Sunday, March 29, 2020

Coenzyme Q10 (CoQ10): We Explain The Antioxidant's Benefits

As ingredients like retinol and vitamin C steal the skin care spotlight, coenzyme Q10 has quietly entered beauty space. After all, it is an antioxidant that works “behind the scenes.” Yet it is a skin care ingredient that does wonders—both internally and topically. Yet, many people are unaware of how this nutrient exactly works, and why it’s so important. Here’s our deep dive into the powerful properties of coenzyme Q10.

What is coenzyme q10 (CoQ10)?
Coenzyme q10 (CoQ10), also called ubiquinone, is a fat-soluble compound that’s found in all your cells. It’s known as a “coenzyme” because it’s needed for other enzymes to function. It’s kind of like that one bestie you can’t do certain things without.

Your cells need CoQ10 to produce energy. Specifically, it’s used in the mitochondria, or the “powerhouse” of the cell. Here, electrons move along chemical pathways to make energy. CoQ10 transports electrons in these pathways, making it an essential player in the game. The energy produced by these pathways are then used for normal cellular functions, including those involved in skin health.

CoQ10 is also a potent antioxidant. Furthermore, it’s the only fat-soluble antioxidant naturally made by the human body. But your levels drop as you get older. And while it’s found in some foods—like fish, peanuts, and broccoli—it’s difficult to get enough through the diet. Only about 25% of your CoQ10 levels come from food intake.
Fortunately, taking CoQ10 supplements can help support your natural levels. This is especially important if you’re looking to fine tune your beauty routine and improve your skin from the inside out. Besides, there’s a reason why this superstar ingredient has become increasingly popular in the wellness world. With growing awareness of internal skin health, more and more people are paying attention to the impact of cellular beauty.

What are the skin care benefits?

As a powerful antioxidant and electron transporter, CoQ10 has been found to have a major role in healthy skin. Most research has focused on dietary supplements, but there’s growing evidence that topical application can help, too. Let’s look at how CoQ10 can elevate your skin health.


1. It protects the skin from oxidative stress.
Oxidative stress occurs when harmful molecules called free radicals build up, surpassing the level of antioxidants in your body. It’s also your skin’s worst enemy. According to board-certified dermatologist Kenneth Mark, M.D., oxidative stress is the leading cause of chronic inflammation in the skin. It promotes collagen breakdown and hinders skin cell function, too. “At its worst, oxidative [stress] can also damage DNA and cause pre-cancers and cancers,” adds Mark.

Enter the almighty CoQ10. Like other antioxidants, it neutralizes free radicals by generously donating an electron. It also protects against lipid peroxidation, a process in which free radicals damage cell membranes. To top it off, CoQ10 protects the membranes of mitochondria and regenerates other antioxidants, like vitamins C and E—both of which are just as important for healthy skin. 


2. It reduces the appearance of wrinkles.
If you’re looking for an internal approach to wrinkles, turn to CoQ10. As an antioxidant, it protects the skin from UV radiation, one of the main sources of oxidative stress in the skin. Prolonged exposure to UV radiation can lead to premature skin aging—known as photoaging—and degrade and disorganize collagen fibers. It also destroys fibroblasts, which are cells that produce collagen proteins (and help heal wounds). The result is fine lines and wrinkles, says Mark. 

Normally, your skin uses antioxidants—like CoQ10—to defend itself from UV radiation. But as your levels decrease over time, replenishing your levels is key. Research has found that topical CoQ10 can significantly decrease facial wrinkles. Similarly, another study found that CoQ10 supplements reduce wrinkles and lines while enhancing skin smoothness. 


3. It energizes your skin cells.
So, let’s talk about cellular energy. According to board-certified dermatologist Hadley King, M.D., every single one of your cells needs energy to properly function. This includes important skin cells like fibroblasts (which make collagen) and keratinocytes (which make keratin). However, as CoQ10 decreases with age, so does mitochondrial activity and energy formation. And without enough energy, the function of your skin cells will decline, leading to sagging skin and wrinkles.

To support your skin cells’ energy needs, fuel up on CoQ10. For starters, this gives mitochondria the tools they need to energize cells and repair damage due to stress, notes Mark. Secondly, as an antioxidant, it safeguards energy pathways by combatting free radicals. How’s that for double duty?

4. It might support wound healing.
Though free radicals (understandably) get a bad reputation, they’re helpful in small amounts. During the wound healing process, for example, they’re needed to defend against harmful bacteria. The problem is when free radicals build up and cause oxidative stress, causing wound healing to become impaired, says King.

On the flipside, “[reducing] oxidative stress can accelerate wound healing,” notes King—and there’s some evidence that CoQ10 can do just that. In an animal study, topical CoQ10 facilitated collagen formation and reduced inflammation during healing. “It does this by inhibiting enzymes that damage collagen via oxidative stress, [which] tilts the soft tissue in favor of collagen formation,” says Mark. Another animal study found similar results, observing a link between faster wound healing and CoQ10 application. And though more human studies are necessary, CoQ10 is anecdotally reported to be a stellar treatment for wound management.


