Saturday, October 04, 2025

Breast Cancer Is Rising in Young Women—Here Are 5 Signs You May Need a Mammogram Before 40

When Trish Michelle first told her doctor about a lump in her breast at age 37, his response was that it “didn’t exist,” she tells SELF. In his view, there was little reason to be suspicious: Her prior appointments had been uneventful, she had no known family history of breast cancer, and of course, there was her age: young. “I had to put my hand over his and say, ‘How are you missing this seemingly giant boulder that has grinded my life to a halt?’” says Michelle, who is now the chief community officer at breast and gynecologic cancer nonprofit The Breasties. After considerable back-and-forth, he begrudgingly agreed to send her for a mammogram. Within three weeks, she was diagnosed with breast cancer: stage 3 invasive ductal carcinoma.

Michelle’s case is far from singular. Cancer rates in women under 50 have jumped up by nearly 20% since the early 2000s, according to a 2025 report from the American Cancer Society (ACS), and much of that spike comes from a rise in breast cancer. During the most recent decade of data (2012 to 2021), rates of breast cancer rose more steeply in this group: up 1.4% per year versus 0.7% in women older than 50. Research suggests a few potential culprits, including environmental elements (like endocrine-disrupting chemicals used in products and packaging) and lifestyle factors, like broad trends toward being more sedentary and delaying having kids.

That means a growing number of young women may be at high risk of breast cancer, even without having a noticeable symptom like Michelle’s. This is the same demo largely not captured by breast cancer screening guidelines, which start at age 40—and dictate both access and insurance coverage. But, critically, “like any other screening recommendations, these just apply to people at average risk,” a chief patient officer at ACS, tells SELF. And, he says, falling outside of that bucket could make you a candidate for sooner screenings, helping to ensure you catch any evidence of breast cancer STAT—or better yet, avoid it outright.

Why you should figure out your personal breast cancer risk before age 40

Carrying a high risk for breast cancer at a young age could warrant earlier, more frequent, and even different kinds of screening than the usual (which, per the United States Preventive Services Task Force (USPSTF), is a biannual mammogram starting at age 40). The ACS, for instance, suggests people in this camp get both a yearly mammogram and breast MRI starting at age 30; the latter uses a type of imaging that might better pick up some cancers in young people, who are more likely to have dense breasts. And depending on your personal situation, your doctor might also suggest screening even sooner, at a different cadence, or with other technology (like ultrasound).

Jumping on early screenings is critical if you’re at high risk for a few reasons: Research suggests young people are more likely to experience diagnostic delays for breast cancer, and they also tend to have “more aggressive forms of it, which often means larger tumor size or more advanced cancer stage when they get diagnosed,” Amy K Patel, MD, a breast radiologist and medical director of the Breast Care Center at Liberty Hospital, in Kansas City, tells SELF. It’s a perfect storm that helps explain why women under 40 who get breast cancer are nearly 40 % more likely to die from it than their older counterparts. 

 These concerns led the American College of Radiology (ACR) to release new guidelines in 2023 recommending all women, particularly Black women and women of Ashkenazi Jewish heritage (who are uniquely at risk), take a breast cancer risk assessment by age 25 to calculate their lifetime likelihood of developing the disease. On average, that’s a one in eight chance, or about 13% risk; greater than 20% qualifies as high. Though there are versions of these tests you can DIY—like the one Olivia Munn credits with saving her life, the Breast Cancer Risk Assessment Tool (BCRAT)—they’re designed to be given by a health care provider for accuracy. So it’s wise to ask for one at your next ob-gyn or primary care visit, if you’re 25 or older. In the meantime, read on to learn the most common risk factors that these tests take into consideration for women under 40.


Five risk factors that may warrant a breast cancer screening under age 40

 

1. You have a relative who’s had breast cancer or a related type of cancer.

“Time and time again, I have seen women who’ve gone to their clinician and said, ‘My mother had breast cancer,’ only to be told, ‘You don’t have to have a mammogram until you’re 40,’” Elise Desperito, MD, a radiologist and director of breast imaging at the Memorial Sloan Kettering Ralph Lauren Center, in New York, tells SELF. But the reality is, a close family history, in and of itself, can put you at high risk and warrant early screening.

