Tuesday, January 06, 2026

Yes, Hormonal-Triggered Migraines Are Real — Here’s How To Get Ahead Of Them

As if periods didn’t already come with enough to manage — from painful cramps and tender breasts to PMS — monthly hormonal fluctuations can be exhausting. And for some women, the burden goes even further: shifts in hormones can also trigger debilitating migraines.

“Hormonal headaches typically occur just before menstruation, when estradiol and progesterone levels decline sharply,” explains ​​Prudence Hall, MD, an OB/GYN based in Santa Monica, California. “This hormonal drop elevates stress hormones and increases inflammation, both of which are known triggers for menstrual headaches.”

Below, we asked experts about why hormones can trigger migraine attacks for some, how to get ahead of them, how to treat them if they happen, and when it’s time to see a doctor.

Why Do Hormonal Fluctuations Sometimes Trigger Migraines?

There are a few reasons why hormones might cause a migraine. When estrogen drops just before your menstrual period begins, it can cause blood vessels to constrict, known as vasoconstriction.

“The onset of a migraine involves vasoconstriction of blood vessels in the brain,” explains Rhonda R. Voskuhl, MD, a professor of neurology at UCLA. “So, when estrogen drops, it can trigger the onset of a migraine in the days leading up to menstruation. Estrogen also drops very briefly at ovulation, which means you could have a migraine triggered mid-cycle (around two weeks in).”

But your period might not be the only reason why you’re getting hormone-triggered migraines. “Perimenopause (often starting in the mid-30s to early 40s) and menopause (typically between ages 44 and 49) are classic windows for these headaches to emerge,” explains Hall.

When headaches or migraines occur outside of these specific windows, they are likely attributable to other factors, such as diet, stress, sleep deprivation, trauma, vision changes, or neurological issues. “Timing is the primary indicator of a hormonal origin,” says Hall. These headaches can follow a distinct pattern, recurring cyclically with menstruation, for example. “In each case, the underlying driver is the same: significant hormonal fluctuation.”

Tips To Get Ahead Of Hormonal Migraines

Try alternative therapies. For those interested in non-prescription options, Hall recommends exploring integrative therapies that support the body’s natural ability to recover. Feverfew, a plant-based supplement traditionally used for headaches, may help, as can acupuncture and massage. Vagal nerve stimulation, which encourages the nervous system to move out of high alert and into a more relaxed state, can also play a role.

Get consistent sleep. Voskuhl recommends getting consistent sleep to help ward off migraines. “Going without sleep can trigger a migraine,” she explains. One helpful tool is the “10-3-2-1-0” sleep method, which outlines when to cut off caffeine, food, work, and screens in the hours leading up to bedtime.

Take supplements. Hall recommends trying supplements to prevent a hormonal-triggered migraine. “I recommend a targeted supplement protocol consisting of magnesium glycinate in the evening, paired with CoQ10 (200–300 mg) and Vitamin B2 twice daily,” she explains.

Don’t skip meals. According to Voskuhl, it’s important to eat at regular intervals because “going without food can trigger a migraine.”

Meditate daily. According to Hall, establishing a daily meditation practice offers profound benefits for emotional well-being and stress resilience. “By strengthening the mind-body connection, this practice effectively lowers cortisol levels, which in turn helps stabilize the hormonal fluctuations that often trigger menstrual symptoms,” says Hall.

Watch your caffeine. “Use caffeine moderately and in a consistent manner,” suggests Voskuhl.

Tips To Help Treat Hormonal Migraines

Lie in the dark. “Lie down in a quiet room, with the lights off, with a cold towel over your eyes and avoid stimulation,” suggests Voskuhl. “Try to be calm, do not talk much, remain quiet, and avoid agitation.”

Drink soda. Yes, you read that right. Voskuhl sometimes recommends drinking a regular Coke — not diet — when a migraine is coming on. The reasoning, she explains, is that it can address two common triggers at once: low blood sugar and caffeine withdrawal.

Caffeine plays a specific role during a migraine, according to Voskuhl. Early in an attack, blood vessels in the brain tend to narrow; later, as the pain peaks, they can widen too much, which often intensifies discomfort. Caffeine can help counter that shift by temporarily narrowing those blood vessels again, which may ease the pain for some people.

Give yourself a bit of self-care. Try to give yourself (or ask someone else to give you) a scalp/head massage to minimize the pain from a migraine, suggests Hall. “Other relaxing tips could be to draw a warm bath and put on some quiet, relaxing music.”

