Friday, December 12, 2025

Probiotics for Alzheimer's, can they help ?

In the overall landscape of long-term health interventions, gut health is still an often ignored or dismissed subject. This is despite the fact that we have scientific evidence suggesting a direct link between the gut microbiome and digestion, cardiovascular health, immune system, and mental wellbeing. More recently, research had begun to examine the possibility of gut bacteria also having an effect on our cognitive health and the development of neurocognitive conditions like dementia and Alzheimer’s.

The more we learn about the ways our gut influences the brain via the gut-brain axis, the deeper the connection between what we eat and who we are becomes. With all the knowledge we have about the benefits of gut bacteria, one question remains unanswered - how can we effectively translate these findings into actionable health advice? 
 
Among the most promising candidates for improving gut health are probiotics. Some studies are suggesting that taking probiotics or possibly even eating probiotic-rich foods can improve cognition or even slow down the progression of Alzheimer’s disease. A recent meta-analysis reviewed 294 studies from 1984 to 2021 and found that probiotics do, in fact, have a beneficial effect on neurodegenerative diseases. Read on to find out the specifics. 

How taking probiotics can improve gut health 
 
Did you know that more than half of the human body weight consists of microbes? A big percentage of these beneficial microbes - around 5 pounds (2.7 kg) worth of them - live in the intestines, forming the gut microbiome. Every person’s microbiome is different, and researchers are now trying to work out which strains of bacteria are the most beneficial for our overall health and cognition specifically.
Probiotics For Dementia probiotic rich foods 
Probiotics are believed to be beneficial bacteria, and they exist not only in the human body but also in many fermented foods. The photo below lists the common food source of probiotics, and our article titled 7 Probiotics that Boost Your Health, Besides Yogurt, goes through most of these foods in detail. The idea is that eating probiotic-rich foods or taking food supplements that contain probiotics introduces beneficial bacteria into the intestines, strengthens the gut microbiome, and pushes out any harmful bacteria that might have taken up residence in the gut.

What about cognition and dementia specifically? 
 
The intestines are rich in nerves that regulate your digestion through signals to the spine and brain. These nerves are called the enteric nervous system, or the gut-brain. Researchers believe that an irritated and “unhappy” gut can also impact the brain, and they know that this is true because they have observed that things like a diet high in sugar can impair cognitive abilities and cause brain fog. 
 
Some scientists also suppose that a gut microbiome that’s unbalanced or insufficiently diverse, can contribute to neurodegenerative conditions like Alzheimer’s disease. It is also believed to contribute to a condition called mild cognitive impairment (MCI) - a state between dementia and normal cognition in aging adults. Both conditions are characterized by problems with memory, thinking, and language. To test the idea that diversifying the gut can improve these cognitive issues in older adults, researchers have patients take probiotics and examine their cognitive functioning. 
 
The previously-mentioned review article examined a great number of such studies and concluded that “probiotic supplementation considerably improved cognitive function in the participants with MCI, but it only caused a modest cognitive improvement in those with Alzheimer’s disease.” Therefore, taking probiotics can slow down the progression of these neurodegenerative diseases, especially if introduced when cognitive changes only begin to appear.

In addition, the researchers point out that taking probiotics improved the diversity of fecal microbiota in patients with Alzheimer’s disease. It is known that Alzheimer’s patients have a reduced diversity of microbes in fecal matter. Let us remind you that Alzheimer’s disease affects 6 million Americans and is the leading kind of dementia in the US. The causes of this disease are still unknown, so any new information that can get researchers closer to being able to treat or prevent this condition is extremely valuable. 
 
Is there a recommended dose of probiotics? 
 
Since research in probiotics is still relatively new, health organizations around the world don’t list any specific guidelines on how much or how often one should take probiotics. That said, the review study lists that the minimal dose listed in most of the studies they looked at was 1 x 10⁹ CFU (probiotics are measured in Colony-Forming Units (CFU), which refers to the number of viable cells), or about 1 billion per day. 
 
While this can be helpful if you’re taking probiotic supplements, it’s difficult to say how many probiotics you took if you get them through your diet. In this case, your best estimation is how you feel. If drinking too much yogurt or eating too many pickles makes you feel bloated or upset your digestion in any other way, lower the dose. 
 