“If there is a first-degree relative—meaning, a mom or sister—who had breast cancer, we absolutely want to start imaging them 10 years before their family member was diagnosed,” Dr. Desperito says. So that means, for example, if your mom got breast cancer at 39, you’d be recommended for screening at 29.

Keep in mind, only 5 to 0% of breast cancers are hereditary. But having a close family history does make it more likely that you’ve inherited a gene mutation, for instance to BRCA1 or BRCA2 (which are especially common among people of Ashkenazi Jewish heritage), that ups your susceptibility. So in this case, your doctor may also refer you for genetic counseling.

More broadly, it’s worth learning whether anyone in your immediate family (not just parents and sibs but grandparents, aunts, and uncles) has had cancer, as well as the type and when in their life it was diagnosed, Dr. Kamal says. Why? Certain other kinds—like ovarian, endometrial, and even pancreatic, stomach, and melanoma—can share genetic underpinnings with breast cancer, so having these in your bloodline could up your risk. And especially if they were diagnosed young, as early-in-life cases are more likely to have a genetic component to them, Dr. Kamal says. Bringing the whole shebang of cancer history to your doctor will help ensure they get the full picture.

2. You got your first period before age 12.

One factor that might be contributing to the spike in early-onset breast cancer is a drop in the average age when menstruation begins: It’s gone down from 12.5 in the 1950s to 11.9 in the early 2000s, and research suggests for each year younger than 12 that you start menstruating, your breast cancer risk increases by 5% to 9%. The reason is hormonal: The earlier you start your period, the more exposure you get to estrogen over time, Dr. Patel says, and some types of breast cancer rely on estrogen to proliferate.

To be clear, estrogen is an essential hormone both for reproductive health and also the strength of your bones, heart, and brain. But having it circulating in your body for longer also means more opportunity for it to boost the growth of estrogen-sensitive tumors.

3. You had your first kid over the age of 35.

While pregnancy at any age sparks a host of rapid breast changes that may temporarily up your cancer risk in the few years immediately following, facing those fluctuations at age 35-plus—when your baseline susceptibility is higher simply because of age—just further raises that risk.

Also, after you pass that postpartum zone of higher risk, pregnancy and breastfeeding are thought to offer long-term protection against breast cancer, 20 or so years after giving birth, by maturing certain breast cells and cutting down on your lifetime exposure to estrogen (you don’t menstruate while pregnant nor typically while nursing). But research suggests, if you’re over 35 when you first give birth, the initial spike in risk shakes out to be greater than the benefit you might’ve otherwise received down the line. Hence why later age of first pregnancy is a key breast cancer risk factor. (And ICYWW, never giving birth does shield you from the short-term pregnancy-related risk, but it also prevents you from reaping the longer-term benefit—which is something to consider as you assess your risk over time.)

4. You have a high body weight.

Though having a high weight is not always a health risk factor—the relationship between weight and health is nuanced—it has been linked with greater risk of 13 types of cancer, breast included. It’s thought that this has to do with how fat cells might trigger inflammation, as well as lead to a surplus of hormones like insulin (which may spur tumor growth) and estrogen. But it’s important to note: The connection between high weight and breast cancer risk, specifically, is only significant after menopause—when, experts theorize, women may be more sensitive to fat’s estrogen-boosting effect.

And yet, all the experts SELF spoke with for this story still suggest considering high weight as a potential risk factor for breast cancer even at a young age. Rather than homing in on a number on the scale, focus on healthy lifestyle habits, which may (or may not!) lower your size but will definitely decrease your cancer risk. Two great places to start are moving your body on the reg and cutting your alcohol intake ideally to zero—the ACS cites physical inactivity and alcohol consumption as possible drivers behind the rise in breast cancer among young folks, as they account for 7% and 16% of breast cancers, respectively.

