Tuesday, May 18, 2021

Food to avoid on empty stomach

Not eaten for four hours or more? If yes, your stomach is certainly empty now. It is advisable not to eat few foods till when everything you ingested is digested and excreted.

When you wake up in the morning, your brain automatically shift to tea or coffee or other food that are not healthy to be consumed when your stomach is empty.

Here are some food you need to avoid taking them on empty stomach.

Tea: Stop starting your day off with a cup of tea. You may feel nauseated. Tea with milk can make you feel tired, cranky and irritated. Black tea is no good either. It may harm the lining wall of your stomach and cause ulcer.

Coffee: Say bye to coffee if it is the first thing you take in the morning. Coffee, when taken on empty stomach, stimulates the secretion of hydraulic acid in the digestive system. This affects the digestive system and causes gastritis. It becomes difficult for the body to dissolve protein. Proteins that get stuck can cause a host of health issues like bloating, irritable bowels and a colon cancer.

Spicy foods: They increase acid production in the stomach. If consumed in the morning after a long gap may result in digestive problems.

Sugary foods: The hungrier you are, the harder it is to resist sugary foods. They’re one of the worst things to be consumed on an empty stomach. They may put an extra load on pancreas that is not fully awaken after long hours of rest. Sugar in the form of fructose can cause an overload on your liver. Processed sugar is even worse. So, no more fruit juices, desserts, and smoothies during breakfast or after long hours of fasting.

Carbonated and iced beverages: Carbonated drinks add additional acid in your digestive system as your stomach is already empty. It may lead to stomach cramps or pain. When carbonated acids get mixed with stomach acids, they may cause nausea and gas. Iced beverages may also damage your mucous membrane and make your digestive system sluggish throughout the day. So, it is best to start your day with a glass of warm water with honey.

Fermented milk products like yogurt: Fermented milk products are rich in probiotics, but it is not advisable to consume them on an empty stomach. These products like yogurt kills the lactic bacteria in the stomach if eaten when it is empty.

Food containing yeast: Yeast is a kind of microbe that irritates the stomach lining, causing flatulence. So, these foods like pastries should be completely avoided to be eaten after a long break from food.

Raw vegetables: Raw veggies like cucumbers are full of coarse fibre. These vegetables may put an extra load on an empty stomach. They can also cause pain, heartburn, flatulence and general discomfort.

Tomato: Tomatoes are high in titanic acid. Consuming them on an empty stomach may increase the acid levels causing discomfort and worsening reflux.

Citrus fruits: The acids in citrus fruits may cause gastritis, gastric ulcers and heartburn as a reaction if eaten on an empty stomach.

Pear: Pear is full of crude fibre. It won’t fill you up. Rather, it can injure the mucus membranes of an empty stomach.

Banana: Eating banana on an empty stomach may cause potential harm to your heart health as it increases the amount of magnesium in your blood.

Instead, have oatmeal, muesli, cornmeal porridge, whole wheat bread without yeast, wheatgerm, buck wheat, watermelon, blueberries, nuts, honey and eggs. Make these healthy options an integral part of your everyday life. Refrain from unhealthy habits.

 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.     

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  
https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes    
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Monday, January 06, 2020

Proven Health Benefits of Beets and Fermented Beets

Beets have amazing health benefits and have an important place in a healthy diet. Beets are a sweet root vegetable that are full of important vitamins and minerals. Both the red beet root and the beetroot greens can be eaten hot or cold in delicious salads, soups and meals.

You can also juice beetroot to get a concentrated shot of its nutrients to take advantage of its powerful health-boosting properties. Studies have shown that the health benefits of beets include detoxing your body, lowering blood pressure and cholesterol, improving heart heath and stamina, and boosting brain function.

Why You May Want to Eat Fermented Beets

Fermented beets have many benefits to your health because they contain probiotics or “good” bacteria. These microorganisms help to balance the microbiota in your gut which improves your overall health. One scientific study found that fermented beetroot is especially good for you because it can fight oxidative stress. It also contains the Lactobacillus bacteria which is very beneficial for your gut.
Many studies point to the effectiveness of probiotics to restore the micro-flora  of your gut. The researchers reported that probiotics help to strengthen the gut against harmful bacteria and they have a positive impact on the health of the large intestine.
Many researchers point to the fact that the health of your gut and digestive system is closely linked to your immune system. Probiotics stimulate the immune system and inhibit the growth of bacterial infections.
In this article, you will find out what science has to say on the amazing ways beetroot can improve your health. You will also find some practical tips on how to incorporate more beets into your diet to help protect your health in many ways.

