Tuesday, November 11, 2025

Gastro doctor, Dr Pal warns: 5 signs your blood sugar is out of control — even when your reports look 'normal'

 You might think your blood sugar is under control because your reports say so — but your body may be telling a different story. Gastroenterologist Dr Pal warns that even when test results appear “normal,” early signs of blood sugar imbalance can quietly show up in your energy, focus, and skin. Ignoring them could push you closer to insulin resistance or even diabetes before you realise it.

Here are the five red flags to watch out for, according to Dr Pal.

Constant fatigue

If you sleep well but still wake up tired, it’s not just stress or age catching up. Fluctuating blood sugar levels silently drain your energy and make your cells resistant to insulin, leaving you exhausted even after a full night’s rest.

Craving sweets after meals

That irresistible urge for dessert right after lunch or dinner isn’t harmless. It’s your body’s way of signalling that it’s struggling to regulate post-meal sugar spikes.

Brain fog and poor focus

If you feel mentally dull or forgetful more often, unstable sugar levels could be disturbing your brain’s glucose supply. This foggy feeling is one of the lesser-known early signs of poor  

Night-time urination or restless sleep

Frequent urination, excessive thirst, or waking up multiple times during the night can mean your body is trying to flush out excess glucose. Over time, this can affect sleep quality and recovery.
 

Slow wound healing or skin issues

Cuts that take too long to heal, dark patches around the neck or underarms, or recurring fungal infections are clear indicators of insulin resistance taking hold.

Dr Pal warns that you don’t need to wait for your HbA1c to cross 7 to take action. These subtle signs mean your metabolism needs a reset before diabetes takes control.

How to manage diabetes?

ABCS

According to the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), managing diabetes comes down to understanding your ABCs — A for A1C, B for blood pressure, C for cholesterol, and S for stopping smoking. Keeping these in check can lower your chances of serious health issues like heart attack, stroke, or kidney disease.

A1C test

The A1C test reflects your average blood glucose over three months. Most people aim for below 7%, but goals can differ depending on individual health conditions. Always check with your doctor about your ideal range.


Blood Pressure

Your blood pressure is equally important. High readings can damage your heart, brain, and kidneys.

Cholesterol levels

When it comes to cholesterol, maintaining healthy levels prevents clogged arteries and reduces the risk of heart attack or stroke. Some people may need statins or other medication to keep cholesterol in check.


Smoking

Lastly, stop smoking — or vaping. Both restrict blood vessels, and when paired with diabetes, the risks multiply.

Balanced meal plan

A healthy lifestyle can help you regain control. Build a balanced meal plan that includes your favourite foods in moderation. Get at least 150 minutes of moderate activity a week, such as brisk walking, and try adding two days of strength training. If you’re overweight, your doctor can help with personalised strategies to manage weight safely.

Sleep and Stress

Don’t forget sleep and stress — both directly affect blood sugar. Aim for 7 to 8 hours of rest each night and find healthy ways to manage tension through mindfulness or physical activity.

Even if your reports look fine, your body might already be raising quiet alarms. Paying attention now could save you from much bigger health battles later.

 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

 

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Friday, December 20, 2024

8 Great Reasons Why You Need to Include Chard In Your Diet

Swiss chard has amazing health benefits - it can regulate blood sugar levels, prevent various types of cancer, improve digestion, boosts the immune system, reduces fever and combats inflammation, among many others. 
 
Swiss chard's many health benefits can be attributed to its impressive list of vitamins, nutrients and organic compounds, which include vitamin K, vitamin C, vitamin A and vitamin E, riboflavin and vitamin B6. Swiss chard is also packed with minerals, in fact, it includes a wealth of magnesium, manganese, potassium, iron, sodium and copper. It is also a good source of dietary fiber. Swiss chard has a significant amount of polyphenolic antioxidants, phytonutrients and enzymes that are unique and highly beneficial to your health. 
health benefits of chard
7 Health Benefits Of Swiss Chard 
 
1. It helps manage diabetes 
Swiss chard has been found to regulate blood sugar levels in the body. One of the unique flavanoids found in Swiss chard is syringic acid, which inhibits the activity of a specific enzyme named alpha-glucosidase. This means that less carbs are broken down to simple sugars, which allows the blood sugar levels in the body to remain stable and prevent the plunges and peaks, known to be dangerous for diabetic patients, or those who are at a high risk of developing diabetes. 
 
