Tuesday, January 21, 2020

Remarkable New T-Cell Discovery Can Kill Several Cancer Types in The Lab

The discovery of a new kind of immune cell receptor could pave the way for a new type of T-cell cancer therapy that can attack a diverse range of cancers in human patients without requiring tailored treatment.

The researchers behind the discovery emphasise that testing is still at an early stage, having been conducted only in mice and in human cells in the lab, not yet in living patients. But the preliminary results are promising, and suggest we could be on the verge of a significant advancement in T-cell therapies.

To understand why, let's backtrack a little on what T-cells are, and what T-cell therapies do, because they're still very much an emerging field of treatment in oncology.

T-cells are a type of white blood cell involved in the function of our immune system. When T-cells are activated by coming into contact with defective or foreign cells in the body, they attack them, helping us fight off infection and disease.

In T-cell therapy – the most common form of which is called CAR-T (for Chimeric Antigen Receptor T-cells), scientists hijack and augment this natural function of T-cells to steer them towards tumour cells in particular.

In CAR-T treatments, doctors extract T-cells from patients' blood, genetically engineering them in the lab to make them specifically identify and target cancer cells. The edited T-cells are then multiplied in the lab before being administered to patients.


Some of the limitations of the CAR-T technique are that the edited T-cells are only able to recognise a few kinds of cancer, and the entire therapy needs to be personalised for different people because of a T-cell receptor (TCR) called human leukocyte antigen (HLA).

HLA is what enables T-cells to detect cancer cells, but it varies between individuals. And that's where this new discovery comes in.

In the new study, led by scientists at Cardiff University in the UK, researchers used CRISPR–Cas9 screening to discover a new kind of TCR in T-cells: a receptor molecule called MR1.

MR1 functions similarly to HLA in terms of scanning and recognising cancer cells, but one big difference is that, unlike HLA, it doesn't vary in the human population – which means it could potentially form the basis of a T-cell therapy that works for a much broader range of people (in theory, at least).

We're not there yet; but preliminary experiments in the lab involving MR1 are indeed promising, although we need to be aware that the results need to be replicated safely in clinical trials before we can confirm this is a treatment suitable for humans.


In lab tests using human cells, the MR1-equipped T-cells "killed the multiple cancer cell lines tested (lung, melanoma, leukaemia, colon, breast, prostate, bone and ovarian) that did not share a common HLA," the authors write in their paper.

Tests upon mice with leukaemia – in which the animals were injected with the MR1 cells – revealed evidence of cancer regression, and led to the mice living longer than controls.

Right now, we don't yet know how many types of cancers a technique based on this receptor might treat. That said, the early results certainly suggest a diverse range could be susceptible, according to the study.

If these sorts of effects can be replicated in humans – something the scientists hope to begin testing as early as this year – we could be looking at a bright new future for T-cell treatments, experts say.

"This research represents a new way of targeting cancer cells that is really quite exciting, although much more research is needed to understand precisely how it works," says research and policy director Alasdair Rankin from blood cancer charity Bloodwise, who was not involved in the research.

To that end, the next step for the team – in addition to organising future clinical trials – will be learning more about the mechanisms that enable MR1 to identify cancer cells at a molecular level.

There's a lot more to learn here before we can truly proclaim this is some kind of universal cancer treatment, but there certainly look to be some exciting discoveries on the horizon.

"Cancer-targeting via MR1-restricted T-cells is an exciting new frontier," says senior researcher and cancer immunotherapy specialist Andrew Sewell.

"It raises the prospect of .. a single type of T-cell that could be capable of destroying many different types of cancers across the population. Previously nobody believed this could be possible."

The findings are reported in Nature Immunology.


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Friday, June 06, 2014

Papaya hals Breast Cancer Cell Growth !

Make sure that you have some as often as possible.
The gorgeous Fruit Papaya....
Papaya was the only studied food found to halt breast cancer.

