Wednesday, April 30, 2014

11 Diet Mistakes and How to Avoid Them

  Relying on Crash DietsDetermined to lose 10 pounds fast, you turn to a crash diet. Perhaps your plan calls for nothing but grapefruit or cabbage soup each day. You slash your daily calories to fewer than 1,000, and sure enough, the pounds melt away. But when you eat so few calories, you train your metabolism to slow down. Once the diet is over, you have a body that burns calories more slowly, and you usually regain the weight.

 Skipping Breakfast
Skipping breakfast seems like a simple way to cut calories, but it can make you hungry the rest of the day. This may lead to unplanned snacking at work and eating a super-sized portion at lunch, making calorie counts soar. But breakfasts that are high in protein and fiber can curb hunger throughout the day. In fact, studies show people who eat breakfast every morning are more likely to maintain a healthy weight.

 Losing Track of Your Snacks
Maybe you count calories at every meal, but what about all those nibbles in between? There's the bag of pretzels at your desk, the little slice of cake at a party, the taste of your son's ice cream cone. All of this mindless munching adds up and could sabotage an otherwise well-planned diet. If you're serious about counting calories, you may want to use your smartphone or a notebook to keep track of each bite.
 

Not Snacking at All

While mindless snacking can pad your waistline, thoughtful snacking may do just the opposite. People who eat several small meals and snacks a day are more likely to control hunger and lose weight. Snacking helps keep your metabolism in high gear, especially if the snacks are protein-rich. Having a few nuts is a good, high-protein choice, and research suggests people who snack on nuts tend to be slimmer than those who don't.
 

Loading Up on Low-Fat

Low-fat products can play an important role in your diet. Just remember that low-fat isn't the same as low-calorie, and it's not a license to take second and third helpings. If you pile your plate with low-fat cake, you may end up eating more calories than if you had a smaller slice of regular cake. The best way to know how much fat, sugar, and calories you're getting is to check the nutritional label.
 

Sipping Too Many Calories

When counting calories, many of us tend to overlook what's in our drinks. This is a big mistake when you consider that some fancy coffees and alcoholic beverages have more than 500 calories. Even the calories in fruit juice and soda can add up quickly. What's worse is that liquid calories don't curb hunger. You're not going to eat any less after a high-calorie drink.
 

Drinking Too Little Water

This is one of the simplest diet blunders to fix. Water is essential for burning calories. If you let yourself get dehydrated, your metabolism drags, and that means slower weight loss. Research suggests adults who drink eight or more glasses of water per day burn more calories than those who drink less. So try adding a glass of water to every meal and snack.
 

Ditching

Dairy-full-fatmilk, cheese, and ice cream are taboo for many dieters, but ditching dairy foods may be counterproductive. Some research suggests the body burns more fat when it gets enough calcium and produces more fat when it's calcium-deprived. Calcium supplements do not appear to yield the same benefits, so dairy may have other things going for it, too. Stick to nonfat or low-fat dairy 

Taking the Drive-Thru Bait

The drive-thru is convenient after a hectic day, and you can always order the salad or other healthier option. But once you're there, can you resist that milkshake or other treat? And if you allow yourself the ease of fast food once, it could become a habit. According to one long-term study, people who ate fast food more than twice a week gained 10 more pounds than those who had it less than once a week.

 Weighing Yourself Every Day
Weighing yourself daily is a recipe for frustration and doesn't yield useful information. It's more important to look for a long-term trend with weekly weigh-ins. If your goal is to lose 1 or 2 pounds a week, you'll be satisfied to see those full-pound drops when you step on the scale. The result is more motivating than the confusing swings that may accompany daily weigh-ins.
 

Setting Unrealistic Goals

Telling yourself you'll lose 20 pounds your first week is probably setting yourself up for failure. If you know you won't be able to do it, you may never start your diet in the first place. If you diet and lose 5 pounds in a week, instead of celebrating, you may feel discouraged that you didn't reach your goal. A realistic goal is vital to successful dieting. If you're not sure what your goal should be, talk to a dietitian.
 
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Goodness Of Curd/ Yoghurt

  There are many uses that curd can be put to, and making soup is one of them. Not only does it make for a great starter, but it also helps you in staying healthy. It improves digestion in a big way and can easily be used along with spicy food, as your curd soup will have a neutralizing effect on the same. It also minimizes the risk of high blood pressure, boosts immunity and is good for your teeth and bones. It also helps you in losing weight and in releasing stress and anxiety, Good Pro-biotic.Curd Soup recipe  
  Ingredients:
One finely chopped onion, finely chopped stem curry leaves in adequate proportion, one tsp mustard seeds, two cups of curd, one and half cup water, two tbsp vegetable oil, salt and black pepper to taste.

Method:
Mix the curd in a bowl. Now heat the oil in a pan, add mustard seeds and allow to splutter. Add curry leaves, onions and fry. Add water, salt and black pepper and boil. Now add the curd and stir continuously. Take off from heat after the first boil and serve hot.

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New heart valve does not require open surgery

  Doctors in the US have implanted a newly approved aortic heart valve device in a patient that does not require open surgery.

The device, approved by the Food and Drug Administration (FDA), is called the Medtronic CoreValve System.

