Tuesday, March 03, 2020

Coronavirus spread: Foods that can help boost your immunity

 Anti-viral foods to boost immunity
Two positive cases of #nCoV19 or Coronavirus have been detected in India (one in Delhi and another in Telangana). While the accurate medical treatment is yet to be discovered to deal with this deadly virus, experts feel that in such cases,”Prevention is better than cure”.In this process watching your daily lifestyle activities and eating right can help a lot. It is important to include a few food items that are high in anti-viral properties and can create a shield around the body in protecting it against all odds. This piece of information talks about those necessary food items that can boost immunity and keep any kind of viral disease at bay.

How to boost your immunity?
According to Delhi based Dr Saras Salil, who runs his own clinic, " It is important to practice basic hygiene like washing hands using antiseptic hand wash. And while travelling use oil-based hand sanitizer. Apart from this, he suggests keeping your hands and fingers away from your mouth, eyes and nose. He mentions, “Food plays a key role in boosting your immunity and that’s why it is suggested to avoid consumption of raw foods including raw meat, raw egg, raw vegetables to safeguard the immunity.” Below-mentioned are a few basic food ingredients that are suggested to be consumed regularly to boost immunity.


Tulsi
Known for his anti-viral and anti-inflammatory properties, Tulsi must be consumed daily to boost immunity. It is important to have it on an empty stomach. Have 5 tulsi leaves along with 3-4 peppercorns and 1 tsp honey to boost immunity.


Garlic
It is a powerful anti-viral ingredient that can be consumed raw, mashed or can be added to soups and salads. To make a simple home remedy, mix chopped raw garlic and cloves with a tablespoon of raw honey and consume alternate days. It's a fantastic way to boost your immune system.


Berries
Foods rich in resveratrol such as peanuts, pistachios, grapes, red, white wine, blueberries, cranberries, strawberries, and even cocoa and dark chocolate are helpful to fight fungal infection, ultraviolet radiation, stress, and injury. They also protect the body against viral attacks.


Coconut oil
Avoid other variations of oil and use pure cold-pressed coconut oil or even have it raw. Lauric acid and caprylic acid present in it are essential for boosting the immune system against virals.


Ginger
Another ingredient that can help in keeping you safe is ginger. It has anti-viral properties, which when mixed with star anise and honey can help control the side effects. This concoction can be consumed 3-4 times a day.


Star anise
It contains shikimic acid that is used as a base material for the production of Tamiflu, which is used for influenza virus. It is super powerful as an anti-viral. All you need to do is take star anise and boil it in water and add it to your teas like green tea or black tea and consume twice a day.


Vitamin-C rich foods
Amla, red peppers, yellow peppers, oranges, guava and papaya are rich in vitamin C and have anti-oxidant and immunity boosting properties. You must have them daily for best results. 


This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.     

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Wednesday, December 13, 2017

10 Indian spices to ward off common respiratory infections during winter

Now that the winter season has arrived, and getting sick during this time of the year can be awful. But the fact is that the cold weather can trigger or worsen a host of health problems, particularly respiratory infections such as a cough, cold, sore throat, asthma, etc. Moreover, your immune system may be more sluggish when it's cold and thus making you more vulnerable to become sick. The cold virus, once acquired, attaches itself to the lining of the nasal passages and sinuses, causing the infected cells to release histamine - a chemical that gives rise to many symptoms of allergies like a runny nose, nasal congestion, sneezing, etc. In some cases, allergies, if left untreated, can lead to respiratory infections.



But, the good news is that there are many things you can do to deal with cold weather ailments. By including the right spices, foods in your daily diet, you are less likely to fall ill and more likely to recover faster if you do. Here are 10 amazing spices that not only emit tantalizing aromas and make your meals delicious but also protect you from infections:

Ginger

Packed with nutrients and bioactive compounds that have powerful benefits for your body, ginger is one of the healthiest spices on the planet. Besides treating common cold and cough effectively, ginger is also helpful for settling upset stomachs, dizziness, nausea, vomiting. You can add ginger to your daily diet or treat yourself to a cup fresh ginger tea every morning.

Star anise

Rich in antioxidants and vitamins A and C, star anise can help you fight a sore throat and colds effectively. Its antifungal and antibacterial abilities can keep you away from flu and other viral infections in this season.
If you are suffering from a sore throat or a bad cough, drink tea made with this star-shaped spice. Add two anise seed pods in boiling water for over 15 minutes. Strain the tea and add a few drops of honey. Drink this tea thrice daily to avail immunity-boosting benefits. 

Saffron

Not just saffron adds a vibrant colour to your dishes, it has several health benefits too. If you're looking for an instant relief from cold, mix a few strands of milk and apply the same on your forehead. This technique is a sure-shot one to treat colds due to seasonal change.

Turmeric

Turns out a glass of turmeric milk gulped down every day in the winter months will boost your immunity system and keep you away from various infections. Loaded with antioxidants, antibacterial, and anti-inflammatory properties, turmeric will help prevent and tackle a number of diseases.

Fenugreek

If you like laddoos, try including fenugreek seeds, ginger, fennel seeds and jaggery as ingredients in it. Fenugreek seeds are packed with antiviral properties and have the ability to kill viruses that cause sniffles and sore throats.

Nutmeg

Nutmeg has strong antibacterial properties that help boost the immune system. This is a warm spice and can be added in your sweet and savoury food items to boost their flavours. A cup of hot milk with nutmeg powder, a few drops of honey and crushed cardamom is sure to keep your winter blues away.

Black pepper

Black pepper contains various antioxidants that accelerate the body's metabolism. With a distinctive taste and pungent aroma, this spice can be added to any cuisine or used it as a condiment.

Cloves

Cloves are rich in antioxidant and widely recognised the world over for its medicinal and culinary qualities. They also contain anti-inflammatory, antiseptic and dental-soothing properties. These dried flower buds have a distinct flavour and intense aroma. You can add cloves to your salad dressings, meats and desserts and relish the bursts of flavours.

Cardamom

Cardamom's small green pods are rich sources of minerals and antioxidants that aid in blood detoxification and resolve digestive issues. Also known as elaichi, the aromatic spice also contains vitamin C and other essential nutrients.
Just drink a cup of cardamon tea in the winter months to ward off any symptoms of a cold and enhance your mood in the grey months.

Cinnamon

Cinnamon has several health benefits, including weight loss. The spice is rich in antioxidants and has several healing properties. The spice has immunity-boosting abilities and can protect you from various bacteria. A pinch of ground cinnamon and a teaspoon of honey in warm water in the morning can be a perfect winter elixir. Cinnamon can also be teamed with ginger to keep common cold at bay during winter months.

THIS IS ONLY FOR INFORMATION, ALWAYS CONSULT YOU PHYSICIAN BEFORE HAVING ANY PARTICULAR FOOD/ MEDICATION/EXERCISE/OTHER REMEDIES.   

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