Health Benefits of Bottle Gourd/ Ghia/ Lauki
Bottle gourd is high in water content and also in Vitamins C and B, minerals, iron and potassium. It helps prevent heat stroke, improves digestive system, aids efficient metabolism and optimises the immune system in summers. It is low in calories. It can be used as a dry vege, in gravy as a dessert, for which you can view my recipe blog.
Labels: aids digestion, bottle gourd/ ghia/ lauki, Iron, low in calories, minerals, potassium, prevents heat stroke, Vitamins B & C
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