2. It improves bone health 
Swiss chard contains a significant amount of calcium in its leaves, giving it a major boost for bone health. Alongside other minerals found in this vegetable, calcium helps stimulate bone growth and development, including magnesium and vitamin K. 
 
3. It boosts your brain power 
Swiss chard is a great source of both potassium and vitamin K, both of which are found in significant amounts in the brain and are integral parts of boosting cognitive development and abilities. 
 
4. It boosts blood circulation 
Both iron and copper are essential elements of red blood cells. Without these two minerals, people can develop anemia, which includes symptoms like weakness, fatigue, stomach disorders and lack of concentration. Ensuring a proper amount of red blood cells by eating such foods can increase your blood flow and oxygenation of essential organs within the body.


5. It improves blood pressure and heart health 
Swiss chard contains anti-inflammatory and phytonutrient antioxidants, which, along with potassium, all contribute to reducing blood pressure and stress on the cardiovascular system. Some hypertension is due to pro-inflammatory enzymes within the body, which the organic compounds in Swiss chard are able to neutralize. Furthermore, Swiss chard protects those who eat it from a variety of conditions like atherosclerosis, heart attacks and strokes. 
 
 6. It promotes eye care  
Swiss chard contains a substantial amount of beta-carotene, which has been linked to optimal eye health and a reduction in macular degeneration, glaucoma, night blindness and other vision-related conditions. 
 
7. It promotes healthy hair  
The organic compound biotin has directly been linked to healthy hair, the stimulation of follicles as well as luster and texture. Swiss chard also has significant amounts of biotin, among its many other beneficial compounds. 
 
8. It can prevent cancer  
As with many leafy, green vegetables, Swiss chard also contains anti-cancer properties due to the large amounts of antioxidants found in it. Antioxidants neutralize free radicals, which are a dangerous byproduct of cellular metabolism, causing healthy cells to become cancerous. It also contains significant amounts of vitamin E, C, zinc, lutein, zeaxanthin, kaempferol, beta-carotene and quercetin - many of which have been connected to preventing a wide array of cancers, specifically, colon cancer.


This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  
https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes    
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com  for infor on cancer and health related topics
https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs. I'm going to add posts there, do give me your valuable feed back on my blogs. Thanks a lot, take care, be healthy and be happy.

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Thursday, September 19, 2024

7 Signs Of Fatty Liver On Your Skin You Must Not Ignore

Fatty liver happens when fat builds up in the organ causing inflammation that leads to severe health complications. According to doctors, fatty liver is a result of many lifestyle and diet-related issues, and it can also be reversed with the help of certain changes in the same.

Also known as hepatic steatosis, fatty liver happens when fat builds up in your liver. Even though it is normal to have small amounts of fat in your liver too much can lead to many issues, including liver failure which is a life-threatening condition. And so, you must know and understand a few signs that your body gives initially if your liver is having problems. Doctors say a few of these symptoms begin to show in your skin and can be treated. 

 According to doctors, changes in your face and skin like puffiness, change in colour, and itching, could suggest fatty liver disease – one of the most common chronic liver diseases. While it may be common, the symptoms are often subtle. Over time, you may notice changes in your face that aren’t due to another known cause.

A few signs you would notice are:

Puffiness

Doctors say if you have a fatty liver issue, it can affect the organ's ability to make proteins, which impairs your blood flow and fluid removal. As a result, you may notice your face appears slightly puffier.

 Darker skin

Fatty liver disease also contributes to increased insulin resistance, which means your body cannot use insulin effectively. This results in the buildup of excess insulin in your body that causes a condition called acanthosis nigricans. This condition also leads to skin folds like as on the crease of your neck, to darken.

