Wednesday, January 01, 2020

The Surprising Health Benefits of Goji berries

There’s a good chance you’ve seen the Goji advertised in health food stores as a miracle fruit, but what IS the Goji and what is it good for?
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The Goji (AKA “Goji Berry” or “Wolfberry”) comes from Asia and is highly prized by eastern medicine practitioners, and recently – by the rest of the world. Goji berries can be bought frozen or dehydrated, and scientists are generally in consensus about their many health benefits. In this article, you’ll find just a few of the many blessings this wonder-berry brings with it, some information you should know before adding it to your diet, and even a great recipe for a refreshing and healthy shake.


The health benefits of the Goji:

The Goji is considered a ‘superfood’ thanks to the many nutrients it contains, including some very unique ones that are almost impossible to find in other foods.
1. Eyesight improvement:

Age-related Macular Degeneration prevention.

Goji berries contain an abundance of zeaxanthin, an antioxidant that is necessary for ocular health, especially in seniors. The antioxidants in Goji are absorbed quickly and efficiently into the bloodstream and prevent cellular degeneration throughout the body, and in the corneas in particular. Chinese researchers tested the effects of consuming 14 grams of Goji per day in people over the age of 65, and discovered that their eyesight was significantly improved, while their chances of suffering from age-related ocular problems decreased considerably.


2. A rich source of nutrients:

In addition to all the antioxidants, the Goji also contains hefty amounts of essential nutrients. Aside from proteins, various vitamins, iron, trace elements (essential minerals) and dietary fibers, Goji’s uniqueness comes from the plethora of amino acids it contains. Each berry contains 19 different amino acids, and 8 of those are essential amino acids that the body cannot create itself.


3. UV protection:

If you’re fair-skinned and easily get burned, Goji berries might be one of the best fruits you can eat. It contains vitamins and antioxidants that keep your skin healthy and radiant. Drinking Goji juice will reduce the acute effects of solar radiation. Please note that this is not a replacement for sunscreen, just an added layer of protection.


4. Boosts the immune system:

The many amino acids and minerals in Goji berries are highly beneficial to the immune system. They increase the production of white blood cells while protecting the liver, kidneys and other organs that deal with toxin removal and blood filtration. This superfood won’t only help prevent you from contracting colds or the flu, many people report that consuming it has stopped chronic issues they had, such as headaches, joint pains and ringing ears.

5. A solution for chronic lethargy:

The Goji’s many nutrients and antioxidants give our system an immune boost and provide it with much-needed minerals. This allows the body to relax instead of dealing with potential infections or trying to acquire minerals it can’t produce. People who suffer from chronic lethargy will see the most benefit from this change in their life and will experience an improvement in their quality of sleep as well as a boost in their energy levels during the day. For these reasons, Goji berries are some of the best natural treatments for people suffering from fibromyalgia and chronic lethargy.


6. Anti-carcinogenic:

While there’s no conclusive proof that Goji berries actively fight cancer, the immunity boost helps cancer patients fight the disease. Recent research tested the effects of the essence of Goji on cancerous liver-cells, showed a near-complete halt in cancerous-cells growth. For these two reasons alone, one should consider a daily intake of this superfood, especially if you’re genetically prone to cancer (Be sure to consult your doctor first).


7. Reduces glucose levels in the blood:

A study from 2004 shows that Goji berries effectively reduce the glucose and fat levels of diabetics. Goji also helped people suffering from high levels of triglycerides and cholesterol.  The control group received a boiled essence of Goji, which contains the same levels of vitamins, antioxidants and amino acids as in the natural form, and showed significantly less impressive results.


8. Anti-aging qualities:

Last, but definitely not least, one of the Goji’s most incredible and unique properties which makes it a true miracle-fruit. As we age, our body produces fewer growth-hormones (HGH). Goji berries are the ONLY food known to stimulate the pituitary gland and make it produce more HGH, even in people of advanced ages. This amazing process occurs thanks to the unique combination of the amino acids glutamine and arginine, which effectively slows down the aging process.


Vital information about consumption of Goji

While Goji berries can do wonders for our body, too much of anything is still bad for you, so it is important not to consume too much of it every day. In addition, some of the fruit’s influences may not mix well with some prescription drugs.

Interaction with prescription drugs:

People taking blood-pressure medication like warfarin or people taking insulin or other medication meant to lower glucose levels should avoid Goji. The main reason is that Goji berries perform similar actions to these drugs, which leads to more harm than good. If you are regularly taking these drugs or others that perform a similar function, consult with your doctor before adding Goji to your diet.

