Friday, July 23, 2021

Why are Covid cases rising among double vaccinated?

Sir Patrick Vallance, the UK’s chief scientific adviser, has announced that 40 per cent of people admitted to hospital with Covid in the UK have had two doses of a coronavirus vaccine. At first glance, this rings very serious alarm bells, but it s...

Read more at: https://www.deccanherald.com/science-and-environment/why-are-covid-cases-rising-among-double-vaccinated-1011827.html

Sir Patrick Vallance, the UK’s chief scientific adviser, has announced that 40 per cent of people admitted to hospital with Covid in the UK have had two doses of a coronavirus vaccine.

At first glance, this rings very serious alarm bells, but it shouldn’t. The vaccines are still working very well.

There are several factors at play that explain why such a high proportion of cases are in the fully vaccinated. Covid vaccines are extremely effective, but none 100 per cent so. This itself isn’t surprising – flu vaccines aren’t 100 per cent effective either.

Yet in the US alone flu vaccines are estimated to prevent millions of cases of illness, tens of thousands of hospitalisations and thousands of deaths every year. The Covid vaccines are doing the same in the UK right now- all one has to do is compare the curves from the winter wave with those from this summer.

As cases are rising, hospitalisations and deaths are rising too, but not at anywhere near the same level as they were in the winter. In the second half of December 2020—a time when UK case rates were similar to what they are now- about 3,800 people were being admitted to hospital with Covid each day.

The average now is around 700. So though that’s still higher than we wish it was, it’s a lot lower than it was the last time we had this many infections.

Covid is also growing among the vaccinated because the number of people in the UK who have had both doses is continuing to rise. At the time of writing, 88% of UK adults have had a 1st dose and 69% a 2nd. As more and more of the population is vaccinated, the relative proportion of those with Covid who have had both jabs will rise.

If you imagine a hypothetical scenario in which 100% of the population is double vaccinated, then 100% of people with Covid, and in hospital with Covid, will also have had both jabs. As with deaths, this doesn’t mean the vaccine isn’t working. It just means the vaccine rollout is going very well.

We also need to remember that the vaccine rollout in the UK has systematically targeted people at the highest risk from Covid.

Older people with health conditions that make them more vulnerable were the 1st to get vaccinated. Once vaccinated, these people ( including me) are at much lower risk from Covid than they would have been otherwise- but they are still at risk.

That means that when we compare people with both vaccinations being hospitalized to those who haven’t had both doses, we aren’t comparing like with like. People with both vaccinations are more likely to have been at greater risk from Covid in the 1st place. This makes them both more likely to be hospitalized and more likely to have already received both of their vaccine doses.

Is Covid different in the vaccinated?

The latest data from Public Health England suggests that against the delta variant, which is now dominant in UK, 2 doses of any of the vaccines available in Britain are estimated to offer 79 % protection against symptomatic Covid and 96 % protection against hospitalisation.

We don’t have clear estimates yet from Public Health England on the level of protection against death caused by the delta variant- fortunately, this is partly driven by the fact deaths have been relatively low during this 3rd wave in the UK.

But the alpha variant, Public Health England data estimates the Pfizer vaccine to be between 95% and 99% effective at preventing death from Covid-19, with the AstraZeneca vaccine estimated to be between 75% and 99% effective. The evidence we have so far doesn’t suggest that the delta variant substantially changes this picture.

There’s lots we still need to learn about how people with both vaccine doses respond to getting infected with the virus. The UK’s Covid Symptoms Study is looking at this.

One of the key questions that remain is who is at most risk. Emerging data- released in a preprint, so yet to be reviewed by other scientists- suggests people who are overweight or obese, poorer people, and people with health conditions causing frailty seem to be more likely to get infected after having both jabs.

The preprint also suggests that age itself doesn’t seem to affect chances of developing Covid after being vaccinated, nor does having a long-term condition such as asthma, diabetes or heart disease- but we need more data on this to be sure of these findings.

Generally, the Covid Symptoms Study has found that people report the same Covid symptoms whether or not they’ve been vaccinated, but that people who have been vaccinated have fewer symptoms over a shorter period of time, suggesting less serious illness. The most commonly reported symptoms in people who had had both doses were headache, runny nose, sneezing, sore throat and loss of smell.

 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

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Sir Patrick Vallance, the UK’s chief scientific adviser, has announced that 40 per cent of people admitted to hospital with Covid in the UK have had two doses of a coronavirus vaccine. At first glance, this rings very serious alarm bells, but it s...

