Tuesday, June 08, 2021

Uses for Egg Shells

If you love eggs, you probably go through lots of them every week. They’re so important for cooking, from a simple hard-boiled egg to a fancy pavlova. The eggshells, however, often get discarded with no second thought, like yesterday’s newspaper. That's a crying shame because the shells have so many uses...
uses for egg shells
1. Skin-tightening face mask 
Clean and dry the shells, then grind them with a mortar and pestle into a powder. Mix the powder with an egg white, and then apply the paste to your face and wait for it to dry. Wash it off, and you’ll be able to feel the difference. 
 
2. A household abrasive 
Use crushed eggshells and soapy water to clean the insides of containers, as well as pots and pans. Simply put the solution into the container and shake it well. Oh, and it’s eco-friendly. 
 
3. Clean your drain
Consider keeping some crushed eggshells in your sink’s strainer – they’ll add another level of straining, and as they break down, they keep the drain and pipes clean. 
 
4. Help seedlings grow 
Fill shell halves with soil and add your choice of seeds, place in an egg carton and let it grow. Once the seedlings are ready, transplant them with the shell into your garden to give them fertile ground to start from. 
 
5. Take the edge out of coffee
uses for egg shells
If your coffee tastes too bitter, just add a clean, dry eggshell to your filter. The shells contain calcium carbonate, which neutralizes the acidity in the coffee, thus reducing both the bitterness and acidity levels in the coffee. 
 
6. Compost enhancer 
Eggshells break down rapidly in compost piles, adding some much-needed calcium to the mix. Add the coffee grounds from #5 for even better results. ​
 
7. Keep your garden free of slugs and snails
uses for egg shells
Sprinkle crushed eggshells in your garden to deter slugs, snails, and even cutworms from eating your plants. If you have deer in the area, you’ll be happy to know that they hate the smell of eggs too. 
 
8. Skin irritation remedy  
Use apple cider vinegar to dissolve an eggshell (this should take about two days), and then apply the mixture onto the irritated area for quick relief.

9. Use the membrane 
The membranes inside the eggshells are incredibly useful for a variety of home remedies: 
 
Apply to boils to make them go away 
 
Apply on splinters or glass shards that you can’t easily remove with tweezers – as the membrane dries out, it will pull out the splinter, making it easy to remove. 
 
Similarly, use on blackheads or to clear out pimples. 
 
Place the wet side of the membrane on cuts or scratches, and let it dry. Doing this will hasten the healing process and minimize scarring. 
 
If you accidentally peeled skin from the sides of your fingernails, apply the wet side of a membrane and let it dry. This should stop the pain and help it heal quickly. 
 
10. Turn them into fun molds 
Blow out the egg and rinse the shell, and then fill it with chocolate or Jell-O. Serve it to your guests peeled, or leave it in the shell and let them discover the surprise on their own.

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  
https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes    
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

 

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Tuesday, March 31, 2020

Cleanliness Is So Important Right Now—Here's How to Wash Fruits and Vegetables Properly

As the world battles the COVID-19 global pandemic, practicing proper food safety and handling protocol is vital. Though the FDA says that there is no evidence of food or its packaging being associated with transmission of COVID-19, approximately 48 million (one in six) people are sickened by contaminated food each year. Although it's common knowledge that one must thoroughly wash hands and surfaces after handling poultry or meat, most don’t realize that washing produce is equally important to avoid cross-contamination and foodborne illnesses.

Learn how to keep your family safe with these simple steps to ensure your fruits and vegetables are as clean as possible before you consume them during this time of extra caution and cleanliness.


1. Practice the Four Key Steps of Food Safety: Clean, Separate, Cook, and Chill.

You should always practice these four easy food safety steps to ensure your food is as safe for consumption as possible.

    When preparing food, it is extremely important to always wash your hands for 20 seconds with warm water and soap before AND after handling fresh produce.
    Make sure to sanitize your workstation, knives, tools, and cutting board before you begin cooking. Additionally, separate produce, poultry, meat, seafood, and eggs while you cook to avoid cross-contamination.
    In order to kill viruses and bacteria, cook food to the appropriate internal temperature and make sure to keep food out of the temperature danger zone (40° - 140°F) for long periods of time.
    Refrigerate and freeze food properly within two hours to prevent potentially harmful pathogen growth.

2. Inspect Your Produce for Damage.

Inspect your fruits and veggies at the store and purchase items that are not visibly bruised or damaged. If you notice physical dents and dings once home, simply cut away any bruised or torn areas. Additionally, it is important to remove and discard the outermost leaves of a head of lettuce or cabbage to reduce contamination risk. Lastly, make sure to throw away and never consume any produce that looks rotten.


3. Rinse Produce Before You Start Chopping.
Make sure to wash your produce thoroughly under cool running water BEFORE eating or preparing. It is important to rinse before (even if you don’t plan on eating the skin) to avoid transferring dirt or bacteria onto your knife, the flesh of the produce or your work surface. The FDA does not recommend washing your fruits and vegetables with soap, detergent nor commercial produce wash, as it may leave additional residue. However, you may want to use a clean produce brush to scrub firm crops like melons and cucumbers.

4. Follow Marion Nestle's Expert Advice.


Marion Nestle, PhD, MPH, a professor of nutrition, food studies, and public health, emerita, at New York University and author of Food Politics, suggests that to be “100 percent safe while eating fresh produce” during the COVID-19 epidemic, “follow the P rules and only eat foods that are: piping hot, peeled, purified, and packaged.”

This means that you should consume food that is heated at sufficiently hot temperatures to help destroy microorganisms and other viruses, opt for peelable fruits and vegetables (as long as you wash your hands before and after), ensure that your cooked food is not recontaminated and remains purified before consumption, and purchase packaged foods (packed, frozen, or dried) whenever possible to avoid contamination.

“If you have fresh produce, wash it," Nestle warns. "When in doubt, cook it to be on the safe side.” She believes that “washing well in water” is key but urges to err on the side of extreme caution.

5 .Dry Your Produce With Clean Towels.

After washing, avoid recontaminating your food and dry with a clean cloth towel or disposable paper towel to further reduce the risk of bacterial or viral transmission from a dirty surface onto your ready-to-eat fruit or veggie. 


6. Store Your Clean Produce in a Safe Place.

Now that you’ve successfully cleaned your produce, make sure to store or refrigerate pre-cut items at 40°F or below if you’re not going to eat them right away, and same goes for fruits and veggies that require refrigeration (find them here). Lastly, make sure your clean produce is not at risk for recontamination and wash again if you suspect it has been re-exposed to harmful pathogens before eating.


This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.     

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  
https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes    
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

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