Digestive sensitivity:

As Goji became popular, drug companies started marketing supplements based on Goji. Many people who tried these supplements reported side-effects that include a sensitive stomach and nausea. It’s recommended that you be careful when taking such supplements before and after eating and to generally prefer natural berries.

this is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.     
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Recipe: How to Make a Tropical fruit shake with Goji berries see my recipe blog blog

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Saturday, April 20, 2019

MicroRNAs in the liver help regulate the feed-fast cycle

Researchers  have succeeded in identifying the mechanism that drives the feed-fast transition in the liver. They find that the oscillation in the levels of certain microRNAs in the liver drives this transition, and they study this by inhibiting the translation of the fasting responsive genes that are involved.

Feed-fast cycle

The feed-fast cycle is an important aspect of our body metabolism. There are four stages to it: fed state, post-absorptive state, fasting state, starvation state. Normally, we only experience the third stage and do not enter the fasting stage. Different organs in our body work to metabolise the food we consume, and they behave differently during each stage.

“The liver, for instance, is a central organ in maintaining glucose and fat metabolism both under fed and fasted conditions,” explains a researcher. During a fasting state, liver produces glucose in a process which is critical for maintaining circulating glucose levels. An abnormality in either of these processes can lead to diabetes, obesity or other liver diseases. “There is evidence to show that aberrant molecular mechanisms that affect glucose and fat metabolism in the liver are the primary causes of several metabolic diseases and even ageing,” he adds. Many of these occur due to aberrant gene expression and metabolic stress.

While fasting can last from a few hours to days, feeding (or refeeding) is a rapid process that takes from a few minutes to perhaps an hour. Therefore, when going from fasting to feeding, the liver functions must switch rapidly. “This entails stopping the mRNA translation of fasting-induced genes in a fed state. How such a tight control is exerted is being studied by researchers across the world,” says a Dr.

Mice models

The team started by profiling microRNAs in the liver of mice models in a fed state. “We identified that these fed microRNAs could control the expression of fasting-induced genes, thus controlling liver metabolism,” says a Dr. They carried out several assays to check for mitochondrial functions and cellular respiration. By injecting molecular sponges that scavenged the microRNAs in the liver, they reduced the level of fed microRNAs. “This perturbed the gene expression and metabolic pathways in the liver, which, in turn, resulted in elevated glucose production and higher circulating blood glucose levels in the mice,” says the co-author of the paper. 

Thus the group was able to identify the microRNAs that were responsible for the feed-fast transition and helped in maintaining liver physiology. 

The study is significant in having discovered changes in microRNA levels which constitutes an anticipatory mechanism and whose abrogation leads to a diabetic like state. Most of these mechanisms are conserved between humans and mice. So identifying such fed microRNAs in humans can aid in developing therapeutic interventions for tackling lifestyle disorders and ageing-associated loss in physiological fitness.

THIS IS ONLY FOR INFORMATION, ALWAYS CONSULT YOU PHYSICIAN BEFORE HAVING ANY PARTICULAR FOOD/ MEDICATION/EXERCISE/OTHER REMEDIES.                                    PS- THOSE INTERESTED IN RECIPES ARE FREE TO  VIEW MY BLOG-                                                                                           https://gseasyrecipes.blogspot.com/    
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Wednesday, March 20, 2019

Drink ginger-lemon water every morning to lose weight and cut belly fat quickly

Most of us have been told that adding a squeeze of lemon juice to your glass of water in the morning can do wonders for your health, from boosting your metabolism to improving hydration and increasing vitamin C intake. Perhaps, many people drink warm lemon water on an empty stomach to help them lose weight faster. But, what about adding ginger juice with lemon water to your morning regime? Like lemon, ginger is loaded with nutrients and bioactive compounds that offer a wide range of health benefits.

So, whether you’re trying to burn belly fat or boost weight loss, improve your immunity, or balance glucose levels, ginger juice is an exceptional addition to your diet. Ginger (scientific name Zingiber officinale) is among the healthiest spices that can help treat a variety of ailments such as nausea, indigestion, high cholesterol, muscle pain and soreness, etc.

Benefits of ginger juice with lemon water in the morning for weight loss and many more

Here are some incredible benefits of including ginger juice with lemon in your morning routine.
Weight loss: Both ginger and lemons are excellent natural home remedies for weight loss. For example, one research has found that men who drank the ginger water after eating breakfast reported greater feelings of fullness, suggesting that it might help people lose or manage weight.

Similarly, the polyphenol antioxidants found in lemons have been shown to significantly reduce weight gain in obese mice. According to a 2005 article, the vitamin C in the lemon juice could help your body burn more fat, especially if you’re exercising. The researchers note that getting enough vitamin C increases the body fat burning by 30 per cent during the workout.

Good for chronic indigestion: Not only ginger is delicious and flavourful but the spice can speed up emptying of stomach in people with chronic indigestion (dyspepsia) characterised by recurrent stomach pain, bloating, discomfort, heartburn, nausea, and vomiting, etc. One study involving 24 healthy individuals showed that having 1.2 grams of ginger powder before a meal accelerated emptying of the stomach by 50 per cent.

It is claimed that drinking lemon water every morning may help you get your digestive tract moving while preventing the buildup of toxins in the body.