Read more at: https://www.deccanherald.com/science-and-environment/why-are-covid-cases-rising-among-double-vaccinated-1011827.html

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Thursday, August 15, 2019

Harvard Study Finds Rapidly Rising Methylmercury Levels in Fish

Fish is delicious and fast to cook, no wonder it’s a popular weekday meal all around the world. On top of that, there are numerous varieties of fish that can be used in countless ways, so the taste is never the same. Finally, fish has countless health benefits and is considered one of the healthiest sources of protein. Unfortunately, this last fact, at least regarding some fish, may soon change, as seafood and some species of fish that live in the sea have been found to contain rising levels of methylmercury, an extremely dangerous substance that forms when mercury is mixed with water-dwelling bacteria.
Methylmercury is a neurotoxin, meaning that it can impair the functioning and development of the nervous system. It has been estimated that over 80% of methylmercury exposure in the United States comes from fish consumption. With the levels of methylmercury in many fish species we eat rising rapidly, these fish may become unsafe to eat.

What Types of Fish Are Affected?

While all sea animals and corals have been observed to contain more methylmercury, the types of sea animals affected the most are large predators, such as sharks, swordfish, tuna, king mackerel, Alaskan cod, and several others. To understand why this is the case, we must understand where methylmercury comes from and how it gets into the fish we eat and, ultimately, our bodies.
The majority of methylmercury is created through water pollution. Water-filtering algae and corals absorb the toxic substance and ultimately get eaten by shrimp, squid, and smaller fish, which store the neurotoxin in their tissues. These types of sea creatures, in turn, are the primary food source for sea predators that are not only larger in size, but also live longer, accumulating even more methylmercury in their bodies.
This chain reaction yields an expected result: the sea life that is on the top of the food chain accumulate the most of the toxin. This process is called bioaccumulation, and unfortunately, humans are not immune to it either.

Overfishing and Warming Oceans Further Spike Up Methylmercury Levels in Fish

The world beneath the water surface is not as static as we might think. If it was, then we would have seen a decline in methylmercury in fish over the past 30 years, as mercury pollution decreased by 30% from 1990. Instead, scientists from  observing methylmercury levels in Atlantic fish since the 1970s until the 2000s found a rise in methylmercury levels in fish like cod, Atlantic bluefin tuna, and swordfish, and they suggest that overfishing and the warming of the oceans are to blame.
More specifically, the researchers found that the neurotoxin levels fluctuate in the fish depending on their diet. So, the levels of methylmercury rose in spiny dogfish populations by 33-61% when they were forced to feed on squid instead of their primary diet, cod, due to overfishing of the latter. Squid and shrimp, on average, have higher levels of the toxin in their flesh, which is why the dogfish that ate the squid, too, accumulated significantly more of the toxin.
However, this is only half of the puzzle, as the scientists also report that rising water temperatures require some fish, particularly the fast-swimming tuna, to eat more prey, which, in turn, can also increase the levels of methylmercury in its tissues, so much so that the study found a yearly 3.5% increase of the toxin in Atlantic bluefin tuna populations between 2012 and 2017, rendering the popular fish one of the least healthy choices available.
While the rising levels of the neurotoxin are certainly alarming, a lesson all of us can learn from this is that not all kinds of fish are toxic, and even the majority of those that are can be consumed in moderation. Fish is essential for a healthy diet, being an excellent source of protein, iron, vitamins, and healthy fats, and cutting it out of our diets will do more harm than good, so continue eating fish, but avoid some varieties (see chart above).
The only exception to that rule are pregnant women and children under the age of 2, as the methylmercury is particularly dangerous for brain development, so these populations should stick to the safest fish choices available. The chart above has been updated as of 2019 by the FDA and shows how often you can eat some of the most popular kinds of fish and which ones you should avoid.

THIS IS ONLY FOR INFORMATION, ALWAYS CONSULT YOU PHYSICIAN BEFORE HAVING ANY PARTICULAR FOOD/ MEDICATION/EXERCISE/OTHER REMEDIES.                                    PS- THOSE INTERESTED IN RECIPES ARE FREE TO  VIEW MY BLOG-                                                                                           https://gseasyrecipes.blogspot.com/                                                                                                                                                FOR INFO ABOUT KNEE REPLACEMENT, YOU CAN VIEW MY BLOG-                                                                       https:// kneereplacement-stickclub.blogspot.com/                                                                                                                     FOR CROCHET DESIGNS                                                                                                   
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