Saturday, April 04, 2026

Are Indian Women Reaching Menopause Earlier? Here Is Why It Matters

 Menopause is a natural biological transition that marks the end of a woman’s reproductive years. It is clinically defines as the absence of menstrual periods for 12 consecutive months, signaling that the ovaries have gradually reduced their production of reproductive hormones such as estrogen and progesterone. While menopause is a universal stage in a woman’s life, the age at which it occurs can vary across populations and is shaped by a range of biological , lifestyle and environmental factors.

Across much of the world, women typically reach menopause between the ages of 50 and 51. Dr Trupthi Ganapathi, Gynaecologist & IVF Specialist, Hyderabad, Indira IVF Hospital Limited, says, “In India, however, several studies and national datasets indicate that this transition often occurs earlier, with the average age estimated to be around 46 to 47 years. This difference of a few years may appear modest at first glance, but it carries important implications for both reproductive health and long-term wellbeing."

An earlier onset of menopause can shorten the reproductive window for women who may wish to conceive later in life. At the same time, it can extend the number of years a woman lives with lower levels of estrogen, a hormone that plays a protective role in several systems of the body. For this reason, researchers and clinicians increasingly view the timing of menopause not only as a reproductive milestone but also as an indicator of broader health patterns across a woman’s lifespan.

Understanding why Indian women may experience menopause earlier is therefore becoming an important public health discussion. Dr Trupthi Ganapathi shares, “As life expectancy increases and women remain active in their personal and professional roles for longer, a larger proportion of life is now spent in the post-reproductive stage. For many women, the years following menopause may span a significant portion of later life, making it increasingly important to understand this transition and the health considerations that accompany it." Insights from national health surveys provide a clearer picture of how the timing of menopause is unfolding across the country.

Understanding Early Menopause Through National Data

Data from the National Family Health Survey (NFHS-5, 2019–2021) showed that 2.2% of women aged 15–39 had reached menopause, indicating the presence of premature menopause in a small but notable section of the population. The survey also reported that 16.2% of women aged 40–44 were menopausal, suggesting that the transition often began earlier than commonly assumed.

Earlier findings from the District Level Household Survey (DLHS-3, 2007–2008), which covered more than 630,000 ever-married women aged 15–49, found that 1.5% experienced natural menopause before the age of 40, while approximately 8.4% had entered menopause before the age of 50.

Taken together, these nationally representative datasets suggested that early or premature menopause occurred at somewhat higher levels in India than global averages, where premature menopause generally affects around 1–2% of women.

Factors That May Contribute to Earlier Menopause

Researchers note that the age at which menopause occurs is influenced by a combination of biological, lifestyle, and socio-economic factors rather than a single cause. In India, several studies have suggested that aspects such as nutritional status during adolescence and early adulthood, overall health conditions, and access to healthcare may play a role in shaping reproductive ageing patterns. Certain lifestyle factors, including smoking, chronic stress, and metabolic conditions such as diabetes or thyroid disorders, have also been associated with earlier onset of menopause in some populations.

Reproductive history may also influence hormonal ageing. Historically, patterns such as early marriage, earlier pregnancies, and higher parity have been observed in parts of the country and may affect ovarian reserve over time. Experts emphasize that these factors often interact with one another, and further India-specific research is still needed to fully understand why menopause may occur earlier among some women.

Why the Timing of Menopause Matters for India

The Indian Menopause Society estimates that nearly 140 million Indian women will be in or past menopause by 2026, highlighting the scale of the transition and the importance of addressing midlife health needs more systematically.

Despite this growing demographic, menopause often remains under-discussed in both social and medical conversations. Surveys have suggested that 79% of Indian women feel uncomfortable discussing menopause with family members or colleagues, reflecting the stigma and silence that frequently surrounds the topic.

Historically, public conversations about women’s health in India have focused primarily on reproductive milestones such as pregnancy, childbirth, and maternal health. As a result, the health needs of women after their reproductive years have often received comparatively less attention. Recognizing menopause as an important phase of life, rather than simply the end of fertility, is therefore essential for improving awareness, preventive healthcare, and overall quality of life for millions of women.

As millions of Indian women enter midlife each year, menopause is becoming an increasingly important part of the country’s public health landscape. The fact that many women in India may experience this transition earlier than the global average highlights the need for greater awareness, timely health guidance, and supportive healthcare systems. More open conversations, improved access to medical advice, and greater understanding within families and workplaces can help women navigate this stage with confidence rather than uncertainty, allowing menopause to be approached not merely as the end of fertility but as a significant life transition that shapes health and wellbeing for decades to come.

