Monday, May 18, 2026

Fitness coach shares the ultimate protein cheat-sheet for busy Indian women trying to stay healthy

Whether you are trying to lose weight or just want to keep up with your health, fulfilling the protein intake is equally important. However, fitting the relevant quantity of protein in everyday meals as a woman is often challenging. Zoe Modgill, a fitness trainer on her Instagram dated May 12, 2026, shared a protein cheat-sheet every woman can follow to fulfill her protein intake daily. Here’s a breakdown of the cheat sheet. 

Zoe said, “Your dal-roti-sabzi is not a high-protein meal. It’s a good meal. But for fat loss, strength, hormones, muscle, hair, energy, and recovery — you need a real protein anchor. Indian women are not 'low in willpower.” Most are just low in protein and over-relying on carbs.”

“Dal, roti, poha, upma, dosa, khichdi — all can fit. But they are not enough by themselves. Every main meal needs a protein anchor: eggs, paneer, tofu, chicken, fish, Greek yoghurt, whey, soya, chana, rajma or dal — but in the right quantity,” added Zoe.

Protein cheat sheet for busy Indian women

Here’s a protein cheat sheet for every busy Indian woman:

Zoe advises to pick any 4 to 5 daily to hit 90-120g protein.

4 whole eggs = 24g

200g egg whites=22g

100g chicken breast = 25-30g

100g fish=22-25g

100g prawns=20-24g

100g paneer=18-20g 150g tofu=18-22g

200g Greek yoghurt/hung curd=18-22g

One scoop whey/plant = 22-25g

One cup cooked chana / rajma / dal = 12-18g

50g soya chunks dry weight = 25g+ 100g tempeh=18-20g

one bowl curd + two boiled eggs = 25g 2 besan chillas + curd=22-28g

Paneer/tofu bhurji+1 roti = 25g+

Benefits of protein

Protein is not just any other nutrient but a vital macronutrient for women that supports muscle maintenance, hormonal balance, healthy ageing, and bone density. It also regulates appetite, boosts metabolism, promotes hair growth, and maintains glowing skin. Women undergo several physiological changes throughout their lifetime, and therefore, it is important for them to ensure a proper protein intake to maintain their health.

From menstruation to pregnancy, and menopause, a woman’s body undergoes significant changes and thus their nutritional requirements are also different. Protein literally serves as one of the building blocks for women and a source of energy. It is worth noting that protein is composed of 20 amino acids, nine of which are considered “essential” and can only be found in food because our bodies cannot synthesise them.

 

This is only for your information, kindly take the advice of your doctor for food, medicines, exercises and so on.   

 

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Sunday, September 28, 2025

This Indian vegetable could be a secret superfood loaded with all nutrients you need

In recent years, there has been a growing emphasis on incorporating nutrient-rich, locally grown foods into daily diets to improve overall health and prevent lifestyle diseases. Leafy greens, in particular, have gained attention for their ability to support immunity, metabolism, and heart health. Among these, India’s winter greens are emerging as accessible alternatives to imported superfoods, offering similar nutritional benefits without the high cost. One such vegetable gaining recognition is bathua, a traditional North Indian green.

What makes Bathua stand out

Bathua, also called lamb’s quarters or pigweed, has tender leaves and a mild flavour, making it versatile for traditional dishes like parathas, raita, saag, or soups. Nutritionally, it is rich in protein, dietary fibre, antioxidants, vitamins A and C, and essential minerals. Researchers have long highlighted the role of antioxidant-rich vegetables in reducing oxidative stress, enhancing metabolism, and protecting against lifestyle diseases.

A study published in the Indian Journal of Natural Products and Resources showed that broccoli seed germination significantly boosts antioxidants, anti-diabetic, and anticancer activity. While bathua is less studied, its nutrient profile is comparable, suggesting similar potential health benefits.

Safe Consumption Tips

  • Wash thoroughly to remove dirt and potential pesticide residues.
  • Lightly blanch, sauté, or steam to retain nutrients.
  • Pair with vitamin C-rich foods like tomatoes or lemon to enhance iron absorption.
  • Rotate with other leafy greens to maintain dietary variety.
  • People with kidney issues, thyroid conditions, or high vitamin A levels should consult a doctor before heavy consumption.

 

Boosting Antioxidant Defences and Disease Prevention

Bathua contains polyphenols, flavonoids, vitamin C, and beta-carotene, compounds known to fight free radicals and reduce oxidative stress. Regular consumption may help lower the risk of diabetes, heart disease, and cancer. Eating bathua fresh, lightly cooked, or in salads and chutneys ensures retention of these nutrients. Like broccoli sprouts, antioxidant-rich greens like bathua contribute to overall cellular health and immune function.

Supporting Digestion and Gut Health

Rich in dietary fibre, bathua promotes regular bowel movements and supports a healthy gut microbiome. Fibre also aids digestion, enhances immunity, and may even influence mood regulation. Properly cooked, bathua is gentle on the stomach, making it easy to incorporate into daily meals without digestive discomfort.

Weight Management and Satiety

Bathua is naturally low in calories while being nutrient-dense. Its high fibre content promotes satiety, helping control overeating and supporting weight management. Incorporating bathua into parathas, soups, or raita can make meals filling and nutritious without adding excess calories.
Heart Health and Blood Sugar Control

Antioxidants in bathua may help reduce inflammation linked to heart disease, while fibre contributes to lowering cholesterol by aiding bile acid removal. Vitamins A and C support blood vessel integrity and enhance immunity. Although direct studies on bathua are limited, research on similar greens indicates that antioxidant-rich vegetables can improve insulin sensitivity and reduce the risk of metabolic disorders.

Bathua is more than just a winter green. With its rich nutrient profile and antioxidant potential, it supports immunity, digestion, weight management, and heart health. Drawing parallels from studies on broccoli and other antioxidant-rich vegetables, integrating bathua into your diet is an affordable and effective way to strengthen overall well-being.

 

 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

 

 

n recent years, there has been a growing emphasis on incorporating nutrient-rich, locally grown foods into daily diets to improve overall health and prevent lifestyle diseases. Leafy greens, in particular, have gained attention for their ability to support immunity, metabolism, and heart health. Among these, India’s winter greens are emerging as accessible alternatives to imported superfoods, offering similar nutritional benefits without the high cost. One such vegetable gaining recognition is b ..

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