Sunday, January 26, 2020

Scientists Have Created an Artificial Retina Implant That Could Restore Vision to Millions

Scientists have developed a retinal implant that can restore lost vision in rats, and are planning to trial the procedure in humans later this year.

The implant, which converts light into an electrical signal that stimulates retinal neurons, could give hope to millions who experience retinal degeneration – including retinitis pigmentosa – in which photoreceptor cells in the eye begin to break down, leading to blindness.


The retina is located at the back of the eye, and is made up of millions of these light-sensitive photoreceptors. But mutations in any one of the 240 identified genes can lead to retinal degeneration, where these photoreceptor cells die off, even while the retinal neurons around them are unaffected.

Because the retinal nerves remain intact and functional, previous research has looked at treating retinitis pigmentosa with bionic eye devices that stimulate the neurons with lights, while other scientists have investigated using CRISPR gene editing to repair the mutations that cause blindness.

Now, a team led by the Italian Institute of Technology has developed a new approach, with a prosthesis implanted into the eye that serves as a working replacement for a damaged retina.

The implant is made from a thin layer of conductive polymer, placed on a silk-based substrate and covered with a semiconducting polymer.

The semiconducting polymer acts as a photovoltaic material, absorbing photons when light enters the lens of the eye. When this happens, electricity stimulates retinal neurons, filling in the gap left by the eye's natural but damaged photoreceptors.


To test the device, the researchers implanted the artificial retina into the eyes of rats bred to develop a rodent model of retinal degeneration – called Royal College of Surgeons (RCS) rats.

After the rats had healed from the operation 30 days later, the researchers tested how sensitive they were to light – called the pupillary reflex – compared to healthy rats and untreated RCS rats.

At the low intensity of 1 lux – a bit brighter than the light from a full moon – the treated rats weren't much more responsive than untreated RCS rats.

But as the light increased to around 4–5 lux – about the same as a dark twilight sky – the pupillary response of treated rats was largely indistinguishable from healthy animals.

When they retested the rats at six and 10 months after surgery, the implant was still effective in the rats – although all the rats in the tests (including the treated rats, the healthy animals, and the RCS controls) had suffered minor vision impairment due to being older.

Using positron emission tomography (PET) to monitor the rats' brain activity during the light sensitivity tests, the researchers saw an increase in the activity of the primary visual cortex, which processes visual information.

Based on the results, the team concludes that the implant directly activates "residual neuronal circuitries in the degenerate retina", but further research will be required to explain exactly how the stimulation works on a biological level.

"[T]he detailed principle of operation of the prosthesis remains uncertain," they explain in their paper.

While there are no guarantees that the results seen in rats will translate to people, the team is hopeful that it will – and from the sounds of things, it won't be too long until we find out.

"We hope to replicate in humans the excellent results obtained in animal models," says one of the researchers, ophthalmologist Grazia Pertile from the Sacred Heart Don Calabria in Negrar, Italy.

"We plan to carry out the first human trials in the second half of this year and gather preliminary results during 2018. This [implant] could be a turning point in the treatment of extremely debilitating retinal diseases."

The findings are reported in Nature Materials.

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Thursday, January 16, 2020

Researchers discover genes that could explain the Browning ability of white fat

Our fat cells, technically referred to as adipocytes, play an essential role in regulating energy balance in our body.

Adipocytes are not merely an energy storage for times of deprivation, but they also release hormones into the blood, regulating our metabolism as well as feelings of hunger and satiety through the brain and other organs. Nevertheless, too much of a good thing causes harm."    Dr. Martin Klingenspor, Professor and Chair of Molecular Nutritional Science, TUM Else Kröner-Fresenius Center

White, beige or brown - the color of fat cells affects our health

There are different types of fat tissue in our body, which can be categorized according to color. White fat cells are primarily responsible for energy storage. Brown and beige fat cells can convert nutritional energy into heat. This process is referred to as non-shivering thermogenesis - a principle that small mammals and human newborns use to maintain a stable body temperature.

The occurrence and activity of brown and beige fat cells vary among individuals. There is some evidence suggesting that people with a high number of thermogenic fat cells possess a lower risk to develop obesity and associated metabolic disorders. Especially the growth of beige fat cells within white fat tissue may have particular health benefits.


