Saturday, November 02, 2019

Foods That Relieve Constipation Better Than Laxatives

Almost everyone has suffered from constipation at some point in their lives, and the chances of developing this often troublesome and painful issue have increased as they age. Because of a bad laxative feeling, it will often end if you take it or not.
Fortunately, there are plenty of foods you can eat that have positive effects on bowel movements! Think of some foods that relieve constipation better than laxatives.
Here are some foods that derive better from LAXATIVES Constipation
1. PRUNES
Dried peach, more commonly known as plum, is wonderful for constipation. Thanks to its high fiber content, it helps in bowel movement by increasing the water content in the stool while improving stool weight through fatty acids. Plum also contains special phenolic compounds and sugar alcohol called sorbitol, both of which enhance the health of the digestive system.
Not only does it produce a mild laxative effect, it also stimulates the production of good bacteria. In fact, studies have shown that people who consume only 10 plums a day – about 100 grams – are exposed to more frequent bowel movements and see better consistency in waste. You can also drink peach juice if you prefer.
2. Whole wheat bread and pasta
All types of whole wheat products are great alternatives to traditional varieties. This not only includes bread, because it also includes pasta and rice. This is because whole wheat foods contain a lot of insoluble fiber, which helps to add weight to the stool.
If you want bread, buying a variety that also contains nuts and seeds will give you a stronger effect. Rye bread is particularly useful in this regard. Two slices accounted for only 15% of the recommended daily dietary fiber intake. This type of bread certainly works much better than laxatives, which is more effective in relieving constipation than other types of wheat bread.


3. Berries & BLACKBERRIES
These berries contain a high amount of water and a lot of fiber, so they are known to reduce constipation well. Thanks to their high content of vitamin C and a good increase of calcium, they are generally good, and healthy fruits to be eaten regularly. Note that many of these fruits should not be consumed daily due to their high fat content and sugar, but it is safe to eat them in a small handful or mixed with cream or yogurt, or even in baked goods.


4. Pear and Apples
Eating these two raw amounts can be considered to have many benefits, not just for your intestines but for public health. Both contain plenty of water and high amounts of fiber, which normally help to move the intestines in general, and contain many beneficial ingredients for gastrointestinal health.
One of the fibers in the apple is called pectin, which is great for increasing the water content of the stool, making the stool more smooth and heavier through the use of fatty acids. Studies have shown that pectin can enhance stool travel time too! The best apples for constipation are the Granny Smith collection. On the other hand, the pear contains a high percentage of fructose, which stimulates the intestine. And sorbitol, which act as a simple laxative.


5. Beans and legumes- chickpeas
Beans are a food group consisting of things like lentils, beans and peas. These are packed with huge amounts of fiber. One cup of baked beans can contain approximately 80% of the recommended daily fiber intake. As an extra bonus, they are not too expensive!
Beans contain a mixture of different types of fiber, soluble and insoluble. These fiber types combine to add materials to the waste, while also reducing them, and thus help in constipation. If you do not like to eat unaccompanied legumes, you can mix them in dips, add them to soups or salads, or even toss them with dishes including minced meat.


6. POPCORN ( without butter)
That’s right, so this snack can be great for relieving constipation. Popcorn is very low in calories and eating is a great way to add more fiber to your diet while cravings are still satisfactory. Choosing popcorn on chips can go a long way! Just make sure that the popcorn you eat does not blow into the air and does not completely seal the butter and salt for a healthy snack.


7. CITRUS fruits
Oranges, mandarin and grapefruit are loaded with fiber, especially pectin, which we discussed when talking about apples. This element exists mainly in peeling. These fruits also have naringenin, a type of flavanol that helps to add to the properties of relieving constipation.
Citrus fruit is also useful in helping fluids to secrete in the colon, which produces a mild but noticeable laxative effect. Plus, they taste very refreshing and juicy! Thanks to the amount of vitamin C it contains, it makes a great snack.


