Saturday, July 26, 2025

What is clear whey protein and is it better for you?

If you could drink protein that felt light, didn’t give you an upset stomach, and actually tasted good, chances are extremely high that you’d be buying it in bulk. That’s exactly what has everyone excited about the latest protein trend: clear protein. 

Clear protein boasts an easier (and more delicious) way to consume the nutrient that seems to be on everyone’s mind. “It addresses a gap in the market for consumers who want high protein without the heaviness,” says registered dietitian nutritionist Lauren Manaker. “It’s also visually appealing (who doesn’t love colourful, transparent drinks?) and fits well with the push for lighter, on-the-go health products.” But as with any social media trend, how much of the hype can we really believe?

What is clear protein?

As Samantha Dieras, RN, DCN, director of ambulatory nutrition services at Mount Sinai Hospital, explains, clear protein is a type of protein powder that has undergone further processing to remove fats, lactose, and other components. This gives you a supplement that has high protein concentrate, but can be easily dissolved in water to create a light drink with a juice-like consistency, she says.

“Clear protein is a lighter alternative to traditional creamy protein shakes,” adds Manaker. “It’s typically made from hydrolyzed whey isolate, which means it’s filtered to remove most fats and carbs, leaving behind a translucent beverage when mixed with water. Think of it as protein meets flavoured water.”

The benefits

Both experts break down the three main benefits of this supplement as follows:

High protein content with low-calorie count

Manaker says that clear protein is known to have minimal calories, fats or carbs. But you can still expect to get the same amount of protein content as its more traditional counterparts.

Easy to digest

Manaker explains that clear protein is broken down into smaller components, making it easier for your body to absorb. This makes clear protein a great option for those who struggle with heavier protein powders. Dieras adds that it also makes for a great option for those who are lactose intolerant.

Better tasting

Protein powders and shakes are normally made with thick, creamy consistencies that sometimes don’t taste great. Dieras says that clear proteins are lighter and come in various flavours that appeal to more people. “Some people find traditional protein shakes too heavy or thick,” she says. “In that case, clear protein may be a way to close the protein consumption gap in a more pleasant way.”

If this all sounds too good to be true, it’s surprisingly not. Dieras says that clear proteins such as Ensure Clear or Boost Breeze are well-established in the medical community and used in hospitals for certain patients. (“Clear protein is not new,” she adds. Apparently, just new to social media). But when it comes to brands claiming their clear protein is less acidic or has other benefits, that’s where the science might get a little murky.

“While clear protein can be easier to digest for many due to hydrolysation, statements about pH levels and energy exertion require more scientific backing,” says Manaker. “Studies could explore these claims in more depth, particularly focusing on digestive efficiency, long-term usage and the mechanisms behind these potential benefits.”

Clear protein vs whey protein

The main differences between clear protein and whey protein are the formulation and consistency. Clear protein is made from whey protein; it undergoes additional processing to achieve its lighter consistency and different flavouring and colouring. But Dieras says both are sources of additional protein, so which one you pick may just depend on what your health goals are. “If someone is in a calorie deficit, a clear protein option may help them meet their protein needs while maintaining a calorie deficit,” she says. “If the goal is to put on muscle mass and gain weight, a high-calorie option may be best.”

Manaker adds that there is limited data on which protein supplement is better. But because both provide essential amino acids, she says they can be great options for those looking to increase their protein intake. “Until we have more data to prove otherwise, neither is inherently better [than the other],” she says. “It’s all about what fits your goals and lifestyle.”

How to pick the right protein supplement

Again, this comes down to your goals and taste preferences. “From my perspective, both clear protein and traditional whey protein powder can be fantastic additions to your routine; it all depends on how you like to enjoy your protein,” says Manaker. “Whether you’re a fan of refreshing, light drinks or you prefer a classic, creamy shake, there's an option out there for you that can fit into your goals and lifestyle.”

The most important thing to consider when choosing the right protein—or any—supplement is making sure you understand the ingredients that you’re ingesting. You should always choose a supplement that goes through third-party testing to screen for contaminants. Manaker says to also read labels thoroughly and check for any unnecessary fillers like added sugars that might not align with your dietary wants. If you have any questions, ask your provider if clear protein is right for you.