 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

 

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Thursday, September 25, 2025

The Tasty Stew That Helps Dr. Jonathan Rasouli Maintain His Memory

Most of us encounter the word "dementia" somewhere between our 30s and 40s. At first, we worry about our parents and older relatives, and only then do we slowly begin to truly understand how important it is to protect our brain. This is crucial to preserving our memories, our ability to think clearly, and our connection to the world over time. The good news is that recent studies show that what we eat may directly impact the risk of cognitive decline in old age and even delay the development of diseases like Alzheimer’s and dementia in general. This is where Dr. Jonathan Rasouli comes in—a neurosurgeon who isn’t afraid to step into the kitchen and cook with a medical book in one hand and a wooden spoon in the other. Dr. Rasouli has a dish he prepares for himself every week that might look like just another homemade stew with vegetables and lentils, but there’s a good chance it’s the smartest meal you’ll put in your pot and stomach soon.


Dementia and Alzheimer’s - What Do We Know and What Can We Do to Protect Ourselves? 
 
It’s important to note that while these are two terms we hear more and more about as the years go by, they don’t describe exactly the same thing. "Dementia" is a general term that describes a decline in cognitive function: memory problems, difficulty with orientation, poor judgment, and changes in behavior or language. It’s not a single disease but a medical condition that can stem from various causes. Alzheimer’s, on the other hand, is the most common cause of dementia because it’s a neurodegenerative disease that progressively and irreversibly damages the brain. All Alzheimer’s is dementia, but not all dementia is Alzheimer’s.
 
In other types of dementia, such as vascular dementia (caused by strokes or impaired blood flow to the brain), it’s sometimes possible to prevent further deterioration by carefully managing blood pressure, diabetes, and cholesterol levels. It’s also important not to neglect the mental and social aspects—people who continue to challenge themselves mentally (e.g., through reading, learning, solving crosswords, etc.), maintain social connections, and participate in activities often retain higher cognitive function over time. 
 
In the case of Alzheimer’s, the damage begins in the brain areas responsible for memory and gradually spreads to other functions. The exact causes of the disease are still not fully clear, but there is evidence linking Alzheimer’s to genetic, inflammatory, and environmental factors. To reduce the risk of developing the disease, it’s recommended to maintain a healthy diet (such as the Mediterranean diet or the MIND diet), engage in regular physical activity, protect heart and vascular health, avoid smoking, and ensure adequate sleep. The earlier you start, the better your chances of delaying the process, and now we’ll show you a tasty and simple way to do so.

From the Operating Room to the Kitchen: Dr. Rasouli’s Recipe 
 
Dr. Jonathan Rasouli is not exactly what people imagine when they think of a surgeon. He is indeed a senior spine neurosurgeon at Northwell Health in New York, but the wisdom he applies in the operating room isn’t reserved solely for scientific papers—he cooks with it. In recent years, Dr. Rasouli has been explaining to others how much impact diet has on memory and how delicious and healthy it is to use it to protect the brain. Rasouli believes that diet is not only a therapeutic tool but also a means of prevention—especially when it comes to brain health. According to him, there are plenty of things we can’t control when it comes to dementia or Alzheimer’s, but there are also things we can, and the food we eat is one of them. After years of medical research and plenty of kitchen experiments, he developed a simple recipe that he eats every week. A warm lentil stew with spinach, garlic, and turmeric—easy to prepare, nutritious, delicious, and above all, brain-boosting.


Dr. Rasouli’s Recipe – A Heartwarming, Brain-Boosting Lentil Stew  See the recipe in m recipe blog please
 
Dr. Rasouli didn’t reinvent the wheel. His stew is based on the principles of the Mediterranean diet and the MIND diet mentioned earlier. Studies have shown that adhering to a menu tailored to these methods may reduce the risk of Alzheimer’s by up to 53%. “It’s not magic—it’s simply understanding what your body needs and giving it that regularly,” says the doctor. “I make the following dish at the end of the week, and it lasts almost the entire week,” he shares. “It’s convenient, healthy, and gives me peace of mind—both in body and mind.”
 
 
In Summary 
If there’s one thing we’ve learned from Dr. Rasouli, it’s that you don’t need a medical degree to start protecting your brain—just good intentions and one simple pot. This dish won’t permanently or completely protect your brain from dementia or Alzheimer’s, but it reminds us that big changes start with small steps: the right seasoning, smart dietary choices, and care for our health. So, before you head out shopping next time, it might be worth adding some spinach, lentils, and turmeric to your cart and cooking for yourself and your loved ones something that could become a small, nourishing tradition for good memory, in body and soul.



