Sunday, May 17, 2026

This Habit Could Nearly Double Your Constipation Risk, New Study Suggests

 Key Points

  • Stressed people who often ate after 9 p.m. were more likely to have constipation or diarrhea.
  • High stress paired with late-night eating was also linked to lower gut microbiome diversity.
  • The study suggests meal timing matters for digestion, especially during stressful periods.
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    We’ve all been there: you finish a stressful workday, dinner gets pushed back and by the time you sit down to eat, it’s well past 9 p.m. But new research suggests this combination—a high-pressure day followed by a late-night meal—may be harming your gut health.

    Stress is already known to disrupt bowel function, and recent research has linked late-night eating to digestive symptoms, including constipation. New findings presented at Digestive Disease Week 2026 suggest the combination may pack a bigger punch than either factor alone.

    How Was This Study Conducted?

    Researchers analyzed data from more than 11,000 adults in the National Health and Nutrition Examination Survey. They looked for links among three things: chronic stress, late-night eating and bowel dysfunction.

    To measure stress, they used an allostatic load score—a measure of long-term stress on the body—reflected in markers like body mass index, cholesterol and blood pressure. To flag late-night eating, they identified people who ate more than 25% of their daily calories after 9 p.m. 

    What Did the Study Find?

    People with high allostatic load scores who got more than a quarter of their calories after 9 p.m. were 1.7 times more likely to report constipation or diarrhea than people with lower stress scores who didn’t eat late.

    In the American Gut Project data, people with both high stress and late-night eating habits were 2.5 times more likely to report bowel problems than less-stressed early eaters.They also had significantly lower gut microbiome diversity, suggesting meal timing might amplify the effects of stress on the gut microbiome. The researchers point to the gut-brain axis as the likely connection.

    “It’s not just what you eat, but when you eat it,” lead author Harika Dadigiri, M.D., said in a press release from Digestive Disease Week. “And when we’re already under stress, that timing may deliver a ‘double hit’ to gut health.”

    The research is observational, and the full study has not yet been peer-reviewed. Still, the findings line up with earlier work. In a 2025 study of more than 1,300 adults published in the Journal of Eating Disorders, researchers found that night eating was significantly correlated with gastrointestinal symptoms including constipation. And in a 2026 study of medical students published in the Journal of Family Medicine and Primary Care, researchers found a significant association between higher stress levels and constipation.

    How Does This Apply to Real Life?

    If you tend to eat dinner late or snack past 9 p.m., especially during stretches of high stress, the takeaway isn’t to introduce more stress by feeling guilty about your last meal. Instead, consider trying some of these common sense ways to put the research into action:

    • Try to wrap up your last meal earlier when you can. Aim to finish eating a few hours before bed and shift more of your calories to daylight hours. Dadigiri said small, consistent habits like maintaining a structured meal routine may support digestive function over time.
    • Build a steady meal rhythm. Eating at roughly the same times each day can support your circadian rhythm, which plays a role in healthy digestion.4
    • Tend to the stress side of the equation. Small habits like a short walk, a few minutes of deep breathing or a consistent bedtime can take the edge off the chronic stress that appears to exacerbate late-night eating’s gut effects.
    • Lean on fiber and fluids. Plant foods like beans, vegetables, fruit, nuts and whole grains feed beneficial gut bacteria, and good hydration supports gut health.

    Our Expert Take

    New research presented at Digestive Disease Week 2026 suggests that combining chronic stress with late-night eating may nearly double your odds of constipation and diarrhea. The findings are preliminary, but they reinforce the idea that meal timing matters, especially when you’re stressed. Shifting your eating to earlier in the day, keeping meal times steady and easing daily stress could help keep your gut on track.

     

    This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

     

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    Saturday, May 02, 2026

    A Study of Nearly 2 Million People Found That This Diet May Lower Cancer Risk

    Key Points

  • A large new study found that vegetarian diets are linked to lower risks for several types of cancer.
  • Pescatarians—people who eat fish, not meat—also had lower cancer risk.
  • People who eat mostly poultry instead of red meat may have a lower risk of prostate cancer.
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    Many of us want to do what we can to protect ourselves from cancer. And while many cancer risk factors are outside your control, a major new study suggests your daily eating habits may be one of the most powerful ways you can reduce your risk. Researchers analyzed health data from nearly 2 million people followed for up to 27 years and found that certain dietary patterns were linked to significantly lower risks for some of the most common cancers, including breast, prostate, kidney and colorectal cancer.