5. You are a Black woman.

Much of the racial disparity in breast cancer has to do with mortality: Black women are substantially more likely to die from the disease than white women, despite having overall similar incidence—a trend experts attribute largely to inequities in access to and quality of care that spring from systemic racism. (Michelle, for one, suspects her race was part of the reason she wasn’t taken seriously at that first appointment.) But in young Black people, the rate of breast cancer is higher too. According to one 2024 study, if you’re a Black woman between the ages of 20 and 29, you have a 53% higher risk of breast cancer than a white woman of the same age; and if you’re 30 to 39, that extra risk is 15%.

As for why? Research suggests Black women are disproportionately affected by the aggressive triple-negative kind of breast cancer—which more commonly occurs at an early age—potentially because of biological or genetic factors, or even changes to DNA caused by the unique burden of chronic stress they face. Plus, Black people may be more susceptible to some of the other risk factors on this list, like earlier periods and high weight, largely again because of the detrimental impact of structural racism on health outcomes.

Also, take note: The above isn’t a definitive list. Less common factors that can up your risk for breast cancer at a young age—and may warrant early screening—include living with certain conditions that involve a gene mutation (like Li-Fraumeni syndrome or Cowden syndrome), having had radiation therapy to your chest (for instance, to treat Hodgkin’s lymphoma), and having certain benign breast conditions. So to be sure you’re covering your bases, it’s best to get formally risk-assessed by a doctor, Dr. Patel says.

Seek care for any sign of breast cancer—regardless of your risk or age.

Anything that feels or looks out of the ordinary on or around your breasts—that could be a lump, but also dimpling, orange-peel-like texture, nipple discharge, or pain—is also a reason to see your doctor, particularly if it’s not a cyclical change, like sore breasts around your period. That applies especially if you’re under 40 because you may not have any other opportunity to get that symptom investigated, for instance at a screening. (Worth noting: Experts no longer recommend routine breast self-exams but emphasize knowing your normal so you can spot any shifts.) The overall risk of it turning out to be a cancer is very low in young people; most often, these are benign cysts or growths called fibroadenomas, Dr. Desperito says. But, “you need some kind of imaging to be 100% sure.”

With growing awareness of the rise in early-onset breast cancer, doctors may be more open to ordering scans for symptoms in young folks where they might’ve previously skipped them as a result of the patient’s age. But if you run up against resistance, Michelle has a tip for what to say in response: “I would like you to chart that.” Chances are, your doctor won’t want to risk putting on the record that you had a symptom and they denied imaging, “and they’re more likely to reverse course,” she says. And if not? It’s important to trust your gut and scout out a doctor who will do so too. “What we’re finding is, women’s intuition about something being off is, frankly, really important data,” Dr. Kamal says.

A note on insurance coverage

It can be tricky to get coverage for breast cancer screening under age 40, given that the federal requirements for coverage of preventive services track with USPSTF recommendations (which start at 40). That said, a handful of state laws (like in New York, Massachusetts, Missouri, and Colorado) do mandate coverage of “supplemental” screenings for high-risk people—like breast MRIs and ultrasounds—often regardless of age, Usha Rani, associate director for women’s health policy at nonprofit KFF, tells SELF. This typically hinges on your doctor demonstrating to your insurance provider that your lifetime risk is 20% or greater, Dr. Desperito explains, as shown by a risk assessment.

Outside of these imaging-friendly states, you may still be able to get some coverage for early screening on a case-by-case basis, Ranji says: As with any service, your doctor can submit a request to your insurance company with info on why they deem it medically necessary, and your insurer may approve it—it just will likely be subject to the coinsurance that applies to other services in your plan (versus fully free). They’re also likely to approve imaging that is diagnostic in nature, Dr. Kamal says, meaning a test to check out a concerning symptom.

So it’s certainly worth advocating for imaging before age 40 if you suspect you’re at high risk or something’s off with one of your breasts—after all, the downside of a scan that turns out to be unnecessary is “very, very little,” Dr. Kamal says. And the upside can be immense: Thanks to Michelle’s insistence on getting a mammogram, her cancer was caught while still treatable, and she just surpassed nine years cancer-free. It’s been far from easy, she says, describing her course through chemotherapy, radiation, and a double mastectomy. “But it was also a lesson on just how important it was for me to have a voice.”