Consider acupuncture. According to Hall, homeopathic remedies and acupuncture may provide additional support for symptom relief.

When To Consult A Doctor

If you aren’t finding relief from your hormonal-triggered migraines, it might be time to visit the doc. “If conservative measures fail to provide relief, and headaches become recurrent or debilitating, it is advisable to consult a physician for a comprehensive hormonal evaluation,” says Hall.

Voskuhl recommends speaking to a neurologist as soon as migraines occur with a pattern that fits the onset in the days before your menstrual period. “This will help the doctor tailor the optimal migraine treatment plan with you,” she says.

 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

 

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Saturday, December 28, 2024

Had Too Much Sugar? Learn to Reverse the Negative Effects

As fun and merry as the holiday season is, it also happens to be the peak season for gut-related problems and unwanted weight gain. One of the biggest culprits behind both of these issues is sugar. The biggest danger is that all the desserts, candy, condiments, and sugary drinks are deceptively rewarding because they give you an instant sugar rush but make you sluggish and tired soon after a meal. The good news is - there’s a way to reverse all of these unwanted effects. Let us explain.

Why does sugar make you feel bad?

Enjoying a bit too much sugar is something we all do from time to time. And that’s fine, as long as it doesn’t become a daily habit because overdoing it with sugar regularly has many adverse long-term effects on the body, including an increased risk of type 2 diabetes, cardiovascular issues, Alzheimer’s disease, and excessive weight gain. In order to understand how to reduce the negative effects of sugar on the body, we must explain how the human body metabolizes sugar. 
 
Once you’ve eaten a piece of candy, it is digested into glucose and released into the bloodstream. This gives you an instant spike of energy and releases dopamine into the blood. In order to keep blood sugar levels in check, the pancreas starts making insulin, and the blood glucose levels drop rapidly as it exits the bloodstream and enters the cells, leading to a crash in energy levels as soon as 15 minutes after eating, leaving you craving more sugar as a result. 
 
A sugar crash affects people differently, causing anything from headaches and sluggishness to depression, acne, and digestive upsets (read more about these symptoms here - The Effects of Added Sugar). To prevent a crash from occurring and compensate for the harmful effects of sugar, follow these simple tips. 
 
1. Do not skip meals
Too Much Sugar people enjoying food
You may think that skipping a meal after two or three servings of dessert will save you some calories and prevent weight gain, but we want to alert you that this is a serious mistake. Here’s why. As we explained earlier, sugary foods are digested very quickly, so you will be left hungry and exhausted all day if you skip a meal. 
 
In fact, you’ll be better off eating something high in protein or fiber (like a handful of nuts, berries, or plain popcorn) right after consuming large quantities of sugar because this will slow down digestion and prevent a sugar crash. For the same reason, eating something sweet on a full stomach is much better too. 
 
2. DHA-rich foods may offset the long-term negative impact of sugar
Too Much Sugar omega 3 foods

First and foremost, what on earth is DHA? Docosahexaenoic acid (or DHA) is an omega-3 fatty acid found primarily in fish, shellfish, algae, chia seeds, walnuts, and fish oil supplements. DHA is the main structural component of brain cells, skin, and the retina, and it’s essential for our general health, especially as we age. A 2016 research paper from the University of California, Los Angeles, suggests that omega-3s may undo the genetic damage of sugar on the body. 
 
The study was conducted on rats who drank the human equivalent of 1 liter of soda (more than 4 cups) a day in fructose syrup. The animals who took DHA and fructose syrup were just as healthy as the control group that drank plain water, suggesting that the DHA was able to protect the animals from the adverse long-term effects of sugar. 
 
Although it cannot be stated for certain that the same effects will be true in humans, many people are already taking a fish oil supplement for other reasons, so consider the possible long-term protective effects against sugar a bonus.
 
3. Get your body moving Too Much Sugar walking the dog
If you want to prevent the excess sugar you ate from turning into fat, try and move around after the sugar-rich meal. This will give your muscles the opportunity to use up all the extra blood glucose. Don’t think that you have to go and do an intensive workout either. Just a little walk around your neighborhood or a cleaning session after a meal will help you lower your blood sugar. According to the American Diabetes Association, just a 15-minute walk after a meal can reduce blood sugar levels.


4. You needn't worry about the occasional sweet treat
Stop feeling guilty after an occasional slice of cake or candy bar. Instead, learn to savor and enjoy it. This way, you’ll learn to get more satisfaction out of each bite instead of guilt-tripping yourself. After all, a piece of candy or two will not change your weight or have a monumental impact on your health. According to Amanda Bontempo, a nutritionist who spoke to Reader's Digest, you’d need to eat 3,500 calories (about 44 fun-size Snickers bars) worth of sugar to gain 1 pound of fat. 
 