Scientists studied 14 plant foods commonly consumed in Mexico to determine their ability to halt breast cancer cell growth. These included avocado, black sapodilla, guava, mango, prickly pear cactus (nopal), pineapple, grapes, tomato, and papaya.

They also evaluated beta-carotene, total plant phenolics, and gallic acid contents and antioxidant capacity. They found that only papaya had a significant effect on stopping breast cancer cell growth.
Papaya is a store-house of cancer-fighting lycopene.

The intense orangey-pink colour of papaya means it is chock full of cancer fighting carotenoids. Not only beta carotene, but lycopene is found in abundance. The construction of lycopene makes it highly reactive towards oxygen and free radicals.

Scientists at the University of Illinois think this anti-oxidant activity contributes to its effectiveness as a cancer fighting agent. Epidemiological studies have indicated an inverse relationship between lycopene intake and prostate cancer risk. They showed that oral lycopene is highly bio available, accumulates in prostate tissue, and is localised in the nucleus of prostate epithelial cells.

In addition to antioxidant activity, other experiments have indicated that lycopene induces cancer cell death, anti-metastatic activity, and the up-regulation of protective enzymes. (The experiment report on cancer cells, Phase I and II studies have established the safety of lycopene supplementation in done on October 8, 2008).

Prostate cancer was the subject of a study in Australia that looked at 130 prostate cancer patients and 274 hospitalized controls. The scientists found that men who consumed the most lycopene-rich fruits and vegetables such as papaya were 82% less likely to have prostate cancer. In this study, green tea also exerted a powerful anti-cancer effect. When lycopene-rich foods were consumed with green tea, the combination was even more effective, an outcome the researchers credited to their synergy. ( Asia Pacific Journal of Clinical Nutrition, 2007).

Isothiocyanates found in papaya restore the cell cycle to eliminate cancer.

Organo-sulphur compounds called isothiocyanates are found in papaya. In animal experiments, isothiocyanates protected against cancers of the breast, lung, colon, pancreas, prostate, as well as leukaemia, and they have the potential to prevent cancer in humans. Isothiocyanates have shown themselves capable of inhibiting both the formation and development of cancer cells through multiple pathways and mechanisms. (International Journal of Oncology, October, 2008).

Types of isothiocyate fruit and vegetable.

Researchers in Japan - clarified the mechanisms of action in a type of isothiocyanate found in papaya known as BITC, which underlies the relationship between cell cycle regulation and appropriate cell death. When cancerous cells die on schedule, they are no longer a problem.

The researchers established that BITC exerted cancer cell killing effects that were greater in the proliferating cells than in the quiescent cells. Cancer cells that are proliferating are much more dangerous than cancer cells that are in a state of dormancy. (Forum of Nutrition, 2009).

Enzymes (Vinegar) from papaya digest proteins including those that protect tumours.

The fruit and other parts of the papaya tree, also known as the paw paw tree, contain papain and chymopapain, powerful proteolytic enzymes that facilitate chemical reactions in the body.

They promote digestion by helping to break down proteins from food into amino acids that can be recombined to produce protein useable by humans.

Proteolytic enzymes protect the body from inflammation and help heal burns. They do a good job of digesting unwanted scar tissue both on the skin and under its surface.

Being a proteolytic enzyme, papain is able to destroy intestinal parasites, which are composed mostly of protein. To rid the body of intestinal parasites, half a cup of papaya juice can be alternated each hour for twelve consecutive hours with the same amount of cucumber or green bean juice.

Research has shown that the physical and mental health of people is highly dependent on their ability to produce proteins they can use effectively.

However, as people age, they produce less of the enzymes needed to effectively digest proteins from food and free needed amino acids. They are left with excessive amounts of undigested protein which can lead to overgrowth of unwanted bacteria in the intestinal tract, and a lack of available amino acids.