8. Flax seeds
Flax seed is a known remedy for constipation and has been used in medicine for centuries for this particular purpose. This is because they have all the effects of natural laxative because of its high soluble and insoluble fiber content. Eating one tablespoon of this food gives you 11% of the recommended daily fiber. Flax seed can promote the pace of bowel movement with increased stool weight.
It almost works like a large bowel sponge that can soften the stool with the water it collects, all while stimulating the growth of good bacteria with short chain fatty acids. You can consume flaxseeds as they are or through flax seed oil, and even olive oil has a similar effect. Note that flaxseed should not be consumed if you are pregnant or breastfeeding because it may stimulate the onset of the menstrual cycle when taken too much.


9. Kiwi
Kiwifruit has a very high fiber content. Studies have shown that those who eat one kiwi per 30 kg of body weight per day will have diluted stools that are more frequent and easier. Some studies have also found that eating two of these fruits daily can lead to much better and healthier bowel habits.
This fruit also has an enzyme known as actinidine. This element has the potential to enhance the movement that occurs in the digestive system. Furthermore, kiwi contains a number of phytochemicals that have been suggested to help improve digestion in general.


10. Leafy Green Vegetables
Greens are beneficial to your health in many ways. You will need to eat plenty of spinach, broccoli and Brussels sprouts. The fiber is not limited to fibers, folic acid, vitamins C and K, but also adds large amounts of stool, allowing it to pass more easily.


Spinach contains high levels of magnesium that attract water to the stool and relieve it and make it easier to pass. Cauliflower contains a lot of sulfofraphan, a component that helps digestion and helps maintain the health of the digestive system. Most soft leafy vegetables contain a lot of fiber along with many other health benefits, so feel free to download them!


11. Bananas and dates
Having daily 2 bananas or eating 4-5 dates also help the bowel movements without any strain. When low in energy, eat a banana, as it has so many nutrients and fiber.

Conclusion
It is always better to eat a whole fruit than drinking fruit juice. It is better to eat a salad than having clear soup. You like soup, then better to go for vegetable soup. I don't like to strain the veges after pureeing them, as we lost the fiber content. Eat more of leafy green vegetables , walk, do some meditation, as it will keep you stress free, that itself keeps the body healthy.

this is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.     
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Wednesday, November 14, 2018

Healthy Breakfast Options for Those Who Are Diabetic

Breakfast is a very important meal of the day. If you're diabetic, it's very important that you do not skip breakfast as your sugar levels might be low after not eating overnight. Furthermore, the right breakfast will provide much-needed energy to begin the day right.
A healthy breakfast can help you maintain an ideal body weight, one of the key factors in diabetes management. Having diabetes does not mean that you've got to eat bland foods all the time. You can eat a wide variety of tasty foods at breakfast that will fill you up without increasing your blood sugar levels too much. A high fiber and low glycemic index breakfast menu will help you maintain a healthy blood sugar level.
Here are 8 healthy breakfast options for those who suffer from diabetes.
1. Smoothies 
For a quick meal, a smoothie is the perfect option. Smoothies, when made with the right ingredients, will give you a nutritional boost without raising your blood sugar level.
To make a diabetes-friendly smoothie, some good options for the base ingredient include plain nonfat yogurt, fat-free milk, almond milk, and even green tea.  Next, choose antioxidant-rich and low-glycemic fruits and vegetables, such as apples, blueberries, strawberries, avocados, spinach, cucumbers, kale, and so on. You could also top your smoothie with nuts, flaxseeds, or chia seeds to increase the fiber content that promotes a feeling of fullness.
Here's a great smoothie recipe: 1. Put 1/2 cup of spinach into a blender.
2. Add 1/2 cup of frozen berries like blueberries, raspberries, strawberries, or a mixture.
3. Add 1/2 cup each of Greek yogurt and almond milk.
4. Add 2 tablespoons of ground flaxseeds and 1 teaspoon of cinnamon powder.
5. Blend for a couple of minutes.


