Wednesday, May 02, 2012

Foods which are useful to fight Asthma


1)      Bananas- are  good for those who are allergic to foods, develop skin rashes & digestive disorders.
But those who are sensitive to it, must avoid bananas.
2)      Figs- helps to drain phlegm when taken regularly. Fresh figs have less calories than dried ones, but the latter has more calcium.
3)      Grapes – either fresh or its juice helps to fight asthma. Grape juice is also useful when taken in small doses to overcome Migraine.
4)      Indian gooseberry/amla- its juice has medicinal properties to fight respiratory disorders.
5)      Orange juice- when mixed with a pinch of salt & 1 tbsp of honey is a good remedy for tuberculosis, bronchitis, asthma, cold. Due to its saline action in the lungs, it eases expectorants & protects from secondary infections.
6)      Drum-stick leaves soup- a handful of leaves, well washed, boiled with 180 ml of water for 5 minutes. Then cool, add salt, pepper pdr. & lime juice to taste. This also protects one from asthma .
7)      Garlic- when taken regularly lowers temperature in pneumonia. When it is applied externally over the chest, it is beneficial, as it acts as an irritant & rubefacient. When 3 garlic pearls are boiled with milk, it helps for tuberculosis & asthma.                                                                             When 2 garlic pearls, 120 ml malt vinegar is boiled well, then strained, cooled. To it equal quantity of honey, it can be preserved in a clean bottle. This should be taken with 1 tbsp of fenugreek seed decoction ( i.e., boil 1 tbsp seeds in 2 cups water, strain it), once in the -evening & before going to bed helps to reduce the severity of asthma.
8)      Ginger= 1 tsp of fresh ginger juice mixed with a cupful of fenugreek decoction & honey to taste helps to reduce fever in influenza. It acts as an expectorant in asthma, bronchitis & tuberculosis.                                                                                                                                       Head-ache- apply ginger paste in the fore-head, it will disappear soon.                                        For ear-ache, a few drops of fresh ginger juice will give relief.
9)      Mint- 1 tsp of fresh mint juice with 2 tsp of malt vinegar & equal quantity of honey mixed with 4 ounces of carrot juice, taken 3 times a day is a good tonic for asthma & other respiratory problems. This liquefies sputum, nourishes lungs, prevents asthma attack & congestion in air passages.
10)   Onion- possess expectorant qualities. It is good home remedy for cold, cough, bronchitis & influenza. Equal amounts of onion juice & honey mixed , &  3-4 tsp of this mixture taken during those conditions, helps greatly. It is a preventive medicine against common cold in winter.
11)   Fenugreek seeds- when boiled with water, has the power to dissolve mucus. It is a good cleansing & soothing drink for respiratory problems.
12)   Radish – fresh juice mixed with equal quantity of honey 7 rock salt, helps to reduce hoarseness, whooping cough, chest complaints. This should be had 3 times a day.
13)   Safflower seeds – ½ tsp pf pdr seeds, mixed in 1 tbsp of honey, taken 1 or 2 times a day, benefits. As it acts as an expectorant, reduces spasms by liquefying the tenacious sputum. Infusion the flower mixed with honey also helps.
14)   Tomatoes-  fresh tomato juice 1 glass, mixed with honey & a pinch of cardamom pdr., taken after swallowing 3 peeled garlic pearls at night is good for all respiratory problems.



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Wednesday, July 13, 2011

Foods that help arthritis

Fatty fish (salmon, herring sardines) or any other food with omega-3 fatty acids, such as walnuts, soy beans, flax seeds, canola oil and pumpkin seeds helps to decrease the production of chemicals that spread inflammation, plus they inhibit enzymes that trigger it .
Fatty fish also contain vitamin D, which helps prevent swelling and soreness.

Get at least one gram of omega-3s a day. Four ounces of salmon, for example, has 1.5 grams of omega-3.

 Add walnuts (2.27 grams per quarter cup) to a salad or flaxseed (two tablespoons has 3.51 grams) to your cereal.

Boost your vitamin D intake by drinking two glasses of low-fat milk (200 IUs) on days you’re not eating omega-3s. And spend 10-15 minutes a day in the sun – sunlight triggers vitamin D production in your body.

Extra-virgin olive oil  contains oleocanthal, which blocks enzymes involved in inflammation.

About 3 tablespoons of extra-virgin olive oil acts like one-tenth of a dose of ibuprofen. You may add -
 One tablespoon a day on salads, bread or vegetables.

 Sweet peppers, citrus fruits and other vitamin C-rich foods  protects collagen, a major component of cartilage. Inadequate amounts may increase your risk for some kinds of arthritis.

Try for 200-500 milligrams a day. An orange and a cup of broccoli will net you about 200. 
Broccoli and cauliflower, for instance, have a chemical – indole-3-carbinol – that may protect us from certain cancers, including breast cancer. Amla, gooseberry is a very good source of Vitamin C, one amla gives enough Vitamin C for the day.


Low selenium may also be linked to rheumatoid arthritis. The mineral helps antioxidants clear out cell-damaging free radicals, aids the regulation of the thyroid gland and may prevent cancer.
Low selenium may also be linked to rheumatoid arthritis. The mineral helps antioxidants clear out cell-damaging free radicals, aids the regulation of the thyroid gland and may prevent cancer.
Brazil nuts  contain huge amounts of selenium – 272 micrograms in just three or four nuts, compared to 63 micrograms in 3 ounces of tuna.Low selenium may also be linked to rheumatoid arthritis. The mineral helps antioxidants clear out cell-damaging free radicals, aids the regulation of the thyroid gland and may prevent cancer.  It is best to eat 55-200 micrograms a day. If you don’t like Brazil nuts or tuna, you can get 32-35 micrograms in 3.5 ounces of beef or turkey or 12 micrograms in a cup of cooked oatmeal.


Onions and leeks  contain quercetin, an antioxidant that may inhibit inflammatory chemicals, much like aspirin and ibuprofen do. Eat about : One-half cup of a high-quercetin food a day.


Tart cherries
The magic ingredient is anthocyanins, the pigments that give cherries – and grapes, black raspberries and eggplant – their vibrancy. They’re also powerful antioxidants that cut inflammation.
Half-cup of tart cherries – fresh, frozen, canned or dried – or 8 ounces of juice.

 Green tea  have certain antioxidant compounds in the brew lessen the incidence and severity of arthritis. How many cups to drink- 
3-4 cups a day. Skip the decaffeinated version, which robs the tea of some of the helpful nutrients. 


Foods to Avoid - Shellfish, red meat (only if you have gout)

Gout results from the build-up of uric acid in the blood, which forms crystals that painfully settle in the joints.

Purine, a compound that’s abundant in shellfish, meats, high-fat dairy foods and beer, converts to uric acid. These foods are no-nos for people at risk for or suffering from gout: clams, oysters, mussels, anchovies, herring, mackerel, liver, brain, kidney and sweetbreads.




Sunflower, safflower, corn and soybean oils as they're  high in omega-6 fatty acids, which increase inflammation. 

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