Eating papaya after a meal promotes digestion, and helps prevent bloating, gas production, and indigestion. It is quite helpful after antibiotic use to replenish friendly intestinal bacteria that were the casualties in the war against the unwanted bacteria. When the intestinal tract is well populated with friendly bacteria, the immune system is strengthened, and can protect better against flu and cancer.
Papaya contains fibrin, another useful compound not readily found in the plant kingdom.

Fibrin reduces the risk of blood clots and improves the quality of blood cells, optimising the ability of blood to flow through the circulatory system. Fibrin is also important in prevention strokes.

Proteolytic enzymes containing fibrin are a good idea for long plane rides to minimize the potential of blood clots in the legs. People who sit at a desk all day might want to use proteolytic enzymes too. Proteolytic enzymes are able to digest and destroy the defence shields of viruses, tumours, allergens, yeasts, and various forms of fungus.

Once the shield is destroyed, tumours and invading organisms are extremely vulnerable and easily taken care of by the immune system. Undigested proteins can penetrate the gut and wind up in the bloodstream where they are treated by the immune system as invaders. If too many undigested proteins are floating around, the immune system becomes overburdened and unable to attend to the other tasks it was meant to do. Proteolytic enzymes can digest these rogue proteins, freeing up the immune system.

Let's ensure a slice of papaya every day in our diet. Papaya juice will be great.
Have a great day.....along with a slice of papaya.


THIS IS ONLY FOR INFORMATION, ALWAYS CONSULT YOU PHYSICIAN BEFORE HAVING ANY PARTICULAR FOOD/ MEDICATION/EXERCISE/OTHER REMEDIES.





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Monday, March 31, 2014

Gene mutation behind deadly skin cancer identified

Researchers have identified gene mutation that is responsible for a hereditary form of skin cancer melanoma.
The study has found that people with specific mutations in the POT1 gene were extremely likely to develop melanoma and these mutations deactivate the gene that protects the ends of our chromosomes from damage.
Researchers revealed that the inactivation of POT1 caused by these mutations leads to longer and potentially unprotected telomeres, regions at the end of our chromosomes that protect chromosomes from damage.
Dr David Adams, co-senior author from the Wellcome Trust Sanger Institute, said that with this discovery, they should be able to determine who in a family is at risk, and in turn, who should be regularly screened for early detection.
According to the research team, there were also cases of other cancer types in families with these hereditary mutations such as leukaemias and brain tumours and the mutations that deactivate the POT1 gene may underlie other cancers, not just melanoma.
The scientists are currently working on developing cells and mice with an inactive POT1 gene, which will be used to test potential drug therapies that alter telomere metabolism. 

ps- this is only for information, always consult you physician before having any particular food/ medication/exercise/other remedies.
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Monday, March 24, 2014

Drug being developed to cut down growth of cancer cells in early stages

A new research has found that it is possible to cut down the growth of cancer cells at their earliest stages with a new drug.
Research conducted by leading cancer metabolism researchers at Stony Brook University, Paul M. Bingham and Zuzana Zachar, is showing promise in this approach with their clinical investigation of a new class of compounds that disrupt cancer cell mitochondrial metabolism.
The lead compound of a new chemical class with a novel mechanism, called CPI-613, attacks two key cancer cell building block targets in one shot to stop tumor growth.
Discoveries by Drs. Bingham, Zachar and colleagues at Stony Brook University led to a technology for the design of drugs that disrupt cancer metabolism.
In collaboration with Cornerstone Pharmaceuticals, they are evaluating the basic mechanisms of actions behind this class of agents.
In 2008, initial stage (phase I) Food and Drug Administration (FDA)-approved clinical trials of anti-cancer compounds began. As the exclusive licensee, Cornerstone is sponsoring the clinical trials, which have now moved into phase II.
The latest research findings in the paper highlights the results of cultured cell studies by the research team in support of the phase II clinical trials.
Bingham said that his team discovered that CPI-613 acts as a ‘cocktail of one,’ meaning the single agent kills cancer cells selectively by simultaneously attacking two crucial metabolic enzymes in cancer cells, and each by a different mechanism.
The critical clinical implication of this duel mechanism of action is that unlike other current anti-cancer agents, CPI-613 has the capacity to attack tumor metabolism more robustly than single-target agents and be less vulnerable to evolved drug resistance, Bingham said.
Dr. Bingham added that CPI-613’s two-pronged attack on this cancer cell cycle efficiently and selectively induces cancer cell death in a variety of cancers, including solid tumors and also in leukemia and lymphoma.
The agent attacks and deactivates two lipoate-using enzymes that are major entry points for energy and carbon into the mitochondrial citric acid cycle of the cancer cell.
The study is published in Cancer and Metabolism.

