric, and turmeric-based drinks are becoming more and more popular among health-conscious people, and the hottest thing right now is golden milk, a warm turmeric-based beverage that is both delicious and good for you. But why exactly is ingesting turmeric so beneficial, and in what ways?

Keep reading for a list of benefits of drinking turmeric milk, as well as a recipe for homemade golden milk. 

1. It contains a powerful antioxidant

 
Golden milk: curcumin
A major component of turmeric that gives it its distinctive golden color is the pigment curcumin, which is a powerful antioxidant. Antioxidants help fight cell damage due to oxidative stress which results in aging, DNA mutations, and formation of tumors. 

2. It reduces inflammation

Golden milk: inflammation
Curcumin is also a potent anti-inflammatory agent, as is ginger which is another of our golden milk ingredients. Chronic inflammation is believed to play a big part in several chronic diseases, including arthritis, Alzheimer’s, inflammatory bowel syndrome, cancer, and heart disease. Ingestion of golden milk could thus reduce joint pain caused by osteoarthritis and rheumatoid arthritis.

3. It's good for digestion

Turmeric stimulates bile production, which aids in digestion, waste removal and the effective digestion and absorption of fats. Beyond that, the anti-inflammatory properties of curcumin may prevent the formation of ulcers in people suffering from ulcerative colitis, one of the major types of inflammatory bowel disease. 

4. It’s also good for the noggin
Curcumin ingestion has been shown to increase levels of a certain protein in our brain called brain-derived neurotrophic factor (or BDNF for short) which fills an important protective role in brain function. Conversely, reduced BDNF levels have been associated with impaired cognitive function, memory loss, depression, and schizophrenia. 

5. It may have an active role in battling cancer
Take it with a grain of turmeric, as it were, but curcumin may also have some anti-cancer properties. Beyond battling oxidative stress and preempting tumor formation, curcumin has been found to have a more active effect on existing cancer. Test-tube studies have shown that the active ingredient in turmeric can actually kill cancer cells. That being said, the evidence is as yet inconclusive about whether the effect can be replicated in vivo.

How to prepare golden milk, see my recipe blog


This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   


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The Spice Cheat-Sheet

 There's usually a good reason for everything, like for the phrase, 'the spice of life', or for why spices used to cost a fortune in days gone by. Spices can make even the most ordinary recipe burst into life with exciting tastes, and turn an average dinner into a gourmet feast, delighting the tongue with exotic flavors from far-flung places. That's why the following spice guide is so useful, and will let you know which spices to mix with which food, so you'll be able to ascend the lofty heights of culinary delight!

spice infographic cheat sheet

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   



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