So a few pieces of chocolate or a slice of your favorite cake will not change your appearance or your health. The possibly obvious exception to this is people who suffer from diabetes. If you accidentally increase your sugar intake, this could lead to severe hyperglycemia, so contact your doctor and make sure to monitor your blood sugar regularly. 
 
5. Probiotics are your best friends
Too Much Sugar oatmeal with yogurt nuts and berries
You’re likely familiar with the gut-brain axis, or the idea that gut bacteria influence the brain and mental health. More specifically, a diet high in sugar was shown to impair cognitive abilities in the short term, causing brain fog and lowering one’s cognitive abilities. The long-term effects of sugar are no less alarming, as there is evidence linking depression and a high-sugar diet. 
 
On the bright side, improving your gut microbiome by encouraging the growth of good bacteria can have a beneficial effect on your gut and brain! So if you’ve had something sweet, enjoying probiotic-rich foods like kombucha, sauerkraut, or Greek yogurt can help even out the proportion of beneficial gut bacteria and avoid headaches and brain fog.
 
 
6. Stay away from more sugary foods
Too Much Sugar sweets
This may sound obvious, but keep in mind that many savory or “healthy” foods have hidden sugar in them. Granola, flavored yogurt, fruit juices, alcohol, salad dressing, ketchup or other condiments, bread, and dozens of other foods have pretty high amounts of added sugar.
 
In addition, we want to urge you not to fall for false advertising and stay away from “natural” sources of sugar like brown sugar, coconut sugar, or maple syrup. These sugars are just as bad for you as other sugary foods, so try to avoid them on a day you’ve already had some candy or other dessert. 
 
 
7. Compensate with a healthy meal
The deed is done, and you’ve already had too much sugar for the day. What foods should you eat to counterbalance the sugary food you had earlier? The perfectly-balanced meal after a sugar binge should be high in protein and fiber, have some fat, and it should be low in carbs. The protein, fiber, and fat will make your meal filling, and the low carbohydrate content will promote yesterday’s sugar to be used up. 
 
Whole-grain avocado toast topped with an egg, a vegetable omelet, or salad with grilled chicken and a simple lemon and oil dressing are all excellent options for you to consider. Last but definitely not least, stay hydrated and enjoy some plain antioxidant-rich green tea with lemon to reduce sugary drink cravings.


This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  
https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes    
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com  for infor on cancer and health related topics
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Wednesday, December 22, 2021

Had Too Much Sugar? Learn to Reverse the Negative Effects

As fun and merry as the holiday season is, it also happens to be the peak season for gut-related problems and unwanted weight gain. One of the biggest culprits behind both of these issues is sugar. The biggest danger is that all the desserts, candy, condiments, and sugary drinks are deceptively rewarding because they give you an instant sugar rush but make you sluggish and tired soon after a meal. The good news is - there’s a way to reverse all of these unwanted effects. Let us explain. 
 
Why does sugar make you feel bad?
Too Much Sugar candy
Enjoying a bit too much sugar is something we all do from time to time. And that’s fine, as long as it doesn’t become a daily habit because overdoing it with sugar regularly has many adverse long-term effects on the body, including an increased risk of type 2 diabetes, cardiovascular issues, Alzheimer’s disease, and excessive weight gain. In order to understand how to reduce the negative effects of sugar on the body, we must explain how the human body metabolizes sugar. 
 
Once you’ve eaten a piece of candy, it is digested into glucose and released into the bloodstream. This gives you an instant spike of energy and releases dopamine into the blood. In order to keep blood sugar levels in check, the pancreas starts making insulin, and the blood glucose levels drop rapidly as it exits the bloodstream and enters the cells, leading to a crash in energy levels as soon as 15 minutes after eating, leaving you craving more sugar as a result. 
 
A sugar crash affects people differently, causing anything from headaches and sluggishness to depression, acne, and digestive upsets (read more about these symptoms here - The Effects of Added Sugar). To prevent a crash from occurring and compensate for the harmful effects of sugar, follow these simple tips.  
 
1. Do not skip meals
You may think that skipping a meal after two or three servings of dessert will save you some calories and prevent weight gain, but we want to alert you that this is a serious mistake. Here’s why. As we explained earlier, sugary foods are digested very quickly, so you will be left hungry and exhausted all day if you skip a meal. 
 