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Wednesday, January 15, 2014

German scientists create artificial bone marrow

In a step that would change the treatment of leukaemia in coming days, German scientists have developed artificial bone marrow that may be used to make hematopoietic stem cells.

The porous structure, developed by the Scientists at Karlsruhe Institute of Technology (KIT), the Max Planck Institute for Intelligent Systems, Stuttgart, and Tubingen University, has essential properties of bone marrow that allows stem cells to multiply.

Researchers said this might help in treating leukaemia in a few years. Blood cells, such as erythrocytes or immune cells, are continuously replaced by new ones supplied by haematopoietic stem cells located in a specialised niche of the bone marrow.
Hematopoietic stem cells can be used for the treatment of blood diseases, such as leukaemia. The affected cells of the patient are replaced by healthy hematopoietic stem cells of an eligible donor.
However, not every leukaemia patient can be treated in this way, as the number of appropriate transplants is not sufficient.

This problem might be solved by the reproduction of haematopoietic stem cells. So far, this has been impossible, as these cells retain their stem cell properties in their natural environment only, i.e. in their niche of the bone marrow. The properties are modified outside of this niche.

Therefore, stem cell reproduction requires an environment similar to the stem cell niche in the bone marrow.

The team, headed by Dr. Cornelia Lee-Thedieck, artificially reproduced major properties of natural bone marrow at the laboratory.

Researchers created a porous structure simulating the sponge-like structure of the bone in the area of the blood-forming bone marrow with the help of synthetic polymers. They added protein building blocks similar to those existing in the matrix of the bone marrow for the cells to anchor.

They also inserted other cell types from the stem cell niche into the structure in order to ensure substance exchange.

Researchers then introduced haematopoietic stem cells isolated from cord blood into this artificial bone marrow. Subsequent breeding of the cells took several days.

Analyses with various methods revealed that the cells really reproduce in the newly developed artificial bone marrow. Compared to standard cell cultivation methods, more stem cells retain their specific properties in the artificial bone marrow.

Scientists can now use the newly developed artificial bone marrow that has major properties of natural bone marrow to study the interactions between materials and stem cells in detail at the laboratory. This will help in finding out how the behaviour of stem cells can be influenced and controlled by synthetic materials. 