This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   


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Wednesday, November 17, 2021

Lung damaging activities associated with cancer

Lung cancer is a disease in which abnormal cells in the lungs proliferate uncontrollably, resulting in a tumor. The most common cancer in 2020 according to WHO was lung cancer which 2.21 million deaths after breast cancer which reported 2.26 million deaths. 

The exact reason why lung cancer happens can be classically defined as ‘multifactorial’. This can be environmental factors and then some genetic factors as well. A slight increase of prevalence is noted recently in young women, and cause of it remains an enigma. We as Oncologist, regularly deal with cancer of the lung, head and neck and even gastric, bladder etc., primarily caused by excessive tobacco (smokeless/ smoked/ hooka/ second-hand smoke) intake. In most cases, what begins as a fad turns into an obsession leading to the life-threatening disease before the victim realizes it. Smoking is the most critical risk factor for lung cancer development. Two-thirds of all lung cancers are associated with smoking. But lung cancers in non- smokers remain a unique separate entity(fewer than 100 cigarettes in a lifetime). According to one data, 19% of all women lung cancers in US were non-smokers.


Some other factors that lead to lung cancer include:
Radon, a radioactive gas found naturally in soil and rocks. Radon is a gaseous decay product of uranium-238 and radium-226 which damages lung epithelium by emitting alpha- particles. Aizawl distt, Mizoram has the highest concentration of indoor radon/ thoron and also the highest incidence of lung cancer in India.

Occupational Exposure:
Commonly associated toxins include asbestos, chromium, and arsenic and Occupational exposure to organic dust (mining industry).

Arsenic has implicated as a cause of lung cancer where it contaminates drinking water. Whole-genome sequencing of the lung cancer of a never smoking patient with arsenic exposure revealed unusual tumor protein p53 (TP53) mutation.

Dietary factors: Higher intake of fruits and vegetables and low fat food may be protective against lung cancer (healthiest dietary pattern).

Indoor air pollutants such as vapors from cooking oil and the smoke from burning coal have been linked to lung cancer in women, particularly in Asia (India).
Outdoor air pollution is also associated with lung cancer risk. Using ambient fine particulate matter (PM2.5) as a measure of air pollution, there was a 15 to 27 percent increase in lung cancer mortality in never smokers.

Underlying lung disease and treatment- Idiopathic Pulmonary Fibrosis, previous exposure to radiation or chemotherapy.

Cancer Causing Viruses (oncogenic Viruses) like Human Papilloma Virus type 16 and 18. Also there is increased association with HIV infection.

Genetic factors: lung cancer was significantly more common among those with a positive family history, particularly of early-onset lung cancer (<50 years). Certain Chromosomal abnormalities have been identified and specific germline mutations have been identified in limited numbers of families with high rates of non-small cell lung cancer (NSCLC) in never smokers.

Estrogens — The role of estrogens and other female hormones in lung cancer risk in women is uncertain, regardless of smoking status. Studies show that the majority of NSCLCs express the estrogen receptor beta. Relationship of lung cancer incidence to early menopause, use of hormone therapy (like tamoxifen or HRT), age at first birth and number of children. However the results are not consistent.

Inflammation and other benign lung disease-The risk of lung cancer was elevated in patients with a history of emphysema, chronic bronchitis, pneumonia, and tuberculosis. The increased risk involve all histologic types of lung cancer (adenocarcinoma, squamous cell, small cell).

Genetic conditions like alpha-1 antitrypsin deficiency

Body mass index — there is an inverse relationship between body mass index (BMI) and lung cancer (especially small cell lung cancer),however it could be associated comorbidities or other factors.

Certain vitamin and beta carotene supplements have shown confounding results.

Opium use (illicit drug derived from the poppy plantis associated with an increased, dose-dependent risk of developing lung cancer .

Screening is a method of detecting cancer when there are no symptoms in a high-risk case: Low-dose helical CT scanning is the only early detection screening technique proven to reduce mortality in people at high risk of lung cancer. High risk individuals who require lung CT screening are long term smokers. Lung cancer screening by chest radiography and sputum cytology has not been shown to reduce lung cancer mortality rates.

Remember that ‘Cancer’ is importantly a “lifestyle disease”. Cancer may be curable if diagnosed early enough. Even if it isn't, the treatment should improve one’s quality of life and help you live longer. Also, we as oncologist want to convey to every individual to make their lifestyle choices wisely. Each person has a right to his/her life and health, and the decision about it solely lies upon themselves.

The article has been authored by Dr Niti Raizada, Director, Medical Oncology and Hemato Oncology, Fortis hospital Bannerghatta Road.

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

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