Sunday, February 23, 2025

Learn About Your Gut’s Effect on Your Mind

Though you might already be aware that your gut can affect your overall physical condition, not many people know that the gut and brain are actually connected, too. The gut is actually rich in neural pathways, so many in fact, that some scientists fondly call it the second brain. Keep reading to learn all about how they affect one another.

At some point or another, everyone has felt “butterflies” in their stomach when nervous. That’s just one example of how your gut-brain works. Hidden deep within your digestive tract are loads of nerve cells which communicate with your brain, and can trigger emotional shifts in people who have poor gut health. 
 
If you eat in a way that irritates your GI tract, such as by consuming plenty of processed and sugary foods, for example, you will clearly be in for a rough ride. Such food leads to spikes in blood sugar and the production of excitotoxins, a reaction which causes your gut’s nerve cells to signal your brain to enter fight or flight mode, resulting in anxiety and stress.

Conversely, you may feel a great deal of anxiety from being stuck in traffic or working in a place you hate. In such cases, your brain and body release stress hormones such as adrenaline and cortisol, which communicate with the nerves in your gut-brain, potentially causing stomach upsets, bloating, or diarrhea.
 
If you want to restore the balance between your body, gut, and mind, then there are a number of things you can try: 
 
Use Food as Medicine: The best way to do this is to avoid foods that cause inflammation, such as red meats, dairy, gluten, refined sugars and carbohydrates, alcohol, coffee, and other processed foods. In their place, we'd recommend eating plenty of whole grains, like quinoa, brown rice, vegetables, legumes, and some fruit. You should also focus on drinking plenty of water and tea. 
 
Practice Mindfulness: Reducing stress and increasing mindfulness will reduce the overproduction of stress hormones in your body. This will result in quieting those signals that alert your gut. There are various ways to incorporate mindfulness into your routine, and most of them include periodically slowing down and paying attention to the little things in life.

Take Probiotics: Probiotics can be very helpful when it comes to regulating digestion and improving the gut microbiome. Take a high-quality probiotic each morning, and try to choose a supplement with at least 50 billion CFU (colony-forming units) for best results. 
 
Take Digestive Enzymes: These work by breaking down what you eat into smaller components, thereby making it easier to digest your food and absorb its nutrients. Try taking one or two with your heaviest meal of the day. Choose a digestive enzyme that contains amylase (to break down starch), lipase (to break down fat), and protease (to break down protein).

Take Glutamine: A poor diet and stress can cause leaky gut, which is when the junctions between cells of the intestinal lining loosen, allowing harmful substances and toxins to enter the rest of the circulation, affecting your entire body. This amino acid works by strengthening your gut lining and help to seal it. You should ideally take one to two grams a day. 
 
Take a Tech Break: As necessary as they might seem, tablets, laptops, smartphones, and television are all highly stress-inducing gadgets when used too often. When you wake up in the morning, do not touch any electronic devices immediately, to avoid getting off to a bad start, thereby affecting your GI health adversely.


This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   


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Friday, October 11, 2024

5 foods you should avoid mixing with chia seeds

Clubbing chia seeds with certain foods can trigger severe health complications like indigestion, acid reflux, and other concerns. Here are some foods to avoid mixing with chia seeds, and the right way to consume them!

 Foods to avoid mixing chia seeds  

Chia seeds are small in size, but big on health benefits! From adding a unique gel-like twist to an after-meal dessert or simply starting your day with overnight-soaked chia seeds water, they surely make a healthy choice due to their exceptional nutrition profile. Chia seeds are rich in antioxidants that can help fight the damage caused by free radicals responsible for ageing and diseases like cancer. However, many people are still unaware of the right way to consume chia seeds, and foods to avoid mixing with chia seeds to avoid major side effects. If you gorge on chia seeds and they have become a part of your everyday diet, you must consume them with caution because not all food combinations are suitable. Let’s talk about foods you should not eat with chia seeds and why.

What not to eat with chia seeds?

