Saturday, January 31, 2026

Struggling to stay awake? Your iron supplement could be to blame

Supplements are funny things. We obsess over which ones we need and in what quantity and then we completely forget to take them. A day missed here or there, a holiday where you neglected to pack them and suddenly, your routine is all over the place.

Iron , interestingly, is one supplement that might actually benefit from being forgotten. More specifically, it may be more effective when taken every other day.

What are the benefits of iron?

“Iron is essential for energy, oxygen transport and overall metabolic function,” Jessica Shand, naturopathic nutritionist and author of The Hormone Balance Handbook, previously told us. “It’s a key component of haemoglobin, the protein in red blood cells that carries oxygen throughout the body and also supports thyroid function, cognitive performance, immune health and healthy hair growth.” Because of this, a deficiency in iron can cause feelings of fatigue, brain fog, shortness of breath, heart palpitations and more.

While iron can be found in food, like red meat, offal, poultry and eggs, iron supplements can help plump up stores in those with anaemia or low-iron levels. Experts suggest that those with iron deficiency are most likely to reap the benefits of an iron supplement (reduced fatigue), while those without a notable deficiency may find the results negligible.

The skip-a-day iron method

So, the important bit: why might skipping a day be beneficial when taking an iron supplement?

“When we take a large dose of iron, we release a hormone called hepcidin, which tells the body to temporarily block iron absorption,” explains Rhian Stephenson, nutritionist and founder of Artah. “For many iron‑deficient women, taking iron on alternate days allows hepcidin to fall back to baseline before the next capsule, so each dose is better absorbed and often easier on the gut.”

Stephenson cautions that this tends to be true for iron dosages above 40mg in a single serving. Most iron supplements tend to hover between 15mg and 30mg, but it’s always best to check the nutritional information on the back of the product. “In more severe anaemia or when there is ongoing blood loss or poor response, it’s best to speak to your doctor,” she concludes.

Why does the body try to block iron absorption?

Iron is an essential mineral and needed for the body to function. However, too much iron can be harmful. Because our bodies don’t have a natural process to excrete excess iron, blockers can appear, which hinder the body’s ability to absorb too much of it.

“Blockers are a part of a protective system which is designed to reduce iron overload and restrict iron during infection,” Stephenson explains, noting that certain foods can also hinder the absorption of iron, like tea, coffee, cocoa, grains and legumes.

How soon after iron supplementation should you feel the difference?

Understandably, the length of time will depend on the severity of the deficiency, something W-Wellness nutritional therapist, Maz Packham explains, “It will also depend on how well iron is being absorbed (either through diet and supplementation) and whether there are any ongoing iron loss issues.” Some people, she says, can report benefits in as little as one to two weeks, noting increased energy and reduced fatigue. For others, it can take months.

How to know if your iron levels are improving

The most straightforward way is to take a blood test before and during iron supplementation. This can help to check if your initial levels are low and then how supplements or dietary tweaks are impacting your levels. According to Packham, signs that your iron levels are rising (in those with a deficiency) are:

 

  • Improved energy levels throughout the day
  • Less fatigue
  • Activities that left you out of breath feel easier
  • Better concentration
  • Less brain fog
  • Colour returning to pale skin, gums and eyelids
  • Stronger hair and nails

Disclaimer: Please consult your doctor before making any changes to your medication or supplement dosage, especially when dealing with health concerns.

 

 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

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Thursday, January 29, 2026

Plant Based Diet May Improve Heart Health, Lower Cancer, Kidney Disease Risk

 Recent research suggests that a plant-based diet may help lower the risk of prostate cancer and heart disease.

Other studies have shown that the Portfolio diet may help reduce the risk of death from heart disease.

A new study found that following a plant-forward diet may help reduce the risk of chronic kidney disease (CKD).

A plant-based diet focuses on foods that are primarily from plants. This is more than just fruits and vegetables; it includes nuts, seeds, legumes, whole grains, and oils.

Plant-based diets don’t necessarily mean you can’t ever eat meat or dairy. Following these eating patterns simply means you choose more foods derived from plant sources.

Research has shown that adhering to plant-based or plant-forward diets may have various health benefits.

A 2024 review found that following a vegetarian or vegan diet may help reduce the risk of ischemic heart disease, prostate cancer, and gastrointestinal cancer.

A study from 2025 shows that following the Portfolio diet may help lower the risk or delay the onset of  cardiovascular disease. The findings also suggest this dietary pattern may lower the risk of mortality.

Meanwhile, a new study published  found that adhering to the EAT-Lancet planetary diet helped reduce the risk of chronic kidney disease (CKD).

Here’s what you need to know about the health benefits of plant-based and plant-forward diets.

The 2024 source found that following a vegetarian or vegan diet can help reduce the risk of gastrointestinal cancer, prostate cancer and heart disease.

The findings also suggest this eating pattern could help improve cardiometabolic risk factors, such as:

elevated lipids

blood sugar

body weight 

BMI

inflammation 

The researchers reviewed 48 studies spanning 23 years. When they compiled the data, they found a strong association between vegan and vegetarian diets and cardiometabolic risk factors.

However, the review’s findings had limitations, including variations in diet, patient demographics, and study length.

While this review focused on vegetarian and vegan diets, some experts caution that these diets may not be the best way to eat a plant-based diet.

