Prostate Cancer Awareness Month 2021: Signs, diagnosis, and treatment of prostate cancer

Men, do you encounter problems such as frequent urination or unrelenting backache or progressive erectile dysfunction? Are these problems snatching away your peace of mind? Are you worried about what it could be? Then, don’t panic it can be the red flags of prostate cancer. Yes, you have heard it right! It will be advisable for you to consult a doctor on an immediate basis who will help you with prompt diagnosis. Once you are diagnosed with it then you will have to seek appropriate treatment. Read on to know more about prostate cancer, and how can you improve your quality of life.

 In this article, Dr Jagdeesh Kulkarni, Surgical Oncologist shares his insight into the issue of prostate cancer.

Prostate cancer is a form of cancer that originates in the gland cells of the prostate. The prostate gland is found in only men. Did you know? The prostate is located below the bladder and in front of the rectum. The function of the prostate gland is to produce the seminal fluid that aids in nourishment and transports sperm. Are you aware? Prostate cancer is a common occurrence in men. Mostly, this type of cancer will grow slowly and steadily and will be limited to the prostate gland, and may not cause any serious problems. But, some types of prostate cancer may spread quickly and may require aggressive treatment. The majority of men are unaware of this type of cancer, and they tend to delay treatment that leads to serious consequences in later life. Therefore men must educate themselves regarding it, and get a proper diagnosis. This will help to reduce morbidity and mortality.

Prostate cancer - Causes and risks

The definite cause of this cancer is not known yet. But, various studies have confirmed that family history, old age, and obesity can lead to this cancer. You will have to consult the doctor once you notice signs like blood during urination, painful urination, blood in the semen, burning sensation while urinating, frequent urination, interrupted urine flow and enlarged prostate.

Moreover, if cancer spreads outside the prostate gland then you may notice tiredness, weight loss, and back, hip, thigh, and shoulder pain.

How to diagnose it?

Once you notice the symptoms and consult the doctor then he/she will recommend you to opt for the prostate-specific antigen (PSA) blood test to screen for prostate cancer. Further, a per rectal (PR) or digital rectal examination (DRE) is mandatory.

Treatment of prostate cancer

The treatment may vary from person to person depending upon the stage of cancer. One may have to undergo surgery or radiotherapy in the early stages and combination treatments like hormone therapy, radiation therapy, immunotherapy, and bisphosphonate therapy in advanced stages.

Bottom line

To lower your risk of prostate cancer, eat a well-balanced diet, maintain an optimum weight, and exercise every day. After all, taking charge of your health will ensure that you stay hale and hearty throughout life.

 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

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Spice in your diet - Benefits and risks involved in consumption of spicy food

The Indian cuisine contains spicy food in abundance. Most dishes are often rendered bland if the spice level is lower than normal, which is a lot. Be it a snack dish such as gol gappe or main course such as chole bhature, the spice level plays a significant role. An average human body reacts distinctly when exposed to spicy food. People may experience watery eyes, nose and burning sensation on the tongue. Some people may also experience hoarseness in their voice. However, is eating spicy food healthy for you? Here is what you need to know about it.

Benefits of spicy food

Here are some health benefits offered by spicy foods:

1. Reduces inflammation: Spices usually have anti-inflammatory properties. This can be extremely beneficial in treating various health conditions such as headache, autoimmune diseases, nausea and arthritis. 
2. May help prevent cancer: According to a study, it was found that spices may act upon cancer cells and eliminate them or constrict their growth. This can help prevent or slow the growth of cancer cells, thereby reducing the risk of development or aggravation of cancer.
3. Combats infections: Spices are a rich source of antioxidants and possess anti-bacterial and antimicrobial properties. This can contribute greatly to warding off infections in the body by eliminating disease-causing bacteria.
4. Help live longer: According to a study by Harvard and China National Center for Disease Control and Prevention, regular and consistent consumption of spices can help a person live longer.
5. Improves metabolism: Due to the presence of antioxidants, spices can help improve the body's metabolism. This can help with weight management and weight loss and improve digestion. 

Risks of spicy food

Everything comes with its set of advantages and disadvantages. Different people have a different level of spice tolerance. Despite the benefits offered, spicy food can cause stomach irritation in some people. Although spicy foods can promote healthy digestion, it can also aggravate already existing digestion issues. Furthermore, it may end up harming the taste buds as people may develop a taste for spicy food and might end up finding every other thing bland, or tasteless. It is always advised to consume spicy food in moderation.

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.     

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https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes    
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Top 10 Anti-Aging Foods You Should Be Eating

These days, people spend tens of thousands of dollars in cosmetic surgery to have a perfectly smooth body. Cosmetic surgery such as facelift, breast augmentation, liposuction and rhinoplasty has really changed the appearance of women all over the world in the last few years.  
  
A recent study by the International Society of Aesthetic Plastic surgery has revealed that breast augmentation is the most popular cosmetic procedure among women. If you are thinking of going for cosmetic surgery you should also consider the risks that come with it. 

Some of the risks factors in cosmetic procedures like emotional damage, pains, implant rejection and skin necrosis can put your life in danger. 

Fortunately, with these anti-aging foods, you can erase age spots and improve your physical appearance without going under the knife. These foods are loaded with anti-aging compounds that will keep your body healthy and flawless. 