Chia seeds are a nutrient-rich food filled with fiber, omega-3 fatty acids, protein, and antioxidants. As per the Journal of Food Science and Technology, the nutrients in chia seeds may help enhance heart health, support stronger bones, and aid in improving blood sugar management. While chia seeds can be easily incorporated into several dishes, there are a few food combinations to avoid as they might affect digestion, absorption of nutrients, or cause discomfort, says a nutritionist.

Here is an elaboration on foods to avoid clubbing with chia seeds and why as per the expert:

1. Foods rich in phytic acid

Phytic acid, present in foods such as beans, lentils, nuts, and some grains, can interfere with mineral absorption. Chia seeds are already high in phytic acid, so combining them with other phytic acid-rich foods can reduce your body’s ability to absorb essential minerals such as calcium, iron, and zinc. This could be especially problematic for individuals relying on plant-based sources for these minerals.

Chia seeds naturally have phytic acid, so combining them with foods such as legumes or nuts, which also contain this compound, might reduce mineral absorption. This can lead to deficiencies over time, particularly in diets lacking animal-based sources of minerals.

2. Fiber-rich foods

Chia seeds are quite high in fiber. Around 28 grams of chia seeds having close to about 10 grams of dietary fiber. This means that they are 35 percent fiber by weight, as per the International Journal of Food Science. When combined with other fiber-rich foods such as bran, oats, and specific fruits like apples and pears, it can overload the digestive system.

Excessive fiber consumption can cause bloating, gas, and stomach discomfort. Chia seeds are hydrophilic, meaning they absorb water and expand, which could increase bulk in the digestive system. When mixed with other high-fiber foods, the body may struggle to digest the excess fiber, leading to issues like constipation or diarrhea.

3. Dairy products

Some people with lactose intolerance or dairy sensitivities might find that combining chia seeds with dairy products like yoghurt, milk, or cheese leads to digestive discomfort. The dairy itself could be heavy on digestion for some, and the addition of fiber-rich chia seeds can make it worse.

Chia seeds can absorb big amounts of liquid and form a gel-like consistency, which could further slow down digestion when mixed with dairy, exacerbating symptoms such as bloating, gas, and stomach pain. Those sensitive to dairy should consider alternative milk or yoghurt made from plant-based sources.

4. High-oxalate foods

Oxalates are compounds present in foods such as spinach, beet greens, and sweet potatoes that can bind to calcium and other minerals, forming kidney stones in susceptible individuals. Chia seeds are also relatively rich in oxalates, so combining them with other oxalate-rich foods could pose a risk for people prone to kidney stones.

Consuming excessive oxalates can lead to the formation of calcium oxalate stones in the kidneys. Therefore, combining chia seeds with other high-oxalate foods perhaps increases the risk of developing kidney stones, particularly if you are predisposed to them.

5. Sugary foods

Adding chia seeds to sugary foods, such as desserts, sweetened beverages, or breakfast cereals, may counteract the health benefits of chia seeds. These sugar-laden foods might spike blood sugar levels, which chia seeds are known to help regulate due to their fiber content. Instead, you can use honey or maple syrup to add that tinge of sweetness to your desserts.

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Friday, March 03, 2023

What NOT to Eat While Taking Antibiotics

Antibiotics, also known as antimicrobials, are medications that eliminate or inhibit the growth of bacteria. The bacteria that cause illness, such as strep throat or urinary tract infection, are not the ones you want in your body. Antibiotics help kill those bacteria by stopping the production of proteins that they need to survive. This can either eliminate the bacteria or prevent their reproduction.

Antibiotics are typically taken in the form of tablets, capsules, or liquids. While they are extremely effective at treating bacterial infections, antibiotics have a substantial effect on your immune system. They have a particular impact on the balance of good bacteria in the body, which is a component of your immune system that aids in the defense against harmful bacteria.

Taking antibiotics is unavoidable when you have a bacterial infection. However, antibiotics are a double-edged sword. While they kill the bacteria we need to get rid of in our bodies, they may also harm the good bacteria. This can result in the nausea, gas, and diarrhea that many people experience while on antibiotics. Eating a healthy, balanced diet will protect the healthy bacteria that live with you every day when you’re on antibiotics. Read our article on the foods you should eat while taking antibiotics for more information.

It’s also helpful to know that certain foods may interfere with your antibiotic treatment. Continue reading to learn about the things you should avoid while taking antibiotics.

