Tuesday, May 19, 2026

Why Protein Powders Make You Fart—and What You Can Do About It

 Key Points

  • Some people swear protein powder makes them fart.
  • These “protein farts” can be caused by lactose, fiber or sweeteners in protein powder. 
  • Reading labels and switching protein powders, if necessary, can help reduce gas and bloating.
  • Whether your goal is to get stronger or build muscle, protein powder may be a regular part of your routine. While these powders can be a quick, convenient way to bump up your protein intake, some may come with an unexpected side effect, namely gas. It’s not just you. The phenomenon is so common that protein powder enthusiasts have even come up with a name for them: “protein farts.” 

    While gas is a normal byproduct of digestions, too much of it can be uncomfortable, not to mention embarrassing. “Not all powders will cause this, and reactions are often very individualized,” says a medical expert. “I find that the more potential ingredients there are in a powder that we know can cause gas and bloating, the greater the likelihood that you will experience them.”

    Why, exactly, does protein powder make some people fart? To find out, we asked sports dietitians. Here’s what they told us, plus what you can do to prevent it from happening.

    Why Protein Powder Might Make You Gassy

    It May Contain Artificial Sweeteners or Sugar Substitutes

    Some protein powders are sweetened with artificial sweeteners or sugar substitutes to improve their flavor without added sugar or extra calories. Unfortunately, those same ingredients can cause excess gas and digestive upset for some people. “Additives and sugar substitutes, such as sugar alcohols, gums and added fibers can contribute to GI distress because they are not fully digested in the small intestine and are subsequently fermented in the large intestine,” says a medical expert. “The fermentation process creates gas as a byproduct and frequently causes issues such as bloating and abdominal discomfort.”

    These sweeteners won’t affect everyone adversely. However, people with digestive sensitivities or conditions like irritable bowel syndrome (IBS) may be more sensitive to them. “Rather than avoiding them entirely, it’s often helpful to choose powders with simpler ingredient lists and use trial and error to find what your body tolerates best,” says Jones.

    You’re Lactose Intolerant

    “If protein powder is whey-based, depending on the type of whey protein included, the powder may also include some lactose, which is the sugar found in milk,” says Garay. If you’re lactose intolerant, this can lead to digestive discomfort, excess bloating and gas. “For someone who is lactose intolerant, they can still use a whey protein powder but will want to look for a product that contains whey protein isolate or whey protein hydrolysate as the ingredient,” says an expert. “These forms of whey protein have very little lactose.”

    Just know they aren’t 100% lactose free.4 If you’re especially sensitive to lactose, look for lactose-free plant protein powders, such as pea or soy protein powders. Or, consider other plant-based protein powders made from hemp, corn, brown rice or a variety of seeds.

    It May Contain Lots of Fiber

    Some protein powders include more than just protein, which is why it’s essential to carefully read the label before trying them. “If protein powder contains plant-based sources of protein, then there may also be relatively high amounts of fiber or other substances (e.g., oligosaccharides) that can cause gas or bloating,” says Garay. While consuming more fiber than your gut is used to can be uncomfortable for anyone, people with IBS or other gastrointestinal conditions may be even more likely to experience symptoms from fiber-heavy protein powders.

    You may find large amounts of fiber in products marketed to improve gut health. It’s also commonly added to protein powders designed as meal replacements. This fiber can come from a variety of ingredients, including chicory root or inulin, guar or xanthan gum, psyllium husk, chia seed powder or oat-based fiber.

    Tips to Reduce Symptoms

    Getting extra protein from a powder or shake doesn’t have to lead to uncomfortable gas or bloating. These tips can help you choose the best protein powder to minimize symptoms.