The Nutritional Value of Beets

Beets are a rich source of nutrients that are needed for a healthy body. For example, beetroot contains vitamins A, C and B-group vitamins. They are also a good source of calcium, iron, magnesium, potassium and manganese, as well as fiber.

It’s not just the roots of beets that are good for you. The tops, or greens, of beets are also full of fiber, minerals, and vitamins and are one of its healthiest parts. In fact, according to NutritionalData.com, just 1/2 cup of raw beet greens gives you almost all of your recommended daily amount of vitamin K, which is essential for healthy blood, strong bones, and in preventing heart disease.2 Beet greens also contain a high amount of vitamin A, vitamin C, vitamin B6, as well as nutrients like potassium, manganese, iron, and fiber, all of which are necessary to maintain a healthy lifestyle.
The main health benefits of beets come from the pigment betalains, which give them the dark rich color. According to a study, betalains have powerful antioxidant and anti-inflammatory properties that can improve your health in a number of ways.
Let’s look at the many ways that beetroot can help boost your health and help keep you feeling great and full of energy.

The Health Benefits of Beets

Beets help to detox your entire body

The powerful antioxidants in beets can help to detoxify your whole body and prevent disease. Beetroot contains compounds that support detoxification in the body and can help to strengthen the immune system.

The journal Nutrients published extensive research into the antioxidant properties of beets and found that as well as betalains, there are many other antioxidants in beetroot. These can help to break down toxins in your body so that they can be easily flushed out. The research also found that beetroot extracts help to get rid of free radicals from your body cells.

In fact, studies have shown that juiced beetroot is one of the most potent antioxidant drinks from all vegetable and fruit juices.

So, to help your body get rid of harmful toxins and prevent developing chronic diseases, make sure and regularly consume beets as part of a healthy diet.

Beet juice lowers blood pressure

Beets also have the potential to lower your blood pressure naturally. The reason that beetroot is good for hypertension is due to its content of inorganic nitrate. When you consume beets, the nitrate content is converted into nitric oxide which helps to improve blood flow. This has a beneficial effect on your cardiovascular system and helps to reduce blood pressure.
The blood pressure-lowering effect of beets was proved in a study published in the Nutrition Journal. The researchers found that adding beetroot to your regular diet can help to lower blood pressure and also reduce the risk of heart-related medical conditions. The participants in the study found that within 6 hours after drinking beetroot juice their blood pressure levels were significantly lowered.

Beets to lower cholesterol

Beetroot and beet greens can help to lower cholesterol naturally  and prevent the health complications that high cholesterol cause. The antioxidants, flavonoids, and folic acid in beets help to reduce levels of low-density lipoprotein (LDL cholesterol, which the American Heart Association term as “bad cholesterol”.
The journal Nutrition Research and Practice found that in clinical trials, red beet leaf extracts helped to reduce dangerous levels of LDL cholesterol in mice. They also found that that the beet greens extract had a beneficial effect on weight loss because it helped to reduce body fat.

If you are looking for a healthy snack, then you should replace your regular potato chips with beetroot crisps to help lower cholesterol. A study published in the journal Lipids in Health and Disease found that beet chips reduced levels of bad cholesterol and that they had a positive effect on blood glucose.

Beets are anti-inflammatory

Eating beets regularly can help keep you in good health. The beneficial effect of beets on health is due to their anti-inflammatory effects on the body which help prevent various diseases. Doctors say that if inflammation in the body isn’t resolved, the result can be that chronic inflammatory diseases develop.
The journal Nutrients reported that the anti-inflammatory compounds in beets help to reduce inflammation in many areas of the body. The journal mentioned some studies showing that beetroot extract can actually have a similar effect to non-steroidal anti-inflammatory (NSAIDs) medications.

Beetroot prevents heart disease

Regularly consuming fresh and cooked beetroot in your diet can help prevent various forms of heart disease and reduce the risk of stroke. Beets contain a high amount of folate (vitamin B9) which has a therapeutic effect on the heart. Also, betaine, which is found in beets, can help promote a healthy heart.
One study into betaine supplements found that they can help to reduce levels of homocysteine and, therefore, reduce the risk of developing cardiovascular diseases. Elevated levels of homocysteine have been linked to an increased risk of heart attacks, heart disease, and stroke.
Other studies have found that the compound betaine found in beets can help to alleviate angina pain, shortness of breath, reduce blood pressure, and generally improve your cardiovascular system.

