Monday, December 17, 2018

School-based nutritional programs reduce student obesity

There is some evidence that school-based nutrition education programs increase healthy eating habits for children and adolescents. A recent study  suggests that school nutrition policies and programs promote healthier eating habits among middle school students limit increases in body mass index (BMI).

For the study, scientists followed almost 600 students from 12 schools in New Haven. In schools with improved nutrition strategies and projects, understudies had healthier body mass index trajectories (a measure of obesity) after some time, and before the finish of the examination, they detailed more beneficial practices than their companions in schools without the nutrition policies and projects.

Understudies in schools with improved help to implement nutrition strategies had an expansion in BMI percentile of under 1%, contrasted and understudies in schools without upgraded bolster for these arrangements and projects who showed increments of 3% to 4%.

Lead author said, “These findings can guide future school and community interventions. Childhood obesity is a serious health threat, and schools are a vital way to reach children and their families to reduce risks and promote health. These findings strongly support previous administration policies that provided healthier food for all children in public schools.”

This is the first study that intervals first school-based policy intervention. The researchers analyzed both behavioral and biological indicators. Results are among the most compelling to date, perhaps because of the strong community-university partnership, and the recognition that health and academic achievement often go hand-in-hand.

A researcher said, “This is some of the strongest evidence we have to date that nutrition education and promoting healthy eating behaviors in the classroom and cafeteria can have a meaningful impact on children’s health. These findings can inform how we approach federal wellness policy requirements and implementation in schools to help mitigate childhood obesity.”

The nourishing mediations in the schools considered included guaranteeing that all school-based suppers met government wholesome criteria; giving nutritional newsletters to understudies and their families; school-wide campaigns to confine sugary beverages and energize the utilization of water, and constraining the utilization of sustenance or refreshments as remunerations for scholastic execution or great conduct.

Scientists additionally tried whether a progression of approaches to advance physical movement would affect immature weight file. They verified that the physical action arrangements alone had practically no effect on body mass index.

Scientists noted, “More than one in five American teenagers are currently obese, and as many as one in two are overweight or obese. Being overweight or obese early in life affects health across the lifespan, contributing to a range of chronic diseases such as hypertension, diabetes, and depression that reduce productivity and shorten life expectancy.”

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Friday, May 09, 2014

Y chromosome loss puts men at higher cancer risk: Study

Loss of Y chromosome, says a study, could explain shorter life expectancy and higher cancer risk for men.

Researchers at Uppsala University in Sweden have shown a correlation between a loss of the Y chromosome in blood cells and both a shorter life span and higher mortality from cancer in other organs.

"Men who had lost the Y chromosome in a large proportion of their blood cells had a lower survival, irrespective of cause of death. We could also detect a correlation between loss of the Y chromosome and risk of cancer mortality," explained Lars Forsberg.

To reach this conclusion, researchers analysed the DNA in blood samples from a group of more than 1,600 elderly men.

They found that the most common genetic alteration was a loss of the Y chromosome in a proportion of the white blood cells.

The group of men was studied for several years and the researchers could detect a correlation between the loss of the Y chromosome and shorter survival.

The results indicate that the Y chromosome has a role in tumour suppression and they might explain why men get cancer more often than women.

"We believe that analyses of the Y chromosome could in the future become a useful general marker to predict the risk for men to develop cancer", added Jan Dumanski, a professor at Uppsala University.

The study was published in the journal Nature Genetics. 


PS- THIS IS ONLY FOR INFORMATION, ALWAYS CONSULT YOU PHYSICIAN BEFORE HAVING ANY PARTICULAR FOOD/ MEDICATION/EXERCISE/OTHER REMEDIES.
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