Thursday, December 19, 2019

Children exposed to dogs less likely to develop schizophrenia later in life

Having a pet pooch has numerous positives and a recent study has found one more. Exposure to dogs since an early age is linked to a reduced risk of developing schizophrenia later in life, according to the US-based research.

Robert Yolken, MD from John Hopkins Children Centre and the primary author of the research, said, "Serious psychiatric disorders have been associated with alterations in the immune system linked to environmental exposures in early life, and since household pets are often among the first things with which children have close contact, it was logical for us to explore the possibilities of a connection between the two."

Yolken and his fellow researchers from Sheppard Pratt Health System in Baltimore studied the implications of contact with dogs and cats during the first 12 years since a person's birth and its impact upon the chances of developing bipolar and schizophrenia later in life. 


A clear reduction in the risks of schizophrenia was observed in the case of people who had pet dogs as young children, while there was no statistically significant link between dogs and bipolar. 


It is still not clearly established whether being raised up with cats either reduces or increases the risk of developing both these metal conditions and this study reflected the same trend. 


Going by the pre-existing body of knowledge, a cat or a dog can modify the human immune system through allergic reactions, microbe exposure and even the positive effect of pets on human neurochemistry. 


In their study, Yolken and his colleagues took a total of 1371 people from Baltimore, USA between the ages 18 and 65, out of which 396 suffered from schizophrenia, 381 with bipolar and 594 mentally fit controls who were screened for any psychiatric condition.


 In the next step, the participants were asked whether they owned cats or dogs before the age of 12.
The findings revealed, that the ones who were exposed to dogs before the age of 13 had a 24 percent less risk of being diagnosed with schizophrenia in adulthood.


 "The largest apparent protective effect was found for children who had a household pet dog at birth or were first exposed after birth but before age 3," Yolken explained. 


Yolken said that canines bring their young owners into contact with a plethora of microorganisms and the resulting immune-boosting effects seem to work towards preventing schizophrenia in genetically predisposed individuals.


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Monday, February 18, 2019

Drinking during teens up alcohol abuse risk in later life

Drinking during adolescence can significantly increase the risk of alcohol addiction in later life, a study has found.

Researchers  examined relationships between early age of first intoxication (less than 15 years), drinking in different contexts such as one's own home, at friends' homes, or outdoor settings, and problems that arise in those contexts.

Early onset drinking, drinking and intoxication at an early age among adolescents, has been identified as a primary risk for later heavy drinking, alcohol problems, and alcohol dependence among youth and young adults.

To prevent or delay early onset drinking, we must know more about the modifiable circumstances that enable these behaviours, researchers said.

Scientists looked at data from 405 adolescent drinkers (15-18 years old) in 2013 and 2014.

They focused upon measures of age of first intoxication, frequencies of drinking at restaurants, bars/nightclubs, outdoor places, and homes, and problems occurred during or after drinking in these places.

They assessed whether there were certain contexts associated with early age of intoxication and greater numbers of problems.

The team found that, about a third of adolescent drinkers experienced first intoxication by age 15, a third experienced it after age 15 years, and another third had used alcohol but never to intoxication.

Drinkers reported drinking most frequently in homes, followed by outdoor settings, and then restaurants, and bars or nightclubs.

Knowing the contexts most closely associated with early onset drinking allows us to develop effective prevention efforts toward those aspects of youth drinking environments, researchers said.



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Wednesday, September 21, 2016

Feeding babies peanuts and eggs can reduce risk of developing allergies in later life

Egg and peanut sensitivities are the most common allergies in infants and toddlers. 


Feeding young children foods such as peanuts and eggs can significantly reduce the risk of them developing dangerous allergies to the foods later in life, new research shows.

Researchers found that the introduction of egg to children aged four to six months and the introduction of peanuts to children aged four to 11 months was linked to lower rates of peanut and egg allergy.
 Egg and peanut sensitivities are the most common allergies in infants and toddlers.

The research, published in the Journal of the American Medical Association (JAMA), used the combined results of trials into the introduction of allergenic food during the first year of life, and concluded there was “moderate certainty” early introduction of egg and peanut was associated with lower incidences of allergies to them. 

The team used the term “moderate certainty” because the study is based on various pieces of research which differ from one another in their quality and execution. It is also difficult to set a control group in feeding studies.

The authors concluded further work needs to be done to discover the optimal timing for the introduction of egg and peanuts.

The researchers also said there was “high-certainty evidence” that timing of gluten (wheat) introduction was not associated with whether celiac disease could develop later in life. 

Allergies are widespread and are rising fast in the western world.

Each year in the UK, the number of allergy sufferers increases by 5 per cent and half of all people affected are children.

According to Allergy UK, there has been a 500 per cent increase in hospital admissions for food allergies since 1990, and the UK is one of the top three countries in the world for the highest incident of allergy.

Allergy UK head of clinical services Amena Warner told the Independent: “There is now scientific evidence that healthcare providers should recommend introducing peanut-containing products, such as smooth peanut butter (never whole peanuts under 5 years of age) into the diet of “high-risk” infants early on in life (between 4 – 11 months of age) in countries where peanut allergy is prevalent (such as the UK), since delaying the introduction of peanut may be associated with an increased risk of developing peanut allergy.

She added: “Infants with early-onset atopic disease, such as severe eczema, or egg allergy in the first 4-6 months of life may benefit from evaluation by an allergist or physician trained in management of allergic diseases in this age group to diagnose any food allergy and assist in implementing these suggestions regarding the appropriateness of early peanut introduction.”

The most common food allergies are to: peanuts, sesame, cows’ milk, soy, egg, tree nuts, peanut, wheat, fish and shellfish. 
People who have already developed allergies to particular foods should not change their diet, the study’s findings only relate to the prevention of allergies, not the management of them.

 this is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.

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