Beets improve stamina and athletic performance

Both whole beets and beet juice can help improve athletic performance and give you more energy. The body converts nitrate into energy and is safe to ingest in vegetable form through beets.
One study published in the Journal of the Academy of Nutrition and Dietetics found that consuming baked beetroot helped runners to run faster and for longer. The researchers said that beetroot improves running performance in healthy adults.
Other studies have found that drinking juice from beets can help you to work out better and more effectively. Researchers found that taking beetroot juice before exercising helps to increase the amount of oxygen in the blood, reduce blood pressure and improve physiological responses to exercise.

Beets detox your liver and kidneys

If you want to get rid of toxins from your liver, you should consume beetroot regularly. This can help to keep both your liver and kidneys working well and in good health. The beneficial effect of beets on liver and kidney health is thanks to the way betaine detoxifies these organs.
The American Journal of Clinical Nutrition reported that extracts of beetroot help to prevent fat accumulating in the liver and reduces oxidative stress. Other studies have found that beets have the power to prevent kidney damage and get rid of free radicals that can cause kidney disease.

Beets can improve cognitive performance

The nitrate content of beets can help to improve brain function and improve memory. Nitrate helps to increase blood flow to the brain which can help to boost your cognitive performance.

For example, researchers have found that increasing beet intake in diet can help to improve memory and mind tasks in older adults. The study found that beets actually stimulated blood flow to the specific areas of the brain where it was needed the most.18
When taken along with SAMe (S-adenosyl-methionine), beets can also help naturally balance the levels of dopamine in the brain  which can help to reduce the symptoms of depression.
The antioxidant properties of beets can also help to prevent Parkinson’s disease due to the increase of dopamine that beets provide.

Beets help prevent dementia

Another health benefit of eating more beets is that they can help to prevent the onset of dementia. As mentioned in the previous section, beets increase the flow of blood to the brain and improve brain function.
Doctors say that a study into the effect of beets on brain health has found that beet juice could help fight the progression of dementia. The study, published by the Wake Forest University found that after four days of drinking beetroot juice, MRI scans showed that there was more blood flow in the area of the brain that is connected with dementia and other cognitive conditions.

Beetroot can help prevent cancer

There are some promising studies showing that beet extracts have an anti-cancer effect and can help to prevent certain cancers from developing. Researchers have said that “ingesting beetroot is a useful means to prevent cancer.”

Side Effects of Eating Beets

One of the most noticeable side effects of consuming more beets in your diet is that they can turn your stool and urine pink or red (medically called beeturia). There is a lot that the color of your stool can tell about your health, but pinkish stool or urine due to eating beets is not something to be worried about.
Doctors from the NHS in the United Kingdom say that some foods, including beets, prevent calcium being absorbed into your body. This can cause kidney stones to form due to the buildup of calcium in your kidneys.
Eating beets regularly in your diet could also be one of the reasons for your teeth turning yellow.

Tips on Storing and Cooking Beets

Beets can be stored through the winter if they are in a cool dark place that is slightly humid. If stored in warm dry places, beets will tend to sprout and shrivel up.
You can also store beets by freezing them. Before freezing beets, you have to cook them until tender. Then chop or slice the beets and store in the freezer.
According to The World’s Healthiest Foods, beets can lose their health benefits if cooked for too long. They recommend cutting medium-sized beets into quarters, leave the skin on, and then steaming them for 15 minutes. You can roast beets for up to one hour in the oven.3

Alternatively, you can make a delicious traditional Russian soup called borscht. This combines beets, onions, red cabbage and parsley in a broth. This way, you can create a delicious meal that uses all the health benefits of beets.

Super Anti Inflammatory Beet And Ginger Juice

You can boost the anti-inflammatory power of beets by making a beet and ginger juice.Ginger is also known to reduce inflammation  in the body and is great for keeping your digestive system healthy. This beet juice recipe can help to reduce the painful symptoms of osteoarthritis and rheumatoid arthritis.
As mentioned previously, beets contain a high proportion of phytonutrients, such as betanin, isobetanin, and vulgaxanthin that act in an anti-inflammatory way. These are all betalains – red and yellow pigments that give beets their distinct color.
In addition, beets are also a source of betaine, which is made from choline – B-complex vitamin. Choline plays an important role in regulating inflammation and lowers non-inflammatory markers, including some connected to cancer.
If you cook beets for a prolonged amount of time, betalains get destroyed. It is recommended to keep beet steaming times to 15 minutes or less, and roasting times under an hour. Remember that consumption of beets can color your urine red or pink. This is known as beeturia and is usually a normal reaction to eating beets.
Ginger contains strong anti-inflammatory compounds called gingerols, which are particularly good for dealing with muscle and arthritis-related pain. Gingerols are chemically related to capsaicin and piperine, which give chili peppers and black pepper their respective spicy kick and healing potential. Ginger is also one of the ingredients in my anti-inflammatory turmeric ginger tea .