    The findings, published in the British Journal of Cancer, are a comprehensive look at how different ways of eating—vegetarian, pescatarian, poultry-based versus red meat–heavy—stack up against each other when it comes to cancer risk. Here’s what the researchers found and what it means for what you put on your plate.

    How Was This Study Conducted?

    This was a pooled analysis of nine prospective cohort studies—a type of research that follows people over time and looks at what happens to them. Participants were classified into five diet groups at the start of each study based on what they reported eating: meat eaters (those who consume any red or processed meat), poultry eaters (chicken and turkey but no red or processed meat), pescatarians (fish but no meat or poultry), vegetarians (no meat or fish, but dairy and/or eggs are included) and vegans (no animal products at all).

    In total, the analysis included 1,645,555 meat eaters, 57,016 poultry eaters, 42,910 pescatarians, 63,147 vegetarians and 8,849 vegans. Researchers tracked 17 different cancer types over follow-up periods ranging from six to 27 years. Results were adjusted for factors that could influence cancer risk, including smoking, alcohol intake, physical activity, BMI, diabetes history and, for women, hormone use and reproductive history.

    What Did the Study Find?

    The study found differences in cancer risk across diet groups for several cancer types.

    Vegetarians had lower risks of pancreatic cancer (21% lower), breast cancer (9% lower), prostate cancer (12% lower), kidney cancer (28% lower) and multiple myeloma, a blood cancer (31% lower), compared to meat eaters. However, vegetarians also had a higher risk of squamous cell carcinoma of the esophagus—a type of throat cancer—at nearly double the risk of meat eaters.

    Pescatarians fared well across several cancer sites: their risk of colorectal cancer was 15% lower, breast cancer 7% lower and kidney cancer 27% lower than meat eaters.

    People who eat poultry but not red or processed meat showed a 7% lower risk of prostate cancer compared to meat eaters.

    Vegans had a 40% higher risk of colorectal cancer compared to meat eaters—a surprising finding. But researchers caution that this was based on only 93 cancer cases among vegans and that the increased risk did not hold up in all sensitivity analyses. They speculate that low calcium intake, which is common among vegans, may be a contributing factor, since calcium has been associated with lower colorectal cancer risk.

    The study has a few limitations to keep in mind. Diet was assessed at the start of the study and not tracked over time, so some participants’ eating patterns may have shifted. Dietary data was self-reported, which always leaves room for error. And the findings may not apply equally to populations outside Western Europe and North America, where most participants lived. The researchers also note that vegetarian diets vary widely—a diet heavy in refined carbohydrates technically qualifies, even though it offers far fewer health benefits than a vegetable- and legume-rich approach.

    How Does This Apply to Real Life?

    You don’t need to become fully vegetarian to potentially lower your cancer risk. This study suggests that even modest shifts in eating patterns may make a difference. Here are some practical takeaways:

    • Consider a pescatarian approach. Eating fish in place of meat showed some of the most consistent protective associations in this study, particularly for colorectal, breast and kidney cancers.
    • Fill your plate with plants. Vegetarian diets are generally higher in fiber, vitamins C and carotenoids, all of which may support cancer protection.
    • If you eat meat, think about the type. Even shifting from red and processed meat toward poultry was associated with lower prostate cancer risk.
    • If you’re vegan, pay attention to calcium and other nutrients. The study’s colorectal cancer finding in vegans may be tied to low calcium intake. But vegan options like fortified plant milks, almonds and leafy greens can all help you reach your calcium goals.

    Our Expert Take

    A large-scale new study in the British Journal of Cancer found that vegetarian and pescatarian diets are linked to lower risks for several common cancers, including breast, prostate, kidney and colorectal cancer. The research reinforces what nutrition science has suggested for years: diets built around whole plant foods, with less red and processed meat, appear to support long-term health.

     

     

    This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

     

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