“Research shows that vegan and vegetarian diets are often deficient in essential fatty acids — such as EPA and DHA— Vitamin B12, Vitamin D, and iodine. These are all important nutrients for human health,” said  a registered dietitian nutritionist, who was not involved in the review.

Krisht told Healthline that a flexitarian diet may be a better option for following a plant-based eating plan, as it can help you get all the vital nutrients you need.

A flexitarian diet emphasizes plant-based proteins while occasionally adding animal-based proteins.

A 2025 study found that the Portfolio diet helps lower cardiovascular disease risk, including stroke and heart disease.

The Portfolio diet may also reduce the risk of mortality from cardiovascular disease and coronary heart disease.

The researchers found that moderate adherence to the Portfolio diet could decrease the risk of death from cardiovascular disease by 12% and coronary heart disease by 14%.

Moderate adherence also lowered overall mortality by 12%.

However, the study also found that the closer a person adhered to the diet, the greater the increase in those numbers.

For cardiovascular disease, the risk of death decreased by 16% for those who followed the diet the closest compared to those who adhered the least, and for coronary heart disease by 18%. Overall mortality dropped by 14%.

The Portfolio diet gets its name because it calls for substituting foods already in your diet with those from a “portfolio” of cholesterol-lowering ingredients that fall into four categories:

  • Soy/plant proteins: These help to displace saturated fat, while also helping to lower cholesterol.
  • Plant Sterols: These block cholesterol absorption.
  • Tree nuts: These provide heart-healthy unsaturated fats.
  • Soluble fiber: It binds and removes bile and cholesterol.

Erin Sheenan, a cardiovascular dietitian told the combination of ingredients included in the Portfolio diet create an “additive” effect in lowering cholesterol. Sheenan wasn’t involved in the study.

“When it comes to looking specifically at lowering (bad) LDL cholesterol, that’s where the portfolio diet really shines,” she said.

“What we’re doing with this diet is combining a whole bunch of these foods to compound on top of each other and maximize that LDL-lowering effect.” 

Chronic kidney disease (CKD) affects about 10% of the global population, according to 2022 information. It’s estimated to become the fifth leading cause of death worldwide by 2040.

A recent study found that following the EAT-Lancet planetary diet was associated with a reduced risk of CKD.

“These findings aren’t surprising given the well-established benefits of nuts, vegetables, and legumes for kidney health,” said  a preventive cardiovascular dietitian at Entirely Nourished, who was not involved in the study.

“These foods provide fiber, potassium, magnesium, antioxidants, and plant compounds that help reduce inflammation, oxidative stress, and excess acid load in the diet, all of which can strain the kidneys over time,” she told Healthline.

This study was based on the UK Biobank. It involved 179,508 eligible participants ages 40 to 69 from England, Scotland, and Wales. The dietary information was collected through a questionnaire. Over the median follow-up of 12 years, 2.7% of participants developed CKD.

“Greater adherence to the EAT–Lancet planetary health diet was significantly associated with a reduced risk of incident CKD,” study co-author Xianhui Qin, MD, of Nanfang Hospital and Southern Medical University in Guangzhou, China, said in a press release.

“This protective association was particularly evident among individuals with low residential green space exposure and specific genetic variants,” Qin continued.

The EAT-Lancet planetary health diet stands out from other plant-based diets by encompassing both human health and environmental sustainability. It emphasizes fruits, vegetables, and legumes, as well as some meat and dairy, and limits added fats and sugars.

“A plant-forward, minimally processed diet helps keep blood pressure, cholesterol, and blood sugar in a healthy range, which is critical since hypertension and diabetes are the leading causes of kidney damage,” Routhenstein said.

“Better control of these factors lowers pressure inside the kidneys’ filtering units and slows the wear and tear that can lead to chronic kidney disease. This way of eating also supports healthier blood flow and lowers inflammation, helping the kidneys filter waste more efficiently over time,” Routhenstein concluded.

 

 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

 

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Wednesday, January 28, 2026

Do You Actually Need to Detox? A Liver Expert Explains

 January arrives with a familiar hangover. Too much food. Too much drink. Too much screen time.

And suddenly social media is full of green juices, charcoal supplements, foot patches, and seven-day "liver resets", all promising to purge the body of mysterious toxins and return it to a purer state.

In the first episode of  Strange Health, a new visualised podcast from The Conversation, hosts Katie Edwards and Dan Baumgardt put detox culture under the microscope and ask a simple question: Do we actually need to detox at all?

Strange Health explores the weird, surprising, and sometimes alarming things our bodies do.

Along the way, they ask what these products claim to remove, how they supposedly work, and why feeling worse is often reframed online as a sign that a detox is "working".

The episode also features an interview with Trish Lalor, a liver expert from the University of Birmingham, whose message is refreshingly blunt.

"Your body is really set up to do it by itself," she explains.

The liver, working alongside the kidneys and gut, already detoxifies the body around the clock. For most healthy people, Lalor says, there is no need for extreme interventions or pricey supplements.

That does not mean everything labelled "detox" is harmless. Lalor explains where certain ingredients can help, where they make little difference, and where they can cause real damage if misused.

Real detoxing looks less like a sachet or a foot patch and more like hydration, fibre, rest, moderation, and giving your liver time to do the job it already does remarkably well.

If you're buying detox patches and supplements, then it's probably your wallet that is about to be cleansed, not your liver.

 

 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

 

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