Side Effects Of Microwave :

1. Continually eating food processed from a microwave oven causes long term 

— permanent — brain damage by "shorting out" electrical impulses in the 

brain, de-polarizing or de-magnetizing the brain tissue.

2. The human body cannot metabolize the unknown byproducts created in 

microwaved food.


3. Male and female hormone production is shut down and/or altered by 

continually eating microwaved foods.

4. The effects of microwaved food by-products are permanent within the 

human body.

5. Minerals, vitamins, and nutrients of all microwaved food is reduced or altered 

so that the human body gets little or no benefit, or the human body absorbs 

altered compounds that cannot be broken down.

6. The minerals in vegetables are altered into cancerous free radicals when 

cooked in microwave ovens.

7. Microwaved foods cause stomach and intestinal cancer tumors. This may 

explain the rapidly increased rate of colon cancer in America.

8. The prolonged eating of microwaved foods causes cancerous cells to 

increase in human blood.

9. Continual ingestion of microwaved food causes immune system deficiencies 

through lymph gland and blood serum alterations.

10. Eating microwaved food causes loss of memory, concentration, emotional 

instability, and a decrease of intelligence.

ps- this is only for information, always consult you physician before having any particular food/ medication/exercise/other remedies.

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