Friday, December 12, 2025

What Does the Spleen Do and How Do We Take Care of It?

The spleen is an important part of your body, but many people don’t even know what it is or where it’s located. In fact, many of us can go through our entire life without even thinking about it. This little organ is located on the left side of your abdomen under the rib cage. It weighs about 6 ounces (170 gm) in healthy adults and looks somewhat like a fist-sized purple sponge with holes in it. Since it’s tucked under the rib cage, the spleen usually isn’t felt on exam. However, if your spleen enlarges, it might need to be treated or surgically removed.

What does the Spleen do?

 The Spleen, functions

The spleen has a few vital functions:  
 
Its primary job is to filter or remove "junk" from the bloodstream. It does so by getting rid of cellular waste and removing old, malformed, or damaged blood cells. 
 
The spleen contains infection-fighting white blood cells, called lymphocytes, as well as antibodies that help the body combat invading germs in the blood including bacteria or viruses. This makes the organ crucial for our immune system response. 
 
The spleen affects the level of white blood cells, red blood cells, and platelets. 
 
It maintains the levels of fluid in your body. 
 
Apart from containing white blood cells, the spleen also stores red blood cells and platelets. 
 
The spleen is also responsible for analyzing the quality of our red blood cells. So, for instance, a red blood cell is damaged or unable to move through the blood system properly, the spleen removes it from circulation. Further, if the spleen finds anything in the red blood cells that shouldn't be there, it gets rid of it. 

Conditions That Affect the Spleen 
 
If your spleen doesn't work properly, you are at a bigger risk of being infected with bacteria. In addition, you may suffer certain medical conditions. For starters, it may start removing healthy blood cells, which may lead to anemia or an increased risk of infection from a reduced number of white blood cells. 
 
Some of the other conditions that cause an enlarged spleen include: 
 
Sickle cell disease: With sickle cell disease, a group of disorders, the red blood cells become misshapen and get trapped in the spleen. This ultimately causes the spleen to expand. If more and more red blood cells continue getting trapped in the organ, it will keep getting larger. This can cause anemia. 

Sickled red blood cells also harm the spleen tissues and disrupt their normal functions. People with this disease are hence at a higher risk of infection.

Hereditary spherocytosis: It’s a condition that affects red blood cells. People with hereditary spherocytosis experience a shortage of red blood cells as they are destroyed earlier than normal by the spleen. The gene mutations that cause red blood cells to be misshapen are called spherocytes that are taken out of circulation and sent to the spleen to be removed. When this keeps happening, it causes a shortage of red blood cells and too many in the spleen. 
 
Cancer: The spleen is the largest lymphatic organ in the body and is surrounded by a connective tissue capsule. It can also be connected with lymphomas or cancer of the lymphatic system as well as blood cancers such as Hodgkin’s disease and leukemia. 
 
Thalassemia: The spleen helps produce blood cells before birth. In people with thalassemia, an inherited blood disorder, the bone marrow is unable to make red blood cells normally. This causes the spleen to enlarge to produce more red blood cells. 
 
Bacterial, viral, and parasitic infections: If the spleen does not function properly, you are at a bigger risk from bacterial, viral, and parasitic infections. This is simply because the spleen is responsible for getting rid of harmful bacteria from the blood. In many viral infections, the spleen becomes enlarged which can cause infections such as syphilis, tuberculosis, endocarditis, mononucleosis (mono), and malaria.

Enlarged Spleen
 The Spleen, Enlarged Spleen    
Your spleen may become enlarged (a condition called splenomegaly) if it can’t filter your blood as efficiently as it’s used to. This primarily happens due to several different medical conditions or diseases that cause blood cells to break down too quickly such as cirrhosis, leukemia, or rheumatoid arthritis. 
 
An enlarged spleen traps an excessive amount of blood cells and platelets and may start destroying healthy red blood cells as well. This condition can lead to a significant reduction of healthy blood cells and platelets in your blood as your spleen becomes clogged. 
 
An enlarged doesn’t always show symptoms at first. But you should look out for these signs: 
 
* Feeling discomfort or pain behind your left ribs 
 
* Feeling too full quickly without eating too much. This happens because an enlarged spleen can press on the stomach. 
 
* Frequent infections. 
 
* Fatigue or anemia. 
 
* Easy bleeding 
 
If it enlarges too much without being detected, the spleen can be damaged or ruptured after a forceful blow to the abdomen. This may cause acute pain behind your left ribs and you would require your spleen to be removed.

How to Treat an Enlarged Spleen
 
 
Your doctor can often tell if you have an enlarged spleen by touching the area around your abdomen. A blood test, CT scan, or MRI scan would verify the diagnosis. 
 
If you are diagnosed with an enlarged spleen, you are likely to be first given antibiotics to treat the underlying condition that may have caused the issue. However, a severe infection may not respond to antibiotics and can lead to inflammation and a buildup of pus. In such a scenario, your spleen may need to be removed. Surgery may also be needed if doctors are unable to find out the cause of your spleen enlargement. 
 
The surgery to remove your spleen is called a splenectomy. Sometimes just part of your spleen can be removed if needed, which is called a partial splenectomy. Recovery from this surgery usually takes around four and six weeks. 

Can You Live Without Your Spleen?

After your spleen is removed, you are left with a compromised immune system and are at greater risk of bacterial infections. Does that mean you can’t live normally without a spleen? 
 
While the spleen is an important part of the body, you can indeed live without your spleen if it’s damaged by disease or injury. Your liver and lymph nodes take over the job of the spleen after it’s removed from your body. That being said, you may develop certain infections quickly and are likely to take longer than usual to recover after getting sick without your spleen. 
 