 

 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

 

 

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Friday, June 13, 2025

Can Broccoli Sprouts Help Lower Blood Sugar?

A recent study published in Nature Microbiology suggests that a chemical compound found in broccoli sprouts could help individuals with prediabetes manage their blood sugar levels more effectively. This finding adds to a growing body of research exploring natural interventions for blood sugar management before full-blown diabetes develops. 

Understanding Prediabetes

Prediabetes is a health condition marked by blood sugar levels that are higher than normal but not yet high enough to be diagnosed as type 2 diabetes. It affects approximately 5-10% of adults worldwide, though many remain unaware of their condition.

Risk factors include having family members with type 2 diabetes, following an unhealthy diet, limited physical activity, and having a higher body mass index (BMI). Early intervention is important as prediabetes can often be reversed through lifestyle modifications. 
 
The Potential of Sulforaphane
 
Broccoli Sprouts 
Researchers at the University of Gothenburg in Sweden conducted a study involving 89 participants with elevated fasting blood sugar—a key indicator of prediabetes. All participants were between 35 and 75 years old and were either overweight or obese. 
 
The 12-week trial randomly assigned participants to receive either sulforaphane (a compound abundant in broccoli sprouts) or a placebo. Neither the researchers nor the participants knew who received which treatment, making it a double-blind study. By the end, 74 participants had completed all phases of the research. 
 
Results showed that individuals who took sulforaphane experienced greater reductions in fasting blood sugar compared to those who received the placebo. On average, the sulforaphane group showed blood sugar levels that were 0.2 millimoles per liter lower than the placebo group.

Who Benefits Most? 
Interestingly, the study revealed that certain individuals responded more favorably to the sulforaphane treatment. The most substantial improvements occurred in people with: 
 
- Early signs of mild age-related diabetes 
- Lower BMI (within the study's context) 
- Low insulin resistance 
- Minimal fatty liver disease 
- Lower insulin secretion 
 
In this specific subgroup, the difference increased to 0.4 millimoles per liter compared to those on placebo.


The Gut Microbiome  
Connection The research team also investigated how gut bacteria might influence sulforaphane's effectiveness. They discovered that certain bacteria appear to interact with sulforaphane, potentially making it more potent at lowering blood sugar.
 
The most dramatic results—a reduction of 0.7 millimoles per liter—were seen in participants who both belonged to the responsive subgroup mentioned above and also had specific gut bacteria present. 
 
Senior researcher Anders Rosengren, PhD, explained that sulforaphane works by targeting increased glucose production in the liver, which is a common issue in early diabetes. By reducing this excess production, fasting blood glucose levels can be maintained at healthier levels.

Can Sulforaphane Replace Lifestyle Changes?
While these findings are promising, obtaining therapeutic amounts of sulforaphane through diet alone would be challenging. According to Rosengren, one would need to consume several kilograms of broccoli daily to reach the doses used in the study. 
 
Instead, concentrated broccoli sprout extracts might offer a more practical solution. However, he cautions that sulforaphane content varies widely among commercially available products, so consumers should be selective when choosing supplements. 
 
Expert dietitians have noted that sulforaphane is already well-known for its anti-inflammatory, antioxidant, and cancer-fighting properties. They say that while the current research shows potential, the most benefit appeared in people who already had low insulin resistance and healthy gut microbes. 
 
Prediabetes is often preventable and reversible, making lifestyle interventions particularly important. An imbalanced gut microbiome can contribute to elevated blood sugar and insulin resistance—suggesting that addressing gut health should be a priority. 
 
The study helped establish a connection between gut microbiome health and effective blood glucose control. Those with healthier gut bacteria appeared more likely to benefit from the broccoli sprout extract. 

Recommendations for Managing Prediabetes
Nutrition experts often talk about the importance of maintaining a healthy gut microbiome through diet: - Reduce consumption of ultra-processed foods, refined carbohydrates, and high saturated fat foods 
 
- Eat more prebiotic fiber and foods in their natural forms 
 
- Include fermented foods like yogurt, kombucha, kimchi, and pickled vegetables 
 
- Consume a wide variety of fruits, vegetables, and whole grains to provide both soluble and insoluble fiber


Experts recommend focusing on these dietary approaches before considering sulforaphane supplementation. They suggest that improving overall gut health might make any interventions—whether medication or supplements—more effective for blood sugar control. 
 
