Thursday, April 09, 2026

The #1 Nut to Help You Lose Weight, Recommended by Dietitians

 

  • Nuts support weight loss with fiber, protein and healthy fats that boost satiety.
  • Almonds may help reduce inflammation, improve metabolism and stabilize blood sugar.
  • Aim for 1-2 servings of nutrient-dense nuts daily to enjoy their health benefits.
  • Nuts are high in calories and fat, so should you avoid them if you’re trying to lose weight? Luckily, you shouldn’t. Studies have shown that people who include nuts in their diets experience great metabolic health benefits. In fact, a review found that people who regularly eat nuts have less weight gain and a reduced risk of obesity.1

    Registered dietitian Bianca Tamburello, RDN, with Fresh Communications, says, “Nuts are a great food for weight loss because they’re packed with healthy fats, which boost satiety, and protein and fiber to keep you full.” But she does note, “Nuts are nutrient-dense and pack a good amount of calories per serving, but this is not a reason to avoid them. Be aware of portions and aim for one to two servings per day,” she adds.

    All nuts are wholesome foods perfectly packaged by nature, and each one provides health benefits. Yet, when it comes to weight loss, we’ll have to go with almonds as the best nut to help you lose weight. Let’s dive into the reasoning. 

    The Benefits of Almonds for Weight Loss

    If you’re looking for a satisfying snack to improve your health while losing weight, look no further than almonds. With almonds, you know you’ll be giving your body a boost of quality nutrients that may aid you in your weight-loss goals. Almonds are great for weight loss for several reasons.

    High in Fiber

    “Fiber is an important nutrient in most diets, especially knowing the average American only eats about half of the daily recommended amount,” says Samantha MacLeod, M.S., RDN, a registered dietitian with Fresh Communications. “If you are trying to lose weight, fiber can be important because it helps you to stay fuller and more satisfied for longer.” Two ounces of almonds contain over 7 grams of fiber.2Additionally, high-fiber foods like almonds have been shown to help reduce inflammatory molecules in the body, such as interleukin-6 (IL-6) and tumor necrosis factor (TNF). Fiber-rich foods like almonds are also associated with improved metabolism, a lower risk for heart disease and type 2 diabetes, better digestive function, and possibly even a lower risk of colon cancer.

    Packed with Anti-Inflammatory Properties

    Almonds are high in anti-inflammatory plant compounds called flavonoids, polyphenols and proanthocyanidins. Research has found that almonds, particularly their skin, may have even more antioxidants than previously thought.5 Foods with anti-inflammatory benefits, like almonds, help support weight loss since evidence shows that excessive weight can lead to or can be caused by chronic inflammation. This increases your risk of metabolic conditions such as type 2 diabetes and insulin resistance.6 Data has also shown that eating almonds may help balance your microbiome, contributing to reduced inflammation.7 MacLeod also notes that the fiber in nuts can help keep blood sugar levels stable, which also helps reduce that inflammation.

    Full of Protein

    Your body is constantly rebuilding and maintaining your bones, muscles, cells and tissues, and it needs protein to do it. Tamburello notes that over-restricting food, a common mistake when losing weight, can lead to eating too much later on. Foods high in protein slow down digestion, keeping you full. Additionally, protein is key to maintaining your muscle mass. Muscle mass is a metabolically active tissue that helps increase your basal metabolic rate (BMR)—how many calories your body needs for basic functions. A higher metabolic rate leads to burning more calories. Two ounces of almonds have over 12 grams of protein, making them a great high-protein food to help you maintain your muscle mass.2

    Other Nuts for Weight Loss

    Almonds are a good choice if you’re ready to include nutritious and delicious foods in your diet to help you lose weight, but any nut can help you with your goals. If you enjoy another nut more than almonds, feel free to make a swap. Other great options are:

