Saturday, May 16, 2026

The #1 Nutrient for Managing Eczema, According to Experts

Key Points

 Vitamin D is the most-researched nutrient for managing eczema.

It can help reduce inflammation, strengthen the skin barrier and support immune health.

Food sources of vitamin D include fatty fish, eggs, mushrooms and fortified dairy or juice.

 

If you suffer from eczema, you may have adopted an approach that involves reducing triggers such as detergents, allergens, fabrics and stress.

 But while skin care and environmental triggers matter and get the most attention, your diet plays an important role too.

“Since eczema is a type of inflammatory condition, an anti-inflammatory diet may help support skin health,” says Marisa Garshick, M.D., FAAD, a board-certified dermatologist. While several nutrients can be supportive, vitamin D stands out in the research as the No. 1 nutrient for managing eczema.

Why Vitamin D Is Beneficial for Eczema

Reduces Inflammation

Eczema flare-ups are often triggered by inflammation, causing a skin reaction that can appear throughout the body. Vitamin D is thought to play a role in calming inflammatory responses in the body. And when inflammation is more tamed, tissues throughout the body—including the skin—may experience less irritation.

“As a result, some may notice a decrease in the severity of their eczema symptoms, and a reduction in their risk of secondary skin infections,” says Julie Kaur Kalair, M.P.H., RDN. Those with inflammatory skin conditions like eczema may also have lower vitamin D levels than those without it.

Supports the Skin Barrier

Maintaining a strong, resilient skin barrier can prevent eczema irritants from getting into the skin. Garshick says vitamin D helps regulate the proteins involved in maintaining the skin barrier, which is key to managing eczema.6

"When the skin barrier weakens, it contributes to increased moisture loss and dryness that can worsen flares, so anything that supports the skin barrier is helpful," Garshick adds. Protecting the skin's barrier can also improve its ability to retain moisture, which may tone down eczema-prone skin.

If someone is deficient or low in vitamin D, Kalair says supplementation may also be helpful in supporting a healthy skin barrier and modulating immune responses.7

Regulates Immune Responses

While eczema is not a true autoimmune disease, it is often triggered by an overactive immune system. “Eczema involves dysregulated immune activity, and vitamin D has been shown to impact both innate and adaptive immune responses,” notes Garshick.8

Innate responses serve as the first line of defense against foreign invaders, while adaptive responses provide more lasting immunity based on memories of past experiences.

Through vitamin D’s role in regulating immune responses, it may help lessen the body’s response to eczema triggers over time.9

Ways to Add More Vitamin D to Your Diet

While very few foods are high in vitamin D, there are a handful of natural and fortified sources. These include fatty fish like salmon and tuna, eggs and some mushrooms, as well as fortified dairy and orange juice. Kalair provides the following ideas to up your vitamin D intake:

  • Make a high-protein tuna salad
  • Enjoy seared, baked or poached salmon with dinner
  • Snack on strained Greek-style yogurt or cottage cheese
  • Cook hot cereals like oatmeal with fortified milk instead of water
  • Add mushrooms to soups, stews and egg scrambles (check the label for “UV-exposed” or “vitamin D”).

While getting vitamin D (and all other nutrients) from food is ideal for a wider array of benefits, Kalair says supplements can play a helpful role if you have a deficiency and are not able to get enough in your diet. The exact dose of your vitamin D supplement will vary based on your individual factors and health status, so always check with a health care provider or dietitian for guidance. 

 

Other Tips for Managing Eczema

In addition to upping your vitamin D intake, other diet and lifestyle strategies can also help manage eczema.

Moisturize immediately after bathing: “Applying a thick, fragrance-free moisturizer right after showering can reinforce the skin barrier," says Garshick. She says it’s best to apply after bathing when the skin is slightly damp, helping lock in moisture before it has a chance to dry out.

Look for ceramides and hyaluronic acid: These are key ingredients for barrier support that you want to look for in your skin-care products. Garshick says ceramides and hyaluronic acid restore protective layers, and hyaluronic acid ensures adequate hydration, both of which help make skin less reactive to external irritants.

Avoid fragrances, dyes and harsh soaps: These are additional triggers that strip the skin and can set off a flare. “Swapping to a gentle cleanser with minimal ingredients can make a real difference in day-to-day management,” adds Garshick.