How do you use it?

CoQ10 is available in topical products and as a dietary supplement. In its topical form, CoQ10 is usually found in products like serums, eye creams, and facial moisturizers. Look for formulations that also have vitamins C and E, two skin-friendly ingredients that work in tandem with CoQ10.

As for CoQ10 supplements? Since CoQ10 is fat-soluble, it’s best to consume supplements with fat, which improves its absorption. CoQ10 supplements are also generally considered safe and rarely cause side effects. Yet, it’s still a good idea to pay attention to how you feel after taking CoQ10 (or any supplement, for that matter). If CoQ10 does cause side effects, they are usually mild and might include stomach discomfort, nausea, dizziness, and headaches. 

If you’re interested in taking CoQ10 supplements, look for a product that has been tested for purity and composition. This is usually indicated by a seal of approval on the packaging. You can also ask your primary care physician or dermatologist for a personal recommendation. 


The bottom line:

CoQ10 is a potent antioxidant found naturally in our bodies, but declines with age. It supports our mitochondrial function, aiding cellular energy. It also supports against oxidative damage. You can use the active in topical or supplement form.


This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.     

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  
https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes    
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Wednesday, July 05, 2017

 Buy a kiwi which feels hard from both ends when you hold between your finger.
To quicken the ripening, store your kiwi in a paper bag along with a banana, apple or pear.
• Once the kiwi is ripe enough to eat, keep it away from other fruit or store it in the fridge. Kiwi is very sensitive to the ethylene gas given off by other fruits, causing it to over ripen.


1. Kiwis are high in vitamins C and E
Just two medium kiwis contain 230 percent of the recommended daily allowance of vitamin C - almost twice the amount of an orange. Vitamin C is essential for the body as it helps boost the immune system, as well as fight stress and aging. Vitamin C also promotes wound healing, helps iron absorption and promotes healthy bones, blood vessels and teeth. Kiwis are also a good source of vitamin E - a potent antioxidant that helps lower cholesterol and boost immunity. 
 
2. They are high in serotonin
Kiwis contain a hormone called serotonin which is connected with digestive and cardiovascular functions. Serotonin boosts learning, memory and mood and helps regulate your appetite. This hormone is also responsible for falling and staying asleep. At the same time, serotonin is also responsible for keeping you alert in the morning. 
 
3. A great source of magnesium and potassium  Kiwis contain 30mg of magnesium - a crucial mineral that promotes nerve and muscle function, Magnesium will also help boost your energy levels. The kiwi also contains more potassium than a banana - an essential mineral that helps manage blood pressure, along with a decreased risk of kidney stones, osteoporosis and stroke. 
4. Kiwis will help you breathe easier The average adult takes over 20,000 breaths each day - that's a lot of work for your respiratory system. But, research indicates that kiwis may help lighten the load on your lungs. In one study, children who ate five to seven servings of kiwi or other citrus fruits per week experienced less wheezing that those who ate less than one serving per week. It was also noted that shortness of breath was reduced, as was severe wheezing and nighttime coughing. 
5. They can prevent age-related blindness Kiwis contain a chemical called phytochemical lutein, which according to some studies can prevent age-related blindness. Lutein can also protect the eyes from different kinds of free radical damage. However, the body is unable to synthesize lutein, so it is therefore especially important to get plenty of foods that contain this chemical, and one way to go about it is to include a handful of kiwis into your daily diet. 
 
6. They are packed with fiber Besides being fat-free, two servings of kiwi contains more fiber than most bran cereal. They are also a good option for people who need to manage their blood sugar - those that have a glycemic index of only 52. Kiwis are also a fresh and delicious way to maintain heart health, regulate digestion and manage cholesterol. 
7. They help fight heart disease Eating two to three kiwis per day has shown to reduce blood clotting by 18 percent. They can also reduce triglycerides by 15 percent. One way to go about reducing blood clotting is to take aspirin. However, for a more natural alternative, kiwi has the same anti-clotting benefits with no side effects - and as you can see above, additional health benefits. 
this is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.                                                                                                             https://gscrochetdesigns.blogspot.com. one can see my crochet creations                                   https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes                 https://kneereplacement-stickclub.blogspot.com. for info on knee replacement            

