10 Superfoods That You Should Eat This Summer
Summer is upon us now, so my thoughts have turned to the healthiest and most scrumptious superfoods that we all should be enjoying during the hottest months of the year. Here are 10 superfoods that you should eat this summer: auto skip
1. Basil 
This fragrant herb can add a little something to any summer dish, but
it’s not often recognized for its amazing nutritional value. “If you
have a garden full of basil, savor it for more than its flavor! Basil
has antioxidant properties and provides almost 25 percent of the vitamin
K a woman needs in a day,” says Marisa Moore, RDN, a dietitian in
Atlanta, Georgia. You can add it to a salad or a marinade, sprinkle it
over berries and ice cream, or stick it in a delicious cocktail.
2. Grapes
Packed with antioxidants, not to mention tasting delicious, grapes are
increasingly being thought of as superfoods. They’re a great source of
vitamin K, which can ease blood clots and strengthen bones. What’s more
is that a recent study found that consuming grapes twice daily for six
months protected participants’ brains from metabolic decline in a region
that’s associated with early Alzheimer’s disease. Consuming grapes
twice daily over the course of six months has also been shown to enrich
metabolic activity in the areas of the brain related to memory and
attention.
3. Strawberries
Strawberries are full of fiber, folate and potassium. Eating just 10 of them per day will give you your daily recommended amount of vitamin C. Research has also shown that consuming strawberries three times a week can cut the risk of suffering a heart attack by more than one-third.
4. Sweetcorn
Although people tend to focus on arguing whether sweetcorn is a
vegetable or a grain more than anything else, it also happens to be
pretty amazing for human health. It contains protein and fiber, as well
as magnesium and vitamin B6.
5. Avocado 
Delicious avocados are chock-full of healthy fats, which help the body
to absorb vitamins such as E and A, and they also happen to have high
fiber content to keep you feeling fuller for longer. Try adding avocado
to a salad or salsa, use it instead of mayonnaise in a sandwich, or just
drizzle with lemon juice and enjoy!
6. Peaches
You get a healthy dose of antioxidants, vitamins A and C and potassium
every time you bite into a juicy peach. Potassium is important for
regulating blood pressure and is also believed to help muscle recovery
after a workout.
7. Chili peppers
Summer is definitely the season for salsa lovers, and if you’re one,
you’ll be able to reap the benefits that chili peppers have to offer.
Capsaicin, which makes chili peppers hot to eat, is also excellent for
curbing appetite and boosting metabolism. Chili peppers are also
believed to help people consume less sodium. Try them in salads, salsas,
or with scrambled eggs.
8. Cherries
Cherries are synonymous with summer, but they’re also packed with
antioxidants that protect the heart and prevent arthritic pain. The
redder the cherry, the more nutritious it is – the pigment in their skin
is what actually gives them their ability to help fight disease.
9. Watermelon 
Another signature summer fruit is the delicious watermelon, which is a good source of immune-boosting vitamin C and a powerful antioxidant named lycopene. There’s a very good reason why watermelons are so refreshing, too – they consist of about 90% water! Eating watermelon is a great way of keeping yourself hydrated when it’s really hot outside.
10. Bell peppers
Bell peppers of any color are great sources of vitamin C, as well as
fiber and vitamin B6. Red bell peppers in particular also contain
beta-carotene, lycopene and twice the amount of vitamin C that you’d get
from eating an orange.