1. Grapefruit

Researchers have shown that grapefruit can delay the aging process and improve longevity. Grapefruit is rich in vitamin C, pantothen acid, copper and vitamin A. The vitamin C content in grapefruit can strengthen your immune system and reduce the risk of unwanted diseases that cause premature aging.
Several studies have suggested that vitamin C in grapefruit can also protect the body against free radicals and boost healthy cell life. The soluble fiber found in grapefruit can help reduce your cholesterol levels.
The carotenoid phytonutrient in grapefruit has been shown to protect the body against various cancers. Health experts have suggested that regular consumption of foods rich in carotenoid can reduce the risk of prostate cancer in men. 

2. Black Raspberry

The anthocyanins found in black raspberries have been shown to promote longevity and prevent a wide range of illness. It has been confirmed that anthocyanins can also lower inflammation, which leads to wrinkles and pigmentation.

Black raspberries are rich in bioactive polyphenols, essential chemicals that can boost the body’s defense system and prevent the risk of skin disorders. The American Society for Nutrition has indicated that the vitamins and minerals in black raspberries can stimulate cell cycling and reduce the appearance of fine lines on the face.
Regular consumption of black raspberries can support cell regeneration and slow down the aging process. Incorporating black raspberries into your diet is vital for normal functioning of your body cells.

3. Kiwifruit

Kiwifruit is packed with numerous phytonutrients that can slow down aging. A recent study suggests that beta-carotene content in kiwifruit can protect DNA in human cells from damage. The antioxidant protective properties of kiwifruit can help improve your quality of life. 
Your body needs vitamins for quick skin repair and regeneration. The vitamin C in kiwifruit can stimulate the production of collagen, an important protein that provides anti-aging benefits. It has been confirmed that adequate intake of vitamin C can prevent health conditions that result in early aging.

4. Lemon

If you want to maintain a youthful appearance, it’s vital you incorporate this citrus fruit in your meal plan. Lemon is rich in folate, an important vitamin that enhances proper brain development and function.
Lemon contains unique flavonoid compounds that delay aging and nourish your skin. These flavonoids have been shown to provide the body with antibiotic properties. The water-soluble antioxidant in lemon can neutralize the free radicals, which destroy healthy cells of the body and cause severe skin problems.
Regular consumption of lemon can reduce the risk of flu, colds and infections. The U.S. Agricultural Research Service (ARS) has revealed that limonoids in lemon can prevent the risk of certain cancers. 

5. Watermelon

Watermelon contains active plant compounds that can reduce aging signs like wrinkles, fine lines and unwanted spots. As the skin gets older, it loses its elasticity and starts to sag. Fortunately, watermelon has useful vitamins that can help keep your skin supple and young.
The antioxidants in watermelon can reduce toxins which promote visible signs of aging. Multiple studies have confirmed that watermelon stimulates the production of elastin cells which help keep the skin young. 
The high water content in watermelon can help keep your skin hydrated and smooth. Regular consumption of watermelon juice can help counteract the negative effects of aging on your skin.

6. Tomatoes

Tomatoes are full of beneficial plant compounds that can help you stay younger and healthier. The carotenoids found in tomatoes can protect your skin from sun damage. 
The National Institutes of Health has shown that rays from the sun can cause several damages which speed up the aging process. Consumption of tomatoes can reduce the impact of sunburn and skin redness after exposure from sunlight.
The National Institute of Aging has shown that tomatidine, a powerful compound in tomatoes can prevent early aging by helping your body cells to rejuvenate and repair themselves. Researchers have indicated that lycopene has antimicrobial properties which prevent the risk of skin conditions.

7. Carrots

Carrots are an important vegetable you can eat in both raw and cook form. Carrots are rich in vitamin A, biotin, fiber, molybdenum, vitamin C and many more. A 2006 study by the National Institutes of Health has suggested that antioxidant compounds in carrot can slow down aging and improve longevity.
The National Center for Biotechnology Information has shown that polyacetylenes in carrot can provide cancer-protective benefits. Consumption of one carrot per day can improve your bone mass and prevent the risk of bone-related health conditions.

8. Beet Greens

Beet greens contain numerous health-promoting nutrients that can help you live a longer life. Beet greens are an excellent source of fiber and protein, two powerful nutrients that enhance a healthy body.
Beet greens are rich in vitamin K, an important nutrient that improves insulin resistance and bone health.
A recent study by the American Society for Nutrition has revealed that both beet greens and beetroots can help nourish the skin. The lutein found in beet greens plays a vital role in eye and nervous system health.

9. Asparagus

Asparagus can help remove the appearance of fine lines and creases from your face. Asparagus contains a vital nutrient called quercetin, which can reduce the risk of skin disorders and other chronic health conditions. A research has shown that quercetin in asparagus can rejuvenate skin tissues and keep your skin fully nourished.
The phytonutrients in asparagus have been shown to promote immune system and cell membranes. Regular consumption of asparagus can reduce inflammatory processes and the development of certain cancer cells. The organic acids, oxylipins, saponins, phenolic acids and flavonoids in asparagus can help improve your health.

10. Eggplant

Researchers have indicated that a host of minerals and vitamins in eggplant can improve health and rejuvenate the skin. The phenolic compounds found in eggplant can help reduce the unwanted chemicals that accelerate the aging process. 
The phytonutrients in eggplant can boost your heart health and reduce the risk of sudden death. A powerful antioxidant in eggplant can promote collagen synthesis and boost youthful skin.

this is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   
https://gscrochetdesigns.blogspot.com. one can see my crochet creations  
https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes    
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement