Wednesday, August 05, 2026

Vitamin E oil: A complete breakdown of all its benefits—and how to use it

Even if you haven't heard the buzz about Vitamin E oil chances are extremely high that this ingredient is used in a lot of your favorite skincare products. It’s everywhere—and for good reason. Dry skin? Fine lines? Redness? Yes, vitamin E treats all of those and more. Below, the experts break down the ingredient in more detail and explain what it is, its benefits, and why you should be using it.

What is vitamin E?

As Margarita Lolis, MD, New Jersey-based board-certified dermatologist and Mohs surgeon, describes it, vitamin E is a fat-soluble vitamin that comes in eight different forms. It can be found in oils, nuts, fruits, and vegetables for oral intake. But where skincare is concerned, Lolis points out that it can be naturally found in our body, and also found in many products as a topical vitamin E that you can apply.

“It’s an antioxidant and is naturally found in our own sebum. In fact, people with oily skin are found to have higher levels of Vitamin E, ” adds Krupa Koestline, a cosmetic chemist and founder of KKT Consultants. She goes on to say that the two most common forms of vitamin E found in skincare are tocopherols and tocotrienols. Because vitamin E is lipophilic (“lipid loving,” she explains), it can penetrate the skin well to provide us with its many benefits.

How does vitamin E oil benefit the skin?

Vitamin E is mostly used for its antioxidant and hydrating properties. Marisa Garshick, MD, a board-certified dermatologist at MDCS Dermatology, says it helps protect the skin from free radical damage and is also a humectant and emollient to help the skin lock in moisture and keep dryness at bay. Other benefits include its ability to help heal wounds such as scars and burns and its anti-inflammatory properties that can calm irritation and make it great for skin conditions such as eczema and rosacea. As Koestline explains, it is an anti-inflammatory agent that has been shown to help reduce swelling and redness by limiting inflammatory responses. She adds that some studies even suggest that it may help reduce redness and the appearance of newly formed scars. This can be incredibly helpful when dealing with pesky acne scars.

It is also known to provide some photoprotection from the sun. But don’t throw out your sunscreen just yet. Koestline says that vitamin E alone is not a true UV filter as it has a limited range of wavelengths it can absorb. But it can still provide some protection by reducing UV damage and providing a shield for our skin from environmental aggressors and further sun damage. So it's worth pairing with your favourite sunscreen for the ultimate sun protection against skin cancer.

Are there any downsides to using vitamin E oil?

The bad news is that vitamin E might not be suitable for all skin types. According to Garshick, vitamin E is a known allergen and could potentially cause irritation or an allergic reaction in some. Lolis adds that it is also comedogenic and contributes to breakouts. Both experts say that those with oily and acne-prone or sensitive skin should proceed with caution when incorporating it into their routines. Do a patch test to see how your skin reacts before applying it to your face. For any questions or concerns, consult your dermatologist for the best game plan if you’re keen on incorporating this into your routine.

What’s the difference between vitamin E and vitamin C?

Vitamin E and vitamin C are two of the most recognizable antioxidants in our skincare. While they do very different things for the skin—vitamin C targets pigmentation and dark spots thanks to its brightening properties, and vitamin E is a hydrator—they are often paired together. “Together, they are a powerhouse of DNA repair and protection,” says Lolis. Koestline agrees and says that when the two vitamins are combined with ferulic acid, they provide antioxidant protection, along with brightening and scar-reducing benefits. She adds that studies have shown that they perform better together than by themselves.

How do you use vitamin E oil?

Incorporating vitamin E oil into your routine is fairly easy, as it’s found in many beauty products. Koestline says it works well with all ingredients, so you don’t have to swap out certain products to use vitamin E. She adds that while it can be applied directly onto your skin, some might find the consistency a bit too greasy. For that reason, it is best used as part of a product like a moisturiser, lotion, or a cleanser. “Vitamin E is not the most stable compound and is best used when formulated and stabilized into [these products],” she says.

If you do choose to use the oil version, Lolis says it should be the last step of your routine so that it doesn’t hinder other products in your routine from penetrating the skin. “The order in which [vitamin E oil] is applied is crucial because creams cannot penetrate through oils, but oils can penetrate through creams,” she says. “Therefore, you want to apply it after your creams.”