Your doctor may ask you to get vaccinated against certain infections to lessen your risk. Some of these include: 
* Influenza 
* Meningitis
Chickenpox 
* Tetanus, diphtheria, and whooping cough 
* Measles, mumps, and rubella 
* Pneumonia 
 
If you are an otherwise healthy adult, you can lead a normal life even without your spleen. Consult with your doctor to devise a long-term plan to stay healthy after your spleen is removed. 
 
How Do I Keep My Spleen Healthy? 
Currently, there's not much research on how your diet can affect your spleen. There are also no recommendations on specific foods you should avoid to reduce the risk of developing an enlarged spleen. However, a healthy diet affects your overall health and keeps your immune system robust. Therefore, to keep your spleen and immune system in good shape, you should exercise regularly, maintain a healthy weight, and drink plenty of water, health experts say. Eating a balanced diet abundant in fruits and vegetables will be beneficial as well. 
 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

 

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Friday, March 11, 2022

4 Plant-Based Foods to Eat Every Week (and Why Science Suggests They’re Good for You)

a spread of fruits and veggies 

 Clare Collins is a laureate professor in Nutrition and Dietetics at the University of Newcastle.

As a laureate professor in nutrition and dietetics people often ask – what do you eat?

Plant-based foods are good sources of healthy nutrients. These include different types of dietary fibre, vitamins, minerals, and a range of “phytonutrients”, which plants produce to help them grow or protect them from pathogens and pests.

A review of research published in May 2021 looked at 12 studies with more than 500,000 people who were followed for up to 25 years. It found those who ate the most plant foods were less likely to die from any cause over follow-up time periods that varied across the studies from five to 25 years, compared to those who ate the least.

Here are four versatile and tasty plant foods I have on my weekly grocery list, and the research showing why they’re good for you.

1. Tomatoes

Tomatoes are a berry fruit (not a vegetable). They’re rich in vitamin C and “lycopene”, which is a carotenoid. Carotenoids are pigments produced by plants and give vegetables their bright colours.

A review of six trials asked people to consume tomato products equivalent to 1-1.5 large tomatoes or 1-1.5 cups of tomato juice daily for about six weeks.

The researchers found people who did this had reduced blood levels of triglycerides (a type of fat in your blood that increases heart disease risk), as well as lower total and “bad” cholesterol levels, compared to those who didn’t have any tomatoes.

These people also had increased levels of “good cholesterol”.

Another review of 11 studies tested the effect of tomatoes and lycopene on blood pressure.

Researchers found consuming any tomato products led to a large decrease in systolic blood pressure (the first number that measures the pressure at which the heart pumps blood).

However, there was no effect on the diastolic pressure (the second number which is the pressure in the heart when it relaxes).

In the group who had high blood pressure to begin with, both systolic and diastolic blood pressure decreased after eating tomato products compared to placebos.

Tomatoes are high in vitamin C and other important healthy nutrients. Shutterstock

A review of studies included a total of 260,000 men and found those with the highest intakes of cooked tomatoes, tomato sauces and tomato-based foods (equivalent to around one cup per week) had a 15-20% lower risk of developing prostate cancer compared to those with the lowest tomato intakes. Keep in mind correlation doesn’t necessarily mean causation, though.

2. Pumpkin

Pumpkin is rich in beta-carotene, which is also a carotenoid (plant pigment). It gets converted into vitamin A in the body and is used in the production of antibodies that fight infection. It’s also needed to maintain the integrity of cells in eyes, skin, lungs and the gut.

A review of studies that followed people over time looked at associations between what people ate, blood concentrations of beta-carotene and health outcomes.

People who had the highest intakes of foods rich in beta-carotene (such as pumpkin, carrots, sweet potato and leafy greens) had an 8-19% lower relative risk of having coronary heart disease, stroke, or dying from any cause in studies over 10 years or more compared to those with the lowest intakes.


Pumpkins, carrots and sweet potato have high levels of beta-carotene, which has health benefits.

3. Mushrooms

Mushrooms are rich in nutrients with strong antioxidant properties.

The body’s usual processes create oxidative stress, which generates “free radicals”. These are small particles that damage cells walls and cause the cells to die.

If these aren’t neutralised by antioxidants, they can trigger inflammation, contribute to ageing and development of some cancers.

A review of 17 studies on mushrooms and health found people who ate the most mushrooms had a 34% lower risk of developing any type of cancer compared to those with lowest intakes. For breast cancer, the risk was 35% lower. Though, again, correlation doesn’t necessarily mean causation.

Across the studies, a high mushroom intake was equivalent to eating a button mushroom a day (roughly 18 grams).

4. Oats

A review of ten studies tested the effects on blood sugar and insulin levels from eating intact oat kernels, thick rolled oats or quick rolled oats compared to refined grains.

These found eating intact oat kernels and thick rolled oats led to significant reductions in blood glucose and insulin responses, but not after eating quick rolled oats.

This is likely due to the longer time it takes for your body to digest and absorb the less-processed oats. So it’s better to eat whole grain oats, called groats, or rolled oats rather then quick rolled oats.

Oats are a good sources of beta-glucan, a soluble fibre shown to help lower blood cholesterol levels.

Across 58 studies where people were fed a special diet containing about 3.5 grams of oat beta-glucan a day, “bad” cholesterol levels were significantly lower compared with control groups.

The impact of oats on blood pressure has been tested in five intervention trials which showed a small, but important, drop in blood pressure.

for recipes using the above foods, kindly see my recipe blog, thanks. 


This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  
https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes    
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