Monday, October 19, 2026

IVF isn't the first option: An infertility expert suggests 5 natural ways to conceive

 A senior infertility expert outlines five natural measures couples can take before considering in-vitro fertilisation (IVF). His advice places lifestyle, timing, joint testing and medical guidance at the centre of fertility care.

The conversation around infertility typically begins and ends with in-vitro fertilisation (IVF), a medical procedure where an egg and sperm are combined outside the body in a laboratory dish to create an embryo, which is then placed inside a woman's uterus to start a pregnancy.

But Dr Sankalp Jain, an infertility specialist who has run an IVF centre for around a decade, in a podcast with India Today, stressed that the treatment should be the last option, not the first.

According to Dr Jain, an IVF expert, sexual health counselor, and sexologist practicing at the Dr A K Jain Clinic, a couple’s own health, not just the clinic, largely decides whether conception happens, and that many fertility-damaging habits can be reversed.

What he suggests has immense value for tens of lakhs of couples in India as estimates suggest that about 2,75 crore couples suffer from infertility in the country.

Here are five natural steps Dr Jain recommends for these couples.

FIX DAILY HABITS FIRST

1. Quit smoking and substances. Dr Jain calls smoking the biggest factor for infertility, also linking it to a higher risk of chromosomal problems such as Down syndrome. For men, he also warns about steroid cycles, injectables and other substance abuse in the pursuit of a gym physique. Some of the men he sees show zero sperm count. He says that when this is acquired rather than congenital, it can sometimes be reversed with treatment.

2. Eat clean and cut out processed food. Fibre-rich meals, raw fruits and vegetables, and less fatty food help, he says. He singles out trans fats and reheated oil, which feed insulin resistance and in turn harm egg health. Obesity and insulin resistance, he adds, lower fertility sharply. He also suggests building flexibility rather than bulk, as fitness was never about six-pack abs.

MIND, TIMING AND TESTS

3. Protect intimacy and manage stress. According to Dr Jain, conception begins in the brain, with the hormonal signals that govern eggs and sperm. Stress, poor sleep and a lopsided work-life balance can disrupt that chain, and so can an unfulfilling intimate life. He notes that pressure to “perform” falls on men too, and urges couples to treat the decision to have a baby as their own, free of outside noise.

4. Don’t delay too long. Age matters, he says. Egg quantity and quality decline along a sliding scale, raising the risk of chromosomal defects and miscarriage. His ideal is a first conception before 30. He also says sperm quality can suffer after 45. For second children, he advises a gap of at least three years so the mother’s body can recover.

5. Get basic tests done together. Infertility is often seen as a woman’s problem alone, but Dr Jain says it is a couple’s concern. For women, he recommends AMH (Anti-Mllerian Hormone test to check egg reserve) and follicle stimulating hormone (FSH) tests, along with a haemoglobin check.

For men, the key tests are a sperm analysis and luteinising hormone (LH). Both partners should also consider a thalassaemia screening. He says supplements such as coenzyme Q, L-arginine, ashwagandha, magnesium and folic acid may help, but only after blood work and a doctor’s guidance, not self-prescription from the internet.

Dr Jain also stresses that sound medical guidance matters at every stage, and that IVF remains a blessing for those who truly need it.

 

 

This is only for your information, kindly take the advice of your doctor for food, medicines, exercises and so on.   

 

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Sunday, May 03, 2026

Acidity is more common than you think—especially for women

 It usually starts as a small discomfort. An invisible heaviness behind the ribs, a faint sour taste creeping up the throat or that dull, ballooned feeling that makes you unbutton your jeans at the end of the day. For most of us, acidity and bloating are so routine that they’ve become background noise, never getting the attention that they should.

When lockdown first crept up on us, I blamed my recurring acidity on the food experimentation I partook in. But even on days I ate clean, the burn would return like clockwork around 11 pm, when my laptop light was the only one still on. Turns out, it wasn’t just the food. It was everything else.

“Acidity and bloating are almost always the result of disrupted rhythms,” explains Nicole Linhares Kedia, sports nutritionist and integrated health coach. “Overeating, excessive caffeine, poor sleep. All of these confuse the body’s internal clock.”

It’s a distinctly Indian storm, too. While acidity and bloating are universal, Kedia says she sees it far more here than overseas. “We’ve normalised irregularity. Late dinners, skipping breakfast, long commutes and constant stress. Combine that with our love for fried, spicy carbs and unwalkable cities and you've got the perfect storm.”

Even culturally, food is celebration, comfort and a lot of times, coping. But our plates have evolved faster than our lifestyles. The post-dinner walk has been replaced by screens and a ‘home-cooked’ meal by delivery apps. We're a generation living in constant low-grade digestive distress.

The real culprit

A lot is going on beneath the surface that we need to educate ourselves on. Neha Ranglani, integrative nutritionist, points to a deeper, often-misunderstood root: low stomach acid.

Many of us pop antacids at the first sign of discomfort, unknowingly worsening the problem by neutralising what little acid we have left. A 2023 study published in the Indian Journal of Gastroenterology by Ghoshal et al. found a high prevalence of gastroesophageal reflux disease (GERD) among Indian adults and a growing dependence on antacids in urban populations.

Why women feel it more

“Hormonal fluctuations during PMS, pregnancy or menopause directly affect gut motility,” says Kedia. “The mental load of juggling work, home and emotional labour add up to a demographic that’s both chronically stressed and rarely on schedule.”

There’s also the quiet cultural layer. Indian women are often the last to sit down to eat, sometimes skipping meals or reheating leftovers after everyone else is done. “You can’t separate digestion from lifestyle,” Ranglani adds. “Stress, sleep, hydration, movement, they all play a role in how food moves through you.”

A case of the city stomach

If you live in an Indian city, you can probably picture it: an overworked stomach processing a late dinner of butter chicken at 10 pm, followed by two hours of scrolling under blue light, and a non-negotiable 7 am alarm. Your gut doesn’t get rest, it just negotiates survival.

The digestive system is the first to register emotional burnout. Stress signals divert blood flow away from digestion, slowing enzyme production and gut motility. Over time, even the healthiest diet struggles to compensate for the chaos.

How you can listen to your gut

  1. Eat slowly. Chew thoroughly.
  2. Move after meals.
  3. Prioritise light, regular dinners.
  4. Hydrate well and don’t mistake coffee for energy.
  5. Manage stress before it manifests in your gut, because it always does.

Healing isn’t about cutting out your favourite foods but about cutting down the noise around them. Our bodies aren’t rebelling, they’re just asking us to listen.

 

 

 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

 

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