This is only for your information, kindly take the advice of your doctor for food, medicines, exercises and so on.   


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The best vitamin B foods to add to your diet, from salmon to sunflower seeds

B vitamins get an A for their benefits. There’s biotin (B7), which can help when it comes to healthy, strong hair, as well as niacinamide (a derivative of B3, or niacin), which helps to reduce inflammation and hyperpigmentation in the skin. Outside of beauty, though, B vitamins are essential for energy production, a robust nervous system, optimal brain health and good quality sleep.

The benefits of B vitamins vary by type, too. Take vitamin B9 (also known as folic acid), which is an essential vitamin during pregnancy. Or vitamin B5 (pantothenic acid), a basic vitamin that helps convert food into much-needed energy. Finally, vitamin B12 helps to fight anaemia, a condition that can cause tiredness, heart palpitations and shortness of breath.

What are the eight B vitamins?

  • Vitamin B1: Thiamine
  • Vitamin B2: Riboflavin
  • Vitamin B3: Niacin
  • Vitamin B5: Pantothenic acid
  • Vitamin B6: Pyridoxine
  • Vitamin B7: Biotin
  • Vitamin B9: Folic acid
  • Vitamin B12: Cyanocobalamin

Why are B vitamins so beneficial?

  • B vitamins are crucial to the process of converting macronutrients (food) into energy.
  • B vitamins assist in the production of neurotransmitters in the brain by helping maintain active cognitive function.
  • B vitamins have been reported to help prevent Alzheimer’s disease and depression associated with vitamin B12 deficiency.
  • B vitamins are vital for the proper functioning of the nervous system.
  • B vitamins support the immune system.
  • B vitamins help maintain healthy hair, skin and nails.

8 vitamin B foods to add to your plate

Our bodies don’t produce many of the B vitamins that are so beneficial for our health. Instead, we should prioritise them in our diet, either through food or supplementation. Here are nine vitamin B-rich foods to start incorporating into your meals.

Liver

For those that can stomach it, liver is an extraordinary source of protein, minerals such as iron and zinc, as well as vitamins A and D and–crucially–all eight B vitamins.

Salmon

Salmon is rich in omega-3 and vitamin D and helps to stimulate collagen production within the skin. What’s more, it’s especially rich in vitamin B12, as well as vitamins B1, B2, B3 and B6, and pantothenic acid.

Leafy greens

Even in the cooler autumn and winter months, it’s important to try and eat a good mix of green, leafy vegetables. A vibrant salad mix of lettuce, rocket, kale and spinach packs a healthy serving of vitamin B9 (folic acid), but must be eaten raw to reap the full benefits. Cooking can destroy the vitamins.

Eggs

A brilliant source of biotin, eggs contain almost 35 per cent of the recommended daily amount of biotin. But that’s not all, one egg also provides vitamin B12, B5, riboflavin and folic acid.

Legumes

Be they chickpeas, beans, lentils, mung beans or adzuki beans, legumes are an excellent source of folic acid and vitamins B12, B2, B3, B5 and B6. Throw them in your lunchtime salads or mix them with brown rice, spelt, barley and quinoa. You could even roast them in the oven for a nutritious midday snack.

Yoghurt

One cup of yoghurt–especially Greek yogurt–can give you up to 50 per cent of your recommended daily intake of vitamin B12, as well as riboflavin. Eat it for breakfast, as an afternoon snack, or add a dollop to your smoothie. Unfortunately, non-dairy alternatives, like coconut or almond yoghurt, won’t give you the same hit of B vitamins.

Nutritional yeast

Nutritional yeast is rich in B vitamins, essential amino acids and vitamins such as selenium, phosphorus and magnesium.

Sunflower seeds

Sunflower seeds are copper and selenium dense, as well as rich in vitamin E, vitamin B9 and B5, which are all vital for energy production and healthy skin, hair and nails. Sprinkle them raw or roasted on top of salads, soups, risottos and spelt, barley, millet or quinoa dishes.

 


 

This is only for your information, kindly take the advice of your doctor for food, medicines, exercises and so on.   

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