Healthy blood sugar: Surprisingly, research suggests that ginger may have anti-diabetic properties. A 2015 study of participants with type 2 diabetes showed that taking 2 grams of ginger power per day lowered blood sugar levels and improved various heart disease risk factors in patients.

How to make ginger juice with lemon water

To yield the benefits and get optimal results from drinking ginger juice with lemon water, you need to consume it consistently. When making this delicious health concoction, always use fresh ginger and lemon rather than artificial ones from the bottle.
To make ginger juice with lemon water, you can squeeze half a lemon into 8 ounces of warm water. Infuse a slice or fresh ginger or 1 tablespoon of freshly squeezed ginger juice to your lemon water. You can also add a teaspoon of raw honey and a dash of cinnamon to improve the taste.

THIS IS ONLY FOR INFORMATION, ALWAYS CONSULT YOU PHYSICIAN BEFORE HAVING ANY PARTICULAR FOOD/ MEDICATION/EXERCISE/OTHER REMEDIES.                                    PS- THOSE INTERESTED IN RECIPES ARE FREE TO  VIEW MY BLOG-                                                                                           https://gseasyrecipes.blogspot.com/                                                                                                                                                         FOR INFO ABOUT KNEE REPLACEMENT, YOU CAN VIEW MY BLOG-                                                  https:// kneereplacement-stickclub.blogspot.com/           

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Tuesday, February 19, 2019

Genetics variants associated with obesity identified

Researchers have identified genetic variants associated with obesity that is central to developing targeted interventions to reduce the risk of chronic illnesses like hypertension, Type-2 diabetes and heart disease. The team found genetic sites that affect the human body's size and shape, including height and obesity. The findings will help understand how genes can predispose certain individuals to obesity.

In the study, researchers found 24 coding loci (or positions) -- 15 common and nine rare -- along chromosomes of individuals that predispose to higher waist-to-hip ratio. Higher values of the waist-to-hip ratio are associated with more incidence of diseases associated with obesity. 

"For the first time, we were able to examine, on a large scale, how low-frequency and rare variants influence body fat distribution," said a researcher. 

"A better understanding of the genetic underpinnings of body fat distribution may lead to better treatments for obesity and other downstream diseases obesity also impacts, for example, Type-2 diabetes and heart disease," he suggested.

Further analysis revealed pathways and gene sets that influenced not only metabolism but also regulation of body fat tissue, bone growth and adiponectin, a hormone that controls glucose levels and breaks down fat. Performing functional studies across other organisms, the team also identified two genes that were associated with a significant increase in triglyceride and body fat across species.

THIS IS ONLY FOR INFORMATION, ALWAYS CONSULT YOU PHYSICIAN BEFORE HAVING ANY PARTICULAR FOOD/ MEDICATION/EXERCISE/OTHER REMEDIES.                                    PS- THOSE INTERESTED IN RECIPES ARE FREE TO  VIEW MY BLOG-                                                                                           https://gseasyrecipes.blogspot.com/                                                                                                                                                         FOR INFO ABOUT KNEE REPLACEMENT, YOU CAN VIEW MY BLOG-                                                  https:// kneereplacement-stickclub.blogspot.com/           

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Friday, January 25, 2019

Optimism may cut diabetes risk in women

Positive personality traits such as optimism may help reduce the risk of developing type 2 diabetes, a study conducted on postmenopausal women claims. The research based on data from a long-term study, explored whether the association between personality traits and risk of diabetes is mediated by behavioural pathways such as diet, smoking, or physical activity.
The study,  followed 139,924 postmenopausal women , who were without diabetes at baseline. In 14 years, 19,240 cases of type 2 diabetes were identified.

The results of women with higher quartile of optimism were compared with women who were least optimistic. The former had a 12 per cent lower risk of incident diabetes. Hostility was more strongly associated with risk of diabetes in women who were not obese compared to women who were. 

“Personality traits remain stable across one’s lifetime; therefore, women at higher risk for diabetes who have low optimism, high negativity, and hostility could have prevention strategies tailored to their personality types,” said a researcher.

“In addition to using personality traits to help us identify women at higher risk for developing diabetes, more individualized education and treatment strategies also should be used,” he said. The findings conclude that low optimism and high negativity were directly correlated with increased risk of incident diabetes in postmenopausal women, independent of other health behaviours and depressive symptoms. The study added to earlier evidence where, higher levels of hostility were associated with high fasting glucose levels, insulin resistance, and prevalent diabetes.

THIS IS ONLY FOR INFORMATION, ALWAYS CONSULT YOU PHYSICIAN BEFORE HAVING ANY PARTICULAR FOOD/ MEDICATION/EXERCISE/OTHER REMEDIES.                                    PS- THOSE INTERESTED IN RECIPES ARE FREE TO  VIEW MY BLOG-                                                                                           https://gseasyrecipes.blogspot.com/       
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