Ginger has been studied in relation to its effects on the symptoms of osteoarthritis and rheumatoid arthritis. Patients reported that regular consumption gradually reduced pain and swelling, and improved the range of movement in the affected joints.
Ginger is also great for gastro-intestinal problems, helps with nausea and is a natural treatment for colds and respiratory complaints. It can be eaten fresh, cooked or as a powder. During the dehydration process, gingerols transform into shogaols that are twice as spicy as gingerols, so when ginger is dried, it becomes more pungent.

Beet & Ginger Anti-Inflammatory Juice

Ingredients (use organic if possible):
  • 3 kale leaves
  • 1 medium orange, peeled and cut
  • 1 medium apple, remove the seeds and cut into wedges
  • 1 carrot, peeled and cut
  • 1 medium beet, peeled and cut into wedges
  • 1 knob of fresh ginger (about 1 inch long), peeled
Directions
  1. Wash the produce and peel if needed.
  2. Process the ingredients through a juicer in manageable chunks. Start with the orange and continue with kale, apple, carrot, beet and ginger.
  3. Put your juice into glasses and serve immediately for best nutritional benefit.

How to Ferment Beets

Ingredients:
  • 2 washed, quartered, and sliced beets
  • 3 Tbsp. salt
  • Water as needed
Instructions:
  1. Add the beets to a quart jar
  2. Combine salt with 2 cups water. Pour the salty water over the beets, leaving 1-2 inches of headspace (just covering the vegetables). Weigh down as needed.
  3. Cover the jar with a lid and an airlock, if using. If you are not using an airlock be sure to open the jars slightly every day to release pent-up gases
  4. Allow to ferment at a cool room temperature for 3-12 days, depending on preference. Longer is usually better, especially for tough root vegetables.
  5. Transfer to cold storage                                                        

    this is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.     
    https://gscrochetdesigns.blogspot.com. one can see my crochet creations  
    https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes    
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Thursday, November 22, 2018

Foods You Should Avoid On Empty Stomach

From our early memories, we would have been drilled down with the importance of food and the benefits of eating certain foods. We naturally tend to assume that foods make us grow and sometimes we end up gobbling tons of food with a childhood innocence that they are going to make us taller and smarter in a jiffy. Looking back, we tend to smile at those memories nostalgically. However, in some cases, we grow up or we simply ignore one basic rule of eating the right food at the right time. 

Foods are very much related to time and the physics of our body. We can get benefits from them only if they are taken for a certain period. For instance, there are some foods that are beneficial to us but can actually work in a negative way, if taken at a wrong time. For example, there are some foods that should never be taken on an empty stomach. Here are some such foods that you may want to know:
  1. Tomatoes: Tomatoes are no doubt full of vitamins and antioxidants. However, when eaten on an empty stomach, these ingredients combine with acidic nature of our stomach and can result in stomach block. They put unnecessary pressure on the stomach and can cause stomach ache. This can be dangerous for people who are already suffering from ulcers.
  2. Citrus Fruits: Though citrus fruits like oranges, grapefruits are high in vitamin C, fiber and antioxidants, they may irritate your stomach when taken first thing in the morning. The oesophagus lining of your stomach gets enlarged when there is no food to digest and taking these fruits can directly enlarge them even more, causing more friction to your stomach.
  3. Short Crust/Puff Pastry: Pastries can be a good combination for breakfast but it is a strict no on an empty stomach. Pastries and crusts have yeast in them and they simply will not go well for an empty stomach.
  4. Carbonated Drinks: Carbonated drinks are basically bad for health and imagine having them on an early morning. Nothing can be more troublesome for your stomach than having these carbonated drinks first thing in the morning. They increase the risk of cancer and heart diseases and can also lead to many other complications. Strictly avoid them on an empty stomach.
  5. Coffee or Tea: Is having coffee the first thing that you do in the morning? You may be unaware but you are actually causing a lot of harm to your body. Drinking coffee on an empty stomach can increase the levels of hydrochloric acid and can lead to constipation, vomiting. They also slow the digestion process. Try having a glass of water on an empty stomach; give it some time to settle and then take caffeine.
  6. Pears:  The roughage in pears can cause gastric upset and damage gastrointestinal tissues.
  7.  Spices :Spicy foods eaten alone are too harsh on the digestive system. Spices trigger the release of gastric acid, which further creates the possibility of developing gastric disorders.
  8. Sweets :While sweets initially provide a fast energy boost, blood sugar levels quickly fall, which leads to fatigue and irritability. The foods also do not contain healthy nutrients to sustain energy levels or offer other health benefits. Eating sweets, increases insulin levels, which in turn increases the load on the pancreas, which has just woken up and it can lead to diabetes !

