Thursday, October 02, 2025

These surprising foods may make you sleepy during the day, says new study

There are many reasons why you may feel wiped out during the day. But if that feeling becomes more regular and you feel like you're doing everything right – getting enough good sleep at night, exercising regularly, and staying hydrated – it’s worth taking a second look at your diet.

That’s the main takeaway from new research published in The Lancet eBioMedicine. The study identified several molecules in the blood that can be linked to daytime sleepiness, which is a constant feeling of fatigue during the day that interferes with your daily activities. Some of these molecules are found in certain foods, so if you have trouble keeping your eyes open as you sit at your desk, your diet may be playing a role. 

Here’s what the study found, along with some advice from dietitians on how to beat that daytime sleepiness slump.

What did the study find?

Researchers collected data on 877 metabolites, which are small molecular products and by-products of your metabolism that are influenced by your diet and hormones. The data was based on blood samples from 6,000 people who participated in the Hispanic Community Health Study/Study of Latinos, along with questionnaire data that looked into how often participants fell asleep during the day in a range of scenarios.

The researchers identified seven metabolites that are associated with excessive daytime sleepiness, but two were most closely linked with specific foods we eat: tyramine, which is found in fermented and overripe foods (like aged cheeses, tofu, kimchi, and salami), and sphingomyelins, which is in eggs, milk, and meat, per the research.

They also identified key nutrients that were linked with less sleepiness, like omega-3 and omega-6 fatty acids, which are often found in foods that make up the Mediterranean diet. Omega-3-rich foods include salmon, walnuts, and flax, while omega-6-rich foods include seeds and nuts, says Scott Keatley, RD, co-owner of Keatley Medical Nutrition Therapy. 

Why are certain foods associated with excessive daytime sleepiness?

The researchers didn’t study the reason behind the association – they simply identified the metabolites. But this likely comes down to the way these metabolites behave in your body.

'Some foods, especially fermented ones high in tyramine, can disrupt neurotransmitters like serotonin and melatonin that regulate sleep and wake cycles, leading to more grogginess,' explains Keatley.

Can certain foods help me avoid feeling less sleepy?

Possibly! Foods high in omega-3 and omega-6 fatty acids 'appear protective because they support melatonin production and stabilise circadian rhythms,' Keatley says. As a result, they may improve sleep efficiency and hormone regulation, he explains.

What should I eat to avoid feeling sleepy?

Of course, simply swapping out cheese for smoked salmon at lunch won't cure your midday slump. 'Daytime sleepiness isn’t so simple that you can pin it on one particular food,' says Keri Gans, RDN, author of The Small Change Diet. 'It’s more about overall eating patterns, along with other key factors like sleep habits, hydration, stress, physical activity, and medications that most likely make the biggest difference in how alert you feel during the day." 

In general, if you're struggling with daytime sleepiness, it's best to focus on maintaining a stable blood sugar, says Jessica Cording, RD, author of The Little Book of Game-Changers. 'Foods that cause a sharp blood sugar spike might make you feel sleepy because they can cause a spike and then a crash,' she explains. 'That’s what I often focus on when someone says they have daytime sleepiness.'

For the record, foods that contain tyramine aren't naturally bad for blood sugar – this is a completely separate thing. But it's also worth pointing out that foods rich in omega-3s and omega-6s tend to be good for blood sugar stability.

To promote stable blood sugar levels, Cording recommends including protein, healthy fats, and complex carbohydrates in every meal and snack. 'This tends to set you up for stable blood sugar,' she says. In addition, Cording suggests focusing on drinking plenty of water and loading up on hydrating foods like watermelon, berries, or bell pepper. 'Being dehydrated can make you feel sluggish, too,' she says. 

While you’re at it, Keatley suggests skipping large meals during the day, as they can cause a spike in your blood sugar, followed by a crash. 'Instead, eat smaller, balanced meals and snacks combining protein, fibre-rich carbs, and healthy fats to sustain energy and keep you alert throughout the day,' he says.

But if you're struggling with excessive sleepiness and changing up your diet doesn’t seem to help, it’s a good idea to check in with a healthcare provider. There are a lot of different things that can cause you to feel this way, making it important to be evaluated.

 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

 

 

 

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Wednesday, January 01, 2020

Remarkable Health Benefits of Sea Buckthorn

Sea buckthorn fruits are nothing short of amazing, as the little orange berries are among the most nutrient- and vitamin-rich fruits on the planet, no wonder it has a multitude of health benefits starting with immune-boosting and ending with skincare properties. Being an integral part of traditional medicine all across the globe, sea buckthorn comes in many forms, such as oils, supplements, jams and juices, and depending on your concerns, you will benefit from a different sea buckthorn product. Learn everything you need to know about sea buckthorn, its health benefits and uses below.

What Is a Sea Buckthorn?