Browning ability of white fat is genetically determined

"We want to understand how thermogenic fat cells develop; so how beige fat cells grow inside white fat tissue," stated Klingenspor. By "browning" the white fat tissue, an energy-storing organ could be partially transformed into an energy-dissipating organ, thereby improving metabolic health.


The development of beige fat cells is controlled by a still largely unknown genetic program. Mouse strains with divergent genetic backgrounds largely differ in their ability to brown the white fat tissue. "By systematically comparing fat cells among these different strains of mice, we were able to discover which genes or regulators might explain the variation in beige cell differentiation - in other words, the growth of beige fat cells", indicated Klingenspor.


New possibilities due to transcriptomics and network analyses

By sequencing all transcripts of a cell using Next Generation Sequencing technology, all gene activities across the entire genome can be registered in a snap-shot.

For the current study, the joint TUM/EPFL team performed a comparative analysis of the transcriptomics of fat cells from genetically divergent mouse strains. The study goes beyond other work in this field in that it not only identifies important individual factors but also relates them to each other in a molecular network.

With this approach, the team could provide a systematic overview over the network of cell-intrinsic regulatory mechanisms that represent the underlying principle for the development of beige fat cells, making them the first team of scientists to achieve this.

"Now we have gathered a unique insight into the genetic architecture driving the molecular mechanisms of beige fat cell development. What we managed to confirm in a cell culture is now to be examined 'in vivo' - so inside a living organism - as our next step," said Klingenspor with respect to avenues for future research.

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Tuesday, June 11, 2019

Scientists Found a Way to Convert Donor Blood Into a Universal Type

DONATION CONVERSION. In July, the American Red Cross declared an emergency blood shortage — it simply wasn’t receiving enough donations to help all the patients that needed blood. Now, researchers may have found a way to address the problem, even if people aren’t donating more: convert a less-usable blood type into one that anyone can receive.

YOUR TYPE OR MINE? Blood types are different because of the sugars on the surface of the red blood cells the body creates. Type A has one type of sugar and Type B has another; Type AB has both sugars. Type O doesn’t have any sugars.

If a person receives a blood transfusion of a blood type that’s not their own, their immune system will attack and kill the donated blood cells. For example, a person with Type A blood could never receive a Type B donation because their system would simply reject the new blood because the sugars aren’t quite right.

Because Type O blood doesn’t carry any sugars, anyone can receive it — it’s the universally accepted blood type and, therefore, highly desirable.

ENZYMES TO THE RESCUE. In the past, researchers figured out that certain enzymes (molecules that cause chemical reactions) could remove the sugars from A, B, and AB blood cells, converting them into the more useful Type O.

However, as a researcher noted, they hadn’t yet discovered an enzyme that was efficient, safe, and economical. Their search for that enzyme took them into the human gut.

The team already knew that the lining of the digestive tract contained the same sugars found on blood cells, and that bacterial enzymes within human feces stripped those sugars from the lining to power digestion.

Using this knowledge, the researchers were able to isolate an enzyme that strips the sugars from A and B blood types, transforming them into Type O 30 times more efficiently than any previously discovered enzyme.

TESTS AND MORE TESTS. For now the researchers are double-checking their findings. The next step would then be to test the enzyme in a clinical setting, which will help determine if the conversion process produces any unintended consequences.

All that extra testing that could still take some time. But the team is optimistic that this enzyme could be just the breakthrough we need to ensure anyone who needs a blood donation in the future will be able to receive one.

THIS IS ONLY FOR INFORMATION, ALWAYS CONSULT YOU PHYSICIAN BEFORE HAVING ANY PARTICULAR FOOD/ MEDICATION/EXERCISE/OTHER REMEDIES.                                    PS- THOSE INTERESTED IN RECIPES ARE FREE TO  VIEW MY BLOG-                                                                                           https://gseasyrecipes.blogspot.com/                                                                                                                                                FOR INFO ABOUT KNEE REPLACEMENT, YOU CAN VIEW MY BLOG-                                                  https:// kneereplacement-stickclub.blogspot.com/  
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Tuesday, August 08, 2017

New device could heal organs with a touch

Scientists have developed a device that can convert skin
cells in the body into any other cell type with just a touch, an advance that may help repair injured tissues, blood vessels and nerves.


Researchers developed a new technology called Tissue Nanotransfection (TNT) and tested it on mice and pigs.They were able to re-programme skin cells to become vascular cells in badly injured legs that lacked blood flow.