    • Start Small: Consider using a half-serving or even a quarter-serving of protein powder when starting a new product. Some companies offer sample packs to make this easier without a significant financial investment. “Mixing with sufficient water and drinking it more slowly can also improve tolerance,” says Jones. 
    • Read the Label: “Check the ingredients list to make sure there is no sugar alcohol (ingredients ending in “-itol”) or chicory root or inulin, which are most likely to be poorly digested and cause GI upset,” says a Dr. Choosing an unflavored powder without added fiber can be a good place to start. 
    • Switch Protein Powders: “If symptoms persist, trying a different protein source such as plant-based (e.g., pea, soy, rice) or egg white protein is often helpful,” says Jones.
    • Choose Independently Tested Supplements: Supplements are not regulated the same way as food.7 How can you know if yours contains what the label says? “Make sure it is tested by a company such as USP, NSF Informed Choice or Informed Sport, which confirms that the product does not contain any banned substances or ingredients which are not listed on the label,” says a Dr..
    • Prioritize Protein from Food: Most nutrition experts agree that your primary source of protein should be food, not supplements. If you experience GI upset from protein powders, it can be especially helpful to prioritize whole foods over supplements. “I remind all my clients that rarely are protein products our only option, and we can adjust the diet if we can’t find a protein powder that is beneficial,” says an expert. “Supplements are meant to supplement the diet.”

    Our Expert Take

    Protein powders can cause uncomfortable bloating and excess gas, also known as “protein farts.” This may be due to their lactose, fiber or sweeteners. The good news is, you don’t have to give up protein powder entirely. You’ll just want to know what to look for. “There are many types of protein powders that can meet your needs,” says Christensen. “For example, if you are sensitive to the lactose, then look for a protein powder with a whey isolate (lower lactose) or a protein powder that is dairy-free like pea, soy or rice protein powders. If you are sensitive to sugar alcohols or artificial sweeteners, then look for a protein powder that does not contain ingredients like sorbitol, xylitol or sucralose.” It may take some experimentation, but a little trial and error can go a long way in preventing discomfort.

     

     

     

    This is only for your information, kindly take the advice of your doctor for food, medicines, exercises and so on.   

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    Tuesday, May 05, 2026

    15 delicious high-protein foods that will make hitting your protein goals a breeze

    I find getting enough protein daily challenging. “Protein is essential for building and repairing every cell in your body,” says Ayla Barmmer, founder of FullWell Fertility. “It supports the creation of enzymes and hormones, boosts immune function and helps transport nutrients.”

    I know I'm not alone: whether or not they know it, a lot of woman are dealing with a protein deficiency. “Inadequate protein intake can have widespread negative effects on the body, impacting multiple systems and functions,” says Barmmer, listing off a host of symptoms I’m simply not interested in experiencing, including feeling weak, reduced strength, brittle hair and nails, reduced ability to fight infection or illness and mental fog.

    When it comes to asking “how much protein do I need?” the nutritionist also shares some simple rules: if you're a sedentary adult, aim for one gram for every kilogram you weigh; if you’re an active adult, 1.6 to 2.2 grams per every kilogram you weigh; and if you’re over the age of 65, 1.2 to 1.5 grams per every kilogram you weigh. So if you weigh 72.5 kilograms, you’re aiming for around 145 grams of protein a day.

    You don’t need more protein so much as you need a better strategy for eating it. Loading it all into one dinner or relying on the occasional ‘healthy meal’ won’t cut it. Your body absorbs and uses protein best when it’s spaced out across the day.

    A simple rule is to aim for 20–30 grams per meal, starting with breakfast (the one most of us neglect). Eggs or Greek yoghurt in the morning, a solid lunch with a clear protein source and a balanced dinner does the job very easily. Add in easy boosters like a scoop of protein powder in your coffee, a handful of seeds on salads or swapping regular milk for soy/almond. Small tweaks like these make a big difference without feeling like a full diet overhaul.

    Phew, this is even more intimidating than I thought. In an attempt to step up my game, Barmmer compiled a list of high-protein foods we can add to our rotation.

    Fish

    When it comes to eating fish, not all have the same amount of protein. There are more than 36 varieties that the FDA declares as healthy options and the four that are the highest when it comes to protein are tuna (24.4 grams of protein in a 100-gram serving for ahi tuna), salmon (25.92 grams in a 100-gram serving), cod (19.36 grams of protein in a 100-gram serving) and mackerel (25.45 grams of protein in a 100-gram serving).