Looking Ahead 
This research opens possibilities for more targeted approaches to prediabetes management. As Rosengren noted, the findings point toward potential "precision treatment" options that could be tailored to those most likely to benefit. 
 
While lifestyle modifications remain the cornerstone of prediabetes management, this study adds to our understanding of how specific plant compounds might work in conjunction with these efforts—especially for individuals with certain metabolic and microbiome profiles.

As research continues, the relationship between plant compounds, gut bacteria, and metabolic health may lead to more personalized approaches for preventing diabetes progression in at-risk individuals.
 
 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   


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Monday, January 20, 2025

Why bowel cancer cases are on the rise in people under 50 years- explained

Almost 2 million people are diagnosed with bowel cancer each year. Also known as colorectal cancer, it’s the third most common cancer worldwide.

While the majority of people diagnosed with bowel cancer are over 50, recent years has seen an alarming increase in the number of young people being diagnosed with the condition.

Explained: Why bowel cancer cases are on the rise in people under 50 years

In 2019, one study showed that in seven high income countries with historically high levels of bowel cancer, rates in the over-50s had begun to stabilise or even decline. This was attributed to the success of routine screening programmes that pick up pre-cancerous lesions before they have chance to develop into cancer.

But this same study also found that the disease was becoming more common in those under-50 in all countries analysed. For example, in Norway, the risk of developing rectal cancer (a type of bowel cancer) at an early age was five times greater for someone born in 1990 compared to someone born in 1920.

More recently, a larger study which looked at bowel cancer rates in 50 different countries has revealed similar trends are happening across the world. Increasing rates of bowel cancer diagnoses were observed in countries in Europe, Latin America, the Caribbean and Asia – with many seeing the greatest increases in the under-50s.

While researchers aren’t entirely sure what’s fuelling this rise in young people specifically, it may be due to our increasingly unhealthy lifestyles.

What causes bowel cancer?

It’s been known for decades that the risk of developing bowel cancer is strongly influenced by a person’s lifestyle and environment.

For instance, a landmark study from 1968 showed that rates of bowel cancer were substantially higher in ethnically Japanese US citizens compared to the population in Japan – which, at that time, had comparatively low levels of the disease. This phenomenon, which has been backed up by many subsequent studies, strongly implicates a westernised lifestyle in promoting bowel cancer.

 In the years since, we’ve got a better idea of the factors that underpin this effect. Low physical activity levels, a diet low in fiber and high in fat or one that contains high amounts of red or processed meats, being overweight or obese, drinking alcohol and smoking are all linked with substantially higher risk of developing bowel cancer.

The impact these lifestyle factors have on the overall numbers of bowel cancer cases are significant. Cancer Research UK estimates that over half of UK bowel cancer cases are due to preventable causes.

Meanwhile Japan, where rapid economic development has driven the adoption of an increasingly westernised diet, now has one of the highest rates of bowel cancer in the world.

Our increasingly sedentary lifestyles and the rising consumption of highly calorific, nutritionally poor foods probably plays a critical role in the generational changes in bowel cancer incidence we’re seeing. Such diets became increasingly commonplace through the US and parts of Europe in the 1970s – before spreading to other countries as a side-effect of economic development.

A worldwide obesity crisis

We’re also in the midst of a worldwide obesity crisis. It’s estimated that 2.2 billion people worldwide are overweight and 890 million of these are obese.

Worryingly, although rates of obesity are increasing among people of all ages, children and adolescents are disproportionately affected. Obesity is now ten times more common in children aged between five- and 14-years-old than in the mid-1970s.

This is significant, as many of the metabolic changes associated with obesity –such as dysregulated hormones and a chronic state of inflammation – are thought to help drive cancer development. Obesity is also associated with type 2 diabetes, which has been linked to increased risk of developing bowel cancer. Type 2 diabetes is also becoming increasingly common in younger people.