Within a week, active blood vessels appeared in the injured leg, and by the second week, the leg was saved. In lab tests, the technology was able to re-programme skin cells in the live body into nerve cells that were injected into brain-injured mice to help them recover from stroke.

"By using our novel nanochip technology, injured or compromised organs can be replaced. We have shown that skin is a fertile land where we can grow the elements of any organ that is declining," said one of the researcher.

"This is difficult to imagine, but it is achievable, successfully working about 98 per cent of the time. With this technology, we can convert skin cells into elements of any organ with just one touch," said the researcher."This process only takes less than a second and is non- invasive, and then you're off. The chip does not stay with you, and the reprogramming of the cell starts," he said.

TNT technology has two major components: a nanotechnology-based chip designed to deliver cargo to adult cells in the live body; and the design of specific biological cargo for cell conversion. This cargo, when delivered using the chip, converts an adult cell from one type to another, said an assistant professor.

TNT does not require any laboratory-based procedures and may be implemented at the point of care. The procedure is also non-invasive.The cargo is delivered by zapping the device with a small electrical charge that is barely felt by the patient.

this is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.                                                                                                             https://gscrochetdesigns.blogspot.com. one can see my crochet creations                                   https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes                 https://kneereplacement-stickclub.blogspot.com. for info on knee replacement           

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Tuesday, December 27, 2016

FOODS WHICH IMPROVE THYROID HEALTH

  Thyroid disorder is a conditions that affect the functions of the thyroid. Nowadays, this condition has become very common and women are more prone to it than men.

The thyroid, which is a butterfly-shaped gland located in front of the neck, makes thyroid hormone that controls the body's metabolism in many ways, including how fast you burn calories and how fast your heart beats.
Here are some foods that helps to improve your thyroid health!

Leafy greens

Include leafy greens veggies like spinach and lettuce in your daily diet as they are great source of magnesium. They are also rich in mineral that plays a huge role in your body processes.

Nuts

One should consume nuts such as cashews, almonds, and pumpkin seeds in their diet as they are excellent sources of iron and selenium supports the thyroid health.

Sea food

Consuming sea food also helps to improve thyroid health as it is high in iodine, a mineral that is crucial to an efficiently functioning thyroid. Fish, shrimp, seaweed are great sources of iodine.

Salt

Thyroid needs iodine to function properly. So, make sure that you use iodized tablet salt at home.

Eggs

Eggs are an excellent source of selenium, a mineral the helps the conversion of thyroid hormone T4 into the useable form of T3.  

this is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.

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Sunday, October 16, 2016

New Molecule To Fight Obesity Identified

Activating the estrogen -- the primary female sex hormone -- receptor-beta protein with a chemical has the potential to increase metabolism as well as help reduce obesity, say researchers including one of Indian-origin.

The findings showed that the activation of a chemical called beta-LGND2 by the estrogen receptor-beta can help reduce obesity and metabolic diseases in mice by converting bad fat (white fat) into good fat (brown fat).

This is significant as brown fat increases metabolism and may facilitate weight loss, the researchers said.

"Although there is a general misperception that obesity is not a life-threatening condition, obesity is the underlying cause for several diseases that could result in mortality," said Ramesh Narayanan, a researcher at the University of Tennessee in the US.

"Safe and effective treatment for obesity is highly needed, and targeting estrogen receptor-beta might be one of the strategies to safely combat obesity," Narayanan added.

To make their discovery, Narayanan and colleagues used three groups of mice.

One group was fed with normal rodent diet, while two groups were fed with high-fat diet to make them obese. One of the two high-fat diet-fed groups was treated with beta-LGND2.

The beta-LGND2-treated mice were significantly leaner than the other mice fed on high-fat diet and they also had higher body temperature and oxygen consumption, indicating higher metabolism rate.

The research was published online in The FASEB Journal.



this is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.
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Friday, January 03, 2014

Mushrooms are a good source of Vitamin D !

Mushrooms are the best source of vitamin D. researchers exposed them to ultraviolet light. In less than a second, a mushroom with effectively no Vitamin D, had plenty of it. The quick pulse of ultraviolet light set off a chemical process that converts a compound similar to cholesterol inside mushrooms into Vitamin D. One serving of mushrooms a dau is worth 600 IUs or 15 micrograms per day !

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