Wednesday, October 22, 2025

The Dangers of Eating Too Much Licorice

The U.S. Food and Drug Administration (FDA) has an important message for all candy lovers: “As it turns out, you really can overdose on candy – or, more precisely, black licorice.”

Eating Too Much Licorice Can be Dangerous
As a result, the FDA is warning lovers of licorice to avoid eating this sweet treat. This is because licorice contains a compound called glycrrhizin, which, in large doses, can be harmful to the heart. This compound can cause potassium levels in the body to fall, which can lead to an abnormal heartbeat, swelling, lethargy, congestive heart failure, and high blood pressure. 
 
Glycyrrhizin is particularly harmful to people over the age of 40: For people in this age group, eating 2 ounces (56 grams) of black licorice a day for a period of at least two weeks could lead to an irregular heartbeat. Black licorice is often sold in 2-ounce bags.

Dr. Linda Katz, director of the Office of Cosmetics and Colors at the Center for Food Safety and Applied Nutrition at the FDA, noted that the health issues caused by black licorice are not permanent. A person’s potassium levels will usually return to normal after that person stops eating that food.
 Eating Too Much Licorice Can be Dangerous
 
 The FDA gives the following advice for black-licorice lovers: 
 
• Don’t eat large amounts of candy at once, no matter what your age is. 
 
• If you have eaten a large amount of black licorice and have muscle weakness or an irregular heartbeat, stop eating the candy, and contact your doctor. 
 
• Black licorice can interact with some herbs, medications, and supplements. Ask a doctor any questions you might have about possible reactions.



This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   


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Saturday, March 08, 2025

The Dangers of Eating Too Much Licorice

The U.S. Food and Drug Administration (FDA) has an important message for all candy lovers: “As it turns out, you really can overdose on candy – or, more precisely, black licorice.”
As a result, the FDA is warning lovers of licorice to avoid eating this sweet treat. This is because licorice contains a compound called glycrrhizin, which, in large doses, can be harmful to the heart. This compound can cause potassium levels in the body to fall, which can lead to an abnormal heartbeat, swelling, lethargy, congestive heart failure, and high blood pressure. 
 
Glycyrrhizin is particularly harmful to people over the age of 40: For people in this age group, eating 2 ounces (56 grams) of black licorice a day for a period of at least two weeks could lead to an irregular heartbeat. Black licorice is often sold in 2-ounce bags. 
 
Dr. Linda Katz, director of the Office of Cosmetics and Colors at the Center for Food Safety and Applied Nutrition at the FDA, noted that the health issues caused by black licorice are not permanent. A person’s potassium levels will usually return to normal after that person stops eating that food.

Eating Too Much Licorice Can be Dangerous

The FDA gives the following advice for black-licorice lovers: 
• Don’t eat large amounts of candy at once, no matter what your age is. 
 
• If you have eaten a large amount of black licorice and have muscle weakness or an irregular heartbeat, stop eating the candy, and contact your doctor. 
 
• Black licorice can interact with some herbs, medications, and supplements. Ask a doctor any questions you might have about possible reactions.



This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   


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Tuesday, December 15, 2015

Gene mutation linked to muscle damage, heart problems discovered

THIS IS ONLY FOR INFORMATION, ALWAYS CONSULT YOU PHYSICIAN BEFORE HAVING ANY PARTICULAR FOOD/ MEDICATION/EXERCISE/OTHER REMEDIES.

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Scientists have discovered a gene mutation that may trigger muscle and heart disorders, said a study.
Researchers from Imperial College London investigated the mutation of a gene called Popeye domain-containing one in Zebrafish and found it affected both heart and muscle function, said the study released on Monday.

The gene makes a protein that is crucial for adhering muscle cells to each other, and keeping them 'glued' together. When the gene is mutated, the muscle tissue becomes significantly weakened and damaged, Xinhua reported.

The gene mutation was first discovered by researchers from the University of Ferrara, Italy, and the Beijing Genomics Institute, who studied the genetics of an Italian family, all of whom suffered from muscular dystrophy.

This condition leads to progressive weakening and damage of skeletal muscle, making movement and coordination difficult.

The family also suffered from a condition called cardiac arrhythmia, which leads to an abnormal heartbeat, according to the study.

"This is the first example that this specific gene can cause both heart and muscle disease. From here, we need to find out whether this gene caused the disorders in just this family, or whether it has wider implications for other patients," said led author Thomas Brand.

The study has been published in The Journal of Clinical Investigation.

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