Thursday, January 22, 2026

Nutritionist shares 10 foods that work like Ozempic but without the side effects: Avocados, berries and more

 Some foods deliver the same effects as GLP-1 drugs, helping you lose weight naturally. (Unsplash)

Ozempic has dominated weight-loss conversations lately, but many people don’t fully understand how it actually works. Rather than melting fat away overnight, GLP-1 drugs primarily blunt hunger signals and increase feelings of fullness - making it easier to eat less and stay consistent with healthier habits. The catch? Those effects can come with side effects, high costs, and dependency. Nutrition experts say similar appetite-regulating benefits can be achieved through everyday foods that naturally support satiety, energy balance, and sustainable weight management.

Natalie Castellan, a nutritionist and fitness coach based in Melbourne, Australia, has shared 10 foods she includes in her diet that help promote satiety and appetite control - delivering Ozempic-like benefits without the side effects.

In an Instagram video shared on January 19, the nutritionist explains, “Everyone’s talking about Ozempic right now. but here’s the thing…it’s not a miracle, it’s a mute button for hunger. And when it wears off? You still need habits that actually work. The women who keep their results long-term aren’t living off injections, they’re eating in a way that keeps them full, fuels their training, and makes consistency feel easy.”

1. Avocado

Avocados are packed with fibers and healthy fats that slow digestion and keep you satisfied for longer. Natalie explains, “Fiber and healthy fats that slow digestion, balance hormones, and make meals actually satisfying.” She recommends adding half an avocado to eggs, toast, or a salad, noting that it can help keep you fuller and satisfied for much longer.

2. Chia seeds

According to the nutritionist, chia seeds are a great addition to meals as they add bulk and help keep you feeling full for longer.

3. Potatoes

Potatoes are an excellent choice when you want to add volume to a meal, as they are among the most filling carbohydrate sources. Natalie explains, “Potatoes are one of the most filling carb on the satiety index!”

4. Eggs and egg whites

Eating eggs - or even just the whites if you avoid the yolk for health reasons - can be very filling due to their high protein content and may help curb mid-morning cravings, according to Natalie.

5. Lean protein

Natalie explains that lean proteins such as chicken, turkey, and fish help fuel metabolism, keep you feeling fuller for longer, and support muscle strength and fat loss. She emphasises, “Chicken, turkey, fish keeps you full, builds muscle, and supports fat loss. The more muscle you keep, the faster your metabolism works.”

6. Berries

Berries are low in calories and rich in fibres and antioxidants, making them an excellent addition to your meals. The nutritionist highlights, “Berries are sweet, low-cal, high-fibre, great for boosting mood and adding more food for less calories.”

7. High protein yoghurt

Consuming high-protein fortified yoghurt not only helps keep you fuller for longer but also supports meeting your daily protein targets. You can also add some fruits or oats to make a balanced meal out of it. Natalie explains, “High-protein yoghurt (has) 15g+ protein per serve, (is) easy to digest, perfect for busy days. Add fruit or oats to make it balanced and filling.”

8. Oats

Oats are a source of carbohydrates, but the kind that are absorbed slowly into the bloodstream. Natalie highlights that these slow-release carbs help provide steady, sustained energy throughout the day.

9. Salmon

The nutritionist recommends eating fatty fishes like salmon at least two to three times a week because they are not only rich in protein but are also packed with omega-3 fatty acids. She explains, “Omega-3s plus protein equals hormone support, energy, and recovery. Two to three serves a week go a long way.”

10. Leafy greens

Leafy vegetables are low in calorie but add volume to your meals, keeping you satiated for longer. The nutritionist describes leafy greens as “low-cal volume that helps digestion and supports higher protein intake without bloating.”

 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

 

 

 

Labels: , , , , , , , , , ,

Saturday, January 03, 2026

25 Magnesium-Rich Foods You Should Be Eating

 More than 300 essential processes within your body rely on magnesium. It’s a heavy-hitter list that includes heart rhythm, muscle contractions, blood pressure control, bone health and creating energy.

So, are you doing enough to feed your body’s need for magnesium? Probably not, judging by typical eating habits in the United States and around the world.

But fixing that situation isn’t as complicated as you might think. Tossing a few key foods into your grocery basket can easily take you from magnesium deficient to magnesium sufficient. So, let’s build a magnesium-rich shopping list with registered dietitian Anna Taylor, RD, LD.

Foods high in magnesium

Magnesium is a mineral naturally present in many foods. That’s a good thing, too, because you really need it in your diet. Experts recommend that you consume between 310 and 420 milligrams (mg) of magnesium per day (depending on age and sex).

But before you pull out a calculator and start poring over nutrition labels, Taylor has some advice.