And while both experts say that these supplements are a great addition to a routine if you’re keen for added protein, the best source will still be whole foods like chicken, fish, beans or tofu for a well-rounded diet. “Remember, clear protein is a supplement, not a meal replacement,” says Manaker.

 

 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

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Sunday, October 27, 2019

This is the most hydrating drink of all! Hint: It is not water

There are several times when we feel extremely parched. It can be after an hour-long exercise in the gym or when you suddenly wake up in the middle of the night. The first thing we all do is reach out for a bottle of water to quench our thirst. But turns out, water is not the most hydrating drink of all. We are not lying! A recent study has revealed that water is not the best hydrating drink. 

The secret drink
The most hydrating drink of all is -Skim Milk! Yes, read it right. Rich in calcium, and Vitamins, milk helps to keep our bones healthy and strong. Now it is even the most hydrating fluid. 

The study As per the study published, milk might be a better option than water. To conduct the study, the researchers, studied the rehydration effects of 13 different beverages on 72 male participants. 

It was found that skim milk is more hydrating than water because it has a little fat, protein, sugar lactose and sodium, which is best suited to balance your fluid need when you are feeling excessively thirsty. The sodium content in milk holds onto the water in the body and prevents is from producing urine.

Oral rehydration tablets, full-fat milk, orange juice, cola, diet cola are followed by skim milk on the list of most hydrating drinks.

The bottom line Milk might be healthy for you, but as far as other hydrating drinks on this list are concerned, you need to be a little careful. Just because diet coke and cola are listed on the top does not mean you can start chugging them whenever you feel thirsty. The fuzzy beverages not only hydrate you but they also have other health implications. So, if given a choice always opt for water. 
 
this is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.     
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Sunday, April 21, 2019

The Low-FODMAP Diet for People with GI Problems

Not every diet is meant for weight loss, with some being designed to help people avoid foods that cause them unnecessary suffering, such as a diet for those who are sensitive to lactose or a diet for those who are sensitive to gluten.
 
One such type of diet is the FODMAP diet, which is named after the existing carbohydrate group in foods that are specifically prohibited for consumption. The goal of this diet is to relieve those suffering from irritable bowel syndrome and a regular feeling of swelling in the abdomen. If you suffer from such problems, it is highly recommended that you familiarize yourself with the FODMAP diet and its course, including what foods are allowed and which should be avoided.

Why do FODMAP foods cause such stomach discomfort?

FODMAP carbohydrates, such as fructose, lactose, and sorbitol are "suspect" because they are difficult for the intestines to absorb and cause many fluids to accumulate in them. In addition, these carbohydrates stay in the intestines longer, and our good bacteria break them down in a process which causes them to ferment, resulting in bloating, gas and even diarrhea.

How does the low-FODMAP diet work?

During the FODMAP diet, foods that contain FODMAP carbohydrate are removed from the diet for 4-8 weeks, followed by moderate and gradual consumption, and trying to determine which of them are causing the problematic symptoms and which are not. It is a slow process that includes adding one of the foods that are forbidden to the diet for a few days, examining how the body responds and deciding whether to continue or stop consuming it. When you find out what foods make you suffer from a feeling of discomfort, you can avoid them completely, and thus get rid of the unpleasantness once and for all.

Is this diet right for me?

Usually, the FODMAP diet is for people with severe gastrointestinal problems, the most common problem being irritable bowel syndrome, but also Crohn's disease and ulcerative colitis. This diet can also be effective for people suffering from celiac disease who haven’t experienced relief even after omitting gluten from their diets.
So what about people who occasionally suffer from bloating? There is nothing to prevent you from trying this diet to avoid the sensation and to find out what foods are causing it, but you should consult a dietitian so you can know exactly which foods to remove because not all of the foods listed below are forbidden for you. However, this diet can only help, and if you believe you’ll be able to benefit from it, you should try it too.

