Foods Children Are More Likely to Choke On
Warnings are forever being issued to
parents about which household items and toys are choking hazards to
small children. We carefully read the labels, listen to news reports,
and do our best to be vigilant about what the little ones are sticking
in their mouths.
This should also include food. Since their
airways are still small, young children are at greater risk of
swallowing bits of food that are too large, which can lead to choking.
Whether you’re feeding them, or they’re eating by themselves, accidents
can easily happen.
According to the American Academy of Pediatrics, food accounts for half
of choking incidents in small children. To help prevent this, they’ve
highlighted which foods pose the biggest risk to children under the age
of 4:
1. Nuts 
Nuts can easily get caught in a child’s
airway due to their size. To add to this, tiny teeth might not be able
to handle chewing whole nuts, so avoid giving them nuts altogether.
Sometimes, the shells from the nuts can restrict airways too. Before
giving your child nuts, you should wait until they’re well over the age
of 4, can sit while eating, and have learned how to chew their food
completely.
2. Candy
Besides leading to cavities, hard candy such as lollipops send thousands
of kids to the ER every year. Even a small piece can get stuck in a
child’s throat. Avoid giving hard candy and marshmallows to your child
until they’re over the age of 5 and can chew thoroughly.
3. Grapes
Due to their size and slippery texture, grapes are a major choking
hazard. Doctors suggest a no-grape policy for kids under 4 or cutting
them into quarters before serving them to children. Similarly shaped
foods like cherries should also be avoided at this age.
4. Hot Dogs
According to John Hopkins, one of the
biggest threats to kids under the age of 3 is hot dogs - even if you cut
them up. Choking on a small piece of hot dog can lead to
hospitalization if you’re not careful. If you still want to give a small
child hot dogs, make sure to cut them into thin strips.
5. Meat and Cheese
Chunks
Like hot dogs, chunks of cheese and meat are difficult for growing
toddlers to chew. Food should be diced so that it’s no larger than ½
inch, and your child should be supervised at all times while eating
these foods.
6. Peanut Butter
Nut butters can get stuck to the roof of the mouth and the throat. For
kids under 2, skip the globs of peanut butter and other nut butters.
When serving to toddlers, spread a thin layer of it onto bread or
crackers.
7. Gum
Chewing gum can cause dangerously sticky situations for small children.
They’re prone to trying to swallow it or accidentally inhaling it while
chewing. Don’t give gum to small children at all.
8. Veggies and Fruits
Vegetables should be cooked until soft, and
cut into small pieces that are no larger than ½ inch in size. It’s
suggested to avoid stringy veggies such as celery or string beans
altogether. Chunks of raw vegetables or fruits, such as carrots or
apples, should be avoided until the children have learned to chew.
9. Popcorn
Popcorn shouldn’t be given to children until they’re at least 4. Many
toddlers and infants have to visit the ER each year due to kernels
getting lodged in their airways.