    9.Bananas: Although rich in magnesium, eating bananas on an empty stomach elevates blood levels of the mineral, which could alter cardiac health and performance.

    10. Yeasty Foods : Breads, pastries and other foodstuffs made with yeast increase the body’s natural yeast content. In abundance, elevated yeast levels lead to a variety of problems from oral and gastric infections to skin eruptions.

    11.Green Vegetables : While a good source of amino acids, minerals and vitamins, the roughage contained within the produce leads to abdominal discomfort in the form of heartburn and excess gas.

    12.Fermented Milk Products :Yogurt and other cultured or fermented dairy products provide a wealth of probiotics. However, when consumed on an empty stomach, the hydrochloric acid content quickly destroys the healthy bacteria, which negates any benefit. So, such foods don't give you any health benefits on empty stomach.

    13. Cucumber: Raw vegetables are a rich source of amino acids. However, they can cause heartburn, flatulence and abdominal pain, especially when consumed on empty stomach.

These are some of the edibles you should ignore  eating on empty stomach as it will only turn their benefits into adverse effects.

In my next post, you can read the foods that can be eaten on empty stomach and their goodness !


THIS IS ONLY FOR INFORMATION, ALWAYS CONSULT YOU PHYSICIAN BEFORE HAVING ANY PARTICULAR FOOD/ MEDICATION/EXERCISE/OTHER REMEDIES.                                                                                                                                                                                                                                                                                        PS- THOSE INTERESTED IN RECIPES ARE FREE TO  VIEW MY BLOG-                                                                                           https://gseasyrecipes.blogspot.com/                                                                                                                                                                             FOR INFO ABOUT KNEE REPLACEMENT, YOU CAN VIEW MY BLOG-                                                                                                                             https:// kneereplacement-stickclub.blogspot.com/                                                                                       FOR CROCHET DESIGNS                                                                                                                                                                                                                                 https://gscrochetdesigns.blogspot.com    

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Monday, November 13, 2017

Foods One Should Avoid In Empty Stomach

Certain foods have to be eaten only at certain times, or, when some foods are eaten on empty stomach, it will have adverse effects.

Stay away from the following foods when you eat after a considerable gap
  1. Citrus fruits: Citrus fruits contain fruit acids. When these acids enter an empty stomach, they can lead to heartburn. Hence, if eaten after a prolonged period post meal, a person is at risk of gastritis and stomach ulcers.
  2. Soda: Consuming cold soda drinks on an empty stomach may cause damage to the mucosal membrane while reducing blood flow to the stomach. This may lead to a slow digestive process and difficulty in the abdomen.
  3. Spicy foods: Spicy foods are known to cause irritation and damage to the digestive tract, and are especially not recommended for people who suffer from acid reflux issues since very spicy food leads to consequences such as acid reflux in the food pipe.
  4. Cucumber and other green vegetables: Green vegetables and cucumber are rich in amino acids. If consumed on an empty stomach it may very well lead to pain and bitterness in the upper abdomen.
  5. Tomato: Tomato is a fruit containing high levels of tannin. Tannin causes acidity in an empty stomach and leads to consequences and appearance of gastritis if frequently consumed in such a manner.
  6. Fermented milk products: Fermented milk products such as yogurt typically come with loads of health benefits being full of probiotics. But if consumed on an empty stomach it can interfere with the balance of healthy bacteria as the hydrochloric acid produced tends to be destructive.
  7. Sweets: Items such as candy or sweetmeats contain high levels of sugar and cause a sudden and sharp surge of insulin levels in the blood. Over a long period, this has a bad effect on the pancreas.
  8. Products containing yeast: Food items such as biscuits, puff pastry, vinegar and beverages such as beer and wine contain yeast which can significantly irritate the stomach and cause bloating.
So, be a little conscious and avoid consuming these items on an empty stomach since a little effort goes a long way.

THIS IS ONLY FOR INFORMATION, ALWAYS CONSULT YOU PHYSICIAN BEFORE HAVING ANY PARTICULAR FOOD/ MEDICATION/EXERCISE/OTHER REMEDIES.   
 

PS- THOSE INTERESTED IN RECIPES ARE FREE TO VIEW MY BLOG-                      

HTTP:GSEASYRECIPES.BLOGSPOT.COM/
FOR INFO ABOUT KNEE REPLACEMENT, YOU CAN VIEW MY BLOG-                                                                       
HTTP://KNEE REPLACEMENT-STICK CLUB.BLOGSPOT.COM/
FOR CROCHET DESIGNS

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