Saturday, July 26, 2025

What is clear whey protein and is it better for you?

If you could drink protein that felt light, didn’t give you an upset stomach, and actually tasted good, chances are extremely high that you’d be buying it in bulk. That’s exactly what has everyone excited about the latest protein trend: clear protein. 

Clear protein boasts an easier (and more delicious) way to consume the nutrient that seems to be on everyone’s mind. “It addresses a gap in the market for consumers who want high protein without the heaviness,” says registered dietitian nutritionist Lauren Manaker. “It’s also visually appealing (who doesn’t love colourful, transparent drinks?) and fits well with the push for lighter, on-the-go health products.” But as with any social media trend, how much of the hype can we really believe?

What is clear protein?

As Samantha Dieras, RN, DCN, director of ambulatory nutrition services at Mount Sinai Hospital, explains, clear protein is a type of protein powder that has undergone further processing to remove fats, lactose, and other components. This gives you a supplement that has high protein concentrate, but can be easily dissolved in water to create a light drink with a juice-like consistency, she says.

“Clear protein is a lighter alternative to traditional creamy protein shakes,” adds Manaker. “It’s typically made from hydrolyzed whey isolate, which means it’s filtered to remove most fats and carbs, leaving behind a translucent beverage when mixed with water. Think of it as protein meets flavoured water.”

The benefits

Both experts break down the three main benefits of this supplement as follows:

High protein content with low-calorie count

Manaker says that clear protein is known to have minimal calories, fats or carbs. But you can still expect to get the same amount of protein content as its more traditional counterparts.

Easy to digest

Manaker explains that clear protein is broken down into smaller components, making it easier for your body to absorb. This makes clear protein a great option for those who struggle with heavier protein powders. Dieras adds that it also makes for a great option for those who are lactose intolerant.

Better tasting

Protein powders and shakes are normally made with thick, creamy consistencies that sometimes don’t taste great. Dieras says that clear proteins are lighter and come in various flavours that appeal to more people. “Some people find traditional protein shakes too heavy or thick,” she says. “In that case, clear protein may be a way to close the protein consumption gap in a more pleasant way.”

If this all sounds too good to be true, it’s surprisingly not. Dieras says that clear proteins such as Ensure Clear or Boost Breeze are well-established in the medical community and used in hospitals for certain patients. (“Clear protein is not new,” she adds. Apparently, just new to social media). But when it comes to brands claiming their clear protein is less acidic or has other benefits, that’s where the science might get a little murky.

“While clear protein can be easier to digest for many due to hydrolysation, statements about pH levels and energy exertion require more scientific backing,” says Manaker. “Studies could explore these claims in more depth, particularly focusing on digestive efficiency, long-term usage and the mechanisms behind these potential benefits.”

Clear protein vs whey protein

The main differences between clear protein and whey protein are the formulation and consistency. Clear protein is made from whey protein; it undergoes additional processing to achieve its lighter consistency and different flavouring and colouring. But Dieras says both are sources of additional protein, so which one you pick may just depend on what your health goals are. “If someone is in a calorie deficit, a clear protein option may help them meet their protein needs while maintaining a calorie deficit,” she says. “If the goal is to put on muscle mass and gain weight, a high-calorie option may be best.”

Manaker adds that there is limited data on which protein supplement is better. But because both provide essential amino acids, she says they can be great options for those looking to increase their protein intake. “Until we have more data to prove otherwise, neither is inherently better [than the other],” she says. “It’s all about what fits your goals and lifestyle.”

How to pick the right protein supplement

Again, this comes down to your goals and taste preferences. “From my perspective, both clear protein and traditional whey protein powder can be fantastic additions to your routine; it all depends on how you like to enjoy your protein,” says Manaker. “Whether you’re a fan of refreshing, light drinks or you prefer a classic, creamy shake, there's an option out there for you that can fit into your goals and lifestyle.”

The most important thing to consider when choosing the right protein—or any—supplement is making sure you understand the ingredients that you’re ingesting. You should always choose a supplement that goes through third-party testing to screen for contaminants. Manaker says to also read labels thoroughly and check for any unnecessary fillers like added sugars that might not align with your dietary wants. If you have any questions, ask your provider if clear protein is right for you.

And while both experts say that these supplements are a great addition to a routine if you’re keen for added protein, the best source will still be whole foods like chicken, fish, beans or tofu for a well-rounded diet. “Remember, clear protein is a supplement, not a meal replacement,” says Manaker.

 

 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

Labels: , , , , , , ,

Monday, May 09, 2022

4 Amazing Health Benefits of Teff Flour

Teff (Eragrostis tef) is a fine grain, about the size of a poppy seed that comes in a variety of colours, from white and red to dark brown. Teff grows predominantly in Ethiopia and Eritrea, and thrives even in difficult climates.  