On March 28, Loyola University Medical Centre became the first Illinois hospital to implant the device in a patient who was not part of a clinical trial.

The new device is deployed with a catheter, which is inserted in an artery in the groin and guided up to the heart.

Once in place, the artificial valve takes over the function of a diseased valve. The system is much less invasive than traditional open-heart surgery.

Loyola physicians also have implanted the device in patients participating in clinical trials, including a landmark trial.

The study found that patients who received the device had significantly lower mortality than heart valve patients who underwent open-heart surgery.

"This is a major breakthrough," said Fred Leya, co-principal investigator at the Loyola site, along with Mamdouh Bakhos.

The study, published in the New England Journal of Medicine, included 795 seriously ill heart-valve patients who were randomly assigned to receive the new device or to undergo open-heart surgery.

After one year, the mortality rate was 19.1 per cent in the group that underwent open-heart surgery, but only 14.2 per cent in the group that received the new device.

After 30 days, quality-of-life scores improved 19 points for patients who received the new device, compared with 3.7 points for open-surgery patients.

At the one-year mark, quality-of-life scores increased 23.2 points in the device group and 21.9 points in the open-heart surgery group.

Quality of life is measured on a 100-point scale, in which 5 points is considered important and 20 points is considered a very large improvement.

Aortic stenosis occurs when the heart's aortic valve is narrowed, restricting blood flow from the heart to the body. The valve doesn't open properly, forcing the heart to work harder to pump blood.

Symptoms include fatigue, dizziness, chest pain/pressure, heart murmur, shortness of breath during activity, heart palpitations and fainting.

Aortic stenosis can lead to heart failure and death, researchers said.

The FDA approved the device in January 2014 to treat patients with severe aortic stenosis who are too ill or frail to have their aortic valves replaced through open-heart surgery.

Such patients have a nearly 50 per cent risk of death at the one-year mark unless they are treated.
 
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The Best Vegetables To Keep You Healthy

 
 Broccoli
Broccoli is chock full of cancer-fighting antioxidants, plus beta-carotene, vitamin C and folate which keep your immune system happy and reduce risk of cataracts and heart disease. Broccoli is also an awesome source of both soluble and insoluble fiber. Is there anything broccoli can't do?
 

Carrots

Common orange carrots are betacarotene powerhouses, and rainbow carrots are full of other nutritional assets - red carrots have extra lycopene and purple carrots are higher in antioxidants. Did you know that cooking carrots actually make their nutrients more bioavailable to you? And their nutrients are best absorbed if eaten with a little fat, so feel free to saute with that olive oil!


Spinach

That Popeye knew a thing or two about veggies, and his preferred leafy green is one of the most vitamin-packed foods you can find! Spinach also has anti-cancer carotenoids and it is a great source of iron. But don't overcook spinach, or you risk losing much of its nutritional value. (Baby spinach salad.)
 

Tomatoes

Well, we all know tomatoes are really a fruit, but we do love to treat them like a vegetable. And lucky for us, they are packed with lycopene and plentiful vitamins making this fruit-in-veggie-clothing another effective cancer fighter.


Kale

Kale has been a darling of the food nutrition for a few years now and for excellent reasons. Kale is a great source of antioxidant vitamins A, C, and K and phytonutrients, plus many cancer fighting nutrients. (Feel a little skeptical about Kale? Try making kale chips in the oven. Even my 4 year old can't get enough!)


Beets

You've probably noticed by now that all these very healthy vegetables are also bright and colorful! Ruby-colored beets are a unique source of phytonutrients called betalains which are great for anti-inflammatory and detoxification support. Try them raw in a salad for the most nutritional impact.


Sweet Potatoes

Pass over regular white potatoes for their orange-hued cousin, sweet potatoes! These guys are full of beta-carotene, plus manganese and vitamins C and E.


Red Bell Peppers

Like tomatoes, bell peppers are actually a fruit, but treated like a vegetable. All peppers are a great source of nutrients, whether spicy or mild, but go for color. Red bell peppers are full of fiber, folate, vitamin K, and the minerals molybdenum and manganese.

 Brussels Sprouts
Much maligned Brussels sprouts are a fabulous source of folate, plus vitamins C and K as well as being very high in fiber. My tip: they are really great roasted which caramelizes and brings out their sweet flavor. Drizzle them with balsamic vinegar!
 

Eggplant

Eggplant is known for being high in antioxidants and being helpful in both lowering blood pressure and weight management. Don't be afraid of eating the skin which contains some awesome antioxidants!
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Watermelon improves sex life too!

  The humble watermelon in your neighbourhood fruit market not only helps you shed weight, improve circulation or lower blood pressure, it can also boost your sex drive!

According to a recent study by Italian researchers, citrulline amino acid in watermelons improve blood flow and can alleviate erectile dysfunction.

Our bodies use citrulline to make yet another amino acid called arginine, which has viagra-like effect. Arginine boosts nitric oxide which relaxes blood vessels - the same basic effect that viagra has.

Extra nitric oxide can also help treat angina, high blood pressure and other cardiovascular problems, the study noted.

The juicy fruit is 92 per cent water, eight percent sugar, a great source of vitamin C and only 71 calories per serving.
 
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