Do you have COVID cough? Here’s how to find out

Coughing, sore throats and runny nose are all frequent symptoms of COVID-19, as well as common cold. Red eyes, loss of taste and smell, and other COVID-19 symptoms were clear indications of the illness early during the pandemic, but most patients no longer have these recognisable symptoms. However, COVID cough still remains a major symptom even though it may be difficult to distinguish it from a regular one.

Do you have COVID cough?

An increase in an existing cough's strength or the beginning of a new one is the hallmark of COVID cough. Most COVID coughs are chronic. Its dry texture is a telltale symptom of COVID cough. Many people who have contracted COVID report having a dry cough that is primarily phlegm-free, despite the fact that many health agencies simply list cough as a COVID symptom.

A dry cough turns painful when it lasts for a longer duration in the body. The person's throat, voice and capacity for deep breathing are all affected. For many people, having a prolonged, dry cough is a common issue. Frequent coughing or severe cough loops might also make you tired.

What to do if you have COVID cough?

When you have COVID cough, it is best to stay inside. People cough and produce air droplets that may contain infections that are already within the body. When other people inhale these air droplets, it can make them sick.

With winter around the corner, it would be wise to presume you have COVID-19 if you start to feel unwell and to take the appropriate precautions, including testing and social isolation. Proper medicines must be used to treat COVID cough. Ingesting Ayurvedic herbs that are known to heal respiratory conditions is another natural treatment option. In any case, consulting a doctor is a must before utilising any herbal medicines.

 

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USC experts discover brain differences in young children with binge eating disorder

Brain scans of children ages 9-10 with a type of eating disorder that causes uncontrollable overeating showed differences in gray matter density compared to their unaffected peers, according to a USC-led study.

Binge eating disorder, which affects about 3-5% of the U.S. population, is characterized by frequent episodes of eating large amounts of food and a sense of having no control over the behavior. The study’s findings suggest that abnormal development in the brain’s centers for reward and inhibition may play a role.

“In children with binge eating disorder, we see abnormality in brain development in brain regions specifically linked to reward and impulsivity, or the ability to inhibit reward,” said lead author Stuart Murray, Della Martin Associate Professor of Psychiatry and the Behavioral Sciences at the Keck School of Medicine of USC, where he serves as director of the Eating Disorders Program.

“These kids have a very, very heightened reward sensitivity, especially toward calorically dense, high-sugar foods. The findings underscore the fact that this is not a lack of discipline for these kids.”

Pandemic saw increase in eating disorders among young people.
Experts say eating disorders in young people soared during the pandemic, along with steep increases in hospitalizations. Social isolation, stress, disruption of routine and a social media-fueled quest for perfection all exacerbated disorders such as anorexia, muscle dysmorphia and binge eating.

Binge eating disorder puts people at risk for obesity, metabolic syndrome, abnormal cardiac function and suicidal thoughts. Treatment goals include reducing the frequency of binge eating episodes by removing “trigger” foods, as well as addressing underlying anxiety or depression. Treatment with medication and talk therapy is effective about only half the time, Murray said.

For this study, Murray and his colleagues analyzed brain scans and other data from 71 children with diagnosed binge eating disorder and 74 children without binge eating disorder, who are part of a large longitudinal study called the Adolescent Brain and Cognitive Development Study. That study includes data of 11,875 children ages 9-10 who were enrolled in 2016-2018 and recruited from 21 sites around the U.S.

In the children with binge eating disorder, they saw elevations in gray matter density in areas that are typically “pruned” during healthy brain development. Synaptic pruning, a development phase that occurs between ages 2 and 10, eliminates synapses that are no longer used, making the brain more efficient. Disturbed synaptic pruning is linked to a number of psychiatric disorders.

“This study suggests to me that binge eating disorder is wired in the brain, even from a very, very early age,” Murray said. “The question that we don’t know, which is something that we will address in time, is whether successful treatment of binge eating disorder in kids helps correct brain development. The prognosis of almost all psychiatric diseases is better if you can treat them in childhood.”
 

 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

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https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes    
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