Sunday, August 02, 2026

The best time to take probiotics, according to experts

Who amongst us doesn’t have digestive issues? Whether you’re dealing with bloating, IBS (a.k.a. irritable bowel syndrome), or other forms of poor digestive health, you can turn to probiotics for some relief. The known "beneficial bacteria” are vital in keeping our gut health in check and many experts recommend that you consider incorporating them somewhere in your diet.

But with that comes obvious logistical questions. How does one take probiotics correctly? What kind should you take? When is the best time to take probiotics? To answer all that—and more—we turned to two dietitians to break it all down for us. See what they had to say below on how to use this healthy bacteria to your advantage.

What are probiotics?

Probiotics are living organisms that are found in certain foods, dietary supplements, and our gut. Known as healthy or good bacteria, they are responsible for balancing the gut microbiomes. They work together with prebiotics (which registered dietician at Centr Angie Asche, MS, RD, explains is the food probiotics eat for growth), to improve our gut health.

The benefits

Probiotics’ main function is to help you maintain your gut health. As Asche explains, they destroy harmful microorganisms and improve digestive issues such as constipation and diarrhea. But taking probiotics can also be great for your overall health.

“The benefits of probiotics go well beyond the gut,” says Megan Landrum, MS, RD, registered dietitian at Pendulum Therapeutics. “You can think about your gut as the gateway to the rest of your body and therefore a critical component of overall health. Probiotics convert the food you eat into important molecules that can impact everything from metabolism and mood to the immune system.”

The downsides

Probiotics are generally considered safe, but both Asche and Landrum warn that they are not all created equal—especially when it comes to supplements. Because the U.S. Food and Drug Administration (FDA) doesn’t regulate supplements, it’s on you to do your research when finding the best probiotic to take.

“Certain probiotic strains and formulations have more clinical data behind them and may lead to better health outcomes,” says Landrum. “So it is important to be discerning about which product you take.” She points to a probiotic like Akkermansia muciniphila, which she says is a strain that is shown to be important for gut barrier function. Compared to a generic multi-strain probiotic that might not have many studies to back it up, this specific strain may work better for you and your gut health.

“It’s important to ensure you’re taking a quality product, and also considering the type of strains it includes,” agrees Asche. “There are billions of strains of probiotics, and specific strains have been shown to have an impact on certain health conditions.”

How to take probiotics

Incorporating probiotics into your diet is fairly easy. Asche says probiotics are already found in foods such as yogurt, kefir, kimchi, miso, sauerkraut, and tempeh. Another option is through supplements. As mentioned previously, you must pick probiotics that have been backed up by studies and made by known brands. “Look for a reputable manufacturer, one who also ideally has third-party testing on their products, and contains a variety of probiotic species or strains, as well as a high colony-forming unit (CFU) count (the number of microbes that are viable),” says Asche. “I personally use and always recommend Klaire Labs (SFI Health) Ther-biotic, which contains 12 probiotic species and 25 billion CFU.” 

If you’re looking to take a probiotic supplement, both experts agree that you should take it with food rather than on an empty stomach. Landrum explains that food helps reduce the amount of stomach acid that may destroy some of the probiotics you’re taking in. “This ensures that the probiotics capsule makes it past the stomach before opening,” she says. Asche says that most products you’ll find today are developed in a way that the probiotics can reach the intestines to avoid being affected by the acidic environment in your stomach. While there are probiotics that come in powder form, she says that the live bacteria will die when exposed to heat, so be sure to avoid mixing it in with hot liquids.

 

As for taking probiotics when you’re on other medications, such as antibiotics, the experts say that it should be safe to do so. “Specific strains, like Clostridium butyricum, have even been shown in clinical trials to improve antibiotic-associated GI symptoms when taken concurrently with antibiotics,” says Landrum.

“Antibiotics kill off both bad and good bacteria in your gut, so it’s usually a good idea to incorporate probiotics after a bout of antibiotics,” adds Asche. But always consult with your doctor or healthcare provider if you have any questions.