Our diet also has a big impact on the health of our gut microbiome – the population of trillions of bacteria and microbes that live inside us. Evidence suggests that a Western-style diet can promote a state of dysbiosis. This means the balance of the gut’s bacteria becomes disrupted – making it easier for harmful microbes to grow and reducing the growth of helpful bacteria.

It’s becoming increasingly clear that the composition of our microbiome can have a big impact on how likely we are to develop bowel cancer. One study even showed that the effects of gut dysbiosis on bowel cancer incidence may play an even greater role in younger patients than older ones.

Unfortunately, bowel cancer in the under-50s is often diagnosed at a late stage. This is in part due to screening programmes being targeted to over-50s. However, a survey by Bowel Cancer UK also highlighted a lack of awareness of the disease in younger people and their doctors as a contributory factor.

Signs of bowel cancer

Early diagnosis is key to a better prognosis, so it’s important to be aware of the symptoms. Abdominal pain, bloody stools, changed bowel habits or unexplained weight loss can all be a sign of bowel cancer. Many of these can occur in the absence of cancer – but it’s important to get them checked out so cancer can be ruled out.

To reduce your risk of developing bowel cancer at any age, the message is very clear. Eat a healthy diet, limit your intake of ultra-processed foods and alcohol, don’t smoke and regularly exercise.

 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

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Monday, February 05, 2024

These 15 Things Have All Strongly Been Linked to Cancer

 When it comes to deaths in the US, cancer is second only to heart disease. It fundamentally affects the way that our cells grow and divide, changing them in tenacious ways. All cancers come about due to damage or genetic mutations in our DNA. 

 Many cases of cancer are out of our control, determined by genetic defects and predispositions passed down from one generation to the next or spurred by genetic changes that we undergo in our lifetime. 

 
However, we also know that breathing in certain substances, eating specific items, and even using some kinds of plastics increases the risk of developing deadly cancer. Below are 15 known and suspected carcinogens. 
 
 
1. Sugar

Scientists now know that consuming too much sugar can not only lead to diabetes, but it can also actively damage your cells and increase your risk of developing cancer. But that’s not all, we’re afraid. 
 
New research suggests that sugar might fuel tumor growth in the body because cancer uses sugar as fuel. Scientists say that the ground-breaking research gives us a better understanding of how cancer cells and sugar interact and that it could one day help to create targeted diet strategies for patients.


2. Processed Foods  
Any food that comes in a plastic wrapper and is able to last for months without spoiling may be a good on-the-go fix for a hunger pang, but it also likely increases your chances of developing cancer. French scientists recently zeroed in on a link between people who eat more processed foods and those who develop cancer. They’re not entirely sure yet whether the issue is the shelf-stabilizing ingredients, the packaging, or a combination of the two. 
 
 
3. Smoking  
We’ve known for years that tobacco smoke contains at least 70 cancer-causing chemicals. Furthermore, it’s not just smokers who are affected – people who inhale second-hand smoke can develop deadly forms of cancer as well. The Center for Disease Control and Prevention says that “Non-smokers who are exposed to second-hand smoke at home or at work increase their risk of developing lung cancer by 20-30%. 
 
 
4. Tanning and Unexpected Sun Exposure  
According to the Skin Cancer Foundation, those who use a tanning bed before the age of 35 increase their risk of developing melanoma by 75%. Being exposed to regular sun can hurt you too, so wearing protective clothing and sunscreen and finding shade are good ideas if you need to be out in the sunshine for more than 15 minutes. 
 
 
5. Working a Night Shift 
In 2007, The International Agency for Research on Cancer classified nighttime work as a probable carcinogen. Scientists believe that working at night and working long hours in the dark can mess with the body’s natural, circadian sleep and wake cycles.


6. Charred Meat and Grilling Over an Open Flame
Linked to Cancer
Smoky meats from the grill might be tasty and tender, but they probably also increase your risk of cancer. This is because the muscle meats contain compounds called heterocyclic amines, or HCAs, and the polycyclic aromatic hydrocarbons, or PAHs. 
 