    • Cashews: Cashews haven’t been studied as much as other nuts, but the existing studies show that eating cashews may help you maintain a healthy body composition. Participants in the studies had more muscle mass tissue and a lower fat mass, plus reduced inflammation in their blood vessels.8
    • Walnuts: Walnuts have consistently been shown to improve health markers that are beneficial for weight loss. Regular walnut consumption has been shown to improve the health of your microbiome because they are rich in polyphenols, which can help reduce inflammation, and fiber, which helps produce short-chain fatty acids—improving overall health.9 A healthy gut benefits all aspects of health, including aiding in weight loss efforts.
    • Pistachios: These little green nuts can also support you on your weight-loss journey. One study found that the participants who ate pistachios daily saw decreased waist circumference (associated with visceral fat) and better blood pressure levels. The group eating pistachios also had higher blood plasma levels of antioxidants like lutein and beta carotene.

    The Bottom Line

    Even though almonds and other nuts are high in calories, they have plenty of health benefits that can aid you in your weight-loss journey. MacLeod says, “Generally speaking, nuts are high in fat and can be calorie-dense, but that does not mean you should exclude them from your diet if you are trying to lose weight!” And as we’ve seen here, the health benefits go beyond weight loss for overall health.


     

    This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

     

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    Tuesday, October 21, 2025

    Can Turmeric Help Manage or Prevent Diabetes?

    Diabetes is a common condition related to disruptions in your blood sugar level. Your blood sugar level is an important aspect of the way your body breaks down food and uses energy. Diabetes happens when your body can’t properly produce or use the hormone insulin to regulate your blood sugar levels.

    Turmeric is a spice made from the ground root of the turmeric plant. It has been recognized for its medicinal properties and is believed to have many health benefits, including pain relief and possible disease prevention.

    This article explains whether turmeric may help prevent or manage type 2 diabetes.

    Diabetes is a common condition related to disruptions in your blood sugar level. Your blood sugar level is an important aspect of the way your body breaks down food and uses energy. Diabetes happens when your body can’t properly produce or use the hormone insulin to regulate your blood sugar levels.

    Turmeric is a spice made from the ground root of the turmeric plant. It has been recognized for its medicinal properties and is believed to have many health benefits, including pain relief and possible disease prevention.

    This article explains whether turmeric may help prevent or manage type 2 diabetes. 

    Turmeric’s active component, curcumin, is credited for many of the spice’s purported benefits.

    A 2021 review studies suggests that curcumin can decrease blood sugar levels and reduce diabetes-related complications. The researchers also note that curcumin may have a role in diabetes prevention. More clinical trials with humans are needed to better understand the effects of curcumin and turmeric.

    Turmeric extract could help stabilize blood sugar levels and make diabetes more manageable. It may also provide general health benefits, such as aiding digestion. This extract can be found in over-the-counter supplements.

    Turmeric is generally regarded as safe for consumption. But when curcumin, the active component of turmeric, is taken in large doses (more than is typically consumed in a meal flavored with turmeric), it may cause unpleasant side effects.

    Possible side effects include

    • nausea
    • indigestion
    • diarrhea

    Repeatedly consuming large amounts of turmeric may cause liver problems. And if you have gallbladder disease, you should avoid turmeric because it may worsen your condition.

    Talk with a doctor before using turmeric. They can assess your medical profile and discuss the potential benefits and risks. 

     

    Generally, diabetes management involves sticking to a healthy diet, exercising regularly, and maintaining a balanced lifestyle. A healthcare professional can help you develop the best management plan.

    Most diet plans emphasize eating more whole foods, including vegetables, fruits, and grains. If you have diabetes, it’s important to prioritize foods that are high in fiber and low in sugar to help regulate your blood sugar levels.

    Doctors usually recommend regular physical activity, which can help lower and stabilize your blood sugar levels.

    If you have type 2 diabetes, you might be able to manage it through diet and exercise alone. People with  type 1 diabetes and some people with type 2 must also use insulin medication.

     

    Here are some frequently asked questions about turmeric and diabetes.

    Can people with diabetes take turmeric?

    The active ingredient in turmeric, curcumin, may help lower blood sugar and reduce the inflammatory processes caused by diabetes. But it’s important to talk with a healthcare professional before adding supplements to your diet.

    How much turmeric should a person with diabetes take daily?