The best time to take probiotics

When should you take your probiotics? The answer to that is it depends. Asche says that the best time of day to take probiotics is whenever it’s best for you. “This is really more of a personal preference than anything,” she says. “Like any supplement, wherever you’re actually going to remember to take it daily [is when you should take it]. Find what works for you and don’t stress too much about taking [it] at a specific time of day.”

Landrum agrees and says that most studies don’t specify which time of the day a probiotic should be taken. But if you need some guidance, she recommends taking it with whatever meal or snack is most convenient for you.

 

 

This is only for your information, kindly take the advice of your doctor for food, medicines, exercises and so on.   

 

Labels: , , , ,

Thursday, June 04, 2026

The anti-inflammatory foods that improved my digestion in 5 days By Lorena Meouch

I’d heard the buzz around anti-inflammatory foods but I’d never paid it much attention. That changed during a five-day stay at SHA’s Rebalance & Energise programme in Cancún, Mexico, where I lived out the anti-inflammatory lifestyle in full. To my surprise, I left not only with glowing skin and a calmer gut, but with a sense of how small, consistent changes to my diet could have lasting effects. 

I had lived with digestive issues for years. Bloating, constipation, colitis and heartburn. At SHA, everything from my meals to my sleep and treatments was recalibrated. And it worked. I felt the difference almost immediately. As SHA’s expert nutritionist, Nelly Victoria Gutiérrez, told me, chronic low-grade inflammation often shows up in ways we miss.

“If you have symptoms such as persistent fatigue, digestive problems, joint pain, frequent allergies, mood swings, rosacea, acne, mental fog, or hormonal imbalances, it’s likely that your body is suffering from some inflammation,” she explained.

I arrived a little sceptical, but within five days, I noticed remarkable changes. My digestion felt smoother, my mood more stable, my skin clearer and my allergies noticeably better. At SHA, I learned that nutrition works best when supported by other habits too—consistent sleep, acupuncture, therapeutic massages and even certain in-clinic treatments all played a role. But the dietary shifts were the ones I took home. They’re the reason I still feel better long after I left.

The benefits of eating anti-inflammatory foods

According to Gutiérrez, eating anti-inflammatory foods help reduce chronic inflammation and improve overall health. Some of the key benefits include:

  1. Better digestion and immunity
  2. Hormone balance and improved metabolism
  3. More energy and mental clarity
  4. Calmer skin and joints
  5. A more diverse gut microbiome
  6. Lower risk of cardiovascular and autoimmune conditions

Reducing inflammation, she added, also supports healthy ageing by improving how cells function and lowering oxidative stress.

What to avoid on an anti-inflammatory diet

While individual plans should be personalised, some ingredients are typically left out. These include:

  1. White sugar and refined flour
  2. Ultra-processed snacks and packaged foods
  3. Artificial sweeteners and preservatives
  4. Trans fats, processed meats and conventional dairy
  5. Alcohol, soft drinks and energy drinks
  6. Excess caffeine and fast food

White bread, sugary breakfast cereals and fried snacks are also best avoided.

What breakfast looks like on an anti-inflammatory diet

At SHA, breakfast became something to look forward to. Each meal was designed to fuel the body without causing inflammation. A few options I tried:

 Baked oats with apple, cinnamon and turmeric

Chia pudding with almond milk and berries 

Rice porridge with stewed pear and almonds

Coconut yoghurt with plum compote and flaxseeds

Rice toast with avocado and arugula

Herbal teas like ginger and fennel were served alongside to support digestion and energy levels.

How long it takes to feel a difference

Gutiérrez explained that most people begin to notice changes within the first week. Digestion and energy often improve in three to seven days. Visible inflammation, such as skin breakouts or puffiness, tends to reduce in three to four weeks. Long-term benefits to immunity, hormones and metabolic health usually appear after two to three months.

I left SHA with a lighter body and a clearer mind. More importantly, I left with a better understanding of how food shapes how we feel. Anti-inflammatory foods may not be a magic fix, but they made space for a version of myself I hadn’t met in a while.

 

This is only for your information, kindly take the advice of your doctor for food, medicines, exercises and so on.   

 

Labels: , , , ,