CORIANDER (CILANTRO)- its benefits

Coriander, or dhanyaka as it is referred to in Ayurveda, is a common culinary spice in both Asian and Latin cuisine. The fresh leaves are called cilantro, while the ground seeds are called coriander. Both contain natural anti-inflammatory and analgesic properties. The herb is used in Ayurveda to treat indigestion, irritable bowel syndrome, fevers, respiratory infections and allergies. It is also a natural chelating agent, and has been used to help remove heavy metals from the body.