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Wednesday, April 26, 2017

HEALTH BENEFITS OF GRAPES

Benefits of grapes for skin:
  1. When the sunscreen lotion does not help much and sunburn happens, the one of the best home remedies is to apply mashed grapes for about 30 minutes. The grapes are rich in antioxidants (proanthocyanidins and resveratrol). They reduce the damage caused by ultraviolet radiation and also reduces cell damage caused by excessive skin exposure.
  2. Rubbing the grape pulp on the face for about 20 minutes can help reverse and control anti-ageing better than any chemical treatment. It reduces the effect of free radicals which lead to fine wrinkles and dark spots.
  3. Grapes are also rich in vitamins C and E which helps in making the skin supple and improves skin tone and reduces scars.
Benefits for hair:
  1. If hair loss scares you, apply a paste of seeded grapes. The linoleic acid and grape seed oil can add strength and prevent hair fall.
  2. Grapes can also be mixed with fenugreek and chickpeas for use on hair to improve life and lustre of the hair and add volume.
  3. The vitamin E and antioxidants also help improve scalp blood circulation, fight dandruff, reduce itchiness, and improved hair health.
Benefits on overall health:
  1. Relieves headache: The various antioxidants in the grapes help in relieving the headache almost instantaneously. Eat them up or drink if you have a headache, even migraines.
  2. Improves digestion: They improve digestion and reduce digestive problems, thereby curing indigestion. They also are shown to help in controlling colon cancer.
  3. Good in diabetes: Diabetic patients need not be worried about the sweet grapes. The pterostilbene in them helps lower sugar levels, and in the long run, it can also prevent the onset of diabetes.
  4. Cholesterol control: The polyphenols help in controlling heart disease by reducing plaque formation.
  5. Eye health: The reduced oxidation process and controlled inflammatory process helps in improving eye health, especially in the retina, which is full of proteins.
  6. Potassium in Plenty: 100 g of grapes contains about 200 mg of potassium, which is a treasure. It improves blood pressure (by countering sodium), and also controls cholesterol and reduces salt intake.
  7. Brain health: The antioxidants like revasterol help in improving blood flow and helps in controlling Alzheimer’s and improving memory. 
    this is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   
    https://gscrochetdesigns.blogspot.com. one can see my crochet creations 
    https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes    
    https://kneereplacement-stickclub.blogspot.com. for info on knee replacement   

     

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Tuesday, July 19, 2016

HEALTH BENEFITS OF KIWI

Selecting and Storing Kiwis
• If purchasing kiwis to eat that day, or soon after, they should yield to a bit of finger pressure. If they are slightly harder, kiwis can be ripened by storing them at room temperature, away from the sun.
• To quicken the ripening, store your kiwi in a paper bag along with a banana, apple or pear.
• Once the kiwi is ripe enough to eat, keep it away from other fruit or store it in the fridge. Kiwi is very sensitive to the ethylene gas given off by other fruits, causing it to over ripen.


1. Kiwis are high in vitamins C and E

Just two medium kiwis contain 230 percent of the recommended daily allowance of vitamin C - almost twice the amount of an orange. Vitamin C is essential for the body as it helps boost the immune system, as well as fight stress and aging. Vitamin C also promotes wound healing, helps iron absorption and promotes healthy bones, blood vessels and teeth. Kiwis are also a good source of vitamin E - a potent antioxidant that helps lower cholesterol and boost immunity. 
2. They are high in serotonin
Kiwis contain a hormone called serotonin which is connected with digestive and cardiovascular functions. Serotonin boosts learning, memory and mood and helps regulate your appetite. This hormone is also responsible for falling and staying asleep. At the same time, serotonin is also responsible for keeping you alert in the morning. 

3. A great source of magnesium and potassium  Kiwis contain 30mg of magnesium - a crucial mineral that promotes nerve and muscle function, Magnesium will also help boost your energy levels. The kiwi also contains more potassium than a banana - an essential mineral that helps manage blood pressure, along with a decreased risk of kidney stones, osteoporosis and stroke. 
4. Kiwis will help you breathe easier The average adult takes over 20,000 breaths each day - that's a lot of work for your respiratory system. But, research indicates that kiwis may help lighten the load on your lungs. In one study, children who ate five to seven servings of kiwi or other citrus fruits per week experienced less wheezing that those who ate less than one serving per week. It was also noted that shortness of breath was reduced, as was severe wheezing and nighttime coughing. 
5. They can prevent age-related blindness Kiwis contain a chemical called phytochemical lutein, which according to some studies can prevent age-related blindness. Lutein can also protect the eyes from different kinds of free radical damage. However, the body is unable to synthesize lutein, so it is therefore especially important to get plenty of foods that contain this chemical, and one way to go about it is to include a handful of kiwis into your daily diet. 

6. They are packed with fiber Besides being fat-free, two servings of kiwi contains more fiber than most bran cereal. They are also a good option for people who need to manage their blood sugar - those that have a glycemic index of only 52. Kiwis are also a fresh and delicious way to maintain heart health, regulate digestion and manage cholesterol. 
7. They help fight heart disease Eating two to three kiwis per day has shown to reduce blood clotting by 18 percent. They can also reduce triglycerides by 15 percent. One way to go about reducing blood clotting is to take aspirin. However, for a more natural alternative, kiwi has the same anti-clotting benefits with no side effects - and as you can see above, additional health benefits. 

this is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

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