Rosacea

It is a skin condition that makes it appear red and full of bumps. Doctors say you would notice small red blood vessels or white bumps on your face when you have rosacea. However, it does not mean if you suffer from rosacea, you have fatty liver disease, but the condition can just be a sign of it.

Rashes

Fatty liver disease does not let your body absorb certain nutrients effectively, leading to deficiency. According to studies, zinc deficiency due to the condition causes rashes and dermatitis. It also leads to skin irritation around your mouth with small fluid-filled or solid-appearing bumps.

Itching

Liver disease also causes skin itching, including on your face which happens due to excessive bile salts in your body. It can lead you to scratch the skin surface, which the doctors say usually does not provide any relief and can also make the irritation worse.

Jaundice

Advanced liver disease also causes jaundice – a medical condition that makes your skin and the whites of your eyes appear yellow. Symptoms of jaundice, which occurs when there is an excess of bilirubin, appear in your eyes and face before spreading to the rest of your body.

Redness

The condition also causes redness of skin in patches.

Ways to prevent liver disease

Doctors say a few ways you can prevent liver issues, include:
  • Maintain a moderate weight and manage chronic health conditions like diabetes
  • Limit alcohol consumption
  • Choose unsaturated fats like fish and nuts
  • Eat more whole grains, fruits, and vegetables
  • Always wash fruits and vegetables before eating them

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Sunday, September 08, 2024

Watercress Is a Cancer Stopping, Skin Enhancing Superfood

Super-foods are on everyone’s lips these days. Whether it’s kale, wheatgrass, or chia seeds, every day we hear about some new healthy food that, until recently, we’d never really been aware of. Yet, if we looked a little bit closer to home we might find that humble old watercress is one of the healthiest superfoods of them all. 
 
About Watercress
watercress, health benefits,

Watercress is a leaf of the cruciferous or brassica vegetable family, related to other nutritious powerhouses such as Brussels sprouts, cabbage, kale, and broccoli.

The dark green leaf, watercress, naturally grows in slow meandering streams and spring water. With its soft leaves, crunchy stalks, and somewhat peppery taste, watercress has long been appreciated as a tasty addition to any salad, soup, or sandwich. Yet, what really sets it apart are its inestimable health benefits. 
 
The Aggregate Nutrient Density Index (ANDI) measurement is based on the vitamin, mineral, and phytonutrient content per calorie, with scores ranging between 1 to 1000. Incredibly, watercress achieves the highest possible score of 1000. Furthermore, watercress is ranked at number 1 on the CDC nutrition density list, thanks to its awesome nutritional make-up. 
 
You can imagine that with a reputation like this watercress must have some fantastic health benefits, and so it does. Here are 8 healthy reasons to put watercress back on the menu in your kitchen!


!. Prevents Cancer
watercress, health benefits,

A 1996 review in the Journal of the American Dietetic Association concluded that 70% of studies have demonstrated links between cruciferous vegetables, like watercress, and cancer. That’s largely because cruciferous veggies contain glucosinolate phytonutrients, that are part of the isothiocyanates (ITCs) family. Watercress contains a whole lot of two particular ITCs, namely indole-3-carbinol (I3C) and sulforaphane. According to the National Institute of Cancer, these compounds: 
 
• Help protect cells from DNA damage 
 
• Inactivate carcinogens 
 
• Have antiviral and antibacterial benefits 
 
• Have anti-inflammatory properties 
 
• Induce cell death (apoptosis) 
 
• Prevent tumor blood vessel formation and tumor cell migration (necessary for metastasis)

Another glucosinolate called gluconasturtiin – a precursor to the ITC phenethyl isothiocyanate (PEITC) is also plentifully abundant in watercress. In fact, watercress has more PEITC than every other cruciferous vegetable. Bearing in mind that PEITC has long been studied for its ability to prevent cancer, this is great news! A study into PEITC found that it can prevent new blood vessel formation, stopping tumors from having the access to blood supply that sees them grow. 
 
Furthermore, tumors come about because of low oxygen levels in the body, yet when they grow they require more oxygen than they can get, leading them to send signals to create a direct blood supply. The molecule that stimulates the development of these blood vessels for the tumor is called Hypoxia-inducible factor (HIF).

One study claims that watercress can ‘turn off’ this HIF. Four healthy breast cancer survivors consumed two cups of watercress, which led to an elevation in their PEITC levels and a reduction in HIF activity. This means that the watercress not only raised levels of cancer-fighting phytonutrients, but it also made their bodies less hospitable for cancer growth. 
 
Another fascinating study conducted at the University of Ulster required 60 men and women (half smokers) to add 3 oz. raw watercress to their daily diets for two months. The researchers measured the extent of DNA damage to their lymphocytes and plasma lutein, retinol, alpha-tocopherol, and beta-carotene before and after the trial. 
 
The results found that eating watercress daily led to: 
 
• Reduced basal DNA damage, by 17% 
 
• Increased beta-carotene levels, by 33%
 
• Massively increased lutein levels, by 100% 
 
Interestingly, it was the smokers who saw greater DN-protective results from watercress than the non-smokers. Their report states: “The results support the theory that consumption of watercress can be linked to a reduced risk of cancer via decreased damage to DNA and… by [possibly] increasing carotenoid concentrations.” 
 
2. Treats Cancer and Protects Healthy Cells
Watercress contains two important cancer treating properties: sulforaphane and diindolylmethane. 
 
Sulforaphane is a compound that can stop histone deacetylase (HDAC) – and enzyme that helps cancer cell progression. One study has observed that sulforaphane selectively targets cancers and benign cells that show early signs of abnormality, while leaving healthy prostate cells untouched. All of which makes sulforaphane a rare thing indeed, an effective and safe cancer treatment. 
 
A study of diindolylmethane (DIM), a metabolite of I3C, from Georgetown University has shown even more promise relating to watercress’s ability to help treat cancer. The researchers gave rats a lethal dose of radiation, which caused all the untreated rats to die. Yet those who received daily DIM injections for two weeks stayed alive. A repeated study on mice found that the DIM-treated mice had a greater level of red and white blood cells, and platelets, whereas these numbers usually fall during radiation therapy. 
 
All of this prompted Jeannie Gazzaniga-Moloo, PhD, RD to say: “When we have consistent findings showing protective effects [in cruciferous vegetables], we need to pay attention to it. Cruciferous vegetables should be at the top of the list of what we’re recommending [people eat].” 
 
3. Protects Your Eyes
 watercress, health benefits,
 
A deficiency of lutein and zeaxanthin has been associated with age-related macular degeneration (AMD). But fortunately, watercress is a top source for these two special carotenoids, as well as other eye enhancing nutrients like vitamin A and beta-carotene. 
 
The American Optometric Association says that AMD is the greatest cause of blindness in people aged over 55, and its incidence is expected to triple by 2025. Therefore, to give your body enough of these AMD and cataract defying nutrients, you should try to make watercress a staple part of your diet. A single cup of raw watercress contains around 1961 mcg of zeaxanthin and lutein.


4. Reduces blood pressure and helps your heart.
People with cardiovascular disease can also be helped by eating lutein and zeaxanthin rich foods, such as watercress. One study concludes that high blood levels of lutein and zeaxanthin are associated with reduced atherosclerosis (artery hardening). Furthermore, those with higher levels of carotenoid blood levels have a much-reduced risk of suffering from heart attacks. 
 
The high nitrate levels of watercress also have a positive effect on heart health. Nitrates are the salt of nitric acid – they are essential nutrients for plant growth. Though nitrates can have some negative effects on humans, because some vegetables, like watercress, contain vitamin C, which naturally inhibits nitrosamines, eating them gives us all the health benefits and none of the negatives. Here are some of the possible health benefits to be gained from increased nitrate consumption: 
 
 • Reduced blood pressure 
 
• Inhibited platelet aggregation 
 
• Improved endothelial dysfunction 
 
• Enhanced exercise performance in both healthy individuals and those with peripheral arterial disease 
 
Nitrates and nitrites are converted to nitric oxide in your blood. Having a high level of nitric oxide has been associated with relaxed blood vessels and low blood pressure. Very high levels can also prevent blood clotting. 
 