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Confusingly enough, the plant has no actual connection to the sea, it is a deciduous shrub that grows naturally in high altitudes all across Northern Europe, China, and Russia. These plants are known for being incredibly hardy, withstanding extremely low temperatures (up to −43 °C (−45 °F)).
For centuries, the berries of the sea buckthorn plant have been harvested and used in medicine, skincare, and food. Some of the oldest records of using the berries in medicine come from Tibet and Ancient China, but even the Greeks knew of the golden sea buckthorn, with ancient myths describing that the winged horse Pegasus got its ability to fly from the plant.
The berries of the shrub are edible and have a tantalizing sweet aroma, but when consumed fresh, they have an incredibly tart and oily taste, which is why they are rarely consumed fresh. Most often, the berries are pressed to yield sea buckthorn juice, which is then filtered and divided into a fatty layer that’s used in cosmetics and supplements, and a vitamin-rich layer that’s incorporated in foods.
Frozen berries and sea buckthorn puree used in foods are also available, as are teas, syrups, liquors, juices, pies and jams containing the berries. But by far the most popular product made of sea buckthorn is sea buckthorn oil. These foods are valued for their high content of vitamin C and carotenoids, whereas the oil is the only plant-based oil to contain all four healthy omega fats (omega-3, omega-6, omega-7, and omega-9).
Apart from that, sea buckthorn products are packed full of antioxidants, folate and vitamin E. Needless to say, the puree or frozen berries contain all the above-mentioned beneficial nutrients. All these compounds make sea buckthorn a very potent plant that has a wide range of uses and proven health benefits, which we list below:
1. Boosts Your Immune System and Protects from Cancer
All the parts of the plant are extremely high in antioxidants, particularly in vitamin C, which is what allows the plant to survive in such harsh climatic conditions. For centuries, the berries were used to make vitamin and antioxidant-rich foods that can boost your immune system.
Most notably, sea buckthorn is traditionally featured in preserved foods, such as syrups, jams, and juices, that were used to keep up the immunity during the harsh winter months. Research supports sea buckthorn’s capability to help you withstand illness, with test-tube studies stating that it can prevent the growth of certain bacteria and viruses.
Apart from that, the antioxidants the fruits contain are suggested to protect the body from cancer, as they are particularly rich in quercetin and other flavonoids that are known to have these effects.


2. Skin Benefits
Sea buckthorn oil is among the best anti-aging oils to use directly on the skin, as the omega fats, vitamins and antioxidants the oil contains have proven to protect the skin from sun damage, deeply moisturize the skin and promote skin elasticity.
Apart from that, sea buckthorn oil is effective at relieving redness, inflammation and skin irritation, even in patients suffering from dermatitis, razor burns, frostbite, and burns, so keeping a bottle of this oil in your medicine cabinet just in case is a pretty wise idea. Keep in mind, however, that the oil is bright orange in color and you'll need to dilute it with a carrier oil, such as sweet almond oil, jojoba oil or marula oil if you want to use it on your face to prevent tinting.


3. Supports Heart Health
Sea buckthorn oil is also available in capsules, which are manufactured as a supplement. These sea buckthorn oil capsules may be useful to those of you suffering from heart disease, high blood pressure, and high LDL cholesterol levels.
In one longitudinal study, hypertensive patients were given 0.75 ml of sea buckthorn oil daily for a month, which not only reduced their blood pressure but also lowered the level of bad cholesterol and triglycerides in their blood. A different study also found that 5 grams of sea buckthorn oil supplementation for the duration of a month can decrease blood clot formation.


4. Promotes Liver Health
The healthy oils, vitamin E and carotenoids sea buckthorn contains seem to have a beneficial effect on the liver as well. Namely, supplementation with sea buckthorn extract can protect the liver from damage and improve its metabolic activity.
In one study, patients suffering from cirrhosis were given sea buckthorn extract for 6 months, which significantly improved their liver function. Apart from that, the cholesterol and triglyceride-lowering effect of sea buckthorn oil discussed above can help your liver metabolize nutrients better as well.


5. Reduces Symptoms of Menopause
Sea buckthorn oil supplementation has also been found to improve symptoms of menopause in a study with postmenopausal women who took 3 grams of the oil supplement daily for three months. The study concludes that the oil supplement is effective at relieving certain symptoms of menopause.


6. Digestive Issues
Sea buckthorn oil and foods that contain sea buckthorn is their ability to boost digestion and reduce inflammation in the digestive system. For centuries, the crushed berries were used in Chinese medicine as a remedy for poor digestion and stomachaches.

Studies in animal models found a lower recurrence in stomach ulcers as well. Sea buckthorn is suggested to improve the mucous lining of the stomach, which makes it more resilient to developing ulcers. The healthy fats and antioxidants may also boost metabolism, improving your body’s ability to absorb nutrients from food.


7. May Prevent Diabetes

The last scientifically-proven health benefit of sea buckthorn is its ability to help prevent diabetes. There is research suggesting that supplements made of crushed, dried sea buckthorn berry powder may help reduce sugar level spikes.

Namely, a study looking at healthy individuals found that the participants experienced fewer sugar spikes after meals containing sugar when they consumed the sea buckthorn extract, which, as the authors suggest, can have a positive long-term effect and help prevent the development of type 2 diabetes and metabolic syndrome. Knowing how increasingly common both conditions are, it's definitely worth, at the very least, giving sea buckthorn a try.


this is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.     
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