2. Oatmeal Hot or cold, oatmeal is a cereal that you can enjoy several times a week. The soluble fiber in oats slows the rate at which your body breaks down and absorbs carbohydrates, which helps to keep your blood sugar levels stable. Furthermore, oats are rich in omega-3 fatty acids, potassium, and folate.
You can choose from steel-cut, rolled, or instant oats. However, it's best to stay away from flavored varieties as they are often packed with sugar. Oatmeal is fast and easy to make. You can cook the oats in skim or low-fat milk and sweeten them using raw honey. You can make your oatmeal even healthier by throwing in some nuts or chopped fruit such as apples and strawberries.
3. Barley 
Barley is another great breakfast ingredient that can help keep your blood sugar level under control. Plus, it has twice the protein and almost half the calories that oats have, making it one of the best breakfast foods.
A 2016 study carried out at Lund University in Sweden shows that barley can rapidly improve people's health by reducing blood sugar levels and the risk of diabetes. This is down to a mixture of dietary fibers found in barley, which can also help reduce your appetite as well as cardiovascular disease risk.
To make barley for breakfast: 1. Soak a cup of pearl barley in water overnight.
2. The next morning, strain the barley and add it to a saucepan with 2-3 cups of water.
3. Bring it to the boil, then cover and reduce the heat. Let it simmer for 20 minutes, until the grains are tender and most of the liquid has been absorbed.
4. Add a bit of raw honey and nuts to the cooked barley.

4. Low Fat Yogurt A nice bowl of low-fat yogurt is also great if you're diabetic. Low-fat yogurt has a low glycemic index rating, meaning it won't spike your insulin levels after eating it. Furthermore, yogurt provides a good amount of protein, calcium, and many other essential nutrients that will keep you fueled throughout the morning. You can eat a bowl of plain Greek yogurt, or make it even healthier by adding some almonds and chopped fruit like fresh pears, apples, blueberries, or strawberries.
5. Scrambled Eggs and Toast Eggs are such a versatile food and make an excellent choice for people with diabetes. In fact, if cooked right, the popular breakfast of scrambled eggs and toast is one of the best ways to start the day. The protein, vitamin D, and fat in the eggs helps to sustain your energy level and keep you satisfied until lunch time.
6. Spinach and Tomato Omelet 
A spinach and tomato omelet makes for one satisfying and filling breakfast. This will give you a healthy protein-rich treat that also offers an antioxidant boost. The protein in the egg whites will help keep you full without affecting your blood sugar levels. It also slows down glucose absorption, which is very helpful if you suffer from diabetes.
Method: 1. Cook a handful of spinach and tomatoes in a nonstick pan with 1 tablespoon of olive oil.
2. Add the whites of 2 eggs and 1 tablespoon of skim milk.
3. Finally, add some fresh herbs like basil and parsley or some of your favorite spices.
7. Whole-Wheat Sandwich Bread is a staple breakfast item. But if you're diabetic, you must choose your bread wisely. White bread is made with highly processed white flour and added sugar, thus it can be bad for your blood sugar level. Choose whole-wheat bread for a better nutrient-rich option. The fiber in whole-wheat bread slows digestion, which in turn slows the release of sugars into the bloodstream.
Whole-wheat toast with peanut butter, topped with thin apple slices makes for a great breakfast.
8. Almonds and Fruits 
When you're in a rush and do not have the time to make an omelet or a sandwich, almonds and fruits make a great on-the-go breakfast. Eating almonds improves glycemic control and lipid profiles in people who suffer from Type 2 diabetes. Pairing almonds with a fruit that has a low glycemic index will provide the power of antioxidants and other vital nutrients. Some good examples of low-glycemic fruits that you can enjoy for breakfast include peaches, apples, oranges, and berries.
So, next time you're in a hurry, grab a handful of unsalted almonds and a fruit of your choice and eat them on the run. Or, if you have a tiny bit of time, mix some chopped almonds and fruits such as kiwis, pomegranates, apples, or strawberries with two tablespoons of cottage cheese.
Additional Tips  • Always cook with less fat by using nonstick pans and a healthy cooking oil such as olive oil.
• Avoid sugared coffee in the morning to ensure you're eating a healthy breakfast.
• Watch your portion size.
• Keep your kitchen stocked with healthy and diabetes-friendly breakfast foods.
• Measure your blood glucose both before eating and two hours afterwards to learn the effects of any food or meal.
 