According to the National Cancer Institute, when meat such as chicken, fish, or beef is cooked over a hot open flame or pan-fried at high temperatures, the juices and fat that they release into the fire spark flames with the dangerous chemicals inside (that then cook the meat we intend to eat). 
 
Scientists aren’t entirely sure if these chemicals cause cancer, but in lab tests, they have been found to change DNA in ways that could increase the risk of cancer. 
 
 
 
 7. Alcohol  
Regular alcohol consumption can increase your risk of developing several different kinds of cancer, including liver, throat, breast, and colon. According to the National Cancer Institute, “the risk of developing cancer increases with the amount of alcohol a person drinks.”
 
A recent analysis of nearly 6,000 drinkers in 19 high-income countries around the world revealed that drinking more alcohol is associated with developing all kinds of cancers of the digestive system. 
 
 
 
8. Diesel Exhaust 
According to the International Agency for Research on Cancer, diesel oil contains more than 30 components that can cause cancer. 
 
 
9. Wood Dust 
Sawmill workers and carpenters who breathe in tons of dust from cutting and shaping wood on a regular basis are more likely to develop cancers of the sinus and nasal cavity than the average person. 
 
 
 
10. Birth Control and Estrogen
Women who start menstruation early or go into menopause later might have an increased risk of breast cancer because they’re exposed to more estrogen and progesterone made by the ovaries. 
 
Furthermore, women who are going through menopause who use a combined estrogen-progestin therapy to help ease their symptoms might also be at a greater risk of developing breast cancer. 
 
Using birth control pills might also increase a woman’s risk of developing cervical cancer, though there is some evidence that being on birth control is associated with a reduced risk of developing other cancers like colorectal and ovarian. 
 
 
11. Viruses
Catching certain kinds of viruses can indirectly increase your chances of cancer. This is because, in some situations, viruses trigger genetic changes in cells that can contribute to cancer. The CDC says: “some viruses linked to cancer are the human papillomavirus (HPV), which causes cervical cancer; hepatitis B and C viruses, which can cause liver cancer; and the Epstein-Barr virus, which may cause a type of lymphoma.” 
 
 
12. Obesity 
 Being obese can put you at an increased risk of developing different types of cancers including colon, rectum, breast, esophagus, pancreas, and kidney. However, there are things that you can do to reduce your risk. Prevention includes eating healthy foods and making sure you get enough exercise, both of which not only help people maintain a healthy weight and reduce their chances of developing some of those cancers, but it can also ward off depression and boost your mood, too. 
 
 
 
13. Air Pollution 
Smoggy air and the particles in it can also lead to cancer. Soot isn’t great in general. In London, people started noticing lots of chimney sweepers developing scrotal cancer in the 1770s, and further studies found a correlation between the backbreaking chimney work and increased cancer rates. Soot inhalation has also been linked to esophageal, bladder, and lung cancers. 
 
 
 
14. Some Plastics 
 Plastics can be dangerous, especially when they start to leach out chemicals through scratches or cracks in the container. BPA is a synthetic estrogen that has been used in many resins and plastics since the 1960s. BPA resins can be used inside products such as metal food cans as sealants, while polycarbonate BPA plastics can include water bottles and food storage containers. While many plastic manufacturers have started to label their products “BPA-free,” there’s still a lot floating around that can cause breast and prostate cancer. 
 
 
 
15. Getting Intimate before You’ve Had Your HPV Shots
 HPV is a common family of sexually transmitted viruses, and it’s one of the ones we mentioned above that can cause cancer. The Center for Disease Control and Prevention says that more than 40 different types can be passed around through sexual contact. Many forms of this virus go away on their own and are relatively harmless, but others can cause penile, cervical, vaginal, and anal cancers. Even the use of a condom won’t necessarily prevent the spread of HPV. This is why the CDC recommends that all boys and girls get the HPV vaccine, ideally before their first sexual encounter.



This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  
https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes    
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com  for infor on cancer and health related topics
https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs. I'm going to add posts there, do give me your valuable feed back on my blogs. Thanks a lot, take care, be healthy and be happy.

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