Monday, November 29, 2021

Exercise May Reduce Brain Inflammation, Reducing the Risk of Alzheimer’s

Physical activity is very important for a number of reasons – including that it helps to protect the structure and function of our brain as we age. This may be key in reducing the risk of developing certain neurodegenerative conditions, such as Alzheimer’s disease.

Though researchers have known about the protective effect of exercise for many years, exactly why it has this effect on the brain has remained a mystery. But a recent study published in the Journal of Neuroscience might shed some light on this puzzle. According to its findings, physical activity alters the activity of the brain’s immune cells, which lowers inflammation in the brain.

Physical activity is very important for a number of reasons – including that it helps to protect the structure and function of our brain as we age. This may be key in reducing the risk of developing certain neurodegenerative conditions, such as Alzheimer’s disease.

Though researchers have known about the protective effect of exercise for many years, exactly why it has this effect on the brain has remained a mystery. But a recent study published in the Journal of Neuroscience might shed some light on this puzzle. According to its findings, physical activity alters the activity of the brain’s immune cells, which lowers inflammation in the brain.

However, microglia can also be inappropriately activated as we age, causing chronic brain inflammation and impairing neurogenesis. This inflammation has been suggested as a reason why brain function often declines with age, and these changes can be even worse in the case of neurodegenerative conditions such as Alzheimer’s.

Studies in laboratory mice and rats have shown that exercise can counteract some of the damaging effects of microglial activation. But this latest study has revealed for the first time a link between physical activity, reduced microglial activation and better cognitive function in the human brain.

The study’s researchers looked at 167 men and women who participated in the Rush Memory and Aging Project. This is a long-term project at Rush University in Chicago which seeks to identify factors that contribute to brain health in older people. Participants completed annual assessments of their physical activity, which was monitored by a wearable activity tracker, alongside assessments of their cognitive function and motor performance (such as muscle strength and walking speed).

Participants also donated their brains for post-mortem analysis as part of the study. This allowed the researchers to analyse the brain tissue for evidence of activated microglia, and for signs of disease in the brain – such as unhealthy blood vessels, or the presence of plaques containing the protein beta-amyloid (a hallmark of Alzheimer’s disease). The researchers also looked at the levels of synaptic proteins in participants’ brains. Synapses are the tiny junctions between nerve cells where information is transmitted, so the levels of these gives a broad indication of healthy brain function.

Keep moving

On average, the participants were 86 years old when their physical activity began to be monitored and around 90 years old when they died. About a third of the participants had no cognitive impairment, a third had mild cognitive impairment and a third had been diagnosed with dementia.

But post-mortem analysis revealed that around 60% of participants actually had signs of Alzheimer’s disease in the brain (such as amyloid plaques). This shows that the presence of typical signs of Alzheimer’s disease doesn’t necessarily mean a person will show major symptoms of cognitive impairment while they’re alive.

 Unsurprisingly, the younger the participants, the more physically active they were and the better their motor function. Overall, being more physically active was associated with lower microglial activation in certain brain regions (such as the inferior temporal gyrus, which is involved in memory and recall) which are typically affected early on when Alzheimer’s begins developing.

This was true even when signs of Alzheimer’s were present in the brain. This suggests that physical activity can reduce the damaging effects of inflammation in the brain – even when a disease has already started to develop. The study also showed that more microglial activation was linked with greater cognitive decline and lower synaptic protein levels.

Not only do these findings indicate that inflammation in the brain can significantly affect cognitive function, and may be a risk factor in developing Alzheimer’s disease, they also show that physical activity may help us to develop resilience in the brain to effects that would otherwise be damaging.

While these findings are promising, there are some limitations to the study. Post-mortem analysis can only reveal one single snapshot in time of the status of the brain. This means that we can’t tell exactly when signs of disease developed in participants’ brains – and at what point physical activity could have made a difference.

The study was also only observational, meaning it observed changes in participants going about their lives – as opposed to an interventional study in which different people would be randomly assigned to two different groups where some exercised and some did not. We therefore cannot conclude with certainty that physical activity directly caused the observed changes in brain tissue and cognitive function. These findings also don’t explain the mechanism by which exercise induces these effects.

But this study still adds weight to the growing body of evidence that physical activity can protect brain health and function – even into old age. Being active throughout our lives is likely to give us the best chance of preventing Alzheimer’s and other neurodegenerative conditions from developing, helping us to live long, healthy and independent lives.

 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

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Wednesday, January 29, 2020

Do You Eat Walnuts Regularly? They May Help You To Have Sharper Mind In Old Age

Over the years, walnut has proven to be a superfood due to its high nutritional value. To begin with, walnuts provide healthy fats, fibre, vitamins and minerals to support us to lead a healthy life. Earlier, a study revealed that daily consumption of walnuts help in healthy ageing and improves the blood cholesterol levels. Walnuts also help in maintaining good gut health. The findings from the Walnuts and Healthy Aging (WAHA) study were presented at Experimental Biology 2016 in San Deigo, US. But that's not all. A recent research has suggested that eating walnuts may help in slowing down the cognitive decline in at-risk groups of the elderly population.

The study, published in the American Journal of Clinical Nutrition, found that walnut consumption by healthy elderly adults had little effect on cognitive function over two years. On the other hand, it had a greater effect on elderly adults who had smoked more and had a lower baseline neuropsychological test scores.


"While this was a minor result, it could lead to better outcomes when conducted over longer periods of time," said study researcher Joan Sabate from Loma Linda University in the US, as per an IANS report. Sebate added, "Further investigation is definitely warranted based on our findings, especially for disadvantaged populations, who may have the most to gain from incorporating walnuts and other nuts into their diet."

The study examined nearly 640 free-living elders in Loma Linda, California, US, and in Barcelona, Catalonia, Spain for two years. One group included walnuts in their daily diet, and the other group abstained from walnuts.

Walnuts contain Omega-3 fatty acids and polyphenols, which have previously been found to counteract oxidative stress and inflammation, both of which are drivers of cognitive decline, the researchers said, adding that this was the largest and most well-controlled trial ever conducted on the effects of nuts on cognition.

On that note, Sabate and his research team were the first to discover the cholesterol-lowering effect of nut consumption, specifically walnuts, with lowering blood cholesterol, which was first published in the New England Journal of Medicine in 1993.


This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.     
https://gscrochetdesigns.blogspot.com. one can see my crochet creations  
https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes    
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
 

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