Keep showers short and lukewarm: While a hot shower can feel nice in the moment, Garshick says it can trigger eczema flares. “Hot water strips the skin of its natural oils, making this a simple habit change that can have a meaningful impact,” she says.

Eat other anti-inflammatory nutrients: While vitamin D is the most researched for eczema, other nutrients like omega-3 fats, probiotics, zinc and selenium also show some potential.2 Good sources of these nutrients include fatty fish like tuna, salmon and sardines, shellfish, nuts, seeds and beans. Balance and variety is key in an anti-inflammatory eating pattern.

Identify and minimize personal triggers: Detergents, preservatives, foods and contact with allergens can all worsen symptoms, and tracking flares over time is one of the more practical tools for figuring out what to avoid. A few common food triggers for eczema include dairy, wheat and shellfish, and so getting allergy-tested can determine if there is anything you need to avoid.

Our Expert Take

While some studies have shown eczema may improve as you up your vitamin D levels, more are needed to fully understand the role of vitamin D for eczema. Until we know more, the best advice is to enjoy an anti-inflammatory diet as a whole that includes plenty of fruits and vegetables, lean proteins like fatty fish and healthy oils like olive oil.

A layered approach that also involves proper skin care, limiting environmental triggers and managing stress is best for comprehensive eczema management.

 

 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

 

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Friday, November 05, 2021

5 low-calorie desserts that you can eat this Diwali without guilt

Sweets you can enjoy this Diwali without guilt

Food has been an integral part of Indian celebrations since forever. It is a custom of preparing traditional delicacies at every festival, and Diwali is all about sweets. The assortment of delicious sugary treats is what makes Diwali worth celebrating. But it is high in calories, can wreck your weight gain plan and even spike the blood sugar level. That does not mean that you cannot enjoy desserts this Diwali. All you need to do is choose the right kind of sweet and we will tell you what are your 5 best options.

Laddoo

Laddoo is a must-have sweet during Diwali. Mostly offered to the deity during the Diwali Pooja, you will be offered laddoo in every house. Be it besan or dry fruits, you can have laddoos without any guilt. If you are making it at home you can make laddoos healthier by using ragi as the main ingredient and replacing sugar with jaggery. It will be equally delicious, but extremely healthy. Avoid motichoor laddoos as they are comparatively high in calories.

​Coconut Barfi

When it comes to Indian sweets, coconut barfi is another dessert that you can enjoy this festive season. This is easy to make and you can even prepare it at home and swap some ingredients to make it even healthier. Coconut is naturally sweets and by adding dates, nuts and some jaggery you can decrease the calorie count and can experiment with the traditional recipe.

​Sweets made with curdled milk

Any kind of sweets made with curdled milk is good to have this Diwali. Rasogulla, Chhenna payas, Sandesh all can be enjoyed during this festive season, but with care. While eating these sweets, just squeeze out the extra sugar syrup to lower the sugar intake. Sweets made with curdled milk is also good for your intestine. It can help to prevent diarrhoea and also prevent the growth of harmful bacteria.

​Moong dal halwa

When someone says halwa all that comes to our mind is ghee and sugar. But you can also enjoy halwa prepared with less ghee and less sugar. Moong, besan or rava you can enjoy all kinds of halwa during the festival, Add some nuts to it to make it tastier and healthy. Just be careful about the portion size.

​Kheer

Kheer is a homemade dessert that can be enjoyed after a heavy meal. Every household has some traditional way of preparing kheer. Some like rice kheer, while others make it with fox nuts. You can enjoy a bowl of this homemade treat without any guilt. If you are preparing kheer at home use less sugar and pay attention to the quantity of kheer you are serving to others. If you want to make it healthier then try carrot or dates kheer.

​The takeaway

Diwali is an annual festival, and you cannot enjoy it by refraining from having special dishes prepared for the celebration. If you follow a healthy routine all year round, you need to worry about indulging in food prepared for the occasion. Just do not overindulge as it may lead to bloating and acidity the other day. In the case of sweets, away pick the one that is homemade and prepared specially during the festival season. Avoid sweets that are available throughout the year.

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

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