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Tuesday, November 12, 2013

Health Benefits of Turmeric

Turmeric is an ages old spice that is being used for the past 4000 years in Southeast Asia, initially as a dye for holy robes. Even today there is hardly any Indian dish that is completed without adding turmeric to it. It is cultivated in tropical regions. It is a relative of ginger and has a bitter taste and mild fragrance.
Due to its deep orange-yellow colour the spice is also known as, “Indian Saffron”; although the two shouldn’t be confused as both vary in tastes and benefits. The name turmeric is derived from Latin word Terra Merita meaning “Meritorious Earth”. Other common names are yellow root, haldi, haridra and jiang huang. Its botanical names are Curcuma Longa and Curcuma Domestica.
It is amazing how some commonly found spice on kitchen shelves could have so many health benefits. Natalie Kling from Natural Healing Institute of Neuropathy says, “As an anti-inflammatory, antioxidant and antiseptic, it’s a very powerful plant”.
It is one of the best health supplements and is undoubtedly a gift of nature as something so inexpensive has benefits, so worthwhile. It is one of the cheapest spices worldwide.
Turmeric plant in botanical gardens, Singapore
Turmeric plant in botanical gardens, Singapore
Besides the fact that it adds flavour to the curries, it has proven to be highly beneficial as an antiseptic and anti-inflammatory and has been used in Indian Ayurvedic and Chinese medicine. Here are some key benefits of the herb:
  • Currently it is being used in beauty products and has been able to cure many skin related problems. To avoid skin pigmentation or to gain even skin tone, mix a pinch of turmeric powder with cucumber and lemon juice and apply it to face for some time and wash it off. A frequent use of this mixture can give a perfect glow to your face
  • If your hand or any other part of your body is burned accidentally, take a teaspoon of turmeric powder and add to aloe gel, apply it to the burned area. It is the best, quickest and easy remedy for all kinds of burns
  • For minor cuts and bruises a turmeric paste can help heal the skin quickly. For bumps the paste can act as an ice pack and reduce swelling
  • A glass of hot turmeric milk is helpful in healing bones that have been fractured and also act as a pain killer
  • It helps cure gum and throat infections. For those who have gum infections a mixture of turmeric, mustard oil and rock salt can prove very beneficial, if applied to the affected area twice or thrice a day. Use warm water to wash your mouth after application. For throat infections use a spoonful of turmeric mixed in hot milk and drink, it will soothe your throat and help cure the infection as well
  • Throw away all those expensive creams for reducing stretch marks, just apply a mixture of turmeric with yoghurt and apply it to the abdomen for 5 minutes. It will help the skin maintain its elasticity and you will notice a visible difference
  • Turmeric contains an essential component called Curcumin; recent studies by the doctors conducted at UCLA proved that Curcumin helps cure Cancer by blocking the enzymes that promote growth of malignant cells of head, neck and breast. Further, a decrease in the size of brain tumours by 81% in animals has also been noticed by (replace: with) the use of Curcumin
  • Turmeric provides protection against diseases like Alzheimer’s. Studies show a very low rate of neurological diseases in elderly people in India due to a regular intake of the spice
  • For anaemic patients a teaspoon turmeric and honey can prove to be beneficial
  • Diarrhoea can also be cured if turmeric powder is taken mixed with water
  • Turmeric prevents the negative effects of processed foods and even help cure smoking hazards
  • It protects DNA from damaging pollutants and therefore helps to prevent leukaemia
  • Can’t get rid of acne? You may have tried various products, a cheap and easy remedy is: mix some turmeric with sandalwood powder and make a paste with water and apply on face
  • According to a Dr., turmeric serves as the most powerful anti-inflammatory. He conducted a study on rats injected with rheumatoid arthritis and found turmeric helpful in reducing the symptoms
  • Turmeric helps to reduce gas in people having indigestion; also it helps in production of bile by stimulating the gallbladder and helps detoxify the liver
  • Uveitis, a disease in which inflammation of the iris of the eye occurs, is curable with Curcumin found in turmeric
  • It reduces the risk of heart diseases such as atherosclerosis. Studies have proven a reduction in bad cholesterol and blood clots along the walls of the arteries, by the use of turmeric
  • A study conducted in Thailand published by a journal called Diabetes Care, proved that Curcumin found in turmeric helped cure diabetes in adults having pre-diabetes symptoms
  • The drug has also been found useful in curing depression and maintaining body weight
Health Benefits of Turmeric
Such a magical spice should be made a part of the daily diet. There are various ways it can be used in cooked foods and salads. For those who can’t get used to its taste pills of 200-250 mg are also available at health food stores.
ps- this is only for information, always consult you physician before having any particular food/ medication/exercise/other remedies.
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