    Turmeric can be beneficial in doses of 500-2000 mg per day. However, dosages vary and you should consult a healthcare professional before taking supplements.

    Which is better for diabetes, turmeric or cinnamon?

    Both cinnamon and turmeric are spices that can help fight inflammatory processes in your body.

    Who should not take turmeric?

    According to the British Heart Foundation, people with liver or bile duct issues should avoid taking turmeric supplements, but it’s OK to eat food that contains turmeric. High doses of turmeric can have a blood-thinning effect. 

     

    Things to keep in mind

    • Please read the label on all supplement packages and carefully follow the instructions. If you’re unsure of the dosage, ask a healthcare professional.
    • As with other supplements, it’s often wise to start with a low dosage and gauge how you’re doing. You can build up from there, if necessary.
    • Turmeric may increase urinary oxalate levels or worsen anemia. Use it with caution if you have a history of kidney stones or anemia.
    • Although most people can tolerate turmeric, you might find that it doesn’t agree with your stomach. It’s also possible that you could have an allergy. Start with a smaller dosage to see how your body reacts to it.
    • Avoid buying in bulk. Like other spices, turmeric has its best properties when it’s fresh. Whether you take turmeric as a supplement or add it to your food, buy only what you need for the immediate future.
    • If you cook with turmeric, it will not have the same potential health benefits as a supplement would. The heat will take away some of the medicinal value. The amounts used in cooking are also likely to be smaller than those in supplements.
    • Combining turmeric with fat or oil can improve your absorption of curcumin and increase the benefits.

     Summary

    Turmeric has many possible health benefits, including improving liver function and digestion, easing pain from conditions such as arthritis, and having antioxidant properties that can help fight infection and inflammation.

    Although you can take turmeric as a supplement to complement your diabetes management plan, it isn’t a substitute for medical care. Consult a healthcare professional to determine the best way to proceed.

     

    This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

     

     

     

     

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    Friday, October 17, 2025

    Harvard, Stanford trained gastro specialist shares 10 best foods that provide instant constipation relief

    Constipation and sluggish digestion affect millions of people every day. Experts say that diet plays a key role in keeping the digestive system working smoothly. Dr Saurabh Sethi, a gastroenterologist trained at AIIMS, Harvard, and Stanford, has shared a list of 10 foods that may naturally support bowel movements and gut health. In his October 12 Instagram post, Dr Sethi highlighted fruits, seeds, grains, and vegetables that can help improve digestion, soften stools, and reduce the need for laxatives. The list is aimed at anyone looking for simple, food-based ways to maintain regularity and overall digestive wellness.

    Fruits that promote digestion

    Kiwi: Rich in fibre and the actinidin enzyme, kiwi may help stimulate bowel movements and support digestion.


    Papaya: Loaded with papain, papaya aids digestion and helps clear the digestive tract naturally.

    Prunes: Prunes contain sorbitol and insoluble fibre, giving them natural laxative properties that promote regularity.

    Flax seeds: A source of both soluble and insoluble fibre, flax seeds can add bulk to stools and ease their passage.

    Seeds, grains and vegetables for smooth bowel movement

    Chia seeds: When soaked, chia seeds form a gel-like consistency that can soften stools and relieve constipation.

    Oats: Packed with beta-glucan fibre, oats support healthy digestion and prevent sluggish bowel movements.

    Lentils: High in fibre and plant-based protein, lentils support gut health and regular elimination.

    Spinach: Magnesium and fibre in spinach may help soften stools and stimulate intestinal activity.

    Pears: Containing both fibre and sorbitol, pears act as a natural remedy for constipation relief.

    Sweet potatoes: Their high fibre and water content make sweet potatoes effective in promoting bowel regularity.

     

     

    This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

     

     

    Spinach: Magnesium and fibre in spinach may help soften stools and stimulate intestinal activity.

    Pears: Containing both fibre and sorbitol, pears act as a natural remedy for constipation relief.

    Sweet potatoes: Their high fibre and water content make sweet potatoes effective in promoting bowel regularity.

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