Tuesday, January 01, 2019

Home remedies for Asthma

With a rise in pollution levels and change in season, asthmatics are affected in a major way. Asthma is a chronic inflammatory lung disease that affects the airways of the lungs and causes a frequent, recurrent cough, sneezing and breathing difficulty. 

This is caused by an allergic reaction to air pollution, which causes the airways to swell and thus narrow, leading to difficulties in breathing and a feeling of suffocation. People suffering from asthma know the true value of breathing.

Asthma-triggering foods (avoid these when there’s a change in season)
Soy and its products
Peanuts and other nuts
Fish, shrimp, and other shellfish
Eggs
MSG (monosodium glutamate), a food additive primarily found in Chinese food.


Here are some natural remedies that reduce the symptoms of this lung disease:
Warm drinks: Hot or warm drinks can help loosen the airways and relieve congestion. So, keep sipping hot green tulsi tea, ginger tea or peppermint tea or infusions.
Note: Avoid milk tea as milk forms more mucus.
Turmeric: Curcumin, turmeric’s main component, is a phytochemical that has anti-allergic properties, which affect the histamine that causes inflammation of bronchioles. Add turmeric to warm water and drink as a decoction.

Ginger: Its anti-inflammatory properties keep the respiratory tract healthy. Ginger works by relaxing the airway muscles, which relieves constriction and provides relief from asthma. Drink ginger tea or simply chew ginger.
Tulsi: Tulsi is an excellent aid in the war against the symptoms of asthma. Make a decoction with tulsi leaves and water, and sip it throughout the day. Or, drink tulsi tea.
Trikatu: This mixture of three herbs (long pepper, black pepper and dry ginger powder), when taken with a teaspoon of honey, can help to clear the airways and promote normal breathing.
Chyawanprash: It is rich in antioxidants that boost immunity and fight the effects of asthma. Use only Chyawanprash made with organic ingredients, and take every day at bedtime.
Warm mustard oil massage: Rub warm mustard oil combined with camphor on the chest. This provides quick relief from symptoms.

THIS IS ONLY FOR INFORMATION, ALWAYS CONSULT YOU PHYSICIAN BEFORE HAVING ANY PARTICULAR FOOD/ MEDICATION/EXERCISE/OTHER REMEDIES.                                                                                
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Friday, January 13, 2017

Indian pepper holds key for new cancer-fighting drug

The Indian long pepper, widely popular for spicing up food, may soon be used as a potential cancer treatment drug, according to a new study.
The Indian long pepper contains a chemical that could stop your body from producing an enzyme that is commonly found in tumors in large numbers, according to the study in Journal of Biological Chemistry.

UT Southwestern Medical Center scientists have uncovered the chemical process behind anti-cancer properties of a spicy Indian pepper plant called the long pepper, whose suspected medicinal properties date back thousands of years.

The secret lies in a chemical called Piperlongumine (PL), which has shown activity against many cancers including prostate, breast, lung, colon, lymphoma, leukemia, primary brain tumors and gastric cancer.

Using x-ray crystallography, researchers were able to create molecular structures that show how the chemical is transformed after being ingested. PL converts to hPL, an active drug that silences a gene called GSTP1. The GSTP1 gene produces a detoxification enzyme that is often overly abundant in tumors, the study said.

"We are hopeful that our structure will enable additional drug development efforts to improve the potency of PL for use in a wide range of cancer therapies," said Dr Kenneth Westover, Assistant Professor of Biochemistry and Radiation Oncology.

"This research is a spectacular demonstration of the power of x-ray crystallography." The long pepper, a plant native to India, is found in southern India and southeast Asia. Although rare in European fare, it is commonly found in Indian stores and used as a spice or seasoning in stews and other dishes. 


 It dates back thousands of years in the Indian subcontinent tied to Ayurveda, one of the world's oldest medical systems.

"This study illustrates the importance of examining and re-examining our theories. In this case we learned something fundamentally new about a 3,000-year-old medical claim using modern science," said Westover. 


 X-ray crystallography allows scientists to determine molecular structures that reveal how molecules interact with targets - in this case how PL interacts with GSTP1.

This work is supported by the V Foundation for Cancer Research, founded by ESPN and legendary basketball coach Jim Valvano, The Welch Foundation, and the Cancer Prevention and Research Institute of Texas. 


 this is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.
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