One study centered on 17 young healthy adults recorded a decreased diastolic blood pressure of 3.7 mm Hg. when they consumed 15-250 grams of nitrate-rich vegetables including watercress – in only three days! 
 
5. Lowers Cholesterol
Did you know that watercress is probably the best vegetable out there for fighting high cholesterol? A study into rats with high cholesterol who were fed watercress daily for one month showed the following astonishing changes: 
 
• A reduction in triglycerides by 43% 
 
• A decrease in total cholesterol by 37% 
 
• A reduction of LDL, ‘bad’ cholesterol, by 49% 
 
• An increase of HDL, ‘good’ cholesterol, by 16% 
 
A similar study on rats that consume a high fat diet found that, by adding watercress to their diet, their total cholesterol, triglycerides, and LDL levels were normalized, in only 10 days. 
 
 
6. Keeps Your Bones Strong and Healthy
Though many of us grew up with the notion that milk is the greatest drink for boosting calcium levels, we should probably have been drinking a watercress smoothie instead, according to science, since watercress has more bioavailable calcium than cow’s milk - every gram of watercress contains 1.5 mg calcium, compared to 1.13 mg for milk.

Furthermore, milk contains a rather hard-to-digest protein called casein, which is not to be found in watercress. Therefore, watercress is easier on your body. One study published in the American Journal of Clinical Nutrition warns against the habit of acquiring the bulk of one’s calcium from dairy since the attendant casein, calcium, lactose, saturated fat, and cholesterol can lead to poor health. 
 
Also, a deficiency in vitamin K has been associated with an increased risk of bone fractures. This is because vitamin K boosts your body’s capacity to absorb calcium. Fortunately, a single cup of watercress will give you all the vitamin K you need for the day. 
 
Since one study has shown that women with adequate levels of vitamin K are less likely to break a hip, you should now be feeling convinced that watercress should become a regular part of you diet. 
 
 
7. Manages Diabetes
Researchers from one study tried to replace the insulin treatment of type 2 diabetes in rats with watercress extract. They found that the rats treated with watercress for the longest amount of time had the lowest blood sugar levels. 
 
Watercress also contains the antioxidant, alpha-lipoic acid. This has been studied for its reputed role in: 
 
• Lowering glucose levels 
 
• Increasing insulin sensitivity 
 
• Preventing oxidative stress-induced changes in diabetic patients 
 
Though it’s still much too early to state definitively that watercress as a natural supplement is as effective as prescription drugs, it’s certainly not wrong to say that this may become a possibility in the future following more clinical trials. 
 
 
8. Gets Your Skin Healthy and Beautiful
Because watercress contains a wealth of minerals and antioxidants, its ability to improve our skin’s health by flushing out toxins is indisputable. In one four-week study, 10 out of 11 women saw “visible improvements in their skin” after they had added a bag of watercress to their daily diet. Specifically, the watercress was credited with a reduction in visible wrinkles, and improved skin texture, a decrease in brown spots, and fewer skin bacteria. 
 
3 Cups (100g) of watercress provides 72% of one’s daily recommended intake of vitamin C, and antioxidant that combats the free-radicals that threaten our skin with rapid aging, wrinkles, and dull spots. Vitamin C is also essential for the collagen creation that improves our skin’s elasticity and firmness.

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  
https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes    
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com  for infor on cancer and health related topics
https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs. I'm going to add posts there, do give me your valuable feed back on my blogs. Thanks a lot, take care, be healthy and be happy.