“I rarely recommend people tally up magnesium or other vital nutrients,” she says. “It’s tedious, difficult and ungainly. Instead, make sure to include a variety of fiber-rich plant foods in your diet every day and you’ll get where you need to be.”

Here are Taylor’s top picks (arranged by food type) to keep your magnesium levels in the optimal range:

Nuts and seeds

Nuts and seeds may be small in size, but they pack a nutritional punch with gobs of protein, fiber, healthy fats and minerals such as magnesium, says Taylor. Here are five options with their stellar magnesium resumes:

  • Almonds (roasted): 1 ounce (oz) = 80 mg of magnesium.
  • Cashews (roasted): 1 oz = 72 mg of magnesium.
  • Flax seed (whole): 1 tablespoon = 40 mg of magnesium.
  • Peanuts (dry roasted): 1 oz = 49 mg of magnesium.
  • Pumpkin seeds(hulled, roasted): 1 oz = 150 mg of magnesium.
  • Chia seeds: 1 oz = 111 mg of magnesium.

Legumes

Biologically speaking, a legume is a plant from the Fabaceae family. Nutritionally speaking, they’re a powerhouse on multiple levels — including magnesium content. Here are three to consider:

  • Black beans (boiled): 1/2 cup = 60 mg of magnesium.
  • Edamame (cooked, prepared): 1/2 cup = 50 mg of magnesium.
  • Lima beans (cooked): 1/2 cup = 40 mg of magnesium.

Fiber-rich whole grains

Magnesium content is yet another reason to add whole grains to your diet.

  • Quinoa (cooked): 1/2 cup = 60 mg of magnesium.
  • Shredded wheat (plain, unfrosted): 1 cup = 56 mg of magnesium.

Low-fat dairy products

Dairy products get a lot of attention for calcium content, but they also can be a good source of magnesium, notes Taylor. Consider it a two-for-one deal!

  • Milk (nonfat): 1 cup = 24 to 27 mg of magnesium.
  • Yogurt (plain, low fat): 8 oz = 42 mg of magnesium.

Greens

Dark and leafy greens qualify as a superfood, with magnesium content being just one of their many superpowers.

  • Spinach (cooked): 1/2 cup = 78 mg of magnesium.
  • Swiss chard (cooked): 1/2 cup = 75 mg of magnesium.
  • Collard greens: 1/2 cup = 25 mg of magnesium.

Fruit

It’s recommended that you eat two servings of fruit per day as part of a healthy diet. Consider these to check that box plus the one for magnesium:

  • Avocados: One whole avocado = 58 mg of magnesium.
  • Bananas: One medium banana = 32 mg of magnesium.
  • Papaya: One small papaya = 33 mg of magnesium.
  • Blackberries: 1 cup = 29 mg of magnesium.

Vegetables

“Eat your veggies” has long been good advice. These three will help you meet your magnesium goals:

  • Green peas: 1/2 cup = 31 mg of magnesium.
  • Sweet corn: 1/2 cup = 27 mg of magnesium.
  • Potatoes: One medium potato with skin = 48 mg of magnesium.

Chocolate

Dark chocolate is a decadent treat that can treat your body right when it comes to magnesium.

  • Dark chocolate (70%-85% cocoa): 1 oz = 64 milligrams of magnesium.

Water

Tap, mineral and bottled waters can be magnesium sources — but it’s difficult to know how much magnesium they contain because it depends on the water source. “It can be anywhere from 1 mg per liter to 120 mg per liter,” notes Taylor.

So, if you drink the recommended 2 liters of water per day, that could be up to 240 mg of magnesium.

What about a magnesium supplement?

Magnesium supplements can be helpful if a doctor determines you have a magnesium deficiency. But if you have no major health problems, try to get magnesium from what’s on your plate.

“’Food first’ is my mantra,” states Taylor. “If you take a dietary supplement for magnesium and take too much, you may experience uncomfortable side effects such as cramping, diarrhea and nausea.”

Tips to get enough magnesium in your diet

To get the recommended amount of magnesium your body requires, Taylor recommends eating:

  • Five servings of fruits and vegetables per day.
  • At least three servings of whole grains per day.
  • One ounce or 1/4 cup of nuts or seeds per day.
  • One serving (about 1/2 cup cooked) of legumes most days of the week.

Meals featuring the magnesium-rich foods noted above are just plain good for you, too. The benefits of these foods often go far beyond just magnesium. Consider them a foundation for a healthy diet.

“You’re not just getting magnesium from these foods,” says Taylor. “You’re also getting so many fantastic nutrients, such as vitamins, other minerals and phytonutrients that can benefit your body in so many different ways.”

 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

 

Labels: , , , , , , , , , , , , ,