How Fasting Can Slow Down Aging
Dietary trends such as ketogenesis and intermittent fasting are
currently extremely popular due to their rapid weight loss effects.
However, scientists are now beginning to find out how they can actually
help the body in other ways. In fact, a molecule produced during fasting
has recently been found to provide the vascular system with a longevity
boost, which will, in turn, slow down the aging process of the entire
body.
While fasting, the human body enters a metabolic state called ketosis,
which means that the body begins to rely on fat instead of glucose as a
source of energy. One of these energy sources, collectively known as
ketones, is a molecule called β-Hydroxybutyrate.
According to senior study author Dr. Ming-Hui Zou, "previously, studies
on ketone bodies focused on energy metabolism, but this study showed
that there are other physiological effects which regulate cell cycle to
retardate aging progression."
A previous study, carried out at Harvard University in 2017, found that
the activity of mitochondrial networks inside our cells can become
altered due to fasting, in turn leading to better health, slower aging,
and an increased lifespan.
Zou's study, though, aims to explore how high levels of
β-Hydroxybutyrate might display similar effects by interfering with
senescent cells, which are cells that are unable to divide or multiply.
The team discovered that β-Hydroxybutyrate actually slows down these
senescent vascular cells at the perfect moment, which prompts them to
divide, thereby preventing them from aging. When tested on mice, the
team discovered that it was also able to keep blood vessels young by
promoting stem cell factors that protect against DNA-related senescence.
"We think this is a very important discovery, and we are working on
finding a new chemical that can mimic the effect of this ketone body's
function," said Zou.
"We're trying to take the global approach to reducing cardiovascular
disease and Alzheimer's disease. It's difficult to convince people not
to eat for the next 24 hours to increase the concentration of this
compound, and not everybody can do that, but if we can find something
that can mimic this effect and people can still eat, it would make life
more enjoyable and help fight disease."