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Wednesday, June 26, 2024

Sage: The Herb With Bountiful Health Benefits

Sage, commonly known as garden sage and scientifically referred to as Salvia officinalis, is a popular herb with many culinary uses. It belongs to the mint family, which includes herbs such as oregano, rosemary, basil, and thyme. Sage has a strong aroma and a distinctive earthy flavor. Its potent scent and taste make it an excellent choice for seasoning and garnishing dishes that require a zesty kick. Despite being used in small amounts, sage contains various essential minerals and nutrients that offer several health benefits.
 Sage: The Herb With Bountiful Health Benefits
 
1. Packed with several nutrients
Sage is packed with an abundance of vital nutrients, such as vitamins A, E, B1, B6, C, and K, along with a variety of minerals like calcium, magnesium, iron, copper, phosphorus, potassium, sodium, zinc, niacin, thiamine, and folate. Moreover, it boasts a plethora of antioxidants, flavonoids, and active compounds such as cineole, borneol, and thujone, that are essential for making sage oil—a potent remedy for various ailments, particularly neural issues. This aromatic herb also contains caffeic acid, chlorogenic acid, rosmarinic acid, ellagic acid, and rutin, all of which contribute to its numerous health benefits.


2. Great for oral health
In 2015, researchers confirmed the effectiveness of sage-based mouthwash in eliminating Streptococcus mutans bacteria, which are notorious for their role in tooth cavities. Similarly, a 2021 study looked into the use of sage-based mouthwash in late-stage cancer patients and found a significant reduction in dental plaque among those who used sage. Interestingly, the group that used regular saline mouthwash also saw a decrease in plaque. Furthermore, a test-tube research found that sage extract successfully removed oral germs while inhibiting the growth of Candida albicans, a fungus associated with cavities. 
 
 
3. Improves memory and brain health
Sage has long been regarded as a time-tested remedy for improving brain function. Its high antioxidant content has been related to improved memory, attention, concentration, calmness, and alertness. Several studies have shown the beneficial effects of regular sage consumption on memory, thinking, problem-solving, and overall cognitive ability. It is therefore considered a powerful cognitive enhancer with significant benefits when treating diseases such as Alzheimer's disease and other psychoses.


4. Lowers  LDL cholesterol
Elevated levels of "bad" LDL cholesterol raise the risk of heart disease, which affects more than 40% of people worldwide. High blood cholesterol increases the risk of heart disease, the leading cause of death, and stroke, the fifth leading cause of death. Sage has been shown to be effective in lowering "bad" LDL cholesterol levels, which build up in artery walls and could cause cardiovascular disease in the future. Research has also found that drinking sage tea twice a day reduced "bad" LDL cholesterol and total blood cholesterol levels while increasing "good" HDL cholesterol levels in just two weeks. Several other human studies confirmed similar findings, highlighting the potential benefits of sage extract.

 
5. Manage diabetes
Common sage leaves have been traditionally used as a remedy for managing diabetes. Evidence from human and animal research shows that sage's active components are particularly beneficial in diabetes treatment since they reduce sugar release into the system while also increasing insulin levels. Furthermore, it effectively converts carbohydrates into energy while alleviating symptoms like frequent urination and thirst. Studies have shown that drinking sage leaf infusion regularly reduces blood sugar levels. 
 
 
6. It’s great for sore throats
The European Scientific Cooperative on Phytotherapy (ESCOP) suggests sage leaf as a remedy for reducing inflammation and treating infections in the mouth and throat. Sage has other oral health benefits, such as helping control gingivitis, sore throats, and gastritis. In clinical trials, sage throat spray was found to greatly reduce the discomfort of acute sore throats.


How to add sage to your diet
Sage can be found in a variety of forms and is versatile in the kitchen. Fresh sage leaves have a strong, fragrant flavor and are most effective when used in moderation in culinary preparations. Here are a few ways to include fresh sage in your culinary routine: 
 
 Use it as a garnish for soups. 
 
Mix chopped sage leaves into the stuffing for roast dishes. 
 
Enhance the flavor of tomato sauce by adding chopped sage leaves during cooking. 
 
Boost the taste of roast dishes by mixing finely chopped sage leaves into the stuffing mixture. 
 
Experiment with sage in breakfast dishes by adding chopped leaves to omelets or scrambled eggs. 
 
Combine finely chopped sage leaves with softened butter to create savory sage butter. Spread it on bread, melt it over vegetables, or use it to baste meats for an infusion of rich, herby flavor.


This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  
https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes    
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com  for infor on cancer and health related topics
https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs. I'm going to add posts there, do give me your valuable feed back on my blogs. Thanks a lot, take care, be healthy and be happy.

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