What foods should be avoided while on a low-FODMAP diet?
The following foods are recommended to be removed from your diet for 4-8 weeks, and then reintroduced one by one to find out which cause you to experience abdominal discomfort and which don’t:
  • Gluten-rich cereals and pastries: Wheat, barley, rye, noodles, pasta, and couscous.
  • Legumes: Dried beans, chickpeas, lentils, soybeans and seitan.
  • Dairy products rich in lactose: Yogurt, milk, sour cream, ice-cream, powdered milk, concentrated soft cheeses and soy milk.
  • Vegetables: Asparagus, artichoke, broccoli, cauliflower, beets, Brussels sprouts, cabbage, eggplant, garlic, leek, green onion, onion, fennel, green pepper, mushrooms.
  • Fruit: Apple, peach, pear, watermelon, guava, apricot, lychee, cherries, dried dates, dried figs, dried apricots.
  • Fats: Avocado, cashew, and pistachios.
  • Sweeteners: Honey, agave, date honey, sorbitol, mannitol, isomalt, maltitol, xylitol.
  • Sweets: Milk chocolate, jams based on fruit concentrate, snacks with corn syrup, Fruit juices.
  • Miscellaneous: Coffee substitutes based on chicory and barley, inulin, miso, tomato concentrate.
Note that even processed foods may contain FODMAP carbohydrates, so it is important to check their labels. You may want to consult a dietitian to find out which foods are friendlier and less friendly for the FODMAP diet if you plan on keeping it.

Which foods are allowed during a low-FODMAP diet?

The list of foods that contain FODMAP carbohydrates may seem endless, but don’t worry, there are plenty of other foods you can consume during these 4-8 weeks:
  • Pastries and cereals (if a very small amount): Gluten-free breads and pita bread from spelt and rice flour (including crisps, crackers, and noodles), corn, quinoa, tapioca, millet, sorghum, potato, sweet potato, and oats.
  • Proteins: Meat, fish, eggs, tofu, tempeh, cottage cheese, salty cheese, yellow cheese, cream cheese, mozzarella, butter, low-lactose milk, rice milk, almond milk and oat milk.
  • Vegetables: Alfalfa sprouts, carrots, ginger, celery, endive, green beans, chard, lettuce, red pepper, pumpkin, tomato, spinach, zucchini, cucumber, coriander, basil, marjoram, mint, lime, oregano, and seaweed.
  • Fruits: Cranberries, bananas, grapes, grapefruit, kiwi, melon, lemon, mandarin, orange, papaya, passion fruit and strawberries.
  • Fats: Olive oil, canola oil, olives, macadamia nuts, walnuts, pecans, peanuts, pine nuts, nut butter (specified ones), flax seeds, chia seeds, sesame seeds, tahini seeds pumpkin seeds, sunflower seeds, mayonnaise, and mustard.
  • Sweeteners: Sugar, sucralose, and maple.
  • Sweets: Gluten-free waffles and cookies without sugar substitutes, dark chocolate, popcorn, cornflakes and gluten-free peanut snacks, sugar-based fruit jam.
  • Miscellaneous: Soy sauce and vinegar. 

    How to start the FODMAP diet

    If you think that the FODMAP diet, as we have described it here, may help you find out what foods are harmful to you, consult your doctor first. Your doctor will be able to check your symptoms and see if the FODMAP is the most effective solution for you. Your doctor may also refer you to a dietician who specializes in this diet, which is important because you will cut off many healthy foods from your diet, and you need to know how to provide your body with the substances it will no longer receive from these sources.
    “Calcium and fiber are two that sometimes need special attention on low FODMAP diets,” says a nutrition therapist and expert on this method. In addition, she recommends returning to a normal eating routine with a dietician. Identifying harmful foods for the body after dieting is a long process, and a professional can help you do the right thing for your body while helping you identify the harmful foods better.

