A new study links addiction to fizzy drinks to colon cancer

Do you find yourself reaching out to fizzy drinks out of habit? Do you prefer having Cola when you feel thirsty? Do you depend on fizzy drinks to help you recover from an episode of binge eating? If this is the case, you ought to be careful. A recent study has highlighted the case of fizzy drink addiction that could actually mean to be something serious. In worst case scenario, it can even lead to cancer. Yes! You read that right.

The purpose of the study was to analyse the increase in bowel cancer incidences in people under the age of 35. The researchers discovered that two common elements, glucose and fructose, which are present in fizzy drinks, sweetened by corn syrup, actually spiked the growth of intestinal tumours in mice. They fed high-fructose syrup to mice who were vulnerable to intestinal cancer and found out that the tumor started eating the sugar - "in fact the cancer was using fructose and glucose together to more than double its growth rate," shared a Dr. And the high fructose syrup that they were fed equaled less than one Coke can a day for us humans. 

While this is evidence to study the link between tumours and fizzy drinks, but we have to take into consideration that this study was done on mice who were predisposed to the risk of cancer. This could mean that the risk may not be real for humans but it is only ideal to cut out high fructose corn syrup from your diet, regardless of it being directly linked to cancers, since there are multiple risk factors associated with the consumption of fizzy drinks every day. 

THIS IS ONLY FOR INFORMATION, ALWAYS CONSULT YOU PHYSICIAN BEFORE HAVING ANY PARTICULAR FOOD/ MEDICATION/EXERCISE/OTHER REMEDIES.                                    PS- THOSE INTERESTED IN RECIPES ARE FREE TO  VIEW MY BLOG-                                                                                           https://gseasyrecipes.blogspot.com/                                                                                                                                                FOR INFO ABOUT KNEE REPLACEMENT, YOU CAN VIEW MY BLOG-                                                  https:// kneereplacement-stickclub.blogspot.com/  

                            FOR CROCHET DESIGNS                                                                                                                                                                                              https://gscrochetdesigns.blogspot.com

Aspirin may help counteract impact of obesity on cancer

Aspirin can counter the ill effects of obesity on cancer development, according to a study that may pave the way for new therapies to prevent the deadly disease in those at risk.

Obesity is a known risk factor for certain types of cancer, including colon, pancreatic and breast cancer. Studies have shown its role in promoting tumour growth and malignant progression. However, its role in cancer initiation has been uncertain.

"Epithelial" cells lining the surfaces of organs have the intrinsic ability to remove potentially malignant cells from their midst. This is called the "epithelial defense against cancer" mechanism. Normally, the cells sense harmful cells and push them out by the process called cell competition.

To study how obesity affects this defense mechanism, researchers bred mice that were designed to express a known cancer-inducing mutant protein called Ras Epithelial cells usually remove the potentially malignant Ras-transformed cells.

Feeding the Ras mice high-fat diets, which resulted in severe obesity, suppressed the defense mechanism and therefore increased the number of Ras-transformed cells remaining in the tissue.

This suppression was seen in the intestine and pancreas, but not in the lungs. Furthermore, a month later the Ras-transformed cells developed a tumor in the pancreas of mice with the high-fat diet.

The result supports previous correlations made between intestinal and pancreatic cancer and obesity, but not lung cancer.

Following experiments using the mice model and cultured cells revealed that fatty acids and chronic inflammation cause the suppression of the defense mechanism.

When mice fed a high-fat diet were treated with aspirin, known for its anti-inflammatory properties, the defense mechanism was substantially enhanced. This implies that reinforcing the epithelial defense mechanism with anti-inflammatory drugs could be utilised for cancer prevention.

"This is the first report to show that obesity and chronic inflammation can influence competitive interaction between normal cells and transformed cells. It implies other factors such as infection, smoking, sleeping patterns and aging may also affect cell competition," said the author.

THIS IS ONLY FOR INFORMATION, ALWAYS CONSULT YOU PHYSICIAN BEFORE HAVING ANY PARTICULAR FOOD/ MEDICATION/EXERCISE/OTHER REMEDIES.                                                                                                                                                                                                        PS- THOSE INTERESTED IN RECIPES ARE FREE TO  VIEW MY BLOG-                                                                                           https://gseasyrecipes.blogspot.com/  

FOR INFO ABOUT KNEE REPLACEMENT, YOU CAN VIEW MY BLOG-                                                                                                                              https:// kneereplacement-stickclub.blogspot.com/                              
FOR CROCHET DESIGNS                                                                                                                                                                                                                                 https://my crochet creations.blogspot.com  

Side Effects Of Microwave :

1. Continually eating food processed from a microwave oven causes long term 

— permanent — brain damage by "shorting out" electrical impulses in the 

brain, de-polarizing or de-magnetizing the brain tissue.

2. The human body cannot metabolize the unknown byproducts created in 

microwaved food.


3. Male and female hormone production is shut down and/or altered by 

continually eating microwaved foods.

4. The effects of microwaved food by-products are permanent within the 

human body.

5. Minerals, vitamins, and nutrients of all microwaved food is reduced or altered 

so that the human body gets little or no benefit, or the human body absorbs 

altered compounds that cannot be broken down.

6. The minerals in vegetables are altered into cancerous free radicals when 

cooked in microwave ovens.

7. Microwaved foods cause stomach and intestinal cancer tumors. This may 

explain the rapidly increased rate of colon cancer in America.

8. The prolonged eating of microwaved foods causes cancerous cells to 

increase in human blood.

9. Continual ingestion of microwaved food causes immune system deficiencies 

through lymph gland and blood serum alterations.

10. Eating microwaved food causes loss of memory, concentration, emotional 

instability, and a decrease of intelligence.

ps- this is only for information, always consult you physician before having any particular food/ medication/exercise/other remedies.

ps- those interested in recipes are free to view my blog-

http://gseasyrecipes.blogspot.com/

for info about knee replacement, you can view my blog-

http://Knee replacement-stick club.blogspot.com/

for crochet designs

http://My Crochet Creations.blogspot.com

Microwave- is it safe to continue to use these?

Microwave test -an eye opener Very interesting!!!! Is it time to act??????? Below is a Science fair project presented by agirl in a secondary school in Sussex. In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference, afterthe experiment which was repeated by her class matesa number of times and had the same result. It has beenknown for someyears that the problem with microwaved anything is not the radiation people used to worry about, it's how it corrupts the DNA in the food so the body can not recognize it. Microwaves don't work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature. So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these 'Safe' appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killedhim when the blood went in dead. But the makers say it's safe. But proof is in the pictures of living plants dying!!! Ten Reasons todispose off your Microwave Oven From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research,one canconclude this article with the following: 1). Continually eating food processed from a microwave oven causes long term - permanent - brain damage by 'shorting out' electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue]. 2). The human body cannot metabolize [break down] the unknown by-products created in microwaved food. 3). Male and female hormone production is shut down and/or altered by continually eating microwaved foods. 4). The effects of microwaved food by-products are residual [long term, permanent] within the human body. 5). Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down. 6). The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens. 7). Microwaved foods cause stomach and intestinal cancerous growths [tumours]. This may explain the rapidly increased rate of colon cancer in UK andAmerica . 8). The prolonged eating of microwaved foods causes cancerous cells to increase in human blood. 9). Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations. 10). Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.