    Hemp seeds

    These seeds may be tiny, but they are surprisingly mighty. Two tablespoons of hemp seeds have just as much protein as two egg whites, along with all nine essential amino acids (a rarity), omega-3 and omega-6.

    Eggs

    “Eggs should absolutely be part of your weekly rotation, but you want to eat the egg with the yolk,” says Barmmer. In a large egg, you’ll get about six grams of available protein. “Eggs also have a good dose of brain, liver and gallbladder supporting choline.”

    Nut butter

    “While they can and should be part of your rotation, don’t expect things like peanut butter to be a significant protein source in your diet,” levels Barmmer. “They will give a small boost but it simply requires too much in terms of volume and calories to reach your protein needs with them. For example, it would take 679 calories worth of peanut butter (7 tablespoons) to equal 175 calories of a 85 grams serving of chicken.

    Quinoa

    Quinoa stands out among plant-based high-protein foods, offering a complete protein source along with other essential nutrients. If you’re gluten-free, plant-based or on a whole foods diet, quinoa should be a big part of your diet. “This grain-like seed is one of the few complete plant protein sources providing about eight grams per cup,” says Barmmer. “It’s rich in magnesium and fibre as well.”

    Greek yoghurt

    Thicker and creamier than regular yoghurt because it’s fermented for longer, Greek yoghurt’s health benefits far surpass the OG variety. “From a nutrition perspective, Greek yoghurt typically has significantly more protein (often two times as much) and fewer carbohydrates than regular yoghurt,” says clinical nutritionist Heather Hodson at NYU Langone Health. It’s also a fantastic source of calcium, which helps maintain strong bones and teeth.

    Cottage cheese

    Big on social media recently, cottage cheese is having a come back. “Just half of a cup of cottage cheese can provide between 12 to 16 grams of protein,” says Barmmer. All you need to do is read the label. “It contains casein, a slow-digesting protein that supports muscle repair and growth. It’s filling and rich in calcium.”

    Powders

    Protein powders or collagen peptides are a great addition to you diet if you're looking to up your intake. “Collagen peptides are a convenient, bioavailable and effective way to support your body’s collagen needs, particularly as production naturally declines with age,” says Barmmer. “Adding them to your diet can help maintain youthful skin, strong joints and overall connective tissue health.”

    Green peas

    Something green! Cooked green peas support eye and bone health (that’s the vitamins C, K, and A) plus a lot of fibre and almost 9 grams of protein per cooked cup. When it comes to protein, they’re at par with foods like eggs, but they have less fat and more fibre.

    Soy milk

    If you’re dairy-intolerant or avoidant, fret not. This milk alternative (made from soy beans) comes fortified with minerals and vitamins and is at par with the OG milk when it comes to protein at about eight grams per cup.

    Parmesan cheese

    This delicious dairy-based cheese has a healthy amount of calcium and about 11 grams of protein per ounce. Though it’s also high in fat and sodium, so keep that in mind when adding it to your routine.

    Lentils

    A staple that does double duty: one cooked cup offers around 18 grams of protein along with fibre, making it great for digestion and satiety. Among the best options for higher-quality protein are whole lentils like brown, green and black (such as urad), which retain more nutrients due to their intact outer layer. Masoor (red lentils) and moong (green gram) are also excellent choices, being easy to digest and rich in essential amino acids. Easy to include in everyday meals, especially in Indian diets.

    Tofu

    A plant-based powerhouse. Provides about 10 grams of great quality protein per 100 grams, plus it absorbs flavour beautifully when had in the form of stir-fries, curries or even grilled skewers.

    Chickpeas

    Whether roasted as a snack or added to salads and curries, chickpeas bring about 14–15 grams of protein per cooked cup. They’re also rich in fibre, so they keep you full for longer.

    Sprouts

    Economical, easy to prep at home and nutrient-dense. A cup gives you a decent protein hit, plus fibre. It is also great for salads, chaats or quick stir-fries.


    This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

     

     

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