CORIANDER- HEALTH BENEFITS

A little-known property of this commonly used spice is that it can help control modern day ailments like anorexia and bulimia.

It revives interest in food.

It is said to improve male sexual vitality and tone the uro-genital system in general.

In its raw form (as a leaf) it can be used a poultice to relieve pain and inflammation.

Coriander tea/ concoction is said to help control piles. It has a tremendous impact on the digestive tract and can control most problems related to it.

It can control weakness, fainting, relieve chronic headache (when applied as paste at the forehead) and relieve inflammatory conditions like ulcers and boils.

ps- this is only for information, always consult you physician before having any particular food/ medication/exercise/other remedies.

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CORIANDER (CILANTRO)- its benefits

Coriander, or dhanyaka as it is referred to in Ayurveda, is a common culinary spice in both Asian and Latin cuisine. The fresh leaves are called cilantro, while the ground seeds are called coriander. Both contain natural anti-inflammatory and analgesic properties. The herb is used in Ayurveda to treat indigestion, irritable bowel syndrome, fevers, respiratory infections and allergies. It is also a natural chelating agent, and has been used to help remove heavy metals from the body.

Goodness of green coriander leaves/dhania/parsley

I was amazed to read that a handful of green dhania/coriander/parsley leaves when boiled in 2 litres of water will cure kidney diseases. I may not be able to vouch for that for sure, but it has helped me to with my gout problem, as due to high uric acid, there was a lot of swelling in my ankle & it was quite painful, but  after drinking a glass of this juice, the swelling reduced in 2 days, so also the pain.

 boil 2 litres of water add handful of parsley/coriander leaves finely chopped boil for 5 minutes. Cool, strain it & store in the fridge. Drink daily 1 glass of this juice.

All the best.