Sugary foods
Studies show that excess sugar can feed certain types of bad bacteria. Furthermore, sugar can also inhibit our white blood cells' ability to destroy bacteria. According to research, the ability of white blood cells to entrap bacteria decreases significantly after people consume various types of sugar. The effect of the decrease in this type of immunity lasts up to five hours after eating the sugary product.


Therefore, it’s advisable to stay away from foods or beverages high in added sugar, such as sodas, fruit juices, cakes, and cookies, while you’re on antibiotics.

Grapefruit

While grapefruits are beneficial for health as they contain vitamin C and potassium, research shows that it can be harmful to consume this fruit or its juice while taking antibiotics.

Many drugs are broken down or metabolized in the small intestine by an enzyme called CYP3A4. A report published by the Centers for Disease Control and Prevention suggests grapefruit juice may inhibit the action of intestinal CYP3A4 enzymes. As a result, more of the drug enters the blood and stays in the body longer rather than being digested.

If you consume grapefruit while taking antibiotics, your body may not be able to properly break down the medication. In one study of six healthy men, it was discovered that drinking grapefruit juice while taking the antibiotic erythromycin increased the amount of the antibiotic in the blood compared to taking it with water.

Foods supplemented with calcium

Calcium-fortified foods may potentially have an impact on how well antibiotics are absorbed. The absorption of various antibiotics, such as ciprofloxacin (Cipro) and gatifloxacin, has been shown to be reduced by foods containing calcium.

 

Certain antibiotics, such as tetracyclines and fluoroquinolones, can bind to calcium, which prevents your body from absorbing it. So, eating foods high in calcium with antibiotics can reduce the effectiveness of the treatment course.

 

That being said, we should also keep in mind that yogurt, a calcium-rich product, will be beneficial to our gut while on antibiotics because the probiotics in it will help prevent unwanted side effects such as diarrhea. It is advisable to space these foods out at least two hours after taking your antibiotic and six hours before your next dose.  

 

Alcohol

Although alcohol has no significant impact on the effectiveness of most antibiotics, consuming too much of it during antibiotic treatment may result in certain side effects, such as stomach upset, dizziness, and sleepiness.

 

According to the Mayo Clinic, you should never mix alcohol with the following antibiotics:

 

Metronidazole (Flagyl)

 

Tinidazole (Tindamax)

 

Sulfamethoxazole and trimethoprim (Bactrim)

 

Linezolid (Zyvox)

 

Consumption of any amount of alcohol while taking these medications may cause flushing, headaches, nausea, and vomiting, as well as rapid heartbeats.

 

Remember that certain mouthwashes, cough medicines, and cold medications also include alcohol. Hence, it is imperative to check the label of these products and avoid them while taking these antibiotics.

 

It is also worthwhile to keep in mind that drinking alcohol interferes with sleep and hydration. These physiological processes are essential to recovering from a bacterial infection. Due to these factors, it’s advisable to refrain from drinking alcohol entirely until you've finished your antibiotic course.

 

High-fat foods
There is long-established evidence that high-fat diets are associated with a range of health issues, including weight gain, obesity, higher cholesterol levels, and an increased risk of heart disease. A recent study now suggests that combining a Western-style high-fat diet with antibiotic use significantly increases the risk of developing pre-inflammatory bowel disease (pre-IBD). 

According to this study, approximately 11% of the world's population suffers from irritable bowel syndrome (IBS). The symptoms of this condition include recurring episodes of abdominal pain, bloating, and changes in bowel habits. The pre-IBD stage of IBS is marked by mucosal inflammation and changes in the composition of the gut's microbial population.

Andreas Baumler, lead author of this research and professor of medical microbiology and immunology, said: “Our study found that a history of antibiotics in individuals consuming a high-fat diet was associated with the greatest risk for pre-IBD.”

Our gut requires good bacteria as well, but combining a high-fat diet with antibiotics can disrupt this, say the study’s authors, as it can harm the intestinal lining. They interfere with cell function and cause oxygen leakage into the stomach. Because good bacteria cannot thrive in a high-oxygen environment, this causes a bacterial imbalance in the body.

 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

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