THIS IS ONLY FOR INFORMATION, ALWAYS CONSULT YOU PHYSICIAN BEFORE HAVING ANY PARTICULAR FOOD/ MEDICATION/EXERCISE/OTHER REMEDIES.                                    PS- THOSE INTERESTED IN RECIPES ARE FREE TO  VIEW MY BLOG-                                                                                           https://gseasyrecipes.blogspot.com/    
                                                                                                                                                     FOR INFO ABOUT KNEE REPLACEMENT, YOU CAN VIEW MY BLOG-                                                  https:// kneereplacement-stickclub.blogspot.com/  
         
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Monday, February 18, 2019

Cutting out on these foods can help combat gastrointestinal issues

Cutting out specific foods can alleviate gastrointestinal issues for physically active people, especially a runner, researchers say. The study, showed that a low fermentable oligosaccharide, disaccharide, monosaccharide and polyol (or FODMAP) diet reduces some of the issues caused by exercise such as stomach cramps and bloating, and improves a person's perceived ability to exercise.

FODMAP foods include those containing lactose (milk, yoghurt and cheese), fructans (found in cereals, bread and pasta), galactic-oligosaccharides (legumes and onions), excess fructose (for example in apples, pears and asparagus) and polyols (often added as a food additive).

"We found a clear benefit when following the low FODMAP diet, with a reduction in exercise-related gastrointestinal symptoms amongst otherwise healthy, recreational runners," said a researcher.

For the study, the researchers involved a group of healthy recreational exercisers.  Everyone in the group followed two eating plans for one week at a time, with the key difference being the FODMAP content.

The findings, found that 69 per cent of those following a low FODMAP diet experienced an improvement in symptoms and were able to exercise more frequently and at a higher intensity.

In addition, the improvement in perceived pain, in conjunction with reduced experiences of bloating whilst on a low FODMAP diet, is likely explained by a reduction in intestinal water volume and gas production, caused by fewer indigestible carbohydrates available for fermentation in the gut.

However, further studies are needed to examine the benefits of this diet when combined with long-term training strategies. It is important that people take care if deciding to follow a low FODMAP diet, as reductions in total caloric and carbohydrate intake may impact on nutritional quality, he suggested.
 
THIS IS ONLY FOR INFORMATION, ALWAYS CONSULT YOU PHYSICIAN BEFORE HAVING ANY PARTICULAR FOOD/ MEDICATION/EXERCISE/OTHER REMEDIES.                                    PS- THOSE INTERESTED IN RECIPES ARE FREE TO  VIEW MY BLOG-                                                                                           https://gseasyrecipes.blogspot.com/       

                                                                                                                                                 FOR INFO ABOUT KNEE REPLACEMENT, YOU CAN VIEW MY BLOG-                                                  https:// kneereplacement-stickclub.blogspot.com/           
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Friday, February 01, 2019

11 Warning Signs of a Food Intolerance

I have never really been aware of the distinction between allergies and food intolerance. In fact, up until recently, I didn't even know there was any difference. But thanks to this handy guide I understand that I may be food intolerant, even though I am allergy free. As much as 10% of us suffer from food intolerance, however, we usually don't realize and therefore, do nothing about it. Read on and see whether you have experienced any of these 11 signs of food intolerance.

Note: If you experience any of these symptoms it is advisable that you speak to your GP as soon as you can.
 
 
With food allergies, our bodies' immune systems reject certain foods. With food intolerance, a negative reaction happens because our threshold for a particular food, and perhaps certain chemicals, is exceeded. Tracking down the guilty perpetrator may be difficult because symptoms may not display until many hours or days have passed since the food was consumed. That means assessing whether you have experienced any symptoms is the most important first step. Take a careful look at the 11 most common signs of food intolerance.
 
1. Are you going to the bathroom too much?

This could be a sign of Irritable Bowel Syndrome (IBS), which includes symptoms like diarrhea, gas, a bloated feeling, and abdominal pain. Badly absorbed carbohydrates, which are called FODMAPs, are now considered the primary cause of IBS. The only reliable treatment for IBS is a diet change, called the Low FODMAP Diet, which aims to eliminate the fermentable carbohydrates that cause IBS from one's dinner table. 

2. Do you have chronic muscle or joint pains that are spreading?

This worrying phenomenon, called fibromyalgia, is said to affect 6% of us, particularly middle-aged women. If you experience such a long-term widespread pain which is not confined to any particular part of your body you may be suffering from fibromyalgia. This is said to be triggered in the majority of patients after they eat certain variable foods. 