You can use teff as both a grain and a flour. Tip: You can mix teff in with other whole grains, or use it as a replacement for rice, pasta or couscous. Teff can make a good breakfast option too.
 
Flours that have been used for thousands of years often come with a number of health benefits that give us a little something extra that standard modern wheat flour can't.

Teff flour, a gluten-free ancient grain, native to Ethiopia and the surrounding region, is no exception, and people are really catching on. In fact, this flour was one of the most popular flours of 2017. So, if you’re interested in cooking with this tasty, hearty grain, here are some of the health benefits you might want to know about. 
 
It’s Gluten-Free and Easy to Digest
Teff flour is a gluten-free flour, which makes it a great option for people with Celiac disease and other gluten sensitivities. Even if you’re able to tolerate gluten, you might find that teff flour is easier on your digestive system. Gluten-containing foods, while perfectly fine for those without sensitivities, create a low-level state of inflammation when eaten due to the difficulty the body has processing them.


It’s Packed with Calcium, Helping to Reduce PMS Symptoms  
Calcium is an important nutrient for bone health, but did you know that it can also help relieve PMS symptoms? A number of studies have suggested that women who take calcium supplements have lower incidences of severe PMS symptoms than those who do not. 
 
It’s Full of Fiber
Teff Flour
Did you know that teff flour contains five times as much fiber as wheat flour? Just one ounce of teff flour contains about five grams of fiber, compared to all-purpose wheat flour which only contains 1 gram. 
 
Fiber is beneficial for good health, as it moves through the digestive tract and helps to clear out accumulated waste, toxins, and foods. It promotes digestive regularity as well as nutrient absorption, making it a vital component of a healthy diet. 
 
It Can Help You Lose Weight  
Speaking of fiber, did you know that is also one of the most important building blocks of any weight loss program? While low-fat diets help people lose weight with lots of fiber from whole grains, low-carb diets also include plenty of fiber in the shape of vegetables. No matter what camp you’re in, there’s no denying that fiber is a crucial part of weight loss. 
 
In fact, a research paper published in the Annals of Internal Medicine found that making only one dietary change – increasing the amount of fiber in your diet – can result in significant weight loss. 
 
Therefore, teff flour’s high fiber content can be a great way to boost your efforts if you want to lose weight. The combination of the grain’s fiber content, gluten-free nature, and plentiful calcium make it an all-around great choice for good health.

How you can use Teff
A 1:1 ratio of teff to liquid keeps the seeds intact and al dente, perfect for use as a sprinkle on top of oatmeal, muffins, soup, steamed vegetables, or just about anywhere you want.
 
This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  
https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes    
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

 

Labels: , , , , , ,

Thursday, October 14, 2021

4 reasons why soaked and peeled almonds are better

​4 reasons why soaked and peeled almonds are better

While there is no harm in consuming unsoaked almonds, many people like to follow the advice of their grandmothers and have soaked and peeled almonds. But are soaked almonds actually any better? Do they offer any extra health benefits? Is it really worth the hassle?

Yes, soaked almonds are better than raw almonds and here are four reasons why.

​Benefits of almonds

Almonds are packed with nutrients and an excellent source of fibre, proteins, vitamin E, magnesium, manganese, copper, phosphorus and many more. All these nutrients help in weight loss, improve bone health, mood, lower the risk of heart diseases, cancer and diabetes.

As per studies, people can reduce their risk of breast cancer by consuming higher quantities of peanuts, walnuts and almonds. Almonds increase the antioxidant levels in the body, lower blood pressure and improve blood flow. The list goes on and on.

So, if you are heading towards your kitchen to have some almonds, you can soak them overnight and then have them for more benefits.

Here are four reasons why you must have soaked almonds:

​Improves the digestibility

Soaked almonds are easy and better to digest than raw or roasted almonds. Anything soaked is easy to chew and softer for the digestive system to break down. The benefits of almonds multiply when soaked.

Extra nutrition

The nutrient availability of almonds gets better when soaked and the antioxidants and fibre benefits get enhanced. Soaking also removes the impurities that can prevent the absorption of certain nutrients.

​Improves weight loss

Soaked almonds release enzymes like lipase, which boosts the metabolism and aids weight loss. Thus, if you are on a weight loss plan, you must have almonds with your meals, breakfast or snacks.

​Removes phytic acid

When we don't soak almonds, the phytic acid in them is removed, which ultimately hinders nutrient absorption. Thus, having raw almonds does not allow the zinc and iron in them to get soaked properly.

Do you need any more reasons to soak almonds?


This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  
https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes    
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

 

Labels: , , , , , , , ,