Benefits Of Ghee- desi butter

Ghee, a clarified butter of Indian origin, is said to have many organic nutritional benefits, according to doctors.

Ghee, mainly used in Indian cuisine, is made by heating butter and removing the caramelised milk solids. This leaves only the butterfat behind. Apart from the vast array of Indian cuisine, it used on a variety of foods, mainly toast, steamed vegetables as well as in baking and sautéing.

Doctor names three benefits of this organic food item.
1) The first is that Ghee is suitable even for the lactose intolerant, because of the removal of milk solids.
2) The second is that it’s a rich source of butyric acid, helps in digestion and thus maintains the integrity of the intestinal wall.
3) Finally, Ghee contributes to the colon health; research shows the short-chain fatty acids (like butyric acid) in the Ghee can protect against damaging cell growth in the colon.


THIS IS ONLY FOR INFORMATION, ALWAYS CONSULT YOU PHYSICIAN BEFORE HAVING ANY PARTICULAR FOOD/ MEDICATION/EXERCISE/OTHER REMEDIES.                                    PS- THOSE INTERESTED IN RECIPES ARE FREE TO  VIEW MY BLOG-                                                                                           https://gseasyrecipes.blogspot.com/       
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Health Benefits of Flax seeds( alsi)

Flax seeds, also known as “Alsi”, have amazing benefits and are recommended by all nutritionists.
Listed below are a few benefits of flax seeds:

1. Help in losing weight: Flax seeds are loaded with required fats and fibre and consuming a handful of these seeds will make you feel full for longer. This reduces the temptation to binge eat and results in fewer calories consumed during the day. The ALA (alpha-linolenic acid) fats present in the flax seeds have also been found to reduce inflammation.
   
2. Maintain heart health: Flax seeds are almost phenomenal as the fats contained in them are unsaturated fats which are wonderful for your health. Because these fats remain in the form of ALA fats, they help you in maintaining and improving heart health by reducing bad cholesterol and retaining the good cholesterol. Thus, the chances of getting a stroke or an attack are relatively low.
   
3. Flaxseeds are High in Antioxidants (Lignans): Among its other incredible nutrition facts, flax seeds are also packed with antioxidants. Lignans are also known for their anti-viral and antibacterial properties, therefore consuming flax regularly may help reduce the number or severity of colds and flu.
   
4. Improve colon health: These seeds are packed with fibre and are very low in unsaturated fats. This makes them useful in improving digestive health. Also, the fibre content makes bowel movements smoother and reduces constipation and diarrhea.
   
5. Healthy, supple and glowing skin: Adding flax seeds to your daily diet is a great idea as they are packed with ALA fats and Vitamin B which help in reducing flakiness and dryness of skin. Consuming flax seeds regularly also helps in getting rid of the symptoms of acne and eczema and are proven to reduce dry eye syndrome and puffiness. 
6.  Aids digestion: Fibre in flax seeds helps delay the passage of food through the GI tract. This increases nutrient absorption in the small intestine. Fibre also supports colon detoxification fat loss and reduces sugar cravings.
7. Rich in magnesium: Magnesium helps in keeping our muscles healthy and its deficiency is the biggest reason for sore muscles,fatigue and cramps.
8. Fights cancer:  As per studies, the plant Omega-3 fatty acid found in flaxseed, called ALA, has been shown to inhibit tumour incidence and growth. Flax seeds are also very effective against breast cancer.
   
    this is only for your information, kindly take the advice of your doctor for medicines, exercises and so on. 
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