3. Does caffeine over-stimulate you?

Some of us, particularly in the west where tea or coffee drinking had not been a part of our ancestors' diet, are slow at metabolizing caffeine. Therefore, consumption of something rich in caffeine, such as strong coffee, could be leading to your digestive stress, raised blood pressure, sweating, and an increased risk of heart disease. If you find caffeine is giving you such a reaction, cut down on coffee, tea, and chocolate, switching to decaffeinated alternatives instead.
4. Do certain meals give you headaches or migraines?

This is one of the most common symptoms and signs of food intolerance, which is generally considered to have one principal food cause: monosodium glutamate (MSG). Symptoms might not be experienced for quite a few hours after consumption. But it is always a good idea to stay alert for products and cooking that contains MSG.

5. After a good sleep, do you still feel sleepy?

Diet is one of the principal causes of chronic fatigue syndrome, a disorder that describes long-term tiredness and exhaustion. Anywhere between one and four million ordinary Americans suffer from chronic fatigue syndrome, yet it is estimated that hardly even 20% of that number have been properly diagnosed. So if you are feeling tired even though you think you have had sufficient rest, perhaps this is the problem and you should consult a medical professional.

6. Do you have no tolerance for wheat, even though you test negative for celiac disease?

Up to 13% of people who do not suffer from celiac disease still have trouble digesting the wheat protein, gluten. This condition is called Non-Celiac Gluten Sensitivity, or simply and more commonly Gluten Intolerance. So if you have had trouble eating wheat, perhaps you should also consider a low FODMAPS diet.  

7. Is your thyroid underactive?

Known as hypothyroidism, an underactive thyroid gland does not produce enough thyroid hormones. Most cases of hypothyroidism are caused by an autoimmune disease, called Hashimoto's, which is linked with those who suffer a gluten intolerance. A gluten-free diet is a good way to reduce hypothyroidism, and therefore conversely an underactive thyroid is a likely sign of a food intolerance. 

8. Are milk & yogurt giving you tummy trouble?

Lactose intolerance is extremely common, particularly in East Asia. To deal with and digest the natural sugar milk contains, lactose, we make use of the enzyme lactase. Any deficiency in lactase within you will cause you great difficulty digesting dairy products. If you suffer from this problem but continue consuming dairy you may suffer serious gastrointestinal problems. Instead, see a doctor immediately for a diagnosis, and stay off dairy.

9. Is your arthritis getting worse?

Osteoarthritis is usually the result of aging, however, rheumatoid arthritis is much more difficult to determine the cause of, and lacks a cure. It may be that this form of arthritis is a sign of a food intolerance though. Some researchers believe that certain food sensitivities lead to an inflammatory immune response that worsens the existing joint inflammation - increasing your pain and swelling.
10. Do particular foods give you skin conditions?

Tomatoes and peppers contain quite a large amount of salicylate, which is known to cause skin problems in around 2.5% of those of European origin. Although, it can be hard to determine whether these two vegetables have caused your skin ailments since skin reactions can be delayed for a long time. However, to be on the safe side you should moderate your intake of these vegetables if you have such skin conditions.  

11. Do onions and garlic in meals give you belly problems?

A FODMAP diet specifically tries to cut out these foods. But since garlic and onions are so frequently used in cooking, many people find them hard to avoid. However, apart from them being high in FODMAPs that can damage your insides, they also contain fructans that can trigger those who are over-sensitive. Thus, onions and garlic are commonly intolerable. So, if eating meals heavily flavored with these foods causes you belly trouble, you probably have a food intolerance.

THIS IS ONLY FOR INFORMATION, ALWAYS CONSULT YOU PHYSICIAN BEFORE HAVING ANY PARTICULAR FOOD/ MEDICATION/EXERCISE/OTHER REMEDIES.                                    PS- THOSE INTERESTED IN RECIPES ARE FREE TO  VIEW MY BLOG-                                                                                           https://gseasyrecipes.blogspot.com/       
                                                                                                                                                                      FOR INFO ABOUT KNEE REPLACEMENT, YOU CAN VIEW MY BLOG-                                                  https:// kneereplacement-stickclub.blogspot.com/           
                                                                         
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