Saturday, June 13, 2026

Can Coconut Oil Be Used to Help Promote Weight Loss?

If you're looking to lose that last ten pounds or maintain the weight you're at, using coconut oil in your diet can be just the thing to help you lose weight. Initially, coconut oil hadn't been favored by health advocates because of its high saturated fat content. Though it has since been deemed healthier and can successfully help people shed a couple of pounds over time. Coconut oil may consist of 90% saturated fat, though scientists state that its fat is largely made up of lauric acid - a medium-chain saturated fatty acid (MCT) that has a better effect on the heart than other saturated fats.

coconut oil for weight lossCoconut oil is comprised of 90% saturated fat, though scientists say that its fat is mostly made up of lauric acid, a medium-chain saturated fatty acid (MCT) which has a better effect on the heart than other saturated fats. So, in order to promote better health and lose weight, it's better to use coconut oil. 

To support these claims, countries like India and the Philippines whose diets prominently feature coconuts and coconut products have conducted reports. It was found that citizens from such countries tend to have fewer weight issues and also have minimal rates for cardiac diseases in comparison to individuals from the developed world.

But how can coconut oil, be beneficial for weight loss? 

According to studies, when it comes to losing weight, your metabolism plays a big role. So, the faster you can get your metabolism to rise, the more calories your body will burn. Coconut oil is also different from most other fats we consume in our diet. While most oils mostly contain long-chain fatty acids (LCT), coconut oil consists predominantly of medium chain fatty acids (MCT). However, when it comes to these medium chain fatty acids (MCTs) they are generally metabolized differently than the longer chain fats. Reduced chain lengths mean that MCTs are absorbed by the body quicker, and are therefore metabolized (burned) as fuel. Consequently, a quicker metabolism is established. Therefore, as opposed to fat being stored, the calories in MCTs are very efficiently converted into fuel for immediate use by organs and muscles in our body.

In one particular study, it was found that the effects of MCT oil on weight when compared between rats who were overfed with either long chain or medium chain fats, found that the rats fed the medium chain fats gained 20% less weight and 23% less body fat. In addition, coconut oil has also been considered 'thermogenic'. This essentially means that when you eat it, it tends to increase the amount of fat burning going on in your body more so than the other oils you could be consuming. 

Other studies about MCT oil and weight loss found that relatively low-to-moderate intact of MCT (15-30g per day) as part of a person's diet may play a role in controlling human body composition by enhancing daily energy expenditure by 5% which equates to 120 calories per day. In another study conducted on obese women, it was found that long-term consumption of MCT enhances energy expenditure when compared to long chain fatty acids consumption. Other studies also discovered that coconut oil helps reduce appetite. In fact, in the Journal of Nutrition, animal studies of rats fed on MCT. The rats felt more satisfied, which lead to a reduction in calorie intake. 

In another smaller study, this time conducted on men, it was found that consuming high amounts of MCTs caused them to automatically consume fewer calories per day. Another study found that men who ate MCTs at breakfast delayed their need for lunch. It was also found that their lunch was significantly smaller compared to the low-fat breakfast.

How to Use Coconut Oil for Weight Loss 

Essentially, there are two types of coconut oil - virgin and refined. Virgin coconut oil is made from pressing coconut meat, milk or milk residue. Refined coconut oil is made from the coconut copra or dried kernel and may be chemically treated. For this reason, it's always best to use virgin coconut oil because it is prepared with no chemicals in the process. You can use coconut oil in several ways, these include: 

1. Nut butters: Nuts are healthy for the body and nut butter is good for your health and weight loss. To prepare this, grind two cups of cashews or almonds with two tablespoons of coconut oil until smooth and buttery. For added taste, you can add some honey, ground coffee, cinnamon or maple syrup to add more flavor. Then you can spread over toast, English muffins, or bagels - making a delicious and healthy breakfast. 

 2. Baked foods: Coconut oil can be used under high temperatures and can be used to replace butter when baking foods like cookies, muffins, cakes, and brownies. It can also be used to substitute other oils (as well as butter) in nearly all baking recipes. To bake with coconut oil, all you need to do is replace the oil in the other recipe with coconut oil using a 1:1 ratio. Virgin coconut oil has a long shelf life and takes a few years to go off. 

3. Roasted vegetables: Vegetables like zucchini, beets, sweet potatoes, and butternut squash can be brushed with a mixture of thyme, lemon juice, coconut oil, salt, and pepper giving them a desirable coconut flavor. you can saute them using coconut oil or brushing them with it and cooking them on the grill. 

 4. Popcorn: Coconut oil can be used to pop corn-kernels instead of the normal vegetable fat. Just hold off on the butter to maximize your weight loss regimen. 

5. Smoothies: Coconut oil can be added to your smoothies and other beverages including your morning coffee.

General guidelines when using coconut oil 

1. When you use coconut oil you may notice that after some time, it has solidified. This is due to the fact that the oil usually solidifies at 76 degrees Fahrenheit. In its solid state, it is completely safe to use. 