Lastly, let us point out that you shouldn’t start taking probiotic supplements on your own. Even though probiotics are generally considered safe, older adults who want to take probiotics for cognitive health are more likely to experience gastrointestinal upsets, infections, or skin rashes than others. Therefore, you shouldn’t start taking probiotics without your physician’s supervision.
 
 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

 







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Tuesday, January 21, 2025

How vitamin K impacts your health and why you should take it along with vitamin D

If, like Jennifer Lopez, you're a fan of broccoli, cauliflower, or Brussels sprouts, you might already have sufficient levels of vitamin K. Often overshadowed by Vitamin D, C, or E, this lesser-known nutrient is just as crucial. According to the National Library of Medicine, vitamin K deficiency affects 13% of adults, underscoring its importance. Essential for proper blood clotting, bone health, heart health, and the prevention of osteoporosis, vitamin K also plays a key role in helping the body absorb vitamin D—a nutrient particularly vital during winter when sunlight is scarce. But is consuming vitamin K-rich foods enough, or should it be supplemented? Let’s delve deeper.

What is vitamin K used for?

The term vitamin K refers to a set of fat-soluble vitamins, which we can distinguish into two groups:

  • Vitamin K1 or phylloquinone, found mainly in green leafy vegetables
  • Vitamin K2 or menaquinone, which is found in animal foods and fermented foods, but can also be produced by gut bacteria

Among the key functions of vitamin K are:

Blood Clotting: Vitamin K is essential for proper blood clotting, helping prevent excessive bleeding from injuries or surgeries by enabling the formation of clotting factors.

Bone Health: It plays a crucial role in strengthening bones by promoting the binding of calcium to the bone matrix. This process can help prevent conditions like osteoporosis and reduce the risk of fractures, especially after menopause when bone density typically decreases.

Cognitive Function: Recent studies suggest that vitamin K may have a protective role in brain health, with evidence pointing to its potential in preventing Alzheimer’s disease and improving cognitive function.

Enhanced Efficacy with Vitamin D: When taken in combination with vitamin D, vitamin K2 works synergistically to maximise the benefits of both vitamins. It enhances vitamin D’s ability to support bone health while ensuring calcium is properly utilised in the body.

Prevents Calcium Buildup: Vitamin K2 helps prevent the over-accumulation of calcium in the arteries and soft tissues, which can lead to heart disease and other complications. By activating specific proteins, it ensures calcium is directed toward the bones, where it’s needed most, minimising the risk of harmful calcium buildup.

Where is vitamin K found?

A rich and varied diet can provide sufficient amounts to cover daily vitamin K requirements. In addition, vitamin K can be produced by the gut flora, and when we consume too much, the excess is stored in the liver, and then released as needed. Foods that contain the most are:

  • Green leafy vegetables such as spinach, chard, turnip greens, or kale
  • Cauliflower, broccoli, and Brussels sprouts
  • Vegetable oils such as olive oil and soybean oil
  • Fermented foods such as sauerkraut, kimchi, and kefir
  • Natto, Japanese fermented beans, an outstanding source of vitamin K
  • Eggs
  • Butter
  • Chicken breast and livers
  • Gorgonzola and other blue cheeses (which contain moulds)
  • Blueberries
  • Figs

Contraindications

It may interfere with some medications such as anticoagulants.

Why should vitamin D be taken with vitamin K?

When addressing a vitamin D deficiency, it’s often recommended to pair it with vitamin K. Both nutrients are vital for bone and cardiovascular health, and their synergy enhances their individual benefits. Vitamin D helps synthesize proteins essential for calcium regulation, but these proteins require activation by vitamin K to function effectively. Without sufficient vitamin K, these proteins remain inactive, potentially leading to calcium buildup in the wrong places, such as arteries, rather than being directed to bones where it’s needed most. Simply put, vitamin K makes vitamin D more effective, making their partnership indispensable.

How much vitamin K do you need per day?

The recommended dose is 90 mcg for women and 120 mcg for men. It is recommended to take vitamin K after a meal containing fat to optimise its absorption.

Who should take a vitamin K supplement?

  • Those who suffer from conditions such as celiac disease and inflammatory bowel disease, which can impede the absorption of vitamin K
  • Those who follow prolonged treatment with antibiotics that destroy vitamin K-producing bacteria
  • Those who have inadequate levels of prothrombin, a protein involved in blood clotting

 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

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