THIS IS ONLY FOR INFORMATION, ALWAYS CONSULT YOU PHYSICIAN BEFORE HAVING ANY PARTICULAR FOOD/ MEDICATION/EXERCISE/OTHER REMEDIES.                                                                                                                                                                                                             PS- THOSE INTERESTED IN RECIPES ARE FREE TO  VIEW MY BLOG-                                                                                           https://gseasyrecipes.blogspot.com/   

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Tuesday, July 08, 2014

7 Common Food Myths Debunked!

Everyday we are fed new and different information about the things we eat. One day we think we are eating right, then a new disturbing fact is revealed about a major part of our diet. In order to control the chaos, we have sifted through some of the most common food myths that will help you get the facts straight once and for all. Clearing the air on nutrition starts here: 

1. Eggs Should Be Avoided
Many are told that because eggs are high in the kind of cholesterol thought to increase the risk of heart disease, they should be avoided whenever possible. However, the truth is that, while eggs are definitely high in cholesterol, they are rich in good cholesterol and definitely not the kind that causes heart disease.
Eggs are also an excellent source of protein, healthy fats, vitamins, minerals, a special kind of antioxidant good for eye health and choline, a nutrient that boosts brain function. 
eggs
butter


2. Saturated Fat is Unhealthy
Saturated fat is believed by many to be another major cause of heart disease, but this conception is surely a myth. New nutritional studies show that there is no connection between saturated fat and the risk for heart disease and in fact saturated fats increase levels of good cholesterol, known as HDL, in the bloodstream. So there is really no reason that you should shy away from butter, meat and coconut oil, all in moderation of course. 
3. Protein Isn't Good For You
Over the years, protein has become associated with bone diseases and damage, but this is entirely a myth. Protein actually improves bone density over time and lowers the risk for osteoporosis and bone fragility in old age. Another myth about protein is that it contributes to kidney failure, but this is only true for those with an established kidney disease.
For those without a history of kidney disease, protein can actually reduce the risk for other diseases like diabetes and high blood pressure.
protein
coffee
4. You Should Limit Your Coffee Intake
Besides the downsides of its addictive factors, drinking too much coffee is believed to elevate blood pressure to unhealthy levels. This, it seems, is too a complete myth because it has been shown that drinking 1-2 cups of coffee a day may decrease the risk for serious diseases by over 50 percent.
For instance, coffee drinkers have a 67 percent lower risk of Type II diabetes, a much lower risk of contracting Alzheimer's and Parkinson's diseases and have up to an 80 percent lower risk of liver diseases. Coffee is also an excellent source of antioxidants that help clear the bloodstream of harmful toxins. 
5. Vegetable Oils Are Healthy 
Some people swear by vegetable based cooking oils like soybean, sunflower and corn oils, but don't let their vegetable base fool you. These oils are full of polyunsaturated fats like Omega 3's and Omega 6's that are healthy, but in moderation. New studies show that too much Omega 6 fatty acids can cause inflammation in the body and can increase the risk of heart disease. So, next time you are frying, make sure you use other oils like olive and coconut oil instead of vegetable oils. 
oil
wheat


6. Whole Wheat is The Way to Go
Although we are told that whole wheat a healthy way to consume carbs, recent studies show that this food myth is the contributing factor to a number of modern health problems. One such problem is an increasing rate of individuals with gluten allergies, known as Celiac Disease. Other studies suggest that whole wheat may contribute to various brain disorders, including schizophrenia and autism, as well as a slew of cardiovascular diseases.


7. Sodium is Dangerous
Sodium is associated by a number of doctors with high blood pressure and is seen as a factor that can increase the risk for heart attacks. Although it is important for those with abnormally high blood pressure to watch their sodium intake, new studies show that sodium does not immediately affect an individual's chances for developing a cardiovascular disease. It is also important to note that consuming too little sodium can be extremely harmful and lead to diseases like diabetes. 


wheat

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