In fact, you’ll be better off eating something high in protein or fiber (like a handful of nuts, berries, or plain popcorn) right after consuming large quantities of sugar because this will slow down digestion and prevent a sugar crash. For the same reason, eating something sweet on a full stomach is much better too.

2. DHA-rich foods may offset the long-term negative impact of sugar
Too Much Sugar omega 3 foods
First and foremost, what on earth is DHA? Docosahexaenoic acid (or DHA) is an omega-3 fatty acid found primarily in fish, shellfish, algae, chia seeds, walnuts, and fish oil supplements. DHA is the main structural component of brain cells, skin, and the retina, and it’s essential for our general health, especially as we age. A 2016 research paper from the University of California, Los Angeles, suggests that omega-3s may undo the genetic damage of sugar on the body. 
 
The study was conducted on rats who drank the human equivalent of 1 liter of soda (more than 4 cups) a day in fructose syrup. The animals who took DHA and fructose syrup were just as healthy as the control group that drank plain water, suggesting that the DHA was able to protect the animals from the adverse long-term effects of sugar. 
 
Although it cannot be stated for certain that the same effects will be true in humans, many people are already taking a fish oil supplement for other reasons, so consider the possible long-term protective effects against sugar a bonus.

3. Get your body moving
If you want to prevent the excess sugar you ate from turning into fat, try and move around after the sugar-rich meal. This will give your muscles the opportunity to use up all the extra blood glucose. Don’t think that you have to go and do an intensive workout either. Just a little walk around your neighborhood or a cleaning session after a meal will help you lower your blood sugar. According to the American Diabetes Association, just a 15-minute walk after a meal can reduce blood sugar levels.


4. You needn’t worry about the occasional sweet treat
Too Much Sugar dinner
Stop feeling guilty after an occasional slice of cake or candy bar. Instead, learn to savor and enjoy it. This way, you’ll learn to get more satisfaction out of each bite instead of guilt-tripping yourself. After all, a piece of candy or two will not change your weight or have a monumental impact on your health. According to Amanda Bontempo, a nutritionist who spoke to Reader's Digest, you’d need to eat 3,500 calories (about 44 fun-size Snickers bars) worth of sugar to gain 1 pound of fat. 
 
So a few pieces of chocolate or a slice of your favorite cake will not change your appearance or your health. The possibly obvious exception to this is people who suffer from diabetes. If you accidentally increase your sugar intake, this could lead to severe hyperglycemia, so contact your doctor and make sure to monitor your blood sugar regularly.  
 
5. Probiotics are your best friends
Too Much Sugar oatmeal with yogurt nuts and berries
You’re likely familiar with the gut-brain axis, or the idea that gut bacteria influence the brain and mental health. More specifically, a diet high in sugar was shown to impair cognitive abilities in the short term, causing brain fog and lowering one’s cognitive abilities. The long-term effects of sugar are no less alarming, as there is evidence linking depression and a high-sugar diet. 
 
On the bright side, improving your gut microbiome by encouraging the growth of good bacteria can have a beneficial effect on your gut and brain! So if you’ve had something sweet, enjoying probiotic-rich foods like kombucha, sauerkraut, or Greek yogurt can help even out the proportion of beneficial gut bacteria and avoid headaches and brain fog.
 
6. Stay away from more sugary foods
Too Much Sugar sweets
This may sound obvious, but keep in mind that many savory or “healthy” foods have hidden sugar in them. Granola, flavored yogurt, fruit juices, alcohol, salad dressing, ketchup or other condiments, bread, and dozens of other foods have pretty high amounts of added sugar.
 
In addition, we want to urge you not to fall for false advertising and stay away from “natural” sources of sugar like brown sugar, coconut sugar, or maple syrup. These sugars are just as bad for you as other sugary foods, so try to avoid them on a day you’ve already had some candy or other dessert.  
 
7. Compensate with a healthy meal
Too Much Sugar avocado and egg toast
The deed is done, and you’ve already had too much sugar for the day. What foods should you eat to counterbalance the sugary food you had earlier? The perfectly-balanced meal after a sugar binge should be high in protein and fiber, have some fat, and it should be low in carbs. The protein, fiber, and fat will make your meal filling, and the low carbohydrate content will promote yesterday’s sugar to be used up. 
 
Whole-grain avocado toast topped with an egg, a vegetable omelet, or salad with grilled chicken and a simple lemon and oil dressing are all excellent options for you to consider. Last but definitely not least, stay hydrated and enjoy some plain antioxidant-rich green tea with lemon to reduce sugary drink cravings.

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  
https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes    
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement



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