2. If you wish to consume coconut oil by tablespoon, the recommendation is to take up to 3 tablespoons daily per adult. 

3. Be aware that coconut oil is fat. It contains 9 calories per gram. So, if you want to use coconut oil to lose weight you need to take into consideration the added calorie intake of the coconut oil, especially if you consume a fixed amount of calories. 

 4. If you don't count calories, adding coconut oil to your diet will reduce your appetite and make you eat less. 

5. What is recommended is that you replace some of your other cooking fats with coconut oil.


This is only for your information, kindly take the advice of your doctor for food, medicines, exercises and so on.   


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Saturday, April 18, 2026

We Should Be Eating 30 Plants a Week, According to a Gastroenterologist. Here’s How to Do It

Key Points

  • Eating more plants is one way to improve gut health.
  • Plants include fruits, vegetables, whole grains, nuts, seeds and legumes.
  • Add plants to your soups, salads, sauces and smoothies.
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    Gut health has become a popular topic—and rightfully so. A healthy gut microbiome is essential for your overall health and supports your immune system. This means you may have fewer colds, as well as a lower risk of chronic disease, like heart disease and cancer. A healthy microbiome may even help decrease your risk of anxiety and depression.

    If you’re confused about where to start, one of our favorite gastroenterologists, Will Bulsiewicz, M.D., helps narrow it down in an Instagram reel. He feels that a habit people should consistently incorporate into their routines is eating more plants. This is because eating a wide range of plant-based foods each week can support your gut bacteria, ensure that you’re eating enough fiber and benefit your overall health. Research suggests that eating five different servings of plants each day may help improve your long-term health.

    How many different types of plants should you be eating a week? The gastroenterologist suggests 30, referencing the "magic" number from a 2018 study on how plant diversity positively impacts the gut microbiome.  This seems like a large number, and Bulsiewicz is aware it may feel overwhelming—but he assures us that with a few tips, it can be pretty easy to achieve.

    "We all know the diversity of plants is key to better gut health,” says Bulsiewicz in his reel. “The question is, how do we get to the 30 different plants per week without breaking our back or our bank account?”

    It’s important to note that “plants” includes fruits, vegetables, whole grains, nuts, seeds and legumes, so don’t limit yourself to just the leafy greens (even though they are incredibly nutritious). 

    Ways to Eat More Plants

    There are easy ways to sneak plants into each meal. “They’re all a vehicle to deliver [a] diversity of plants to your gut microbiome,” says Bulsiewicz. “Anytime you’re making one of these in the kitchen, you should be thinking, ‘How many more plants should I add?’”

    Here are the ways Bulsiewicz suggests, plus some recipes that incorporate at least four different plants each:

    Dr. B's Favorite Plants to Add to Your Meals

    Hankering for more ideas? Here are Bulsiewicz's favorite plants to include in his breakfast, lunch and dinner.

    Seeds

    Seeds are tiny, nutritional powerhouses. “Chia, flax and hemp should be in every single smoothie,” says Bulsiewicz.

    This is a fitting choice, as all of these seeds aid in healthy digestion. And being a plant-based source of omega-3s, chia seeds, flaxseed and hemp seeds can help reduce inflammation, support heart health and improve cognitive function when regularly incorporated into your eating pattern. We think Bulsiewicz would love our highly rated Strawberry-Peach Chia Seed Smoothie for this reason.

    Beans

    Beans, aka legumes, are an easy canned pantry ingredient that's full of nutrients, whether you prefer black beans, pinto beans, chickpeas, lima beans or kidney beans. “Get as many varieties of beans into your diet as possible,” says Bulsiewicz.

    Eating beans may help you meet your weight goals, reduce your risk of heart disease, and keep you satiated, as they’re loaded with protein and fiber. Our No-Cook Black Bean Salad is easy to recommend, as the 30-minute meal is a favorite among EatingWell readers.

    Berries

    Blackberries, raspberries, strawberries and blueberries are all on Bulsiewicz's list. “Why would you choose just one? They’re all so lovely,” he says. They’re also all packed with fiber and antioxidants like vitamin A and polyphenols, which means that they’re great for your gut, decreasing inflammation and strengthening the immune system. Enjoy berries as a delicious handful to snack on, or use them as a fresh topping for yogurt or cereal. Swap berries in place of jam, like we do with our Peanut Butter & Berries Waffle Sandwich, for a lot less sugar.

    Our Expert Take

    There are many ways to incorporate more plants into your regular eating pattern, whether that’s sprinkling chia seeds and blueberries on top of your oatmeal, or using up your seasonal produce and canned beans for a comforting soup. The most important thing is making sure you’re prioritizing both health and taste so you can enjoy each bite of your gut-healthy meals. As Bulsiewicz puts it, “Let’s get to 30, let’s have fun doing it, let’s make it delicious.”

     

     

    This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

     

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